Gordon Ramsay Baked Pork Chops YouTube

[@spam702]

looks like chris jericho

[@JamesStevensTEXALTA]

Wow, I am really surprised as to how bad these comments are... a bunch of unskilled cooks telling an expert what he is doing wrong. I'm especially surprised by the comments that are telling people to overcook pork. I feel bad for you all, anyone you cook for, and your future kids. Fantastic techniques on display here and many of you are too naive to realize it.

[@inocenciotensygarcia1012]

I loved the recipe. I happened to season the pork loin chops last night and looked up on KZbin how to roast them, so first pick was you, so I had all the ingredients you mentioned and cooked right along with you. I even prepared the piquant sauce. An extra I wasn’t thinking of and the combination was amazing!. Thank you so much.

[@inocenciotensygarcia1012]

I loved the recipe. I happened to season the pork loin chops last night and looked up on KZbin how to roast them, so first pick was you, so I had all the ingredients you mentioned and cooked right along with you. I even prepared the piquant sauce. An extra I wasn’t thinking of and the combination was amazing!. Thank you so much. I will cook them on my channel and of course let my viewers know it’s your recipe.

[@yiphengfook5909]

I love Gordon. he has a heart of gold. if you all don't notice about now even though he really curse lots

[@LeandraLopez-f4v]

So true, I wish I could learn how to cook from him, minus the stress. I couldn't handle it because I get panic attacks with over stimulation. But I do like cooking and try to watch him to improve but I'm ADHD and more of a hands on learner

[@gregorystevenson2331]

200 degrees Celsius is 425 fahrenheit

[@mtombaji359]

google says otherwise

[@jtg3765]

200℃= 392℉

[@benvasilinda9729]

Either I was wondering why he wold have said only 200 degrees so I came to the comments. I’m in the US and we do stuff so different than everyone else. I did serve 10 years in the Army and I learned the other way as well.

[@inocenciotensygarcia1012]

Gregory Stevenson I wanted to find out in Fahrenheit. Thank you

[@billwesolowski2609]

@Donna Peroche Obviously not it is 392 degrees do the math dumb ass

[@N2LADIES55]

That shit he made was RAW!!!

[@LadyKnyte]

DONKEY!

[@jlr34rw]

this dude is on speed

[@LadyKnyte]

Right! :D

[@Ur_Mothas_Lova_716]

Naw just an alcoholic lol

[@lalaniathielen8917]

I watched it at 1.5 faster playback speed! Funny!

[@stinkycatz]

That Bread Box is like the one I gave to one of my sisters : )

[@bonitaweekes4366]

Imagine that, you people are cursing the man who owns restaurants all over the world, how many do you own. I'd rather bake my pork longer but I have sense enough not to curse him because he prefers another way.

[@tousaint520]

Bonita Weekes SO WHAT! WHO CURSES MORE THAN RAMSEY, WHO CARES IF HE HAS A MILLION RESTAURANTS. IF THE RECIPE IS SHITTY, THE FOOD IS SHITTY. YOU PREPARE IT AND EAT THAT SHIT.

[@aguacateconlimon2278]

He makes everything look delicious!! I have to try this recipe

[@mikeawave1974]

Cook to your own taste seems like a try this fucking dude rocks for now omg what if he is like a big pot head :D

[@hockeyteeth]

I love this guy.

[@arianaacosta2451]

& how long was the meat in the oven? 🤔🤦🏻‍♀️

[@geoffhughes2804]

How long was it in the oven for in total

[@johnbrown2163]

20-30 Minutes I think. I'm cooking some now also.

[@geoffhughes2804]

@@johnbrown2163 thank you very much mate good video just didn't get the time thank you

[@johnbrown2163]

@@geoffhughes2804 I ruined mine. How did yours turn out?

[@geoffhughes2804]

@@johnbrown2163 turned out really nice my friend nevermind you will just have to try again well worth it you will love it cheers mate

[@johnbrown2163]

@@geoffhughes2804 I will always try again.

[@dorgen89]

200 celcius....

[@AJRelaxesWith...]

I wonder who cooks at his home.

[@garyholmes5362]

That's how it's done yah!!!

[@malbig2344]

Wow pork cooked in 5 mins is that right.

[@richbutler718]

He is a grumpy git , a ready microwave meal , Is better than the slop he cooks while swearing 🤬

[@anthonypetracca1502]

woah woah woah, an actual oven temp in a GR video?!?! this is for sure from his early, more helpful, days

[@Suspish828]

This was too much, this felt like arts and crafts...

[@jhollerbush]

I do you like olive oil but damn not that dang on much!! People there's no more olive oil Gordon Ramsay just used it all 😂

[@Hagfan789]

Pass on this one. Fry the chop.

[@lillylangford5529]

God damn it slow down your giving me anxiety

[@taradead]

Love Gordon Ramsay...but this looks pretty disgusting. I can't stand eating big chunks of rosemary and it's probably quite bitter after roasting in the oven.

[@kenhewgill1375]

I like Gordon. The man is a pro, but pork chops in 10 mins at around 400F ? Seems like a waste of perfectly good chops.

[@bhossast]

He cooked it for 20 minutes

[@tonycraft7703]

over cooked pork is yuk ...dry and chewy ...

[@MrFord2024]

This camera work is annoying

[@tatianarheaume8025]

Sugar? Really? More poison...

[@youwitwho]

Please people cook pork until it's done. Done doesn't mean dry. Be safe not sick.

[@joycehalvorsen2336]

No....Gordon is correct. It used to be that cooks were urged to cook their pork well done but that was because of "trichanosus" which is not found in pork anymore because of advanced farming and marketing techniques. Pork is best medium so that it retains its juiciness but not very pink either. Watch how Gordon handles his knives and how he cuts his meats prior to cooking.....it really makes a difference.

[@davidapplegate1849]

Oh my god. I can't believe how bad the video is. Gordon come a long way.

[@willp9993]

notice how he didnt cut it open to show the whole world how he is boasting about uncooked food lol

[@adamsapple7193]

You're an idiot... A medium pork chop is perfectly perfect, I'm sure yours taste like garbage. Restaurants cook pork chops MEDIUM not overcooked home "chefs"

[@VuNguyen-ql4vl]

You sound like the kind of guy that likes your steak well done.

[@yengyang5870]

Too much olive oil, Rose Mary, and uncooked pork.

[@stephenmcmurry4969]

ruined those chops

[@nigeljohnson8995]

Looked dreadful!!!!!

[@cheapy2006]

Looks rotten.

[@brdobu1157]

I wish an actual chef would show up to give this dude a hand

[@ethanquirk28]

I love how he’s got 13 Michelin Stars and is one of the most decorated chefs in the world but you’re sat eating microwaved potatoes looking up his recipes on the internet commenting about how he needs an actual chef to help him

[@vnakaluz]

yuck

[@prokofievchambers8603]

Worse camera work I'v ever had to endur,e really.

[@monkeyattackedmyass5435]

240p? Really?

[@chuckxjarhed982]

Celsius to fahrenheit is multiply by 1.8 and add 32 200 C =392 F

[@thomasbrennan6303]

Just made this. Excellent. 395 F for us, take it out right at 15 minutes and let it rest for another 10. The pork will be perfect.

[@trinketstuff418]

thank you.

[@TheNaomiChristina]

Thanks!

[@thisisMRJAMES]

Cheers, he didn't actually give the times for the pork. What a fucking twat he is 😂😂

[@nalley6815]

@@thisisMRJAMES oh but he did!

[@lalaniathielen8917]

I was surprised by the 200 degree temp?! Thanks for your input

[@benvasilinda9729]

His fast cook segments are great for short attention span people like myself.

[@BeyondDestiny]

With one gallon of olive oil, I can fry pork chops, chicken, potatoes, onions, peppers, you name it. But with gordan ramsy, one gallon of olive oil just bakes one dish. I cant begin to fathom how many barrels of olive oil that nigga will need to fry food....

[@mistaacollins97]

All tv chefs are like that "a splash of oil "pours in a quarter of the bottle

[@rmtaillefer]

Talent or camera operator can take stimulants, not both 😁

[@raynizzle143]

He always looks like he's gotta piss.

[@elainebatterbee8823]

I like your pork chops I like it too

[@johndelynn2940]

All his damn videos are in 240p . Almost unwatchable

[@gliddofglood]

They are old. But you don't really need hi-res 4k to follow this.

[@DanGeezyPresents]

I love Gordon but that does not look good lol

[@lorenzothechemistproductio2907]

He's sure improved overtime

[@arianaacosta2451]

RECIPE LIST DIDNT HAVE TOMATOES on it - WHAT KINDDDDD??????

[@lesahardman9914]

And how much?.🤔

[@gliddofglood]

@@lesahardman9914 Some. You could probably whack in half a tin, or just chop up some fresh ones.

[@betsycarrasquillo3907]

😋👍👍

[@annajackson7087]

200° is not hot. What did he mean?

[@sharonlatour6230]

Anna, 200 Celcius.

[@trinketstuff418]

@@sharonlatour6230 395 °F for us, take it out right at 15 minutes and let it rest for another 10 mins. try this. I'm cooking to night

[@sharonlatour6230]

@@trinketstuff418 Thank you! :)

[@emilybryyson9562]

You wouldn't catch me eating raw pork. There's worms in pork. Gross. I'll stick to the country fried way. I am not eating fancy cooked worms. Lol

[@LadyKnyte]

That is why you dont buy pork from walmart. >:P

[@caramonfire]

Worms haven't been a problem in pork for ages.

[@TheAthazar]

Though this looks like shit, 200 Celsius is much different than 200 farenhieght, however in the hell you spell that! His tactics are not very clear? I made this dish and there was definitely something missing!

[@toddr.4630]

Thanks,, been cooking delicious, tender and juicy chops for years ,, many times tho I've heard ,,"🙄"Deez aint dun 🙄😝✌️

[@donnajohnson658]

Digging that sauce 👌

[@WorkloadWithdrawal]

i just wish he'd push his sleeves up