Gordon Ramsay - Christmas Turkey with Gravy

[@TheWorthyGamer247]

"Today.. we'll be making cereal with milk" Gordon: "First.. Salt.. Pepper... and a little olive oil"

[@Imdevious0]

lol

[@hamzaazhar8673]

Yes. Always season tour food !

[@mikeking7038]

dont forget a knob of buttah

[@KayossSZ]

I want to upvote this comment but it's at a perfect 69. Decisions...

[@atomcraft9922]

OMG SO TRUE LOL

[@karimabdalla3136]

And here I am, watching how to cook a turkey on June

[@blitzoretro9522]

same.

[@intrepidnick2939]

I watch this video like 5 times a year lol

[@karimabdalla3136]

Lmao

[@jonathanschmidt1521]

Karim Abdalla lmao

[@samfemjr9898]

Im even worse doing it in july

[@Navs006]

The producers are too hard on Gordon. They should've let him pee before recording

[@subramanikannan8284]

NICE

[@misse2013]

😂🤣

[@Charityuma]

😅

[@theeyeofeyes]

I dont get it

[@misse2013]

@@theeyeofeyes The way he's moving so fast. In the first few seconds of the video... looks like he has to pee. You know, the "potty dance" lol And then he's just doing everything like he's in a hurry

[@limejelo]

the turkey: oh gordon i've never been touched like this before

[@suprabathreddy887]

MinerMaster this comment is underrated af

[@animate4529]

What the hell lmao

[@pomluvrboy]

MinerMaster what the actual fuck

[@sadjj]

That's sexy

[@denizbadur201]

Fck of dogshit 😂

[@Aone339]

It's 6 AM, middle of year... wtf am i doing here

[@niklaswismer5897]

same over here

[@germankenway]

😂

[@joshuayap3098]

Me too. Mine 5am

[@kimmyl7177]

Xmas will be here soon Hun.

[@thieluar]

August, 7PM, XD

[@michaelmish4953]

Gordon always looks like he has to go to the bathroom but can’t because he is filming and has to finish quick.

[@joshuatremble958]

It's called cocaine. I've worked in a lot of restaurants. Cocaine and chefs are like peanutbutter and jelly

[@MrJmt33]

@@alex_lighthall straight up. He's doing the coke dance

[@Cmercedes822]

lol

[@Lara77473]

I thought he looked high 😔😔

[@angelinadash2396]

Lmao, it's called passion. When you love something the most in the world, you just can't help but feel giddy and excited all the time.

[@jconstanta13]

Who’s here in September of 2020 just preparing 😂

[@jasoncunningham7616]

How it go?

[@queenjenna2696]

Same here since quarantine I actually been buying things ahead of time to ensure regardless that my kid's and neighbors have a good holiday as I like to help feed a family in need and I don't ask for nothing In return but friendship, I can't wait for the smiles and excitement when they see what I have for them it may not be much but it comes from my heart, as I like to spread love joy and happiness to all who come my way.

[@calypso.9469]

can't wait for the next disaster

[@xcandix]

Same, I'm gonna make this for thanksgiving : >

[@inspiredchange5573]

Me☺

[@delzecooper7168]

Why am I torturing myself watching this on an empty stomach...

[@DK-is8pl]

It's not like he made it good lol

[@finnlakeandrews934]

Delze Cooper you can answer yourself

[@janetbrandes929]

Just had frozen pizza for lunch...

[@stephaniasantos4695]

Yes we are. Lol

[@mokushmasmo6009]

@Zayaan Mohammed no it’s called being poor

[@footgremlin]

I imagine Gordon Ramsey narrating his life the same way he does cooking. Door, open. Close, behind you. Incredible.

[@francisabellana445]

@Smile Face yep we'll just have to wait

[@romigodolja3047]

Lmao

[@cherrykamino]

How many times have I seen this comment

[@dr.goingtowar6577]

Everyone give this guy an applause for originality 👏

[@leonardorodriguez175]

hahahahaha

[@sajitpadencherry6674]

*Gordon puts his hand inside the turkey Turkey: harder Gordon: what Turkey: what

[@spicy__toast1870]

beaver man I saw this and immediately started laughing, thanks.

[@adamgx1245]

Lmaoo

[@QewBeats]

Reminds me of the family guy scene where the sheep is being sheared

[@EnriqueGarcia-yo4hz]

beaver man dis funny af😂😂😂😂😂

[@user-vl7qh4ne5i]

Haha

[@fid.firdhaus]

The music sounds like the Queen of England is coming for christmas with Gordon lmao

[@kaydoeswhat]

It sounds like snow of Narnia and Hogwarts altogether

[@Gonken88]

God forbid, he has children...

[@TheFrogfeeder]

How do you know she’s not?

[@iamlucy2308]

Don't you all listen to Christmas music like this during the holidays???🤔

[@kenzobatt5718]

After they finished filming, Gordon ate the whole turkey in front of the starving cameramen

[@flamethrowercandle2354]

Raw.

[@meowmeow3778]

@@flamethrowercandle2354 He spits is out while saying "It's fucking raw!"

[@surrk1057]

Its Christmas, maybe Gordon gave the cameraman a bit of the side food.

[@finnlakeandrews934]

a little bit corny punchline. not that funny

[@kenzobatt5718]

Finnlake Andrews Wow, thanks Fin.

[@kelvenoptimusmaximus4301]

That bird must feel fucking violated

[@2xnas109]

Kelven Optimus Maximus lmboooooo

[@xiChewy]

Kelven Optimus Maximus i guess you could say.. Gordon really got under his skin 🤓 Ill see myself..

[@brokeindio5072]

Kelven Optimus Maximus duno man, I'd be glad if ramsay cooked me

[@anutterfool8577]

so....gordon ramsay=Hannibal?

[@godlygamer911]

I doubt it feels much of anything...

[@ExclusiveLM]

When he is stuffing the turkey it reminded me of when Mr. Bean lost his watch stuffing a turkey.

[@ajchrisnunez6900]

now i need to rewatch it again

[@aninditachatterjee99]

It reminded me of Joey trying to scare Chandler 😂😂

[@Vader_Artz18]

ExclusiveLM same bro

[@marbellalove5825]

Omg same 😂

[@nchnicolas]

ExclusiveLM i remember mr bean stuck his head init 😂

[@navyachoudhary4647]

All these dislikes are by the restaurants and people who got terribly judged by Gordon Ramsay.

[@Ysotragiccc]

🤣🤣🤣🤣🤣

[@Charityuma]

Noone on here is downing him are you ok?

[@oops2795]

who else here is Asian and have never had turkey for Christmas. ✋🏼

[@sanaezhini9882]

Hhhhhh I'm here also I'm from Morocco

[@kinjaz7145]

i feel u

[@jochoa8772]

Australia, we just have bloody sausage sizzles for every Christmas lunch swear

[@ashtonperez4614]

What do you have for christmas?

[@johnmarccena3254]

Im from the Philippines

[@kristersbardulis2445]

Takes out onions from chickens ass - My god, they smell amazing.

[@muskanrath7125]

Lol😂

[@krisfrederick5001]

That was a turkey

[@kristersbardulis2445]

@@krisfrederick5001 oh yes, My bad :D

[@susanphillips2289]

I literally almost gave birth from dying laughing at this comment lol

[@danteardy9309]

I just realize wtf u ruin it looooolllll

[@pedrogonzalez5040]

Who else is watching this because thanksgiving is almost here. (Happy thanksgiving to everyone)

[@PinkyPuff69]

Pedro Gonzalez I am! 💜

[@chuckd4852]

That would be me! Lol.

[@rodcast398]

meee

[@UncleOpey801]

Pedro Gonzalez I've watched this same video every year lol

[@ok9498]

Me

[@caitkern6486]

I have done this for three years and every time the turkey comes out spectacular. Gordon has never let me down.

[@gilguzman8359]

Can’t...How much butter did you use and was it unsalted?

[@caitkern6486]

I used salted and about two sticks. Maybe add a third stick and more spices if your bird is bigger

[@Laceyneumann]

Do you let your bird rest for 3 hours? If so, is it still warm when served or do you have to reheat it somehow?

[@caitkern6486]

I didn’t let it sit. I just served it right out of the oven, but like he says in the video if you serve it with pipping hot gravy the bird doesn’t need to be very hot.

[@ssmcdonald7253]

What temperature farenheit??

[@chiefsb.3784]

September 2020 checking in. After one hell of a year, I think we can all agree that this is something to look forward to in a few months.

[@BoredSpectre]

LoL! I can't believe that I've been using Gordon's Turkey recipe for 3 years now. My bird is always juicy and my family and friends thinks that I'm a Roast Turkey genius. Never ever told them my secret (this episode), I want them praises to keep coming.

[@corielyse10]

do you do 220 C or F?

[@brucewayne2508]

+FatMeesh C

[@christiangarcia6301]

hey i had a big question should the butter be salted or unsalted?

[@brucewayne2508]

+christian garcia salted

[@BoredSpectre]

christian garcia I prefer salted because it seems to add more flavor to the breast and the skin becomes crispier and tastier IMO.

[@SubscribersWithoutAnyVid-sg9pt]

Anybody else watching this during November 2019?

[@parkerbranaa5718]

I'm not

[@DionysusAlS]

Sure. What else would I be doing? I no longer work.

[@themexicansamurai7548]

Me

[@bullymaguire3675]

Yes, thanks to this I lost no NUT November :(

[@thepolymathbroad6489]

Is he smoking crack here!?!??! lol!!! I've never seen him so freakn hyper!!!

[@kirstenhansen2632]

my dad died this year and he always cooked the turkey, i’m going to try my best wish me luck i’m laughing really hard at thinking of me going wrist deep inside of this turkey i know my dad is laughing with me

[@nickbachman663]

Sorry to hear about your loss. In case you want the full instructions here they are: gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/ gordonramsay.com/gr/recipes/turkey-gravy-with-cider-and-walnuts/

[@menaleigh15]

Best of luck!! My dads been gone 4 years now and I miss his cooking so much. Get those hands up in there haha!

[@TheAirplanewoman]

I’m so sorry for your loss. Prayers for God’s comfort and peace.

[@KxrmaFC]

So how's it going so far?

[@aaronmiller141]

Good luck. Im sorry for your loss. Coincidentally I'm cooking the Turkey this year for my Dad who is no longer physically able to, and this is most likely his last Thanksgiving. I think we chose a good recipe. Happy Thanksgiving.😌

[@PheebSue]

I love how he cooks and praises himself at the same time.... that’s what makes him the best. Food looks stunning and he looks confident.

[@s2korpionic]

He looks like he's gonna need to go the bathroom real quick.

[@stevevangeyte8788]

*does anything* “Wow. Incredible”

[@PheebSue]

Don’t even remember this comment

[@lohyokeyin6170]

Very delicious @finger juice expect chef roast one hrs 10mins

[@jhabbarjhabbar9680]

Ok

[@dontaskmeanyquestions8455]

That Turkey must be nervous to get cooked by Gordon.

[@IrishLincoln]

Virginal

[@freshandzesty1111]

I would be honored to be cooked by chef Ramsay! More scary to be killed and end up having someone botching it.

[@DRDarwin]

That turkey is blessed to get cooked by Gordon Ramsay! Plus it would feed 8 people.

[@Murphyj102]

Nervous the same way an athlete is nervous for the championship game

[@MMNNLL2468]

Best comment 😂😂

[@SoumilSahu]

this guy's wife gets a shitload of professional treatment...

[@kyledungo537]

Soumil Sahu see wot u did there

[@zarakikenpachi7528]

Kyle Dungo lol

[@arlenegrace3387]

Nah she's not,, cuz she is RAW!!

[@Galaxy-cu8fl]

She doesn't cook.

[@MrAdolfoDelgado]

Ninooooooo doe too

[@TheJanvicgwaps]

Gordon Ramsay's cameraman also filmed 2 Jason Bourne films..

[@kirby5780]

underrated af

[@_Harry_Potter]

Brilliant 😒

[@peace_44880]

just say it : harry potters not dead

[@_Harry_Potter]

@@peace_44880 🤘

[@Samuel-py4bz]

1:25 lmfao I just started cracking up as soon as he inserted the pepper grinder in the turkey 🤣🤣🤣

[@rdvazquez_]

For anyone looking for the actual steps. Turkey: www.gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/ Gravy: www.gordonramsay.com/gr/recipes/turkey-gravy-with-cider-and-walnuts/

[@nicolebanueloss]

thank you!

[@rdvazquez_]

no problem

[@Tall-Black]

R Vazquez

[@elizbethm.465]

Ty so much R Vazquez

[@choperin]

Gracias!!!

[@Deviltriggerfounder]

1:31 Damn, with that technique Gordon's wife will never file a divorce.

[@taetm8868]

Rock me, Joey Santiago. Omg 😲

[@ilovefood2248]

What do you mean by that?

[@ilovefood2248]

Rish Plays Oh... Welp now I'm 1% less innocent.

[@kristiancastillothegreenje1395]

Rock me, Joey Santiago. HAHAHAHAHA holly shit lol

[@Melvinnnnnnnn]

This nigga 😁

[@porkchopp007]

I've done this recipe for 6 years now, and the Turkey comes out delicious and juicy... Thanks Gordon 😊👍🦃

[@luciamar6764]

Can you share the ingredients please (:

[@michaelsimmons9706]

Wtf is dry cider? I used apple cider vinegar last year 🤔

[@vjm3]

@@michaelsimmons9706 Dry Cider is actually an alcoholic beer-like cider. Go to a liquor store and ask for the dry cider. I am using "Austin Eastciders Original Dry Cider" because it was the only thing they had in the store, but it should work.

[@luciamar6764]

@Bob Longhorn thank you!! Happy thanksgiving

[@AirItTfOutPodcast]

This is my 3rd year using this recipe. It’s 🔥.

[@jeepguy518]

I have used this recipe for 5 years now and every time the turkey turns out super juicy and flavorful,and i have cooked turkey every other way,smoked deep fried, nothing beats this recipe.

[@mihai7]

I dont see he covered with aluminum foil while in the oven is necessary?

[@jeepguy518]

@@mihai7 no I never cover mine

[@kennytee6882]

Expectation: Gordon Ramsay's version of roast Turkey for Christmas Reality: Mr Bean's version of roast Turkey for Christmas

[@lithrawri]

What? You cooked turkey in the microwave? Haha

[@soop1565]

Dominic B, no, in mr beans, he filled a roasted pigeon with air making it look like a turkey

[@jamesjason8471]

I think he means the live action episode.

[@marissarodriguez7]

Kenny Tee haha

[@KawaiiVictini1]

Directions unclear. Head shoved inside turkey

[@mariposa137]

When he talks I feel like I need to exercise or something lol

[@haixuanye7752]

True. While I am watching the video, there is voice in my head yelling " move! move!"

[@Charleswonder12]

W LMAOOO

[@86stainless]

🤣🤣🤣🤣🤣

[@mav3ric100]

I wonder how many paces he takes when waiting for stuff to finish cooking in the oven. He seems like a super high energy individual lol

[@shiyongeorge774]

It helps me while masturbating.

[@joshuahamilton1904]

Omg I just saw Gordon Ramsey cheat on his wife with a chicken

[@Thebuilderofthings1]

She complained about him using butter and oil.

[@callmebeauty3607]

The true secret to the Turkey looking so good is all his compliments

[@thewalruswasjason101]

I feel like I’ve been eating like a peasant

[@beccakirk4367]

Jason Pellegren 😂😂😂😂

[@angiearroyo5471]

😂😂

[@ashkister]

🤣🤣🤣🤣🤣

[@NeO-tw7ni]

'cuz you are one. P. S: This is a joke, please don't take it seriously

[@laurafedora5385]

I’ve made this twice and the gravy it out of this world

[@joepaul1814]

Just FYI Gordon is giving temps in Celsius. Make sure to convert 220 over to 450f and 180 over to 350f

[@mateoreynaga2700]

Thank you

[@slowjamshudson5217]

Thanks for clarifying that I was wondering how can a bird cook on 220 Ramsey never said Celsius..thanks

[@Lili-vn5cq]

Timing is also important! 30 minutes at 180C per 1 kl = 350 F per 2lb or 1 hour per 4lb. So, if your turkey is 20lb it's 5 hours in the oven (15lb is 3.5 hours)

[@ssmcdonald7253]

@@Lili-vn5cq thank you. Mine is 11 pounds, so I'm thinking 3 hours?

[@Lili-vn5cq]

@@ssmcdonald7253 a little under 3 hours. You can easily pull out your turkey after 2.5 hours and let it rest. When you take your bird out of the oven to rest the temperature inside will be rising for some time, so even when it's out it still keeps cooking for a little while 😉

[@owenf5222]

Herb Butter Cup soft Butter Salt & Pepper Several Tbsp Olive Oil 2 Lemon Zest & Juice 3 Cloves crushed garlic FRESH Handful Chopped Parsley Mix thoroughly Lots of salt and pepper inside turkey Insert 2 halved onions, halved lemon, several bay leaves Smear butter on over breasts and thighs under the skin, avoid breaking skin Drizzle olive oil over turkey Cook at 425 for 10 minutes Baste, then cover turkey with bacon Turn down oven to 350 Cook for 15 minutes per pound, baste every half hour Thigh juices should run clear when done Let it rest as long as it cooked to re-absorb juices Remove roasted onions/lemon, dice the bacon, onion and lemon and fry Add rosemary and several tomatoes Remove wings and meat nubs, add them to the gravy Add dry cider and reduce Add turkey resting juices Once the liquid has reduced, mash the vegetables Add chicken stock Sieve, leave to infuse with rosemary Add crushed walnuts to bottom of gravy boat

[@rebeccaellsbury73]

Pls help my mother is a homosexual what do I do

[@owenf5222]

@@rebeccaellsbury73 I suggest roasting a Christmas turkey for her.

[@simplepointstudio6210]

@@rebeccaellsbury73 Report her to the nearest authorities... and do it quickly, there isnt much time.

[@wolverinefangowings]

For years at Thanksgiving and Christmas I have simply cooked the turkey in one of those oven roaster bags. We found a large turkey on sale the other day and I tried this method, figuring I had more time without the Thanksgiving craziness and if I messed it up it wouldn't ruin the holiday. My goodness was it the juciest, tenderest, most flavorful turkey I've had in my life. Will definitely make again.

[@arreola891]

I always thought you have to cover the Turkey or put it in a roasting bag to keep it juicy but, I guess not. I'm trying this recipe this year.

[@jaysmith6013]

I always do a pre-thanksgiving cook to get my mistakes out of the way. So sometime in late October or early November I’ll get a turkey and try a new way to cook it, exactly for the reasons you mentioned… less pressure, less hectic, and if it gets ruined, no big deal I can’t wait to try this method

[@frankfurlacker5219]

It's cozy as shit watching this during the Holiday Season.

[@stephaniem5988]

Frank Furlacker Happy Holidays, I know how I am making my turkey this Thanksgiving!

[@stefanibohorquez4760]

Frank Furlacker

[@nev3m164]

My God I know, the fire is crackling and I've got a nice glass of woodford.

[@neil5289]

it has really warmed my cockles

[@yahyasabawi940]

Delicious !

[@rosstv555]

He shakes that turkey like he's interrogating it

[@_babyshambles]

He is lmao

[@audreymitchell8812]

hahahhahahahah so true

[@abrahamlucio4151]

He’s asking where’s the lamb sauce

[@rosstv555]

Where's the lamb sauce!!!

[@isaiahwilliams2642]

Turkey: is Raw Gordon: *YOU'RE RAW!!!*

[@vjm3]

So I took down notes on how to properly cook this thing. Below are a bunch of tips and pointers for us American viewers. I want y'all to make great food for your families: - This video is in kg and Celsius. I will convert it now: - - For the first cooking session: 420 F for 10 minutes. - - For the second cooking session: At 350 F, cook based on weight. - - - It's 1 hour per 4 lbs. So for example: Turkey is 13 lbs. That's 3 hours and 15 minutes. - Use a temperature thermometer to double check if it's cooked inside. It needs to be 165 F in the thickest part of the breast, and thigh, for it to be cooked. Also note, the temps above are a little lower than the actual conversion. So to ensure it's fully cooked, use a temp thermometer. - Baste the turkey every once in a while. You only really need to do it once, but I suggest once every hour or so. - It's not entirely clear what he does with the juices/fat he got after he rested it. The big bowl worth. To me, it looks like he didn't use any of it, and instead poured fresh chicken stock in. That sounds like a waste of flavor. IMO, use half of the juice in the gravy and reduce, then add the chicken stock. - Pat the outside of the turkey dry with a towel before you apply the butter. This makes its application easier, otherwise the butter will just slip off. - He suggests you let it rest for as long as you cook the turkey. Do this uncovered. This will make the turkey cold. To make it hot again, cook the gravy and pour it over the turkey. - When defrosting, be aware that most places include the giblets in the turkey (my grandmother would feed the cats with it). The only problem is while most of the outside of the turkey is defrosted, the inside is still frozen solid. Get up earlier than planned just to tackle removing the frozen bits inside the turkey. - I personally start cooking the gravy 1 hour before the resting is done, but time will vary. In my case above, Start cooking the gravy when the turkey has rested for 2 hrs 15 min out of the oven. - He states you need to let the gravy "reduce" until it's half as much. So keep an eye on it. - Dry Cider is an alcoholic drink you can buy at most liquor stores. It's pretty much hard cider. It looks like he used a single bottle's worth. I'm putting 2 cans in. - He uses a lot of butter. I suggest using 3-4 sticks of butter SOFTENEND. Leave the butter out overnight if you're cooking in the morning. Salted butter. - He drizzles olive oil on top of the turkey right before he puts it in for the 420 F cook. This is to protect the butter and keep it from burning. - I think he zests 2 lemons, squeezes both of those lemons, and then cooks with both. Then you use both to cook in the gravy. You shouldn't need a third lemon in this recipe. - Some people suggest adding flour to the gravy to thicken it up. I hope this helps. If something's wrong, give me a heads up and I'll change it. Tell me how it turns out, and what you did differently. Best of luck and happy Thanksgiving/Christmas.

[@vapeairsoft79]

Thanks for doing this! Happy Thanksgiving

[@karinafigueroa123]

This is awesome! Thank you! 😃

[@josesuarez9053]

Thanks! What does he do with the juices that he takes out from the pan? He didn't specify that he uses it for the gravy

[@vjm3]

@@josesuarez9053 Yeah that was one of the things that confused me. I should add it. He appears to use chicken stock in the gravy, but I think he put the juices/fat to the side and never used it. That sounds like such a waste. Maybe as you first cook, add a little of the juice/fat to cook it and reduce? Not sure. I'll try it this way.

[@jaimezittman3422]

Thank you so much! I did the 220 and it wasn't brown at all. I began to panic!

[@sarahj9553]

Worked like a charm. Never made a Turkey or gravy. I did everything he said and seasoned cooks told me I did a good job. Wahoo!!! Thanks Gordan!

[@Laceyneumann]

Did you let the turkey rest for 3 hours?

[@sarahj9553]

Yes actually. I did what he said but has less lemon in the gravy and a bit more chicken stock. I think I used more of the pan juices than he does too. Other than that, all the same. Worked great.

[@katanaurtaza1600]

@@sarahj9553 Where did you get the recipe? Not sure of amounts?

[@kassandraruiz4112]

TURKEY Butter: -Sticks of butter -Salt -Pepper -Olive Oil -Zest of 2 lemons and their juice -3 Cloves of Garlic -Chopped Parsley Inside Turkey: -Salt -Pepper -Halve two onions -Lemons -Bay Leaves On top of Turkey: -Bacon Oven Temp: 430 degrees F (220 C) After 10 min add bacon Cook time: 30 min for every 2.2 pounds (1 Kilo) :)

[@Danny12777]

Thank you

[@Danny12777]

How many sticks of butter?

[@shannonmcclain350]

@@Danny12777 Looked like 2 sticks.

[@shannonmcclain350]

Don't forget to turn the oven down after placing the bacon or you'll be gnawing on a chunk of charcoal.

[@pinaymaganda]

Shannon McClain haha how low? 350?

[@U3X6785]

I followed this recipe last year for Thanksgiving and I am now the official Turkey cook hence forth.

[@melisamarquezgonzalez9524]

OMG! Same here. haha So simple and good!

[@streamerguy1970]

Lol, that's funny as that is what heppened too me. My inlaws insist i host thanksgiving dinner each year now. The homemade gravy ramsay makes in this video i managed to perfect it to the letter! Awesome recipe both turkey and gravy!!

[@jkarnes7529]

Ya done messed up A A ron.

[@katelynbarrett2739]

@@jkarnes7529 Would this still work if it's an injected turkey? I got a free one from the grocery store.

[@jimmyjimenez03]

How much butter do you use?

[@hylabrookbooks]

"Basting ever so often...." 4:44

[@muxz]

There was something about him jamming the pepper grinder right into the turkey's cornhole that made me laugh.

[@greenxdsayhi1802]

HMM

[@5elementcontrol326]

Gordon should stop having his morning coffee with Red bull instead of water.

[@nikkimendoza2117]

10 mins bake or broil?

[@catalinacantu6448]

Creo que más bien fue cocaina

[@slyster12]

It's cocaine or amphetamines .I'd say amphetamines.

[@catalinacantu6448]

slyster12 maybe..

[@TheProdigyAccordion]

Lol that explains his jumpy self

[@breannasumner6207]

*camera focused on bacon juice* Gordon: The onion. *Look at it* *Cameraman frantically tries to refocus on onion*

[@yettiman8941]

Didn't see that.

[@erikcastle9157]

hahahaha

[@bigcitylittlelady2349]

Deeeeaaadddd

[@sirdandan775]

6:43 no need to thank me

[@alexanderadams9008]

Breanna Sumner Hahahaha amazing

[@bgzlyj3580]

I’m a 55 year old male made my first Turkey in my house using your recipe from scratch. To tell you the truth, the BEST meal I ever had in my life. You’re amazing cook!

[@fatboyfrancis8545]

He literally bouncing his bladder so full

[@juliesalazar-pressley6349]

It’s becoming a tradition for me to watch this video every year!!! Love it !

[@Camps2630]

Even his bacon looks 5stars. I cook bacon in the pan, wanting it crispy and it burns to shit..

[@Smorccc]

Camps2630 Pan must be too hot, my electric stove ranges from 1-10. Place the bacon on the pan while it is cold so that the fat renders as the pan heats (give it a little slide around to grease the pan and prevent sticking). Cook at 6 (60% heat) and flip once. Voila perfect bacon.

[@ssj2ragetrunks132]

Camps2630 at least it's not FUCKING RAW! LOL

[@OjibweMaster]

He only added the bacon because he tore the skin on the breast. Oh well doesn't hurt to add it anyway

[@MrJeffreyZachary]

Did you even watch the video? He added the bacon for added flavor to the gravy and skin.

[@mcmysticmessenger3812]

Jacques King You don't cook, don't you?

[@TongueHead]

watching this on repeat so my thanksgiving game is strong tomorrow

[@Away0G]

TongueHead a man after my own heart

[@kloutxero4644]

How did it go?

[@-nano756-4]

U boutta do it again

[@gus3146]

Do it again boii

[@carmonaangel84]

TongueHead I’m gonna do this on thanksgiving for sure

[@ridz642]

Turn the video in 240p and listen to the music takes me back when I was 8 years old resting after eating in christmas and watching this

[@vara4675]

Normal people: turkey Gordon ramsey : Bird

[@machineoflememe8020]

Bacon: He protec He attac But most importantly He on the turkeys bac

[@kiel319]

Machine of le Meme He protecc He attacc Happy fumblee Happy potats

[@whysmile9412]

Good joke mate appreciate it

[@user-hj7by1rh6z]

Харам

[@amberblack9587]

Find yourself someone who talks about you the way Gordon talks about his cooking!

[@imposter0shadow]

And now im gonna drizzle some olive oil over you. Mmm delicious

[@Illusionistical822]

Wouldnt that get annoying though?

[@cybersub4693]

And now, she's on the way...look at that...beautiful....she's as pretty as a christmas tree.

[@destinyschoenmann8144]

"Cover the breast with smoked streaky bacon". That's what I'm talkin about lmao

[@destinyschoenmann8144]

"Mmm look at how crispy that is"

[@beachlee58]

The best turkey recipe I have ever cooked and tasted. Thank you so much for your help Chef.

[@ashlaunicaalpari4584]

Love this video… music and his explanation is all just perfect

[@carltonlong1985]

If I were a billionaire I'd make him my chef.

[@cjnelso1]

+Alex Cho Or become a billionaire and pay someone to fish for you

[@snitox]

+carltonlong1985 Fuck that I would make him my wife.

[@somebodythatsnotyou197]

I'd make him my bitch

[@MauiWowieOwie]

+SoSueMe I'm pretty sure with Gordon, you'd be the wife.

[@MauiWowieOwie]

+Somebody Thats NOT YOU I'm sure a Michelin rated, multimillionaire, intelligent chef that has over a dozen currently running restaurants and has trained in boxing wouldn't be your bitch. What are your accomplishments compared to his?

[@XxBeRtRoCkSxX]

The whole tip to let your turkey rest for the same amount of time that it cooks is seriously a game changer. I did that last year for the first time ever (along with super thorough basting every 25 minutes) and it was the juiciest turkey I've ever had. Use that tip and you won't regret it, SO worth the waiting time.

[@Junedude433]

+DaAlski78520 She's just confirming one of the tips said in the video. What the fuck is wrong with you?

[@beanvan99]

DaAlski78520 you dumbass bitch tf she's helping

[@XxBeRtRoCkSxX]

Lol I'm sorry, but my face isn't fat at all. But its ok, we all know that yours is and that's why you don't want to show it.

[@jessicaestremera9878]

+DaAlski78520 you must be a lonely ass person. Your comments are pathetic. Please get help.

[@Tlwstg17]

Hannah Nevarez I always let my turkey rest. It has never failed me once. Delicious juicy turkey every time.

[@Frijolin92]

My husband and I started cooking our turkey with his recipe back when we first got married and man our turkey has always been a big hit and since then we've been doing our turkey Chef Ramsay's style every Thanksgiving

[@MaltherobloxQuin]

I can’t imagine him just sitting down and relaxing.

[@ManashKundu]

This bird feeds 8 people & One Matt Stonie

[@howdoyoudoit3499]

Not & you mean or

[@Chuck999Norris]

You mean an appetizer for Matt Stonie. He ll eat 10 of those in 10 mins

[@akshajnair9937]

Or one me

[@Panda-cg9rx]

Not even a snack for him

[@roshnirathod3320]

Or one Joey.

[@menolade]

Christmas dinner at the Ramseys must be really heavenly

[@reannakwan8773]

Any holiday dinner at the Ramseys must be eben more heavenly

[@saralopez7834]

Shit..Weeknight dinner at the Ramsey's must be heavenly.

[@fishindudas3205]

Coke is the main dish

[@Varga5]

Lemonade Menolade 😪 I could just imagine.

[@danieltarwater2323]

Thanks so much Gordon Ramsay for this recipe. I was able to deliver this to the family and was very pleased of the out come.

[@jonw1531]

Favorite turkey recipe I've ever tried. Planning again this Thanksgiving.

[@ja31110]

So basically every Christmas dinner I've ever eaten now seems like absolute shit... Thanks Gordon

[@StoicVeR]

ill join you in the shit boat >:/

[@RobynJay]

LOL!!!!

[@EVERYTHING_OUTDOORS814]

this comment genuinely made me laugh and it is so true

[@bilalfazil1732]

Atlas I've never eaten a Christmas dinner

[@arechuyvo]

Hahaha you must do this recipe,you wont regret it

[@GarrettGrimm]

1:25 stuck that pepper mill right up in that turkey

[@kevinnasim9987]

lmaooooo best part

[@gimkilo57]

ygs

[@damianmensch8224]

Savage

[@MrAfdavis]

Garrett Grimm

[@samoandemigod1210]

Garrett Grimm 5:17

[@carlosrodriguez8865]

Mr Ramsey, I learned so much at from you, the videos you make are great and my food is so good thank you so much for all these great Ideas..

[@lawgirl2007]

This Christmas will be my 3rd year of doing the Turkey this way(God willing), and the Kids have said for the last two years that it’s the best turkey they have ever tasted. You know what? This has put the pleasure back into cooking on Christmas Day, with the prep all done the evening before. I always do my ham the night before, and that takes that off my plate for Christmas morning. My daughter and her partner will be here, and my son will be home from university, so I don’t want to spend all the time on Christmas morning in the kitchen. In my house you would nearly have to put the ham under lock and key if it’s done early. My family are too fond of coming in and tasting it! Lol. I have recently moved into a new house, so this year will be my first Christmas in my new home. I can’t wait to get Gordon’s recipe out once again, as it has now become one of my family traditions. So as I’ve said before Gordon, thank you so much ❤🙏❤️

[@MuhammadAmir-rb3rg]

8 people?i could've finished it on my own

[@kool-aidman7191]

Me too

[@kureizei4468]

LOL me too

[@rjenerlss2245]

lol your profile pic fits on your sentence

[@Moneygetjealous]

They just don't eat the turkey alone. There are tons of side dishes and other dishes too.

[@MuhammadAmir-rb3rg]

Moneygetjealous yup but this is main dish so the other is like small portion and yup i still can finish it alone

[@sassycat4157]

Thank you, Gordon Ramsey, for putting bacon on that bird.

[@thutrangduongthutrang9530]

Sassy Cat ITS FUCKING RAMSAY YOU FUCKING IDIOT SANWITCH!!!

[@carlosdanielmarquez6693]

Thanks Chef! I cooked it for Thanksgiving and it was easy to follow and the flavor was amazing. Everyone was very happy! The gravy flavor amazing. thks again.

[@larryeaton8054]

I must admit, this is the best turkey recipe I've ever seen! I'm from Texas; A natural turkey hunter, plus I am in my seventies. I should know something about turkeys by now!

[@jacobhuff9960]

The camera man who thinks he's a sniper is back...

[@ioanatalo]

Jacob Huff 😁😁😁😁👍

[@leelalo6625]

😂

[@hennessy_retro4825]

😂👏🏻👏🏻

[@taetm8868]

Jacob Huff LMAOOOO

[@whenitcounts8657]

Bruh 😂

[@mooseyman12345]

Feeds 8 people comfortably... or 1 joey tribbiani

[@sagunkifamily]

We can't be great thinkers or world leaders... but dammit we can EAT... 😂

[@lanadeltaco9yearsago560]

@@sagunkifamily I KNOW!

[@akomnamik775]

Joey Doesn't share food.

[@noone-dm9dn]

You made my day.

[@acusticsunri4255]

"You are my Everest"

[@ning2425]

i never thought of cooking and eating turkey until I tried this! This is the only recipe I could stick with as I am not fond of eating turkey haha... I love this recipe, thanks!!!

[@susansalucedo9311]

Thank you I followed the steps and my turkey came out as you say Beautiful!

[@jayishnupaulargho5244]

somebody told him that you can not pee before cooking this turkey.

[@Killuminati1blood]

i think your girl told him she wanted to blow him in the next 20 minutes or else she was going to go home before her bf caught her.. just playing

[@bigpun8363]

Killuminati1blood 😂😂😂😂😂

[@chuckd4852]

Hilarious! He's gotta be holding back the Hoover Dam!

[@richardkoon5544]

After watching this video 22+ times, I made it this morning for Thanksgiving 2018. Dear Chef, Thank you. As you say, it really was AMAZING. Exploding with flavor. I made two turkeys and for the first time ever, No Leftovers. Gone!!!!

[@williamrichmond814]

How many people did you have?!

[@lynnheim3806]

Richard Koon did you make the gravy as well? If so how much chicken broth did you add? It looks like 2 cups maybe.. thanks

[@sambae729]

Nice. Does it take a long time tho?

[@Meep55412]

My brother's turkey is dry...I'm tempted to make this but afraid they'll always have me make the holiday turkey then. ahahaha

[@Notacow]

Hey me too!!!!! It was soo fucking good

[@palomaeupt]

The best turkey receipt I ever had done, this will be my 5° years doing this receipt and is always just perfect, juice as can be 🥰

[@mimisibongilewonder4829]

3rd Thanksgiving following your turkey recipe and it's always delicious! My family loves loves it! Thank you! 🙏

[@JeffM375]

i have this shit cooking in the over right now. wish me luck

[@JeffM375]

yes it did my whole family liked it. my mum said i cooked better then any turkey she has done.

[@luxsoap1]

Jeff Moore ALL HAIL GORDON RAMSAY!

[@gkozak430]

Same here !!

[@isaiahjusice8072]

How did it come out ?????

[@JeffM375]

isaiah jusice 11/10 would cook again

[@marrydruli]

The comment section here is pure gold.

[@ldg9452]

you're pure gold

[@greenidguy9292]

marrydruli nope...it literally is a comment section, not gold. 🤣🤣

[@JenniferJohnson-fh8fx]

I cannot stop laughing at these comments 😂

[@estrellax10]

❤️ Thank you Gordon I’m doing this for 2 years and it’s simple delicious! Happy Thanksgiving 2022.

[@goforkrissy]

Thank you for posting this video. I made this Turkey tonight but instead of Parsley I used fresh Rosemary & Thyme. The super small get together LOVED this turkey. Literally nothing was left. Ramsay wins again 🙏

[@mauricev9676]

can you imagine gordon ramsay’s dinner table on christmas?? wow

[@Lavenderblood111]

*Im sorry sir but I do not believe they celebrate Thanksgiving in Britain*

[@nj-kj1pr]

Azzareo I’m dying 😂

[@zane.2635]

Azzareo im sorry sir but i believe he lives in the us

[@zane.2635]

I know he's british

[@hwstar9416]

Hes overrated imo

[@JuancoPRoFlow]

Cocaine is hell of a drug

[@blane6592]

Juanco_"C.E.O." 😂😂😂

[@uboii]

😂😂😂

[@N145PM]

how u think he so skinny! LOL

[@gallosreef5454]

😂😂😂😂😆😆😆

[@RobertRyanThompson]

Juanco_"C.E.O." Lol

[@sheilalindenstein8263]

I love watching Gordon cook. He makes it an art.

[@silvioaviles7724]

Here I am Thanksgiving 2023 and I never forget a tried and true video that pulls me through

[@danielamichelle76]

For everyone saying that "it's too much fuss" well, what do you even know? You're not a chef but still think your way is better. Have fun eating your dry ass turkey, I'm making this!

[@eddieperez8432]

Daniela Reyes relajate foo

[@katelynnlee5158]

Daniela Reyes Could you let me know how the turkey turns out? I think it would be delicious, but I'm hesitant about the gravy. I don't like cider.

[@Ginissi]

I agree with. Also, its christmas, I could understand not wanting to "make a fuss" over an everyday meal, but with christmas you go all out.

[@Ginissi]

I've made this one before, and you hardly notice the cider in it. It transforms the taste. but you can also just leave the cider out of it.

[@heverything7351]

you now you shloudt be mean you xan just add butter and it wont be dry and make gravy it wont be dry but this way is just more delicous so yah

[@itsariririririane8936]

"Were gonna make the butter" Ingridients: *butter*

[@user-nu3el2mo2w]

As long as Ramsay touches it, its not just butter

[@diandramyers2024]

2021 and I'm back again! Recipe never fails!👍 Good looking Rams.

[@LifeInTheArctic1978]

this recipe is awesome! cooked this a lot of times and my family never get tired of it!

[@socalraider4life]

This guy must be on speed or something he cant even stand still for 2 seconds

[@cursed_lucky]

He is just excited about cooking. :) I get the same way and I don't even drink caffeine LOL!!! I'm just a hyper person, I think he is the same way. If i could cook as good as him, my feet would be happy dancing till the end of time. Have a wonderful turkey day :-)

[@JavaChipFrappe]

Jim Ross gotta keep moving in the kitchen, there's no room for standing around.

[@socalraider4life]

Aleida Aguilar Yeah I got that but the first 10 seconds of the video he was all jittery almost jumping around

[@ronaldrobbins7043]

My Cousin Pookie has the same look in his Eyes after an 8 ball.

[@tmz1313]

He is a chef, they never stop moving when cooking or else you will burn something

[@cyranothe2nd]

I made this about a month ago. Was great! I did thicken the gravy with cornstarch/flour. I also didn't baste the turkey much--maybe 2-3 times (once per hour.) Came out moist with a crisp skin. The gravy is what makes this meal special, though. DO NOT SKIP THE CIDER AND TOMATOES. They both kicked the gravy up from bland to delicious! For Americans: the cooking temps are 425 deg F for 15 minutes, put bacon on, then 350 deg F at 20 minutes per lb (subtracting the 15 minutes you've already cooked it.)

[@unkjason]

cyranothe2nd thanks

[@lizethsepulveda2561]

is it regular apple cider?

[@christierochellecox9083]

Lizeth Sepulveda I believe it dry apple cider.

[@anthonylagiglia2132]

Thank you!!!

[@lilythpotter8551]

cyranothe2nd can I use apple juice instead? 19 year old over here lmao

[@cristinasavedbygrace5671]

So excited to be making this for a second time tomorrow! :D most amazing recipe!!

[@karolienoley9262]

Thank you Gordon.. You never let us down with this recipe... 🙏🙏👍💕