Gordon Ramsay - Spiced christmas goose

[@Trademen100]

i love seeing gordon when he's actually trying to teach someone and not being paid to scream at people and call them names.

[@therockazoid]

WHAT ARE YOU BLABBERING ABOUT, YOU DONUT!?

[@handleonafridge6828]

There is a phantom reply here

[@DEC19775]

They get called names because he is with professional chefs or with people that are supposed know what they are doing but in his home videos he is teaching home cooks

[@Marcus-ho1rv]

Yeah I used to love Gordon Ramsay, but as the years went by I realised he’s pretty toxic,verbally abusive and a bully in the long run

[@Marcus-ho1rv]

There is a different between criticism and just being plain rude and nasty, Gordon has no excuse talk to the people the way he does… it’s downgrading, I’m sure Ramsay wouldn’t like it if someone spoke to his family the way he does to other people

[@TheJanvicgwaps]

The Camera man must've been drowning in Saliva.

[@frostnight2680]

If they don't let the camera man eat some of the food it's cruel and unusual punishment.

[@PLANDerLinde99]

Vol deMort Cameraman: Can I have a taste, Gordon? Gordon: Fuck off it's for my family.

[@johnandrew4467]

Legit

[@s3ntin3l60]

@@PLANDerLinde99 You forgot to add "you donkey". Not a proper Gordon Ramsey reply without it.

[@PLANDerLinde99]

@@s3ntin3l60 Cameraman: "Can I have a taste, Gordon?" Gordon: "Fuck off you fucking donkey!! It's for my family!!"

[@sdatta7746]

food porn is so much better than actual porn

[@user-xc8hw5qi3h]

S DATTA OH MY GAAAWWWED

[@Gobbersmack]

I agree. One gets you kicked out the damn library.

[@joeyelkhoury9182]

S DATTA na

[@robertlarios4959]

S DATTA I'm empty >_< I'm gonna go get me a Gatorade :)

[@mypointofview1111]

And more satisfying, and you can't get arrested for it.

[@roberthanlen6036]

Cutting open the legs like that before the final bake is a genius technique.

[@penknight8532]

Never cut into the Goose before it rests, that's madness!! :)

[@playea123]

What about spatchcocking instead?

[@cv4809]

Why didn't he do that from the beginning

[@huyfam8702]

@@cv4809 then its gonna be overcooked

[@BigMuff75]

Genius, if you want it dry as sandpaper.

[@astayonix]

I tried this recipe last year for New Years, and it was sooo delicious and a huge hit! Doing it again this year!

[@Starlight2097]

no need to go crazy *causes a small earthquake*

[@Kanti12311]

Universal have you not seen how papaya salad was made in Thailand? :D

[@danielbentham758]

As soon as he said it I looked at the comments haha

[@jamieostrowski4447]

Gordon Ramsey is way too amped-up to watch when you're high. I feel like my heart is going to pound out of my chest.

[@Levi_Skardsen]

That goose is like the stuff dreams are made of. I've never had goose before but that looks unbelievably delicious.

[@derryk1]

I did this for Christmas a few years ago followed it to a tee. Came out great... beyond great. I still had plenty leftover goose bits to make a most spectacular soup with. The soup was more than satisfying on the cold winter nights we had that year.

[@john2357]

"if you see a touch of red in there you've gone too deep" - dirty Gordon

[@jeenyus720]

5:00 "Your goose is cooked" sounds like a Canadian insult.

[@NamesForDogs]

+jeenyus720 It's an old idiom, which means "you're in trouble," "you've been found out," or "your time is up." Some accounts say it derived from Aesop's The Goose That Laid the Golden Eggs. In the story, a goose lays a golden egg each day, but the farmer cuts her open hoping to find a lump of gold inside, only to find nothing but goose meat. More commonly, it's attributed to the death of Christian martyr Jan Hus, who was burned at the stake for heresy against the Catholic Church, with Hus sounding similar to the Czech husa meaning goose. Hus preached reformation of the Catholic Church and was killed for it, but his followers repelled five papal crusades. A century later, when Martin Luther was nailing his 95 Theses to the church door (partially inspired by Hus), 90% of Czechs were non-Catholic and following Hus' teachings.

[@notimefojibbajabba]

+jeenyus720 haha canadian insult. That would be "sorry"

[@JWMCMLXXX]

rollin

[@ToadMcKinley]

yer

[@anaveragedayinthelifeof3133]

Kevin Rustles it is

[@bryaned5167]

One of the best cooking videos in youtube since forever

[@JarrettGauthier]

You can use the molten goose grease and store it in the refrigerator, thus saving you a trip to the store for a can of expensive goose grease.

[@danielcrutchfield3711]

Thank you! Can't believe you're the first person I've seen say this.

[@stephenneill5967]

Hahahah love it

[@dipayandas2792]

Dwight Scrute approves!

[@garryflanagan5027]

Usually come away with about 1800ml of goose fat as well, so well worth it. Especially considering how affordable geese are now.

[@greenlawnfarm5827]

Do you live in Switzerland? I never saw goose in cans. All we have in USA is tuna fish and spam.

[@sarahconnor5452]

Made this last year... THE BEST THING I EVER MADE! GORDON Ramsey is amazing... and I love how he talks about the food... like there is a real love affair going on!

[@darrenhalkett8849]

Hahaha 🤣🤣

[@miguli]

He slapped the bloody goose!

[@Moneygetjealous]

Can you come sing for my birthday 😊

[@조성배-g1j]

+talyor swift are u talyor known as the singer???

[@commentcopbadge6665]

+talyor swift Skinny girls give great head.

[@Gaggingonacorpse]

Taylor is spelled wrong. just saying...

[@miguli]

+aj weiss no shit sherlock no bloody shit.

[@Asmodeius]

goose was a bit to expensive for an experiment, however i bought the duck, did it as in the video, duck came out divine!

[@commentcopbadge6665]

+Kirill Limarov Will you go all out with the goose now? Since I missed the duck will you invite me over for the goose?

[@davidmoore5400]

Kirill Limarov he'll just go to any local park with your shotgun lol

[@lekhanh2937]

how long did you cook the duck?

[@vasikan3502]

You men were ducking

[@CosmicHippopotamus]

@le khanh, Stick a thermometer in it (I use one with a long cable so I can read the temp outside the oven) and you're done when it hits 135F/58C. You can take it out earlier to drain the fat and open up the legs at 110/115.

[@cryospiral]

This recipe was freakin' awesome. I didn't feel like shelling out $62 for a goose so I substituted it for a $20 duck & it worked out great.

[@michaelkavanagh932]

Thought you yanks went out and shot everything

[@swbaltimore3447]

@@michaelkavanagh932 its cheaper and less trouble just to buy it in a store here. I can get a duck for 12.99

[@KhanhLe-zy1iy]

I've been looking for this comment. Were the temperature and the time in the oven the same? Thank you

[@greenlawnfarm5827]

Theres tons of gooses at the park and we give them bread alot but how do you catch them?

[@dmitryshevchenko349]

cryospiral I paid $140 for a goose . Christmas 2019

[@erkkisaaremets3128]

To anybody who is cooking this delicious meal: first 250 Celsius for 15 minutes and then turn the temperature down to 190 Celsius.

[@hokienerd]

omg thank you! I was wondering about that

[@opossumsauce4472]

Only 250? 250 Celsius? Or farenheit?

[@erkkisaaremets3128]

@@opossumsauce4472 Says "Celsius" right there. Read the message again.

[@erkkisaaremets3128]

@@opossumsauce4472 I edited the message to include one more Celsius to be more clear for others. Thanks for pointing it out.

[@DaRkLoRdZoRc]

@@opossumsauce4472 Since nobody else pointed it out, 250 C is about 475 F (technically 482-ish, but your oven probably isn't that precise), and 190 C is almost exactly 375 F. Have fun.

[@MM-fp5vf]

"Turn the bird around and start from the bottom but dont go too deep" ;)

[@arcle3853]

Best comment, Hands down.

[@SupmahGaming]

"If you've got a bit of red showing then that means you have gone too deep." Holy shit

[@supredogiton]

"Turn around the bird, make it work around you.."

[@masbro1901]

i know that ramsay is hillarious, not as chef ! lmao , as a clown.

[@Jose467h12]

mas bro you're the clown fool!! bet you can't even cook for jack shit

[@PsyQoBoy]

Love it when the cameraman is not on drugs and zooming in and out giving us an epileptic episode.

[@saikat2936]

he is more than a chef an artist with a soul of chef who paints his recipes, well done chef gordon and we are proud of you

[@CoderSal-XIII]

13 years later this recipe is an absolute hit every year. Goose is rather expensive for some peoples taste but I raise them on my homestead. 100% organic, absolutely delicious! 😋

[@NYCybertruck]

Do you name the gooses you eat?

[@CoderSal-XIII]

@@NYCybertruck No, I don’t name my geese.

[@mariannabradley7461]

What honey did you use?

[@lilialaey3898]

He only mentions the temperature for the first 15 minutes. What temperature did you turn it down to after the first 15 minutes? And how long did you roast the goose for in total? Your feedback would be greatly appreciated!!!

[@emilyh.1282]

I love goose for christmas 😍 its a tradition in our family that my mom makes one every year. She always gets a fresh one from our closest farm and fills it with nuts apples and onions. She roasts it in the oven over night and gets up every hour to take out the fat and brush it with a special spice mixture... Its the best thing ever! ❤️

[@meowscutie]

Planet Emmy why would she sacrifice precious sleep to check it every hour? Christmas is one of those days where you want to have gotten adequate sleep, unless you don't have children. Seems more efficient to do it roughly halfway through cooking anyways.

[@SurfingBullDog]

If like to see that recipe. Sounds delicious!

[@meowscutie]

Billy the Bandwagon sacrificing your health really shouldn't be celebrated; being healthy should be encouraged.

[@balakex]

Planet Emmy oh ur poor mom how sweet.. Bless her

[@jonahb5629]

@@meowscutie staying Up a night is sacrificing health? Weak Ass stamina

[@jonsmiths6192]

He keeps slapping that goose.

[@DCarr633]

"You don't have to go crazy." *Proceeds to assault mixing bowl*

[@JudahMaccabee_]

A real world - class chef. Not wasting anything.

[@grammaton6leric]

That looks absolutely fantastic! I've wanted to do goose for a couple of years now, and I trust Chef Ramsay's culinary prowess implicitly. I've tried a few of his recipes, the eggs benedict were a smash, and his method for doing steaks is brilliant. A goose is quite a bit more complicated than eggs I'd imagine, but I'm doing it this year. :)

[@eddieyahooable]

you and I both!

[@scottvelez3154]

What if I can't find a goose? You'd just sent me on a wild goose chase.

[@monochromaticdrawingsismyl5097]

1:29 says you don't need to go crazy, goes crazy anyway lmao

[@chrono1logic504]

Thats crazy for you? wtf

[@thevampirecielphantomhive2342]

Ironically Goose was a cheaper alternative to turkey in the Victorian era mostly poor people ate it while the rich had turkey

[@HalfBlackSahraoui]

Turkey tastes bland

[@IcyEspresso]

Those transitions... Oh my god, WHY "15 minutes later" "your goose is ready"

[@netweed09]

it's called cliched humor man relax, lol

[@keepitreelcatfishing5883]

He must not have done his morning coffee and coke today. He wasn’t as crazy as usual.

[@RussellTurner]

I’ve cooked my goose this way for the last six years if you include the Christmas goose I’m cooking tomorrow! Never fails. Turkey is so bland and boring. Christmas dinner should be special, not like a Sunday roast. Thanks Gordon!

[@mitzilamyles6366]

Turkey is not only boring, it is so tasteless and flavorless. Goose has a particular taste that makes it just an amazing substitution for turkey.

[@davidtschank5595]

Preparing for the 4th xmas in a row. Perfect recipé

[@anabanana6615]

Most people are afraid to cook goose because of the high fat content, so we're going to cook it out. -takes out the Goose and pours all the fat into a pitcher- Look at all that Goose fat, it's a bit of a chef's treat, you can use it for anything. -drinks the entire pitcher of Goose fat- It's magic dust!

[@kellyjoyce8785]

I like it, no screaming, no stress, and a perfect goose, I'll make it for the holidays

[@melralte2647]

5:47 Gordon: Make your life easier Me: I'm trying! But these fooking responsibilities won't leave me alone

[@Golamor]

Guys first time i made a goose today and i choose to make this recipe cause it only takes a cooking time of about 1 1/2 Hours and not like 3-4 hours with the same temperature like other recipes. And maaan...Gordon didnt dissapoint me. This was fcking delicious! I highly recommend this! Dont know why others cook it three times as long as this, that must be waaay to long.

[@r0mpastompa]

Made it last year for the first time and everybody was blown away! This year nobody even asked me, the family just bought a big goose and delivered it today at my house. I know what to do... ;)

[@MrGay-iw6tm]

This year too?

[@sebastianmallon343]

What about this year?

[@Apotheosis1113]

They divorced

[@djturbine7565]

This year again?

[@brycecastle9694]

I'm gonna cook a goose and beef Wellington for Christmas dinner this year and I got Gordon Ramsay to thank for this idea. I'm so excited to get cooking in two weeks. Hope it comes out as good as it looks like it did in this video.

[@ordingandr5050]

2:46 - What if I dont have a partner? ;~;

[@BridgetStuart]

Massage it like you are massaging yourself!

[@Vylphix]

😏

[@sumbalhime6671]

Then find it😃😃😃

[@দূরেকোথাও-ঙ৭ট]

Try urself....

[@notmanynamesleft]

Or massage your dog?

[@michaelexman5474]

You know as a kid I secretly always wanted a goose for Christmas.

[@washiwashii]

I love how Gordon is so explicit in the details of cooking. You do end with the possiblity of trying out the recipe yourself after watching his videos.

[@charlespring5296]

That bird really is a special time of the year

[@johncisney15]

He makes it looks so easy...which it's not

[@justintian1218]

It'll be my third times of cooking goose for Christmas and this recipe is just perfect!

[@Rheologist]

Wait... Is the lemon still inside??

[@adamzul5940]

+Joshua Anderson The lemon was fucked by the goose

[@Gonken88]

No, gordon fisted the goose with the lemon in his hand, then he let the goose prolapse and shit the lemon out. That's why he removed the cest.

[@samiranroy2245]

Legend has it,even after two years,the lemon is still inside the goose.

[@earldeanpowell]

Cook much?

[@Nh2OO5]

This is way more relaxing than that Shepherd's pie video.

[@AliciaNyblade]

I've never had goose before, but I've always wanted to try it and this recipe looks delicious!

[@deandomino9657]

Just cooked this now for Christmas dinner and it was delicious! Great recipe, give it a try if you’re thinking about it. It was our first time ever cooking and eating goose and it was fantastic!

[@mikeeaston4431]

"You dont have to go too crazy.." *Intensifies*

[@0278fmoran]

Tjat was probably the most complicated thing that I have ever seen, but enjoyed Gordon making in seem easy. Thoroughly enjoyed watching a master plying his trade.

[@russellowings1321]

I am preparing this goose recipe tonight for my family. Having a wonderful time with friendly competition with my wife for Holiday meals. Having a great day in Virginia. Russell

[@robbranson1084]

Diamonds on his goose goose, diamonds on his goose.

[@firefly7980]

I should've watched this last Christmas. I bought a goose for Christmas (which set me back £80 😰) and I cooked it for the time and at the temp specified on the box it came in and the bird was so overcooked the meat had shrunk to practically nothing and had separated from the skin. It ended up more like dry crispy duck. To say I was pissed off was an understatement!!!

[@davefreeze773]

Darth Craiga 0

[@ardashigouithana1273]

Darth Craiga - £80 is it holiday season price, I'm in Asia it's only £10 here

[@trybeeMUSIC]

cus asia is shit

[@animon87]

Ardashi Gouithana where exactly in Asia are you ?

[@vidhev]

Darth Craiga maybe those time settings were for different power ovens ?

[@kakablee]

I cant tell the difference between spicy & aromatic

[@awcrapitsajedi]

Funny he said Merry Christmas to you all instead of Fuck all

[@matthewgroom8689]

Followed his instructions faithfully, my cooker is brand new, never fails and my goose was not cooked! Cooked Nigella's stuffed goose last year and it worked a treat.

[@scottmcbeth5731]

15mins/1kg is a bit short. Try 15mins/500g plus an extra 20mins

[@不全]

5:02 "THE GOOSE"

[@gunnarmuller-henneberg5690]

I have tried this this year for christmas and it has been a wonderful success - even though I forgot about the honey. Thanks for the idea!

[@sofus.rathsachrathsach4164]

Gordom Why would you roast a goose for several hours when you can roast a person on 10 seconds?

[@Yzyenthusiast]

sofus.rathsach rathsach go home

[@animon87]

sofus.rathsach rathsach cuz it's Thanksgiving day for us humans

[@animon87]

Jon Snow u no know thing

[@ohyeahyeahyeahyeah6841]

sofus.rathsach rathsach legendary

[@tundrafire4824]

Simple. Because the goose had more common sense than the person. XD

[@ScottiesBabyGirl]

I have found my husband’s next kitchen experiment.

[@richardsmith5477]

I've never seen a Goose in the market,are you suppose to shoot them yourself? Heck I can't even find a Duck!!

[@ByTheGram]

+Richard Smith grey geese walk around where I live every day this time of year. We don't really eat them in the US for some reason.

[@alexanderfreeman3406]

For some reason geese are federally protected. Despite the fact that they're practically vermin.

[@JoesCoco]

try an Asian market. that's where I found duck to cook. they may have goose but I never actively looked for it so I'm not sure

[@rochat]

My local butcher brings some in for the holiday. I'll be trying this out.

[@rosebeauharnais4904]

$11 the pound in Richmond. or I can just shoot one and clean it myself, deal with guts and tons of feathers.....rather pay.

[@NogoJusPride]

Best thing about the cameraman ..... free food from a world class fuckin chef .... absolutely amazing lol

[@comicbookherofanatic4371]

Am I the only one that found 6:35 amusing?

[@yousaywhat5059]

This a treat for his kids. i wonder how are his Christmas dinners

[@priskakoch3856]

Just tried it out, was sceptical at first, kept the goose longer in the oven but turns out to be great 👍

[@alekdembo4227]

Everyone’s so busy talking about geese that no one is searching for the lamb sauce...

[@chrishoughton3743]

NNNNOOOOO!!!!!Gordon don't cut the meat of the leg bone. Its better just eating it off the bone in my opinion

[@szokejanos]

I agree 100% Chris, but I believe it was meant to show how to do it, just in case someone wants to cut the meat off the leg bone.

[@rafthethinker4948]

Chris Houghton yup i love me some whole drumstick

[@nahor88]

If you remove the meat from the legbone it tends to dry out faster... Gordon should know this.... >_>

[@girlplease3217]

Chris Houghton I disagree, I hate it when my teeth touch the bone, it makes me feel sick and puts me off completely

[@moonrunner8791]

Fancy rich niggas don’t eat off the bone.

[@Skavennnn]

You people will never know the excruciating pain of watching this as a stoned vegeterian.

[@russiasvechenaya58]

Purchased a goose today , it was fucking $70

[@netweed09]

+Russiasvechenaya Your goose must be cooked,,,

[@frederiklaboyrie5820]

+Russiasvechenaya not too bad. how many kg?

[@russiasvechenaya58]

it was 9 lbs, so about 4kg

[@frederiklaboyrie5820]

I got a 5-6kg bird for £70 so your deal is slightly less bad than mine. Good luck roasting yours.

[@russiasvechenaya58]

+Frederik Laboyrie Thank You, I recently I decided to buy my own flock of Geese and raise them, since they are only $5 to buy, and my local farm sells them for $15 ready to eat. I'm looking for alternatives to ridiculously high goose prices.

[@Gewehr_3]

I'm suprised how simple this recipe is, goose recipes are very convoluted most of the time.

[@RussellTurner]

I've done this every Crimbo for the last three years. I jar the fat up and it usually lasts me until June/July time for Sunday roast potatoes.

[@AW-vd4pc]

Once jar'd how do you store it. Frozen or just in the fridge?

[@aleskat3690]

Artie Wagoner Just in the fridge.

[@RussellTurner]

Artie Wagoner Hi Artie. Like Aleska said, just in the fridge. The first time I drained it off and stored it in sterile jars I left it on the side to cool and wondered why it didn't turn milky white like the goose fat you buy in shops. it wasn't until I stored it in the fridge then it solidified and turned white.

[@mustachemuscle9106]

Russell Turner You a cook Chef?

[@TheCombineLover]

Russell Turner Bird fat is so unsaturated, it will remain liquid and clear, at room temps.

[@mulder801]

6:11 "Make it work around you, don't work around the bird" Seems like a quote from full metal jacket lmao.

[@charaznable271]

Goose: “Peace was never an option” Gordon: “ why made you think I’d even consider peace?🤤” Goose: “wait...that’s not part of the......” A few moments later 0:18

[@nickdalton886]

I love Gordon’s videos so much and they are what got me into the kitchen but I really wish they wouldn’t zoom in so much so you’re can see what he’s doing fully

[@doorframelizard3633]

I spiced it, it's currently roasting! So Excited!

[@swbaltimore3447]

How was it? I just prepped mine last night.

[@commentcopbadge6665]

+Jakub Bogdanowicz Take it out! It's been 10 months. Might be a little tad dry my friend.

[@commentcopbadge6665]

+Tyler Brooks You haven't cooked it yet? It's been 10 months. You better get on that.

[@al56890]

Your goose is probably burnt you donkey it's been two years

[@LordSparkleBottom]

It's been 3 years, it should be done by now I reckon

[@DayBrown96]

This guy makes everything he cooks looks good

[@Cristina40866]

I love seeing the soft side of Gordon Ramsay! I know that he's a bit of a hard-ass when he's working on Kitchen Nightmares or Hotel Hell, and we all know he's a lunatic in Hell's Kitchen. But when he's doing stuff like this, and when he's with his family, he is legit the softest teddy bear you'd ever meet :)

[@stonemedia8901]

Cristina Torres He is, for all intents and purposes, a nice guy who's passionate about cooking. He's only a hardass on Kitchen Nightmares and Hotel Hell because he deals with trained chefs who should know how to work in a kitchen. Try watching Masterchef, and you'll see a close representation of how he really is.

[@quietman71]

Okay, that does it. I'm going to the Ramsay household for Christmas dinner this year.

[@trybeeMUSIC]

*this man is a god*

[@joelorosario2300]

Gordon slapping that goose like it’s nobody’s business

[@bryandelmonte2513]

BTW - if any of you are in the US... when he says 250... he must mean Celsius... because if it's Farenheight... you'll wind up with a trip to the Emergency Room for Christmas... :) ( presume he roasts the skin for 15 minutes at 500F and then down to 375 for the rest of the cooking). :)

[@blackiesun]

Of course he does... He is European and uses Celsius. Only Americans use Fahrenheit degrees... as well being the only ones to measure stuff with cups lol.

[@Kanti12311]

Oven starts off at 350 anyways :D

[@OrchardcottagefarmCo]

Thank you from an American suffering under the Fahrenheit system.

[@jpaxonreyes]

@@blackiesun - Don't the British use pints and miles too?

[@stevenexnihilo1338]

Why is Gordon giving me Ainsley vibes from this particular video of his? He speaks so calmly and softly sort of lulling me to sleep much like Ainsley.

[@davehartx]

the best Christmas dinner EVER!! Thanks Gordon ..

[@vietdinhvan1560]

one of the few gordon ramsay videos where the camera and narration doesn't go crazy

[@heathercontois4501]

is it celcius or farenheit? 250 C is almost 500 F so I really need to know

[@RoryAherne]

Celsius

[@Nan0guy]

I also noticed he didn’t say which temperature to turn it down to. 15 mins at 250 and then...?

[@lessQQmorePewPew.]

and then order Deliveroo

[@abdarraafi]

"... treat it like you're giving your partner a real nice massage." But don't you need to score said partner first? H'm.

[@johntrevy1]

Shatil Rafiullah Yes scored with diamonds all over the skin. Did you watch the video?? 😂😂😂😂😂 Geese are a high cost, high maintenance bird after all.

[@leleleel4507]

@@johntrevy1 geese are pretty low maintenance tbfh :P

[@harrybiggmuth2765]

Have you ever seen Tana Ramsay? Yeah, Gordon scored a partner.

[@CuteCatFaith]

I am in France now and keep a jar of fine, rendered duck OR goose fat in the fridge. It will keep up to six months. It is very good for greasing baking dishes or pans for pastries and vegetables, and in many recipes, when they say to add "shortening," goose fat could be all or part of that for many things. It is such a fine fat when rendered and strained, you only need a little and it feels great on the skin. I think Irma Shorell skin creme was fragranced goose grease, but I cannot prove it.

[@pbinnion1]

Chef, when you give your partner a massage should you also go into the cavity?

[@animon87]

Peter Binnion when life gives you lemons, stick em up into the cavity

[@pbinnion1]

And that, sir, is precisely what I did.

[@jorgevencespizzakiller933]

Peter Binnion if you would like to fullfil your fantasy then yes, if you trying to cook, No

[@Aflameyt]

his relationship with that goose is better than any relationship I've had

[@Vasco512]

Anyone still watching this 2019?

[@cahillgreg]

No

[@mypointofview1111]

As far as I'm concerned the ONLY meat for Christmas is goose, it's just brilliant and you get so much flavour from it, not to mention the lovely fat which is great for roasties & scrambled eggs with salmon. I'm salivating just thinking about it

[@ronsax4820]

Be great if he actually spent time in preparation removing feathers and pre-cleaning. Red raw Goose....5:55 great!

[@jonathandouglaslit1138]

😂

[@TinselDoll]

It's red, but not raw. You must never had a goose.

[@nemo7782]

Nice treatment for an underappreciated bird here in the States. Something to consider for the Holidays.

[@arioyakobus]

O sure he gets a goose but when i try to get one it's called "stealing" -.-

[@kumosi9437]

Gordon is the man who makes cooking an ART !!!

[@trevorhansen5441]

A rather hesitant add of Chinese spice

[@johntrevy1]

Trevor Hansen Doesn't goose share alot in common with duck though??

[@MikeK2100]

To me this is a lousy Christmas recipe because I will not be waiting until Christmas to make this. I love the ingredients, treatments and tips that you give with every recipe and they always work out well in my mind. To be honest, I am glad you take out the time to share. This would work with Duck and other game birds too. Just adjust the ingredients to weight.