Gordon Cooks Watercress Soup Finished With A Poached Egg | The F Word

[@kalashnikov5038]

She's actually from LA! [Unfortunately] LMFAO.

[@dechoi542]

Ruukasu thomas keller? david kinch? grant achtz? iuno maybe these chefs who hold 3 michelin stars and influence food culture heavily??? LMAO

[@jmoa5758]

Beatorama L.A. is mostly a fucking cesspool. The decent there is few and far. Even Gordon knows that.

[@DivineSeaDragon]

Beatorama because everyone from LA is shit

[@gerardoandrade6966]

Ruukasu 1 word. Popeyes

[@jasonbean7296]

wtf is wrong with LA? Granted, I haven't spent much time there, but it seems like a good place to me.

[@maxxl7747]

Unfortunately....

[@ergot2]

He using Blue contact lenses but actually are thermal . So he can spot raw food in advance

[@decals4634]

Jaque Glassé r/whooooooosh

[@SpottedPredator]

@@flatplant that contact was also a joke so r/woooosh

[@decals4634]

Jaque Glassé r/whooosh

[@setsers1]

Wait a second

[@jamesortega2307]

Chuck norris never gave that tech up..

[@mikekalafsky3042]

i had to listen like 4 times just to make sure i didnt imagine him saying "unfortunately" lol

[@countrykitchenvillagefoods8958]

Michael Kalafsky my cat got two different colour eyes. Not a clickbite it's real. Pls check country kitchen. Thankyou see my kitty eyes

[@indigoxalis]

Odd-eye isn't a rare thing. :/ I know a few cats that have different colored eyes, man.

[@countrykitchenvillagefoods8958]

raexenos ok, thanks for reading my comment and reply for my comment

[@TeleBlur]

Complete void: Gordon: *[ U N F O R T U N A T E L Y ]*

[@ejmtv3]

0:45 ☆Finally he seasoned the water!

[@ollybreheny9511]

2:48 when you’re trying to get the word count up on your assignment

[@vamprzhope]

something i can fiNALLY COOK

[@kpopmultifandom2147]

taehyungs tea that looks like 녹촘or green tAe!!

[@vamprzhope]

Bob Tillman pffft

[@karara5532]

Finally, something i can cook!*

[@vamprzhope]

Lamb Sauce Gamer this isn’t an english lesson, it’s a comment devotion.

[@karara5532]

taehyungs tea wasnt trying to annoy you. I just commented so that, if u want, u can change it so it makes more sense.

[@SirClerihew]

"Gain some momentum in the water" Translation: "Stir"

[@eroncarvalho1120]

*UNFORTUNATELY*

[@aravindm90]

0:05 Unfortunately? 😂

[@glowshroomfrfx8992]

Aravind Kothandaraman 😭😂😂😂

[@MrSuperrajab]

OOf

[@AyamGorengMamak]

Aravind Kothandaraman Iii

[@raydawg2132]

That was added in.

[@CultureDTCTV]

😂😂😂😂😂😂 Gordon's subconscious says...

[@harshitbadam3724]

Gordon:- I don't always cook but when I do, It's beyond perfection.

[@roysayanta1507]

🤣🤣

[@AP-vc7up]

He even seasons the water 😂😂😂 the real chef

[@jhlockside382]

I love how Gordon's words make no sense. "These thinly sliced potatos here *almost* gives the soup a it of texture!" Almost? So it doesn't quite give it texture?!

[@supergangsterish1234]

"very simple, very straightforward..." and, going by the thumbnail, he could not look more panicked

[@rachelebert4941]

When are you going to post more shows from this restaurant??? Love how they are set up so you can follow them as you cook them...

[@someguy0089]

0:08-0:12 the young lad is scared Gordon will smack the spoon away from his mouth.

[@LA45439]

CoMeT 59 It’s a joke mate

[@psycheai7346]

LMAO

[@NhanNguyen-rp4uq]

In Vietnam, we blend water cress (not too much) with coconut juice or cooked mung bean, and add some sugar to make a delicious healthy drink. this drink is very popular. Try one if you ever get there. The drink is called Rau Ma.

[@lokesh303101]

No need to add the olive oil on heated pan, when had sufficient butter to cook the green leaf vegetables, and water added with mild spices makes the soup topped with it.

[@saoirsemorridanes]

That "Unfortunately" part though 😂🤣... dafuck?

[@Snehakatharpi]

Wats with the unfortunately...?

[@MrDaCoD]

UK and US banter

[@igkgigoh]

He thinks that she's a useless sack of fucking yankee dankee doodle shite

[@miasmavoid]

Because fuck California

[@daniloh8113]

because LA is an absolute shithole

[@moonrunner8791]

Ostkreutz Rox 😂 best comment of the day. much love from the USA bro.

[@chazking8137]

"Hot water... lightly seasoned"😂

[@Kenji-mq5tp]

Wonderful, Chef Ramsey, my Instructor at RCC Culinary Academy in Riverside, California spoke very highly of you. He said you were his favorite chef to watch. In comparison to "hells kitchen" he loved your more calm and educational segments that were airing on the television. I see why now. Wonderful.!! Thank you.

[@kanikasood9702]

So I made this and can attest it is as fast (took me 20 minutes start to finish) and easy as he says. I added some garlic and a green chilli before adding the watercress (it cooks in no time btw), and ended with some pasta water. Tastes great as pasta sauce!

[@unbelievablescenes]

That ‘unfortunately’ was sinister

[@mrnonews]

If a masterchef contestant served this, he would say that it looks like a vomit.

[@gregoryeverson741]

no he would say "WTF is this cow puke with a marshmallow?"

[@MrSuperrajab]

its even in the description XD . define savage

[@mostanonymousl9696]

22 year old sheema she's actually from LA! *Unfortunately*

[@SuperCompany007]

He seasons even the fucking water

[@vanillamilky9502]

LOL WHO ADDED THAT UNFORTUNATELY HAHAHA

[@diiarno]

"Hot boiling water ready, *lightly seasoned* "

[@masonwillis1582]

That means salted water

[@bobolinkr]

@@masonwillis1582 duuuhhh... reeeaaallly?

[@DaveDVideoMaker]

Should be with a Knorr vegetable stock pot.

[@marcusduck]

@@DaveDVideoMaker it's your choice

[@HoboLord.]

Is it me or what, when I heard the people talking about the dish, the first thing popped into my head was Food Wars. 2:47

[@Nosh69696]

-Fortunately- *Unfortunately*

[@Lady-Lilith]

Have they really started editing his eyes to enhance the blue?

[@OlafoWaffle]

acuvue oasys have a slight bluish hue to them... When I used to wear them, it would make my eyes look blue in pictures or webcam. Granted this was 2007-2009, but it might still hold true. I've since had laser eye surgery.

[@12thpls]

He has been on regiment of spice melange

[@joshdaymusiced]

Sorry for replying after three years, but the whole video was probably color enhanced to make the green soup look bright. Since that effects all the other colors, his eyes look unnaturally blue.

[@AdamAntiumtv]

If someone served him that on Hell's Kitchen as their signature dish, he'd start off by saying it looked like something the cat threw up.

[@LynnHarrod]

Gordon said you can drop the egg with an "expresso" cup.

[@slobodanreka1088]

2:45 The face that says "Wish I'd ordered that..."

[@samulesonfizzil6167]

The irony of his "unfortunately" considering the fact that he now resides in LA

[@m.94]

Who the fuck goes to an expensive restaurant to eat a soup ??

[@btsbby7547]

Man said unfortunately 😭😭

[@juniordiaz2139]

This guy is always in a rush even in his home videos when hes cooking lol

[@jno13android]

This is the first time I never saw Gordon actually taste something he cooked in a video demo

[@jhemcortez]

1:30 I'VE CRACK MY EGG INTO THIS MOLD.

[@garrettk7166]

There's a missing ingredient, Gordon. Bacon. And removing the watercress.

[@Darling0204]

unfortunately.

[@shebanewton2980]

I like Gordon Ramsay's instructions when he teaches about food.. although fast, but very precise n practical.. earlier her had a cooking show by his name where he cooked with family.. I loved it.. learnt a few things from him.. things that I had been trying to learn from.other shows but could not.. esp cutting food... Gordon Ramsay has fame to his name for sure valid good reasons. 🎩🎩🎩 He is the master of food

[@AndreFN]

2:42 SATISFYING O.O

[@polarweis]

Can i use a knorr stock cube in this?

[@leonardyambao2578]

Stfu Marco

[@fuadnebir4950]

Goddamn it ! Marco is using a fake account again.......

[@Hacienda_27]

It's your choice There's no real recipe

[@burritomussolini3425]

The man knows how to keep up with the trends _Fortnite trending_ *WHERE THE SNIPER CAM AT*

[@kianbautista1016]

I like how the camera is constantly in the faces of everyone

[@tadamsbandgeek]

03:05 A nice, warm poached egg. How is it warm if they just dipped it into ice water?

[@cliengates1394]

And that sir is $500

[@matt5240]

0:47 “Hot boiling water... lightly seasoned” Fuck. Is everything seasoned? I bet Gordon Ramsay’s pool mansion is fucking salt water.

[@Mezzer282]

Unfortunately....THIS GUY.

[@ashleynave561]

I was searching for a recipe similar to what there is on the movie Roald Dahls novel classic "The Witches!". It's a movie or novel of Roald Dahls book based on how a Norwegian Grandma and grandson outsmart a bunch of witches. After the Grand High Witch's plan to turn in all children in England into mice, but backfires towards the end of the movie. Cress soup is the also call it. In the movie The Witches there is also Cocolini Soup. Especially if you have heard of Roald Dahls classic novels or books. Also, The Lion, The Witch, and the Wardrobe has Turkish Delight when Edmon met up with the White Witch who cursed the land of Narnia. Recipes are also interesting when it comes to children's books written by different authors. Turkish Delight sounds very delicious when it's a treat or dessert.

[@ashleynave561]

However a new version of Roald Dahls classic The Witches is really being created by different movie theater company now, and it is said to be more intensifying or traumatic than the Water Brothers adaption to the classic. It won't have an happy ending in movie, and remake is really going to be the Alabama state of 1969 which hasn't changed much as around of 2019. It will have an African American grandma and her grandson.

[@RandomVideos-is4th]

Difference between Marco and Gordon Marco: has more knowledge calm and explains each stuff and why it is done. Gordon: Fury. Always rushing. cooks like he is following the recipe. There is a reason Marco made him cry

[@maxnormal9712]

who is marco?

[@Fujiwara.Takumi1]

3:02 dudes got the same voice as HK's lord Joseph

[@Tzadeck]

I wonder what other greens would work well here. Can't really find watercress where I'm from

[@DDenDeeen]

UNFORTUNATELY.

[@carlosace1230]

1:30 "I've cracked my eggs into this mold "

[@TheIceLurker]

Unfortunately? Lmao

[@SuperPaldn]

Well that beginning definitely wasn't edited!

[@trevscribbles]

"...complimehn'ehd thuh soup ar'ahhnd eh. Jus' wish veh weh moh appews n' pehhs!"

[@terencedelmundo3317]

i like how the cameraman zooms into gordon’s face xD

[@jamcastillo01]

Looks like something my pet bird left behind

[@Adam-sc1ot]

He even seasons his water..

[@fvrs3411]

The man loves his olive oil

[@johnedward8650]

I tried to make poached egg and all I made is just a piece of failure. But that's a part of being successful

[@chasethesun5603]

Is it just me, or does the "unfortunately" at 0:05 sound like it was edited in??

[@BEA5T10]

Plaid Sweater now that you say that it doesn't at all sound authentic, I agree.

[@wolfenn1989]

Yes, it definitely was edited in, that's part of the joke imo.

[@lauradufresne6628]

Whoa whoa whoa, did he just say hot boiling water , LIGHTLY SEASONED???? HE SEASONS WATER!!!!

[@Grxyzar]

3:10 Barber : watchu want? Him : fuck my shit up fam Barber : say no more

[@goldberg9260]

I bet he lightly seasoned the remote every time he changes the channel on tv

[@airplanetowardsthesky3265]

He makes poaching an egg look harder than it is

[@jackwalker3649]

If theirs no olive oil, it wouldn’t be a Gordon Ramsay dish

[@kali888]

You mean salt & peppa

[@calebschwartz3325]

Seasoning too

[@sabelregidor1626]

U need to see jamie oliver's video

[@jakebatty530]

Gordon:"And just a touch of olive oil" *pours a whole bottle*

[@nightcedargarden]

He learned from MPW well to use olive oil and 99.99% of his cooking knowledge.

[@MMAoracle]

3:02 Excuse me, what decade was this filmed?

[@zor7270]

Why isn’t anyone talking about how delicious the dish looks?

[@rm0063]

0:45 omg he actually seasoned the water

[@miguelvaleroarcia7931]

I come to this video over and over for three things: 1) Unfortunately; 2) learning how to cook this; 3) that woman saying "on appearance it was quite surprising, but on taste it contrasted to that surprise". Maybe get people who can actually express their food review?

[@adrianpare4342]

The watercrest looks like a dessert...

[@shanepolsen6334]

That looks sooo good it’s all nice and fresh

[@dontknowmyway918]

1:30 did gordon crack his egg in too that cup

[@duncanmcgee13]

*unfortunately*

[@josephlubera4345]

Looks like a fish threw up with ice cream on top , hot trash soup

[@gregoryeverson741]

its not soup its lettuce from a blender with water and a soft boiled egg

[@FinalEspada1]

Wonder how much this dish did cost at the restaurant, Considering how simple it was to make...

[@toffeepupu]

FinalEspada1 probably 10 bucks lol...

[@jorymayer707]

From ramsays restaurant? you'd be paying over $100 American I'd wager

[@toffeepupu]

Bruh it’d be retarded to pay for anything above 10 for some leaf and salt water 😭

[@jorymayer707]

That's what these chefs thrive on. idiots overpaying.

[@nickwright6759]

Vy N. It's part of a 7 meal course and costs 350 usd (for the whole course )

[@gregorsamsa1364]

.5 playback speed for Ramsay drunk as fuck making soup

[@luisrangel5124]

why does there accent make me feel they know what they're talking about food wise...?? lmao

[@JohnnyCatFitz]

oil , butter and egg w a little watercress. I couldn't eat it, just the greens.

[@BenjaminISmith]

"How to serve lettuce and an egg for $20"

[@homersimpson5391]

Before you put the egg put some vinegar on the water trust me.

[@amanapart.]

Seasoned water?? What, Gordon smashing past the meme barriers to make it more absurd.

[@manuellora2637]

I ve never seen a dish with that little amount of soup. I don't care if Ramsay made it. I eat a lot

[@joannahaj1012]

😂😂 I agree with you on that!

[@wawagirl]

it looks like something gordon would flip his shit over if it were served in a failing restaurant in kitchen hell

[@colinluby5950]

Raymond Blanc said vinegar in the water, which is the best tip

[@TheRausing1]

“On appearance it was quite surprising” ? Did you expect your watercress soup to be blue?

[@user-lc5uh4ic1z]

Gordon's chin lines are a national treasure

[@schnozz87]

So basically... This is Sanchez's egg in soup from Garth Merenghi's Darkplace?

[@707murphyslaw]

I look at these dishes and get so excited to serve it to my family. However I get a little sad since I try and come up with things I could substitute dairy and beef with since my sister is allergic to them. :(

[@hoboman21]

It was clearly edited when he said unfortunately

[@thespooktoberskeleton2540]

Unfortunately. MAKE THIS A MEME.

[@betterthantelly2993]

Wonderful thank you for the lesson.