THE BEST GRILLED PORK CHOPS THAT YOU REALLY NEED TO MAKE! | SAM THE COOKING GUY

[@devonwillis7625]

I spent four years going through chemotherapy. It's hard to explain, but watching these videos kinda helped when I couldn't eat. And when I got better, I started making a lot of these recipes. Much love from Michigan ❤️

[@jmert_5859]

Glad you are doing better.

[@Thundaarr]

I'm so glad to hear you're in remission. Cancer is a bastard and it's tough for everyone to deal with. I wish you all the best.

[@miseentrope]

Understand. It's a scientific thing. Wish more doctors recommended or encouraged cooking videos to whet an appetite when a patient doesn't feel like eating. May you be well and grow strong. 💪

[@jakebeasley3578]

I went through chemo and radiation for Nasopharyngeal Carcinoma. So many side effects. Stay strong.👊👊🤙

[@Cheese44456]

Glad your better, watching cooking videos ALWAYS makes me hungry

[@jdgower1]

I've had a grill brick for years. It's a regular brick like you make a brick wall out of, but it lives in my grill. I use it to prop my steaks and chops up against so I can sear the fat right over the part of the fire I want to sear it over. I actually have two bricks, but I only use the other one when I need to do a buncha cuts at one time. They don't slide away from my cuts because they are good bricks - they are my favorite bricks. Every grill oughta come with a couple bricks. They don't cost much, they don't mind the heat or impart any flavor to the meat, and they work fabulously well for this purpose.

[@benhurlbert1772]

My wife loves to challenge me to recreate your recipes. We live in an apartment with no access to a grill and I still manage to pull most of them off. You an the crew are amazing because your open and honest.

[@SamuelFox-d4s]

This is my thought to. I’ll probably do mine in a cast-iron pan without a grill.

[@Phil-Lapino]

Get a grill pan or a george forman

[@benhurlbert1772]

@@SamuelFox-d4s i do use a cast iron grill pan and a griddle.

[@michaelfendya6694]

OH - MY - GOD! Made these today; they had to have been the BEST pork chops I've ever had! Even at a high end chop house restaurant! You the man Sam.....👍👍👍

[@2212db]

It always amazes me how these 45 degree turns result in right angles

[@ianweir2812]

Probably because they are 90 degree turns?

[@BillWatson-t3f]

Every time I cook I always search your channel first to see if you have a video for what I want to cook. Your videos are amazing and I love the fact that is not really scripted!!

[@claytonsoper1]

This recipe is gonna be a big hit for my old man, ever since he lost his eye sight a year ago I've been making more and more sam recipes. But this good old fashioned pork chop he's gonna fall in love with it. Thank you Sam, max and chance for everything you do.

[@BrandonM83]

Pork chops are amazing this glaze will be a game changer 😎😎😎

[@michaelbeem1737]

Sam, In 2023 I lost both my dad and an uncle (brothers). They were born in Ponce, Puerto Rico, and both were amazing cooks. I would love to see your take on some authentic Puerto Rican dishes... Thanks

[@chaddnewman2699]

Mofongos.

[@costasiarlis4582]

Hey Sam, first off I want to say that I've been following you for a long time not just because you're videos are entertaining but because of you're inventive cooking techniques and fusion recipe ideas. Whenever I'm in a pinch, I always go to your channel for ideas and inspirations. I was thinking of BBQing today and I have 1 1/2 inch Proc Chops and a pineapple sitting on my kitchen table..... what better recipe to try! Thank you so much brother! From Montreal Canada!

[@rip.mac.miller]

LOVE YOU SAM!! Thanks for the video 💕

[@kenolsen7724]

For me it's the first time seeing the brine heated to dissolve the solids into solution, I love it and will be using it in the future.

[@carisagetsirritated]

The intro alone made me think, welp I'm def making this! 🤤

[@nathanrcash]

Love watching your videos. Bold and beautiful cuisine without having to be a gourmet chef.

[@iAMbrian87]

Late post today….we will let it slide. Don’t let it happen again

[@jlcdjr]

😂

[@carlshorter3820]

you can let it slide....I"m not so forgiving.

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@surfingonmars8979]

LOL

[@aarcade1499]

He was probably having some crisis involving Japanese mayo.

[@katiethecookinglady]

WOW! Sam you knocked this one outa the park. I wish I could share my photo on here. I don’t usually brine but decided to follow your recipe exactly bc your recipes are generally spot on. Best Pork Chops Ever!

[@powersj]

Your 45 degree turn is a 90 degree turn! Look at that grid pattern and right angles. Am I missing some joke from previous episodes?

[@benjaminjirout8444]

It's a 45

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@elywhitley7327]

I was just about to say the same. It's a 90 degree turn

[@69adrummer]

Whomever manufactured those grill grates could not even manufacture them with correct spacing!! some are close together, some far apart! ugh

[@fiestabgs]

It’s not a joke,he just doesn’t know the difference. Max told him in a previous video it’s 90° but now it’s sort ingrained so it’s too late for him to change

[@rbrown3232]

Hey Sam, here’s a trick that I learned when I first started grilling pork chops and needed to render the fat: You can stand the chop up on its fat side, then you wedge the tongs into the grill grates and it will hold it upright. Careful though, it might make your tongs very hot! Hope this helps

[@sdcostumeguy2435]

Happy Friday

[@patmorey6198]

Excellent recipe. Followed it at work for lunch yesterday!!!! Turned out great. Needed a touch more char but was still good!!!

[@spanishyoda]

Looks delicious! I’m gonna have to make these next weekend!

[@geoffkeller5337]

Finally, a delicious, simple and straightforward grilled pork chop recipe! Thank you!

[@JVazzy1]

My girl thinks I'm damn near a chef thanks to you! You and the boys have saved me for years 😂

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@jamesiversen]

Perfect timing. I’ve recently found an outstanding local farm that sells incredible pork products and I picked up a couple of beautiful bone-in chops that deserve a special treatment. I’m so doing the recipe! 🤤

[@ep7200]

Reminds me of Houstons Hawaiian Ribeye

[@sandijsmith8295]

Houston’s, how I miss you!

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@Ian_Burgess]

Made so many meals from these posts recently, the family are really happy with the variety. This is another one I have to try!!

[@MrWhatsHisFace87]

Friday evening date night with Chef Zien? Of course!

[@tayzer22]

I'm making this tonight. Can't wait! Max is a GREAT videographer too.

[@briksthedog01]

I'm a fan of pork and pineapple

[@adampendleton6398]

Looking forward to trying this with our home raised chops!

[@98vjb]

I've recently started cutting out pork in my diet and you have definetly changed my mind🤯🤯🤯

[@Mia_Malk]

I'm a fan of pork and pineapple.

[@g54b95]

STOLEN BS SCAMMER BOT COMMENT. CHANNEL LINKS TO A PORN SITE.

[@mattac2889]

I have been looking for a good pork chop recipe. Definitely gonna make this. Thanks Sam!

[@Holt333]

LETS GOOOOOO …love me some pork chops. Thanks Sam for showing me the way on how to elevate them and make them a hit👍💯….as ALWAYS🙌

[@butchmacpherson4646]

Brined & grilled pork chops with grilled corn on the cob and coleslaw is the perfect summertime meal.

[@sbodi4d]

I just bought some pork chops yesterday, definitely giving this a try! You guys are the greatest!

[@mattallurgical]

Made these last night for dinner, along with a variation of the corn salad recipe on the site (which has become one of our go-to side dishes!), and we were stunned by both how easy these were to make, and how absolutely phenomenally they turned out!

[@villageidiot7299]

All around 5 Stars! Whole family loved em! Nice new flavors and giving it a different twist! Brine necessary, sauce was awesome

[@JoeLowe87]

Great video! Love Sam’s adjustments!

[@TheKrazeekitty]

Two days in a row of warm sunshine in Scotland here which is essentially our whole summer. Doing these pork chops and the balsamic grilled chicken this afternoon. I have to report, the balsamic glaze is outstanding.

[@zacheno2125]

This looks awesome! And, a great way to use all the pork chops I have in the freezer.

[@henryparker4668]

Thanks guys. You’ve inspired me once again! I’ve gotta try this one.

[@taylorlong1337]

This recipe might convince my wife to eat pork chops! She's not a huge fan but my 2 boys and I love them. We'll DEFINITELY be trying this!

[@orangevol54]

I'm 100% sold on brining my chops. Those look amazing!

[@Happilyretired65]

Perfect timing Sam! I have been craving a great grilled pork chop and here you are grilling a delicious looking chop. Headed to the kitchen to brine it overnight as suggested. Not a huge pineapple fan but will take what I’ve learned from you and make a glaze that would make you proud. Just made the grilled chicken breast a few days ago and it was fantastic! So great in fact repeating it for friends coming for lunch. Couldn’t decide what to serve until we tried the chicken. Thank you for all your delicious inspiration.

[@chelsealedbetter3578]

Sam, my husband and I catch up on your videos every Saturday morning while we have breakfast. Thank you for what you do!!

[@thomashoff286]

OMG! My mouth was watering just watching you make the glaze! Definitely going to try this glaze - maybe even on a Pork Tenderloin

[@kenturner4974]

Wish I'd seen this yesterday when I did my chops on the grill, looks delicious!

[@HappyDeliveryGuy]

Another great video Sam and crew this is another dish we will be adding to the rotation. Thanks to you we have got out of the standard rotation that everyone falls into.

[@bernsense]

Great show! Summer’s coming up - I’d love to see more party appetizers, or other party dishes!

[@pwilly2523]

Love this channel. I watch the new episodes while I eat!

[@rebbuckley]

I am so happy that grill vids are back!!

[@Maximus_0834]

The BEST cooking channel, great recipes but also the boys do a great job with the video and music!

[@neilnoffsinger7773]

Great recipe and video. I'm going to try it next week and may also try it again with apricot preserves instead of the pineapple. I think both will be great. Love your videos & your humor!

[@ErrolLucas]

Thank you Sam and fam for these delicious videos. Im about to be a first time homebuyer, and you guys just motivate me everyday to have the kitchen of my dreams, with the perfect outdoor grill to create recipes like this. Thank you again over the years for this constant motivation. Cant wait for the memories I will create with my family making these recipes.

[@sw33tfac3ny]

Great content 💪🏼….great to see your portrayal of this family and their legacy ❤

[@Mike-in-Texas]

Mother's Day, Father's Day, and Graduation Day are quickly approaching and nothing could be better than a Sam the Cooking Guy Knife.

[@billshapcott3918]

Will be trying this pork chop recipe this weekend. Yum yum!

[@BSchneider120]

I can’t believe that I’ve been watching your videos for years and have not subscribed. Mainly because I didn’t have a KZbin account until recently. Your cooking shows are epic! Keep cooking and entertaining! Cheers!

[@sigrman069]

Love the idea of pineapple with the pork. I do pineapple and brown sugar when it's wrap time for smoking ribs.

[@trevorlander]

It’s 90 Sam, 90! I’ve never seen something more of a right angle in my life. Your number 1 fan from Cape Town, still hanging for a knife 🙏🏻

[@NoneYaBiz5]

Hot water from the tap is way faster for making that brine. I use it for 2" think chops on the grill all the time. Great eats for sure.

[@bobgerding8228]

Longtime viewer.....It looks amazing. Everything I have made from your recipe books or youtube video has been fantastic!

[@richardanita]

Love you guys! I love learning new recipes from your videos! Keep ‘em coming

[@ryanyoung9446]

Sam, me and my wife tried this recipe was awesome. Thank you for our dinner.

[@turtleslowandslowbbq4860]

Every video I watch makes me want to cook that item from the vid!!! Pork chop was amazing boys

[@sirkazm66]

I just need to thank you. You mentioned nonstick aluminum foil recently. I didn’t know it was a thing. Now I do and I used it to make some awesome chicken wings. Thank you.

[@jimrobinson7441]

Looks amazing! I used to grill pork chops about 3 nights a week back in the late 80's off some Hamp/Durocs that I fattened up myself. Pigs were kind of a PITA but god I miss 'em, grocery store pork chops grill up like shoe leather! Those looked like some pretty good chops, nice and thick!

[@976Billybob]

I’ve cooked pork multiple times. I never thought about brining before. I’m excited to see what a difference that will make. Thanks again.

[@RichEvans-rf2zd]

For me, the key to this is the brine - my pork chops are always dry so this will be a game changer for me. The flavorful sauce is a bonus!

[@robinwojcik5196]

I will be making this Sunday. Looks delicious

[@arosenberg1]

Your videos are my favorite of all the cooking videos

[@FreeBird614Two]

Just happen to have a few chops in the fridge, definitely making them this way!!!

[@bill8421]

Spent 3 days binge watching every show. My wife thinks I’m crazy. It was great to see it get better and better. Will be doing the pork chops tomorrow. Thanks!

[@user-sm4no6xl6p]

Inspired to grill some chops tonight. Thx guys.

[@Ipoua80]

I like the combination of heat and sweet. This will be on the menu next week. Thanks Max... and of course, Sam.

[@chrissomerton3289]

These look great! I tend to dry brine pork chops but will be giving this a try. Maybe add a little star anise to the glaze.

[@paladonis]

An extra tip, if you don't have non-stick foil, is to spray it with some cooking spray. That way everything doesn't stick. These chops look amazing. One thing I miss about travelling for work....not enough spots to be able to grill.

[@GeorgeBradley3]

Sam really want to see your take on this. The chops look fantastic. Chicken & andouille jambalaya 2 whole chickens boiled the day before and shredded (keep all the broth) 2-3 pounds andouille sausage (smoked sausage will work) sliced into small rounds 1 pound of boneless pork shoulder cut into small chunks 1 pound Tasso (pickeled pork) cut into small chunks 2 bags frozen seasoning mix veggies (onion, bell pepper, and celery) 3 pound bag of long grain rice 1 jar minced garlic Seasoning mix (mix in a bowl and keep on side) I make in large batches and just keep 15-20 bay leaves 2/3 cup salt 2/3 cup cayenne pepper 2/3 cup dried oregano 1/2 cup white pepper 1/3 cup black pepper 1/4 cup dried thyme In large cast iron pot brown meat (works best in batches to get crispy bits on all meat). Once browned remove meat and keep drippings in pot and sauté veggies until tender. Once veggies done add in meat, rice, 3/4 of seasoning mix and chicken broth. Enough chicken broth should be added to cook the rice. Stir occasionally until pot comes to boil. Once boiling let boil for 2-3 minutes while storing and then cover, reduce heat and let go 30-45 minutes until rice is tender. For color in end add a cap fills of kitchen bouquet. Serve with toasted French bread

[@michaelbeem1737]

9:30pm here in Alabama, and that right there was well worth waiting all day for...!!!

[@jonathandaniel7424]

Roll Tide to that.

[@bikeny]

I know, I could barely do all the things I wanted to do because I kept checking for today's video. It's 22:45 in New York as I write this. I am going to get some pork chops next week so I can do these (I'm working through my eye round slices, so it'll be a few more days before I can cook these).

[@JohnHausser]

GOOD EVENING SAM COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ? Greetings from Miami

[@michaelbeem1737]

Maybe Sam will hook me up with a knife, 😅

[@brianseevers8510]

I've had pineapple pork chops in the past, but this looks so much better. Can't wait to try it

[@stearman456]

I followed your recipe to the letter…except… I used a stick blender to purée the pineapple in the glaze and that was an awesome improvement. Even my better half who’s not a pork chop fan said “You can make these again anytime!” DELICIOUS!!

[@keithsmith4944]

Can’t beat a well prepped pork chop. Nicely done

[@soulmeetszoe]

Perfectly spicy sweet flavor combo! Can’t wait to try this. ❤

[@lori1302]

Wow, love the later than usual release. Very strategic. ❤

[@DonPandemoniac]

Pineapple and spice go so well together!

[@rabeccasorci5643]

I’ve been watching for years and tell everyone about you guys! Please make a grilled spicy italian sausage sandwich with peppers, onions, provolone and a quick homemade marinara. PLEASE K THANKS LOVE YOU 🙏🏻

[@justplaintara9028]

This looks so good. I love pineapple grilled with a garlic butter baste so this is just more!

[@richards2110]

I love grilled pork chops and make them all the time. Next time, I got to try this recipe.

[@deniseheins2133]

I'm going to make this. I make a grilled pork tenderloin that is marinated in orange juice, chipotles, lime and cilantro. I love these flavors!

[@Ducrider999]

I was just thinking Pork Chops for dinner great timing, thanks Max...

[@Dozafremend]

Looks amazing and I will definitely be trying this next week. I do have a question/request. What about an episode showing sides that you can make/compliment this? Brussel sprouts, asparagus, broccoli, or green beans. I also just watched your other episode with the balsamic chicken and thought what would I want as a side for that.

[@Josh131613]

This looks AMAZING!! You guys always kill it. My wife and I love watching your videos because you guys are so real and genuine.

[@michaelmclaughlin6590]

I need to cook pork chops more. They look amazing !!

[@fredhazen5032]

Gonna have to try this…the sauce looks amazing

[@MyGoodFriendJon]

Max dropping great commentary, as usual.

[@willodempsey]

I watch your videos during cancer treatment. It helps me get threw the treatment, I have one of your shirts now I would love a knife.

[@xpyr]

April: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones. Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings. Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde. Green salsa Verde is like red salsa, but made with tomatillo instead of tomato. Dip the sandwich into some yellow mustard when eating.

[@BenWhelan-uj8ti]

I’m not usually a fan of sweet glazes but this sounds really good

[@philscalzi9619]

Not fair to post so late. Going to bed hungry! Will make these this weekend!