"Don't hide behind a dining room! Tell me man to man!" Oh you're gonna wish he stayed in the dining room 😂
@A-b_Wan-Knobi11 ай бұрын
Agreed. I WANNA SEE THIIS NOOOW.😂😂...
@wingflex536711 ай бұрын
He talked so tough but cowered to Gordon everytime.
@xxgo0kst3rxx11 ай бұрын
@@wingflex5367oh yea.. he got out in place real quick.
@bradwinfield567210 ай бұрын
😂😂😂
@iamsofaking672810 ай бұрын
then he proceeded to send his passive aggressive messages through servers
@thewheatness11 ай бұрын
how do you, as a business owner, see scores of customers a day leaving with multiple take out boxes, and not think to yourself "gee, thats a whole lot of my inventory costs walking right out the door"?
@hoosierbaddy305211 ай бұрын
There’s this restaurant called Claim Jumper. They’re still around. Their portion sizes are enormous, including desserts. Their thought process was increased advertising. They wrap up leftovers in a big ‘ole to-go bag. With their logo emblazoned on it as big as their portion sizes. You may take it to work the next day. That bag can garner customers wanting to buy dinner and lunch simultaneously. And that’s why they’ve been around since 1977. I myself have worked in the restaurant industry for decades. It’s nowhere near the same biz as retail or the like. If you say to yourself ‘there goes my inventory out the door in takeaway containers’, then you should close, soon.
@erich686010 ай бұрын
@@hoosierbaddy3052 I can honestly say when I get to take home some of my dinner for left overs the next day or a snack later, I am truly happy. The entire problem with a restaurant that has "too much food" is that it is likely mediocre food. If the restaurant charges accordingly, then take home is perfectly fine, your guests will love it. I cannot stand spending 17 dollars for a burger and fries, and then go home wanting something to eat in 2 hours. In this video from what I could see, it was the quality of the food as the problem, not portion size.
@ractsninjas10 ай бұрын
😂 too much food? That's a bad thing?
@erich686010 ай бұрын
@@ractsninjas I know several restaurants that have good sized portions, enough so that most people take something home. They are busy AF, because it is good, and it is plentiful. Gordon is dealing with a different class of restaurant.
@swannoir10 ай бұрын
If I like the food, I love when I have enough to take home for lunch the next day! And I'll likely be back.
@Sam-mv3if10 ай бұрын
The chef basically dug his own grave cutting those tacos and sending him three pieces😭😭
@Transportman21111 ай бұрын
I'm glad that Bobby is no longer part of Bask 46,as the restaurant was failing because of his toxic attitude. As someone living in London, thank you much for uploading this as people in the UK would have to wait ages for new kitchen Nightmares to be release to the screens
@gregoryosbun414111 ай бұрын
Can relate to that. That location is at my hometown of woodland Park NJ. I currently live in Pennsylvania, but work in a restaurant and the last thing you want in any business is a toxic environment or a toxic individual(s).
@dazzaMusic11 ай бұрын
@@gregoryosbun4141 Restaurants never survive if they are run by a dictator, or a Culinary gangster for that matter 😂
@scottking86910 ай бұрын
Is there new series of kitchen nightmare then?
@AwesomeDude79910 ай бұрын
@@scottking869Yes!
@SonicSW10 ай бұрын
@@scottking869yep! New series or new season either one but new kitchen nightmares :D
@ajitkirpekar42519 ай бұрын
A tip to diners. If you see egg rolls, mac and cheese, and tacos on the same menu in a sports bar atmosphere, you are not going to get great quality food.
@GaarasBFF09114 ай бұрын
Right?! At our local diner the new owner cut the menu down a little, which disappointed my mom since she liked the weird items on the menu, but he cut the menu to items they use in multiple dishes. Greatly improved in my opinion 😌 👌 and he was a chef that bought the restaurant from the owners and we still see him back there cooking. The atmosphere is still homey as ever which is why my family loves going there.
@ajitkirpekar42514 ай бұрын
@@GaarasBFF0911 Thats great to hear. Honestly, not even the chefs who make that crappy food take pleasure in cooking or serving it. They would much rather cook something simple and tasty with care than reheat or fry a bunch of garbage and pile it on a plate for the next whiney customer. In that sense, the failing is on the typical eater who orders this garbage.
@MrBud853 ай бұрын
Ive had some great cheesesteak eggrolls though
@jthin20813 ай бұрын
That's not entirely true.
@chrisgrudge6964Ай бұрын
It’s so gimmicky. Can already tell it’s a corny restaurant
@crow-vz5lx8 ай бұрын
The dude is really weird immediately thinking about chefs package after getting criticised about his huge disgusting tacos
@LightBeing3697 ай бұрын
Agreed, weird indeed
@lynnzucco50496 ай бұрын
I know that was effed up
@danielfox30033 ай бұрын
He has a tiny bite sized sausage
@TheDreamingGod-tz4dq3 ай бұрын
How do you know they were disgusting? Big yes but they looked great, I'd be happy getting tacos that big
@IamAwhiteMEXICAN2 күн бұрын
Usually guys that make insults like that are projecting
@agoraphobicadam11719 ай бұрын
Don't hide in the dining room, Come tell me man to man. Chef proceeds to hide behind the waitress to tell Gordan that he hopes he chokes on his tacos. Big Boy, Tell him yourself.
@elliotmay757111 ай бұрын
That chef has an ego problem
@dixantd153111 ай бұрын
U need to have an ego of you want to be the best😂😂 But with a learning attitude
@pauljordan445211 ай бұрын
@@dixantd1531 Face it. Compare that with a Japanese chef who had years of study before mastering his craft. Humble people like him don't have an ego, and because I'm autistic, I don't either.
@PunkrockNoir-ss2pq10 ай бұрын
The editors sure are good at manipulating you
@PunkrockNoir-ss2pq10 ай бұрын
The Japanese are known for sexualizing school children I wouldn't trust them@@pauljordan4452
@ununhexium10 ай бұрын
@@PunkrockNoir-ss2pq Bro it is extremely apparent regardless of editing 🤣
@knightmare101510 ай бұрын
"Oh my food is good, I've been doing this for 30 years" yet the restaurant is practically empty and every dish looks like someone puked on the plate. Nothing changes.
@d.k.13947 ай бұрын
Hehe
@YouCanCallMeReTro3 ай бұрын
People who get arrogant just because they've been doing it a long time are the ones that will forever be stagnant. Gordon with all his accolades still travels the world trying and learning new cuisines and techniques.
@niranjanr80759 ай бұрын
“Don’t hide behind a dining room. Tell me man to man!” Dude basically forgot that in prolly an hour, that’s gonna happen anyway
@Annie-e3y9 ай бұрын
How can they lie knowing that Gordon will find out about the way the food is made?😂
@whitejack90322 ай бұрын
It's a show
@timthompson8297Ай бұрын
They are losers.
@gameshowguy2000Ай бұрын
@@whitejack9032IT'S NOT JUST A SHOW. THEY CALLED HIM TO HELP THEM.
@jeezthatscocky31447 ай бұрын
Of course people don’t complain about the portion sizes. But they aren’t the ones footing the bill for all the product you’re wasting.
@UltimaKeyMasterАй бұрын
Exactly. It is the exact opposite of a customer problem, but it's never ever a selling point to have extra for tomorrow. And boy if anyone ever tells you that it is, they are bragging to your face that you're missing out on having that customer around for a while.
@mattconway885111 ай бұрын
"Help! I'm struggling and my restaurant is a failure" Gordon Ramsay comes to help... "F*ck you Gordon, I dont need your help!" 🤔...
@jagreen260310 ай бұрын
You do know the show for the most part is staged right? Producers drum up the drama.
@midasiscariot10 ай бұрын
The owner asked for help, the chef said the f you. Further indication you should fire the chef.
@midasiscariot10 ай бұрын
@@jagreen2603 It really isn't. Some people overestimate the staging part. Yes, the structure itself is very arranged; so is the film montage; the reactions and behaviour alone, absolutely not.
@mattconway885110 ай бұрын
@midasiscariot exactly! An Italian restaurant in my city was on the show, and trust me the family fighting was 100% real LOL. This show isn't stage, it's just that they pick and choose what to air, most of the time the negative. That's what the owners were on the show told me to; they show most of the negative to get viewers. But it is definitely real.
@jagreen260310 ай бұрын
@@mattconway8851 So what parts are real? Is it when Gordon Ramsay opens the ice cream container and just so happens to find a Chicken Wing in it? Or when he's dealing with a chef that acts like a gangster.... I don't know about you, but when I have guests coming to visit my house I make sure it looks extra nice and clean. Yet every episode Gordon runs into a dirty kitchen..... I wonder why? Producers are creating drama. Like a storyline in wrestling. Oh and I really love the episode where the owner had all his kids working in the restaurant and they "don't get paid" . I'm sure you know if that was actually true that restaurant wouldn't have been around . you know because of labor laws and stuff .I don't think a world class chief would put his name behind something like that..... Once again it's created drama...
@TylerMcCaughey2 ай бұрын
At 01:24 when he asks who is sending them green things back and the girl says ‘’Gordon Ramsey’’ his attitude changed so quickly🤣🤣
@juliebragdonarmstrong419111 ай бұрын
Lol when the chef explains his mistakes to the server.
@bensmith523111 ай бұрын
Bobby got found out. He was rubbish and LAZY!!! And when a decent chef turned up showed him how to do it properly he didn't wanna do the work he knew got found out and he ran like a coward !! 🤦♂️
@daianspahava82793 ай бұрын
He couldn’t make it in a chain restaurant let alone a small dive bar cause of that attitude, chefs still learn even with all the experience Gordon is one that’s willing to still learn after all he traveled and makes some amazing dishes like Nasi Goreng Indonesian fried rice and more
@kouleeofficial10 ай бұрын
As a customer, I love to take left overs home. So I know I don’t have to cook for my next meal. Usually restaurants I go to that serve a lot of portions also charge more.
@BigstickNick10 ай бұрын
Exactly, I think well, I’ve got food tomorrow
@swannoir10 ай бұрын
Me too. I was thinking, watching Gordon discourage the practice, "Oh no! Please." I hope it doesn't get discouraged generally. Yeah, I figure, for those who do it, they should be taking the cost into account, not stopping doing it! Many customers appreciate it!
@ghostbumps224110 ай бұрын
What if the food is not appetizing better give to your dogs to eat.
@kieranbennett745310 ай бұрын
@@swannoirthe problem is that the restaurant is losing money, so it probably means they aren’t taking it into account. Even if restaurants by design want you to take food home, the price will end up being 1.5x-1.75x as much, and that in itself will deter a large customer base looking for a one off meal.
@TEMUJINARTS9 ай бұрын
@BigstickNick you've never been to one of his restaurants obviously. Ya gotta eat after you eat 😂
@deathrowslag7810 ай бұрын
Good night and good luck never carried more weight really felt that. Absolutely love Gordon for his unbiased influence one of the good ones 🤘
@TideRunsIt9 ай бұрын
The joy on her face delivering the Bobby unfortunado line to that giant douchebag made me laugh so hard lol
@SasukeUchiha-ld7vm10 ай бұрын
How are these chefs mad at Gordon? They are the ones seeking help from him.
@jonnnnniej10 ай бұрын
The owners are not always the chefs, the owners are the ones asking for help
@nathanpetrovski752511 ай бұрын
I wish there was somewhere here in Australia that would show the new season.
@TheJeffbarrett11 ай бұрын
I rather liked the series with that Irish bloke in Australia...is that ever coming back?
@m.j.d.11 ай бұрын
he has a "small package" but has five kids😅.
@pauljordan445211 ай бұрын
Size clearly doesn't matter here.
@ToddyTornado11 ай бұрын
Why would that matter how many kids he has
@pauljordan445211 ай бұрын
@@ToddyTornado He used it for what it is supposed to be used for.
@timsplanet210 ай бұрын
That means he managed to squeeze his tiny worm in at least five times in a couple of decades
@magicdaisies524210 ай бұрын
Also Gino said he's a big boy 😂
@Sokolva9 ай бұрын
“Takeaway boxes mean the portions are too big.” I get this point if everyone is using them. But just from my own experience I often have trouble finishing my portions while my husband orders larger meals and rarely takes any home. So it would be hard to balance a meal portion for both of us when we both eat very different amounts. He wouldn’t enjoy going to a restaurant and getting only half full, so I think it’s generally better to err on the larger side but not go excessive.
@CyanLodberg9 ай бұрын
The dishes given to Ramsay wasnt even that large either.
@mouse38729 ай бұрын
@@CyanLodberg yeah I love this show & I love chef Ramsay but one thing I noticed on this show is that sometimes he approached "fixing" a restaurant with the perspective of using a Fine dining approach to business which includes small menus, smaller portions, high quality food, and Fast service.
@tehpurplepills8 ай бұрын
@@mouse3872 i dont think theres one place where he didnt shrink the size of the menu lol.
@Massacretalitor8 ай бұрын
But this is the reason why there are courses to choose from. Appetizers, mains, desserts... and often in different sizes which you can usually tell from reading the menu. It doesn't make any sense to make a portion to cater the hungriest of eaters, because vast majority doesn't want that (as it's difficult to eat it properly, and it usually always results in higher-than-needs-to-be pricing). And if you have to take leftovers for home, it only has to mean you ordered way too much, or the portion sizes are bollocks.
@anthonyjohnson61998 ай бұрын
And then the restauranr loses money and ends up in the red like this episode.
@ericavila-025211 ай бұрын
Even though I don't live in New Jersey, I wouldn't be eating there
@EL4thEmpanada11 ай бұрын
THERES A NEW SEASON OF KITCHEN NIGHTMARES? 🤯🤯🤯
@VeryLovingRN9 ай бұрын
Yes!
@UltimaKeyMasterАй бұрын
Gordon's stomach finally recovered.
@anthonyd5077 күн бұрын
“Hide behind the dining room”. He’s on full display there! Also, we all know it in food service, huge portions mean cheaply sourced ingredients and a lazy approach to the palate.
@FreddyKurganNimmo4 ай бұрын
0:07 - The bit-too-long pause before she said "It is good" doesn't make her sound very convincing 🤔
@jameshill24508 ай бұрын
"I don't produce the chickens" Yes you do. You buy them, and when someone orders them you produce them from your kitchen. So pay attention to what you're buying.
@LadyIarConnacht8 ай бұрын
Those chicken wings looked very well-cooked to me. We buy them all the time and it's rare to see them that consistent. It's weird to see this place being judged by British middle class standards. This place is a totally normal working class restaurant. Their operating costs and too many staff may have been more at fault.
@ingamingpc16346 ай бұрын
@@LadyIarConnacht if you make high quality food you need to use high quality ingredients especially if you say that your cheese sauce is homemade it better be homemade don't lie to your customers and that's for a proper restaurant not a fast food place
@normancarter54199 ай бұрын
Portions weren't the problem, quality of the cooked food itself as well as preparation and ingredients.
@Massacretalitor8 ай бұрын
I'd definitely say the portions were pretty big. Taco serves well as an appetizer or two-course main (and usually as relatively cheap option), but when you're making them that big you have to treat it as if it's the only thing you'd eat. It's just not good enough, and it doesn't look appetizing. I think restaurant hits the sweet spot when all your items are reasonably priced, but the portions are good for selecting 3 courses. If you make every single portion to cater the hungriest of eaters, you alienate the consumers as they a) don't want to select several items from the menu because they know less will be enough and b), they end up paying a lot more for these single big portions than they would for smaller ones. Quality over quantity, it's that simple.
@lucaschudleigh71933 ай бұрын
Tell me you aren’t a chef without telling me you aren’t a chef… 🙄 😆
@zaab-yaoh9302Ай бұрын
The food looked pretty good to me tbh.
@normancarter5419Ай бұрын
@@zaab-yaoh9302 Something can "look good" without actually being or tasting good or actually being of good quality.
@zaab-yaoh9302Ай бұрын
@@normancarter5419 yeah thanks food critic I'm aware. I'm just saying gordan spits out food for the views and dramatic effect for the show. I'm pretty sure much of what he eats isn't really that bad.
@kdphotos46918 ай бұрын
I'm naming my band 'Three Bite Wonder.' First song, which will be a top seller, will be called, 'You Must Have a Small Package.' 🤣🤣
@jacobstravail9 ай бұрын
Moldy antenna 😂😂😂
@marcuscaesar35387 ай бұрын
“He insults me” lol if you’re desperate enough to call Gordon Ramsey for help, I think you earned the right to get a couple of insults.
@perrycoffey541011 ай бұрын
Just because you do something for 30 years doesnt mean you still shouldnt take criticism
@thesportsjunkie48278 ай бұрын
30 years of horrible food
@kylem11127 ай бұрын
@@thesportsjunkie4827 How do you know how bad it is? Do you ever think that maybe Gordon is hamming up the quality for the show?
@gameshowguy20005 ай бұрын
@@kylem1112No. You ask him to help you, YOU HAVE TO MAN UP AND LISTEN TO HIM! Otherwise, you end up like Amy's Baking Company.
@yoloswaggins15798 ай бұрын
Honestly the food looked ok and the place looked good too. But Gordon knows best.
@SalmaK.6 ай бұрын
Cutting the tacos like that and serve it again to Gordon!! That was so disrespectful.
@gerr198617 күн бұрын
When he cut the tacos in half omg that had me dying 😂
@quritannn898911 ай бұрын
Is this new kitchen nightmares???
@bthemaster783010 ай бұрын
Yes
@Spudgonzo5 ай бұрын
Gordon’s literally complaining about portion sizes and he orders greasy food and surprise surprise it’s too greasy for him?! Sometimes this guy makes zero sense.
@vaultsoferowid14 күн бұрын
Master chef doesn't understand wings are cooked at the same time then tries to eat it with a fork. ROFL.
@RedneckAdonis2 күн бұрын
Insulted! I'm insulted! Insulted is what I am! Insulted to be Insulted! Small package Insulted!
@crazyjon1015 күн бұрын
"take out boxes mean a portion size is too big".... Nah man, the food was delicious and i want some when i get home.
@HeemOtto3 ай бұрын
I noticed every chef talks shhh until Gordon comes around that corner 😂😂
@davidthewarriorsfan11 ай бұрын
that is too much food
@silusbambeno610019 күн бұрын
Never a such thing
@JamesBurdon-gu5yu15 күн бұрын
No, you just eat everything in one go, if you have sense you take it home
@charitysghost12077 күн бұрын
It's really too bad because all the food actually LOOKED pretty good.
@don82449 ай бұрын
3:27 The average Discord reply comeback
@groowanderer7 ай бұрын
Tacos looked perfect to me. 3 bite wonders? Who in their right mind would ever complain about a taco being too big? You give me a taco that's 3 bites, i better have only paid one dollar for it.
@DEADLOK6910 ай бұрын
I could imagine Jon Taffer hearing from his SUV. Gordon: Jon: You are on. And here it comes venting his fury!!!!!!!!!!!!!!!!!
@dorondavid46989 ай бұрын
Even if the food portions are big, as long as the price covers what the restaurant would normally charge for it, it balances out
@simonkevnorris9 ай бұрын
But you're ignoring the money they may spend on drinks.
@LadyIarConnacht8 ай бұрын
US restaurants almost always offer free drink refills, large portions and takeaway boxes. It's part of the working class culture here. @@simonkevnorris
@curtistalbot67357 ай бұрын
The price alone would deter potential customers so it would negatively affect the sales.
@Rhythmicons3 ай бұрын
Waste is waste.
@nmn55508 ай бұрын
Somebody help me! I'm on Kitchen Nightmares spree again!
@Janine-r3d8 ай бұрын
Ditto!
@lynnzucco50496 ай бұрын
Okay after you help me lol
@alienlife77545 ай бұрын
One thing I hate about Gordon is the he absolutely freaks when he sees customers getting over. He is from the pretentiously small servings school of thought.
@sidvicious33210 ай бұрын
As a customer I'd be happy with those portions. I never expect food to be amazing unless I make it at home myself. Too bad, seemed like a cool place.
@MMDTrxsh10 ай бұрын
_"Chef Bobby IS the kitchen nightmare."_
@jayeh1443Ай бұрын
"He's probably got a small package and that probably upsets him so he takes it out on others" bruh that sounds like a confession
@MizLaur10 ай бұрын
“I can’t wait to effing meet him!” You won’t have to wait that long…
@hencakk10 ай бұрын
No wonder they’re all so far. Taking food home from a restaurant is not normal. Quality beats quantity, every time.
@LadyIarConnacht8 ай бұрын
It is completely normal in the US, as are oversized portions and free drink refills.
@captainobvious923310 ай бұрын
After so many seasons of Kitchen Nightmares, if I were an owner and I hard the chef talking like that, He'd be fired on the spot.
@ArnuuldАй бұрын
On a Friday, after working out and getting baked AF....those portions look just about right! 😁
@jayhernandez550811 ай бұрын
I'm from Texas, and I think those portions are just right 😅
@perrycoffey541011 ай бұрын
Reason why 66 percent of Americans are fat
@1funkyflyguy11 ай бұрын
Yes, and that is why there are so many obese people in Texas compare to everywhere else.Donut.
@YSFmemories10 ай бұрын
They look kinda small honestly. Only 3 tacos? I want 5
@AbsoluteNut110 ай бұрын
Texas; where everything is big, including the bellies.
@TheDreamingGod-tz4dq3 ай бұрын
@@1funkyflyguyAnd yet there's so many of us that eat like that normally and aren't fat. 🤡
@jacobcrader805920 күн бұрын
Gordon does come in the kitchen of other restaurants in all of the shows
@jasonberry1307Ай бұрын
I do think Gordon Ramsey is way too picky about everything and you’d have to be perfect for him not to complain about something.
@whisperienced3 ай бұрын
Chef: Feeds family for a week with leftovers Also Chef: nobody ever complains Me: Do you deliver to Canada.
@stefonavich20003 ай бұрын
Is the full ep available for this? I’ve not seen it
@DariusMcScotty3 ай бұрын
Maybe a new season? I haven’t seen it
@kieranclarges2514Ай бұрын
The irony being, Gordon Ramsey is constantly get attacked for his tiny portion sizes! Just seach "Gordon ramsay Portion size" and you'll see!
@jimmcneal52928 ай бұрын
If the prices are the same and the portions are larger it is actually good for the restaurant. And if the quality is at least decent it already justifies regularly visiting such a place.
@M00NL9GHTАй бұрын
They called Gordon to come to them, and get mad when Gordon does exactly what he came to do. Are they mad?
@Duskdragon19 ай бұрын
Love hearing Gordon give actual helping criticisms and watch a chef/owner just take it as an insult. If people are consistently taking food home you are losing money from food and the amount of boxes/ bags being used. Using the same "elegant" thing that's not edible on almost every plate is also just waste and annoying when its that huge. Then putting the same sauce on everything just dulls everything down. Surprised nothing was said about the group of employees just talking/ standing around just more money being wasted.
@bigbake13210 ай бұрын
The taco sizes are fine. I agree with the criticism of the other food, but I think he just couldn't think of anything else to say about the tacos.
@riffgroove10 ай бұрын
To be fair, how do you mess up a taco?
@sup954210 ай бұрын
It's a normal American portion, but Gordon is right to be critical of it. It's great for customers, I'd eat 2 and take 1 home, but it's bad for profits.
@bigbake13210 ай бұрын
@@sup9542 He's just trying to think of something to criticize about it since he criticized the other stuff. There's nothing wrong with the size of those tacos.
@feedmeastraycat82479 ай бұрын
i do think they had way too much lettuce in them
@RecCenter9 ай бұрын
@@sup9542doesn’t makes sense😂
@ptre218 күн бұрын
Gordon didn't even try the wings but he's complaining about them. I really want to try this at his extremely overpriced restaurant in my town. I'll just look at it and send it back
@IVAO04ify7 ай бұрын
Local Sheriff's Office wants a conversation with Bobby.
@sammysstopmotionoas2004Ай бұрын
FEAR BOBBY! For he is the culinary gangster!
@coffinbeard6980Ай бұрын
"Can't wait to meet him" I see you have chosen death
@OpinionatedsportsfanАй бұрын
That food looks really good, Maybe you just can’t please Gordon
@logik55499 ай бұрын
The best part is when they finally meet him and all of a sudden theyre acting like the mature one
@josephsabino252Ай бұрын
i love that waitress. shes enjoying herself lol
@bongodrummer69142 ай бұрын
I use to delivery meat to restaurants.....most chefs think they're meat don't stink
@joelv929 ай бұрын
Bobby was all bark and no bite 😂
@isaiahedwards595210 ай бұрын
You say sauce homemade and it’s completely coming out bottle lol yeah really homemade jr 😂👍
@AndromedanPrince10 ай бұрын
The tacos looked good and ppl want value for money so he's wrong on that one lol
@RAINBOWBEARMAN4 күн бұрын
these must be new ones, I've not seen before
@captaincool5387Ай бұрын
Jesus the waitress is short! I thought she was kneeling down.
@davidpar24 ай бұрын
One thing I’ll _never_ complain about is that the portion size is too big. Never, ever gonna happen.
@Rhythmicons3 ай бұрын
Large portion sizes = obesity.
@Here4theComments929 күн бұрын
I’ve never wanted an owner to fail more than this guy. Hey, owner: if you’re reading this: you’re not very nice and your ego is terrible.
@OffMetaProfessor7 ай бұрын
male waiter is a cutie
@carlrosa11304 ай бұрын
Stage 1: "Our business is suffering. We need an expert to help us. Let's ask Chef Gordon to come and check us out." Stage 2: Gordon - You have 12 severe flaws in your business. I can help but you need to put your ego to the side." Stage 3: Restaurant: "Who do you think you are??? We don't need your help."
@gjb7311Ай бұрын
Every “homemade” sauce came out of a big, plastic container. That’s not cooking.
@portlavacaboyАй бұрын
It always amuses me when the restaurant chefs cop an attitude towards Chef Ramsey, like he's just some guy that walked in off the street. "Who does he think he is?" they say. Crazy egos out of control.
@hclvchef2 ай бұрын
30 years experience? What a waste of 29 years
@AmayHamidi7 ай бұрын
What episode is this? Any full episode of this episode? Seems that Chef Gordon is a lil bit aged, so this must be new season of pf Kitchen Nightmares?
@annieo94684 ай бұрын
Why are so many restaurant 'chefs' so arrogant ? I'm shocked to see this over and over again. Ramsey himself was once one of them. Somewhere along the way, he learned some humility. But if these arrogant chefs can't open themselves up to constructive criticism, they will never grow.
@fishintechnician63492 ай бұрын
Typical city chef already thinking about Gordons package.
@DATSUNC210RB20DET9 ай бұрын
I thought she was sitting down taking the order 😂
@dutchvanderlinde665411 ай бұрын
Man who complains about too much food? Well, Gordon is a business man so I can see it from his point of view. But still lmao.
@giovannananini241410 ай бұрын
I hate it when the portions are too big because I know the restaurant throws away food for almost every customer. That's a shame and not necessary.
@RecCenter9 ай бұрын
@@giovannananini2414you sound dumb and wrong😂
@markwarnberg95048 ай бұрын
What is better.......a place where you can eat your fill and take home a mid-night-snack or go to a 4* Michalin place where you go home hungry?
@simplesimon57398 ай бұрын
The point of a Michelin star restaurant is to taste. End of. There is no fill your fat face. If you want that your welcome to find it elsewhere.
@Sleepydill22 күн бұрын
He doesnt get that when we go out to eat.. we GO OUT TO EAT, not eat a $50 6oz steak
@dcstealth111118 ай бұрын
I never understand they ask Gordon for help and when he comes they get defensive.... is it real or for the tv
@frasergibson57639 ай бұрын
The waitress looks like Professor Trelawny from Harry Potter 😂
@theliato380911 ай бұрын
Something about that mac n cheese just looked off to me. You can tell when the cheese looks like glue that a mac n cheese dish was not preparred well
@jamesquirk865610 ай бұрын
My guess is that it's reheated.
@dimitristsekeris18212 ай бұрын
This chef was basically similar to Sebastian in that he works there just to apply some childish gimmick he thought of on everything. He is there just to put cheeze wiz on everything.
@zoecoates9879Ай бұрын
Says he has a small package when he has 6 kids😂😂😂😂
@davidfaustino4476Ай бұрын
Ummm..how is eating in the literal dining room in front of a literal camera crew "hiding" exactly???