THE BEST GRILLED PORK CHOPS THAT YOU REALLY NEED TO MAKE! | SAM THE COOKING GUY

[@devonwillis7625]

I spent four years going through chemotherapy. It's hard to explain, but watching these videos kinda helped when I couldn't eat. And when I got better, I started making a lot of these recipes. Much love from Michigan ❤️

[@jmert_5859]

Glad you are doing better.

[@Thundaarr]

I'm so glad to hear you're in remission. Cancer is a bastard and it's tough for everyone to deal with. I wish you all the best.

[@miseentrope]

Understand. It's a scientific thing. Wish more doctors recommended or encouraged cooking videos to whet an appetite when a patient doesn't feel like eating. May you be well and grow strong. 💪

[@jakebeasley3578]

I went through chemo and radiation for Nasopharyngeal Carcinoma. So many side effects. Stay strong.👊👊🤙

[@Cheese44456]

Glad your better, watching cooking videos ALWAYS makes me hungry

[@michaelfendya6694]

OH - MY - GOD! Made these today; they had to have been the BEST pork chops I've ever had! Even at a high end chop house restaurant! You the man Sam.....👍👍👍

[@jdgower1]

I've had a grill brick for years. It's a regular brick like you make a brick wall out of, but it lives in my grill. I use it to prop my steaks and chops up against so I can sear the fat right over the part of the fire I want to sear it over. I actually have two bricks, but I only use the other one when I need to do a buncha cuts at one time. They don't slide away from my cuts because they are good bricks - they are my favorite bricks. Every grill oughta come with a couple bricks. They don't cost much, they don't mind the heat or impart any flavor to the meat, and they work fabulously well for this purpose.

[@BillWatson-t3f]

Every time I cook I always search your channel first to see if you have a video for what I want to cook. Your videos are amazing and I love the fact that is not really scripted!!

[@benhurlbert1772]

My wife loves to challenge me to recreate your recipes. We live in an apartment with no access to a grill and I still manage to pull most of them off. You an the crew are amazing because your open and honest.

[@benhurlbert1772]

@@SamuelFox-d4s i do use a cast iron grill pan and a griddle.

[@claytonsoper1]

This recipe is gonna be a big hit for my old man, ever since he lost his eye sight a year ago I've been making more and more sam recipes. But this good old fashioned pork chop he's gonna fall in love with it. Thank you Sam, max and chance for everything you do.

[@2212db]

It always amazes me how these 45 degree turns result in right angles

[@ianweir2812]

Probably because they are 90 degree turns?

[@neilnoffsinger7773]

Great recipe and video. I'm going to try it next week and may also try it again with apricot preserves instead of the pineapple. I think both will be great. Love your videos & your humor!

[@michaelbeem1737]

Sam, In 2023 I lost both my dad and an uncle (brothers). They were born in Ponce, Puerto Rico, and both were amazing cooks. I would love to see your take on some authentic Puerto Rican dishes... Thanks

[@chaddnewman2699]

Mofongos.

[@mikefitzpatrick5209]

I always wondered how to brine the pork. and NOW, I KNOW, Thank you SAM

[@BrandonMythigander]

Pork chops are amazing this glaze will be a game changer 😎😎😎

[@sbodi4d]

I just bought some pork chops yesterday, definitely giving this a try! You guys are the greatest!

[@iAMbrian87]

Late post today….we will let it slide. Don’t let it happen again

[@jlcdjr]

😂

[@carlshorter3820]

you can let it slide....I"m not so forgiving.

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@surfingonmars8979]

LOL

[@aarcade1499]

He was probably having some crisis involving Japanese mayo.

[@markanthony134]

Great show! Can’t wait to try out this recipe! Keep up the good work Sam and Family!

[@rip.mac.miller]

LOVE YOU SAM!! Thanks for the video 💕

[@mattac2889]

I have been looking for a good pork chop recipe. Definitely gonna make this. Thanks Sam!

[@carisagetsirritated]

The intro alone made me think, welp I'm def making this! 🤤

[@patmorey6198]

Excellent recipe. Followed it at work for lunch yesterday!!!! Turned out great. Needed a touch more char but was still good!!!

[@adampendleton6398]

Looking forward to trying this with our home raised chops!

[@costasiarlis4582]

Hey Sam, first off I want to say that I've been following you for a long time not just because you're videos are entertaining but because of you're inventive cooking techniques and fusion recipe ideas. Whenever I'm in a pinch, I always go to your channel for ideas and inspirations. I was thinking of BBQing today and I have 1 1/2 inch Proc Chops and a pineapple sitting on my kitchen table..... what better recipe to try! Thank you so much brother! From Montreal Canada!

[@JVazzy1]

My girl thinks I'm damn near a chef thanks to you! You and the boys have saved me for years 😂

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@sdcostumeguy2435]

Happy Friday

[@zacheno2125]

This looks awesome! And, a great way to use all the pork chops I have in the freezer.

[@powersj]

Your 45 degree turn is a 90 degree turn! Look at that grid pattern and right angles. Am I missing some joke from previous episodes?

[@benjaminjirout8444]

It's a 45

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@elywhitley7327]

I was just about to say the same. It's a 90 degree turn

[@69adrummer]

Whomever manufactured those grill grates could not even manufacture them with correct spacing!! some are close together, some far apart! ugh

[@fiestabgs]

It’s not a joke,he just doesn’t know the difference. Max told him in a previous video it’s 90° but now it’s sort ingrained so it’s too late for him to change

[@MrWhatsHisFace87]

Friday evening date night with Chef Zien? Of course!

[@Happilyretired65]

Perfect timing Sam! I have been craving a great grilled pork chop and here you are grilling a delicious looking chop. Headed to the kitchen to brine it overnight as suggested. Not a huge pineapple fan but will take what I’ve learned from you and make a glaze that would make you proud. Just made the grilled chicken breast a few days ago and it was fantastic! So great in fact repeating it for friends coming for lunch. Couldn’t decide what to serve until we tried the chicken. Thank you for all your delicious inspiration.

[@briksthedog01]

I'm a fan of pork and pineapple

[@thomashoff286]

OMG! My mouth was watering just watching you make the glaze! Definitely going to try this glaze - maybe even on a Pork Tenderloin

[@ep7200]

Reminds me of Houstons Hawaiian Ribeye

[@sandijsmith8295]

Houston’s, how I miss you!

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@chelsealedbetter3578]

Sam, my husband and I catch up on your videos every Saturday morning while we have breakfast. Thank you for what you do!!

[@mattallurgical]

Made these last night for dinner, along with a variation of the corn salad recipe on the site (which has become one of our go-to side dishes!), and we were stunned by both how easy these were to make, and how absolutely phenomenally they turned out!

[@Josh131613]

This looks AMAZING!! You guys always kill it. My wife and I love watching your videos because you guys are so real and genuine.

[@kenolsen7724]

For me it's the first time seeing the brine heated to dissolve the solids into solution, I love it and will be using it in the future.

[@henryparker4668]

Thanks guys. You’ve inspired me once again! I’ve gotta try this one.

[@villageidiot7299]

All around 5 Stars! Whole family loved em! Nice new flavors and giving it a different twist! Brine necessary, sauce was awesome

[@976Billybob]

I’ve cooked pork multiple times. I never thought about brining before. I’m excited to see what a difference that will make. Thanks again.

[@chrissomerton3289]

These look great! I tend to dry brine pork chops but will be giving this a try. Maybe add a little star anise to the glaze.

[@Ian_Burgess]

Made so many meals from these posts recently, the family are really happy with the variety. This is another one I have to try!!

[@bill8421]

Spent 3 days binge watching every show. My wife thinks I’m crazy. It was great to see it get better and better. Will be doing the pork chops tomorrow. Thanks!

[@TheKrazeekitty]

Two days in a row of warm sunshine in Scotland here which is essentially our whole summer. Doing these pork chops and the balsamic grilled chicken this afternoon. I have to report, the balsamic glaze is outstanding.

[@drewcrowther2046]

Sam! Today is my wedding day I’m currently watching this at 1AM drooling! Love your content and would love one of those santoku or chef knives, keep up the good stuff, much love to you and the boys!

[@herrsnyder1505]

Thanks again Sam and crew for another great video. I have been a subscriber for many many years and never miss a video. Always a highlight to see a new one pop up and if I can’t watch it right away it is an instant “watch later” list.

[@kenturner4974]

Wish I'd seen this yesterday when I did my chops on the grill, looks delicious!

[@NoneYaBiz5]

Hot water from the tap is way faster for making that brine. I use it for 2" think chops on the grill all the time. Great eats for sure.

[@nathanrcash]

Love watching your videos. Bold and beautiful cuisine without having to be a gourmet chef.

[@katiethecookinglady]

WOW! Sam you knocked this one outa the park. I wish I could share my photo on here. I don’t usually brine but decided to follow your recipe exactly bc your recipes are generally spot on. Best Pork Chops Ever!

[@98vjb]

I've recently started cutting out pork in my diet and you have definetly changed my mind🤯🤯🤯

[@HappyDeliveryGuy]

Another great video Sam and crew this is another dish we will be adding to the rotation. Thanks to you we have got out of the standard rotation that everyone falls into.

[@schneidermanschneider8969]

I love these videos! I have been a subscriber for several years now and have seen the quality of them improve immensely! Great job everyone , including Max, Chance, and of course, Sam! Thank you for making our cooking game more fun and a lot more easy!

[@tayzer22]

I'm making this tonight. Can't wait! Max is a GREAT videographer too.

[@Maximus_0834]

The BEST cooking channel, great recipes but also the boys do a great job with the video and music!

[@BSchneider120]

I can’t believe that I’ve been watching your videos for years and have not subscribed. Mainly because I didn’t have a KZbin account until recently. Your cooking shows are epic! Keep cooking and entertaining! Cheers!

[@robertihlenfeld9123]

I love the work max does with the camera its great even know Sam does make it extra work sometimes!

[@taylorlong1337]

This recipe might convince my wife to eat pork chops! She's not a huge fan but my 2 boys and I love them. We'll DEFINITELY be trying this!

[@ErrolLucas]

Thank you Sam and fam for these delicious videos. Im about to be a first time homebuyer, and you guys just motivate me everyday to have the kitchen of my dreams, with the perfect outdoor grill to create recipes like this. Thank you again over the years for this constant motivation. Cant wait for the memories I will create with my family making these recipes.

[@bernsense]

Great show! Summer’s coming up - I’d love to see more party appetizers, or other party dishes!

[@bevgoss5113]

Oo oo oo… I’ve got pork chops in my fridge right now! I’m making this for tonight’s tea. Thanks Sam & the guys. ❤️🖖

[@FreeBird614Two]

Just happen to have a few chops in the fridge, definitely making them this way!!!

[@kennethwillingham7896]

Thank’s for all you do and the dry humor!

[@billshapcott3918]

Will be trying this pork chop recipe this weekend. Yum yum!

[@Dozafremend]

Looks amazing and I will definitely be trying this next week. I do have a question/request. What about an episode showing sides that you can make/compliment this? Brussel sprouts, asparagus, broccoli, or green beans. I also just watched your other episode with the balsamic chicken and thought what would I want as a side for that.

[@kerrymoore908]

I have been watching for a while and for the life of me I can't understand how you're not 300 lbs. Everything looks so good. Thanks for the recipes.

[@sawliss]

I'm definitely giving this one a try. We eat pork chops often and this glaze gives them a whole new dimension.

[@trevorlander]

It’s 90 Sam, 90! I’ve never seen something more of a right angle in my life. Your number 1 fan from Cape Town, still hanging for a knife 🙏🏻

[@ryanyoung9446]

Sam, me and my wife tried this recipe was awesome. Thank you for our dinner.

[@pwilly2523]

Love this channel. I watch the new episodes while I eat!

[@sw33tfac3ny]

Great content 💪🏼….great to see your portrayal of this family and their legacy ❤

[@pilkster88]

Love the channel!! Yall definitely have improved my dinners when I’m home. Some trucker friendly dishes would be wonderful to see that I can do in the truck. Thank you and keep up the great work!!

[@geoffkeller5337]

Finally, a delicious, simple and straightforward grilled pork chop recipe! Thank you!

[@jamesiversen]

Perfect timing. I’ve recently found an outstanding local farm that sells incredible pork products and I picked up a couple of beautiful bone-in chops that deserve a special treatment. I’m so doing the recipe! 🤤

[@sigrman069]

Love the idea of pineapple with the pork. I do pineapple and brown sugar when it's wrap time for smoking ribs.

[@sirkazm66]

I just need to thank you. You mentioned nonstick aluminum foil recently. I didn’t know it was a thing. Now I do and I used it to make some awesome chicken wings. Thank you.

[@bobgerding8228]

Longtime viewer.....It looks amazing. Everything I have made from your recipe books or youtube video has been fantastic!

[@willodempsey]

I watch your videos during cancer treatment. It helps me get threw the treatment, I have one of your shirts now I would love a knife.

[@richardanita]

Love you guys! I love learning new recipes from your videos! Keep ‘em coming

[@justplaintara9028]

This looks so good. I love pineapple grilled with a garlic butter baste so this is just more!

[@turtleslowandslowbbq4860]

Every video I watch makes me want to cook that item from the vid!!! Pork chop was amazing boys

[@Tee-cl6dc]

I had a need for some pork chops after having a few glasses of wine ... just a charcoal grill with no charcoal 😢 I grabbed some white birtch wood ..and had the pork chops in some apple juice in the fridge . I don't know if it was the buzz or the wood but that tasted awesome !! Gotta run that' test again . But this sauce will differently add some GOODNESS ❤❤❤ Thank You

[@keithpapillion]

now I love this idea for the chops, I love stuffed pork chops but this is a new dimension

[@jenniferregan4428]

Beautiful....I do thick cut and bone in a couple times a month. Done RIGHT (we finish on the bone)---- EXCELLENT

[@Gundoor]

GF got me your cookbook as a present cant wait to receive it!

[@fredhazen5032]

Gonna have to try this…the sauce looks amazing

[@kaitlinpineda2334]

Looks delicious! Loved the Korea videos since we live here currently and we got excited to go visit Seoul to try all the delicious food you guys ate!

[@jimrobinson7441]

Looks amazing! I used to grill pork chops about 3 nights a week back in the late 80's off some Hamp/Durocs that I fattened up myself. Pigs were kind of a PITA but god I miss 'em, grocery store pork chops grill up like shoe leather! Those looked like some pretty good chops, nice and thick!

[@brianseevers8510]

I've had pineapple pork chops in the past, but this looks so much better. Can't wait to try it

[@Julie-ov1ic]

Love the channel made this tonight for dinner. It was amazing.

[@richards2110]

I love grilled pork chops and make them all the time. Next time, I got to try this recipe.

[@Ipoua80]

I like the combination of heat and sweet. This will be on the menu next week. Thanks Max... and of course, Sam.

[@robwheeler7552]

Was wondering where the upload was tonight. Glad KZbin shows my subscriptions in when I refresh the app on my TV. Thanks! Love it.

[@garyfroese9594]

I started to worry because video came in late to me and I’m glad it came in. Looks very delicious. Thank you all for all your videos.!

[@bryanguilbeault3985]

It's youtube sometimes I guess there notification suck

[@lori1302]

Wow, love the later than usual release. Very strategic. ❤

[@robinwojcik5196]

I will be making this Sunday. Looks delicious

[@rebbuckley]

I am so happy that grill vids are back!!

[@rabeccasorci5643]

I’ve been watching for years and tell everyone about you guys! Please make a grilled spicy italian sausage sandwich with peppers, onions, provolone and a quick homemade marinara. PLEASE K THANKS LOVE YOU 🙏🏻

[@jasonoconnell3557]

This is now at the top of my list as we get into grilling season here!

[@orangevol54]

I'm 100% sold on brining my chops. Those look amazing!

[@antimhatter]

Man, these pork chops look fantastic! Can't wait to try this recipe! And just in time for the weekend.

[@rayfox4589]

Thank you for these videos, I always get inspired to try something.

[@michaelmclaughlin6590]

I need to cook pork chops more. They look amazing !!

[@michaelbeem1737]

9:30pm here in Alabama, and that right there was well worth waiting all day for...!!!

[@jonathandaniel7424]

Roll Tide to that.

[@bikeny]

I know, I could barely do all the things I wanted to do because I kept checking for today's video. It's 22:45 in New York as I write this. I am going to get some pork chops next week so I can do these (I'm working through my eye round slices, so it'll be a few more days before I can cook these).

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@michaelbeem1737]

Maybe Sam will hook me up with a knife, 😅