Gordon Ramsay Heads to Michigan to Cook Up Comfort Food | Scrambled

[@kabes9288]

What goes well with fish? Me: chips Gordon: eggs Me: eggs

[@tomsegev13]

When most chefs cook outside: Nice calm music When Gordon cooks outside: *Heavy metal intensifies*

[@austinobst8989]

That's the difference between amateur chefs and master chefs

[@franksbtka1624]

Food tastes best when cooked with anger.

[@Randompersonontheinternet-l2n]

See Gordon is really nice but when your mess something up I think you deserved to be yelled at

[@grahambins454]

I can’t get over the electric guitar in the background XD

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOmt

[@Airblader]

Gordon: "LITERALLY... just..." *cutting bread in half*

[@golightning291]

knew this was gonna be the top comment lol

[@cudaprice4986]

he was saying that because he was in Michigan I stg

[@searchingforfoodonyoutube2500]

@@cudaprice4986 cutting bread in half is rare in michigan

[@ilysukiluv]

@@searchingforfoodonyoutube2500 ong

[@Forecast_is_Frogs]

YOURE TELLING ME GORDON WAS IN MICHIGAN AND NOBODY TOLD ME

[@MJTripp]

Guessing fall time, based on the foliage in the background?

[@cranshaw85]

We did call

[@PhilandSofia]

I’m sorry. He’s in town btw

[@TehPolarBearr]

He will have an episode tonight 9-10 pm EST on "Gordon Ramsey: Uncharted" featuring the Keweenaw peninsula!

[@OnlyInhuman90]

thats because literally no one cares about Michigan

[@FaaaaapMaster]

"F*cking delicious" is probably the best way to describe it

[@judictus5178]

@Meevi❤ what the fuck does that have to do with anything here lmao

[@That_Doctor_Del_Fella]

Or anything he makes. Having food Ramsay made himself is a bucket list goal for me.

[@arista3962]

If I made it, all I’d hear was “IT’S RAW!!!”

[@monetbeck7015]

Nice and flaky. Like primates that use the term 'literally' too much...

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOp

[@tktgnk1188]

Gordon loves Oil more than the U.S government

[@obiwankenobi5035]

And Germany in ww2

[@ariciaherrera1555]

😂 😂 😂

[@iulianborta]

Hs

[@genocrisp6689]

Idk… they’re pretty oily

[@martepz7869]

Lol! Seriously United states, leave Middle East alone!

[@drdissonance1-v1v]

Gordon has more ingredients out in the middle of nowhere than I have in my entire house.

[@mitchand9]

Might want to do some grocery shopping.

[@Bepo285]

Lol

[@searchingforfoodonyoutube2500]

Get korean, indian and mexican friends , and visit their kitchen

[@WSFM_Rex]

@@mitchand9 🤖 🤖🤖

[@amishrobots]

well the Upper Peninsula of Michigan is famous for its egg trees and natural olive oil springs after all

[@sahirbansal7027]

At this point scrambled is basically any dish with a fried egg on top

[@leevi6678]

You're not wrong tho

[@codylee1934]

Lived in Michigan my whole life literally never seen any body eat smoked fish any other way than by itself till today

[@ledflaplin2001]

No one uses Creme Fresh either!! Never in my life seen a trout or tuna melt for breakfast ever. Lunch? Absolutely!!!

[@ifUdidwoodU]

I've lived in michigan my whole life as well and we are avid fisherman, have made and been served smoked salmon, and trout in soo many ways i couldnt list them all

[@codylee1934]

@@ifUdidwoodU ya got me I've seen salmon in different stuff. More or less just trout in different stuff that I haven't

[@jb6712]

Lived in Michigan my whole life, but refuse to ever eat smoked fish again after the horrible experience I had with it 56 years ago (inexperienced home cook waaaaay overdid the smoking, utterly ruined the trout she had smoked 🤮. Not even her stinking cat would eat it, it was that foul tasting!)

[@MeanLaQueefa]

From Wisconsin, I always eat it as is or with triscuit crackers

[@PotatoAI69]

Just hearing this man talk makes me hungry

[@jonathandalton6224]

FOR REAL

[@tifu4052]

Escriban Ñ

[@muhammadudadi6902]

Hay

[@marek6726]

Gordon says: chef wake up

[@frappey1]

www.youtubesolit.com/watch?v=kjsdfksdjfkj

[@vonwaq]

okay literally just a touch of _ season beautiful the most amazing

[@bradleydalrymple144]

Prime ingredients of his vocabulary when cooking

[@zeldris478]

forgot "lightly season"

[@jiaxingfeng4956]

and nice

[@scotthall9573]

Gordon loves olive oil more than I love my life 😂

[@ZachTheRantingGuy]

Gordon probably bathes in olive oil.

[@kanghyunyoo6690]

me too.

[@user-ir7os6wh1w]

damn u good bro?

[@dinomaster145]

He prefers truffle oil over your life

[@rnb2087]

idk if that's saying how much he loves olive oil or how much you hate your life lol sending good vibes your way!!

[@Tom_from_Midtown]

I love that he referenced Yoopers without explaining what that means to non-Michiganders. Say yah to da U.P., eh!

[@amistry605]

I'm from Chicago and I know it means the upper peninsula.

[@ToddCrow10]

Go calm down and eat a pasty.

[@bobbiholliday5961]

Right on. I'm from wakefield

[@GodWeenSatan]

Can't believe he ate at that crappy soumi restaurant food and didn't get fresh lake fish caught daily from Peterson's fish mkt

[@frappey1]

www.youtubesolit.com/watch?v=iwG1HnoCKr8

[@tinachick1281]

My daughter was up there when he was in the UP and there was too many people around to get to see him. God I wish I would’ve been up there I live in Cadillac which isn’t far from where he was at. I am so looking forward to see him on his show tonight when he was in Michigan. Love Gordon Ramsay he is one of the most amazing chefs there is!!!

[@tinachick1281]

@I M Yeah for me it was only a 2 1/2 hour drive so I was kind of bummed I wish my daughter would’ve told me about it when she was there cause I would’ve went there to see him. How’s Troy Michigan doing?

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOmt

[@NostalgiaMan]

Here is a challenge Make kabob street food that people eat when they are drunk taste amazing.

[@billylamara]

noice my fave food

[@TRHardware]

Here i am, 2am, watching this "fucking delicious" comfort food being made...

[@chrisjohnson4165]

YeeeeeeeaaaaahhhhH!

[@Karmy.]

4 am

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOmt

[@TheRuralHouse]

3am in the morning hungry. Oop!! How should I do

[@doug2496]

1:30am and im hungry af

[@Nosceteipsum166]

I've seen some people seasoning the bread, but the cheese is a first.

[@nodame]

Gordon could season a rock and I wouldn't bat an eye

[@phillipsmom6252]

Putting that nasty cheap cheese on that beautiful fish was just wrong.

[@dominickjustave3558]

@@phillipsmom6252 that cheddar is probably $ 100 a lb

[@phillipsmom6252]

@@dominickjustave3558 Doubt it. Good cheese does not come in “slices”

[@callofdutylova18]

@@phillipsmom6252 it could’ve been sliced recently, stop acting like a smart ass

[@disappearingangel4972]

I wish I could have caught Gordon Ramsay in my home state. I would love to meet the guy!

[@Wy7Chy]

My same thoughts. The man is a fucking legend in his own right.

[@cat9131]

I had the pleasure of meeting him a year ago! He came to my town. Nice guy!

[@Wy7Chy]

@@cat9131 literally dream of meeting him

[@DangNguyen-ph4sg]

www.youtubesolit.com/watch?v=xfjNLxFCUhn

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOoy

[@JourneyManJack9]

Gordon’s most used words: Beautiful Seasoning Salt Pepper BUTTER Delicious Olive oil Amazing Literally “Look at that”😂

[@jimmyf1446]

How did you make a whole Gordon word list and not include "amazing" in it

[@JourneyManJack9]

@@jimmyf1446 I knew I forgot something 😔

[@nayeembenmostafa3871]

You missed literally 😅

[@JourneyManJack9]

@@nayeembenmostafa3871 yup that too

[@frappey1]

www.youtubesolit.com/watch?v=kjsdfksdjfkj

[@AlexandraG_]

Omg born and raised here in Michigan, own my home here and I desperately wish I was aware my hero, Gordon Ramsay was here! Omg im freaking out Gordon Ramsay and Michigan are in the same title lol

[@rajkishore95]

Your hero? Lol

[@Z561-k6j]

Doubt its the only time he has been to Michigan 😂 relax.

[@cyag6864]

@@rajkishore95 wow, apparently they aren't allowed to have something to strive for

[@rajkishore95]

@@cyag6864 just felt hero was an exaggeration but to each their own I guess

[@AlexandraG_]

Wow people are so negative. Its okay to look up to someone..

[@zackbiggs9787]

Gordon Ramsay is such a vibe! For some reason watching him cook delicious food is really relaxing. Not only does it make you feel really hungry but it's also so satisfying to watch! Thanks for the inspiration Gordon!

[@stewartabel]

I totally agree, i came here from Kitchen Nightmares and its so refreshing to see a relaxing cooking of delicious food :)

[@rrpearsall]

Totally disagree.. the guy reminds me of people on meth..wtf? Chillax bro

[@Radgamer302]

If I had a quarter for every Gordan Ramsay video that didn't include olive oil, I would have a dime.

[@ForgottenHonor0]

Seeing those red leafs makes me so nostalgic for home. Michigan, I shall return!

[@jenscheibner792]

Wait until Witless is out of office....

[@LionBlood]

“That’s how yoopers eat out in the wild” Oh yah cause a yooper never leaves home with out their crème fresh. Lol

[@anthonywiththew]

That's what we do here in the LP obviously

[@kathleenpovey333]

...and their fennel....

[@jjgroth]

I thought the same thing! "I'm not sure a yooper has even heard of Creme Fresh"

[@FireSwan16t]

😂😂😂 Best comment.

I'm a yooper and I've never put cheese or an egg on smoked trout. Ever.

[@lokiisbestantihero]

I’m glad you enjoyed visiting our beautiful state, Gordon! ❤️

[@Thehunter905]

Is it really that beautiful

[@lokiisbestantihero]

@@Thehunter905 yes!

[@yoopertrackerman5672]

@@Thehunter905 If you've never been to the U.P. you really have no clue just what you've been missing out on all these years. It's cold (and there is a *lot* of snow most of the year), but it's definitely worth it.

[@frappey1]

www.youtubesolit.com/watch?v=iwG1HnoCKr8

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOmt

[@kurtschieding3045]

I love Gordon’s cooking and I am from Michigan. So, after I watched this video I had to try to make this dish. Yes, he uses lots of olive oil, butter, salt and pepper. And maybe this isn’t how Yoopers eat (it’s not). I don’t care. This sh*t tasted fantastic!

[@zone07]

@1:40 To quote Ramsay, " Tilly! Pan Down, Pan Down Tilly! Come on!"

[@juliolp95]

Stop w the hiccups!

[@brandonmiotke]

Damn, come the lower peninsula 😭😭 Detroit has got some amazing food, but I can’t blame you because the UP is absolutely gorgeous!

[@l0ve88]

Ikr! I wish he would have I'm not in Detroit but I'm close by I would LOVE to meet him😍

[@russianbot7853]

Can't have shit

[@aiden_macleod]

I'm not big on smoked fish, but I would eat that in a heartbeat. Looks delicious!

[@MacWalther]

Pick up a little fresh smoked whitefish, some suitable crackers, red onion, capers, and cream cheese. Spread a thin layer of cream cheese on the cracker add a portion of fish, a thin slice of red onion and sprinkle a few capers on it. I sometimes add a drop or two of hot sauce. Enjoy with your friends and a glass of chardonnay.

[@MK-bp8gc]

Jokes on you I’m allergic 😎

[@archywiseman]

@@MacWalther Yeah, I will take whitefish over trout any day.

[@SpiritoftheSands]

Chef Ramesey really hit the Michigan spirit with this dish. As a Michigander, I approve.

[@codykerstin3439]

Needs ranch

[@laken118]

@@codykerstin3439 yessss!

[@phillipsmom6252]

Really? I’m a Michigander and I do NOT approve of that cheap ass cheese he put on that beautiful fish.

[@SpiritoftheSands]

@@phillipsmom6252 He says its a nice smoked cheddar, while its not standard, im sure he knows good cheese from cheap

[@phillipsmom6252]

@@SpiritoftheSands … good cheese doesn’t come in “slices” Duh

[@StreetFoodTVCambodia]

Watching his videos never get tired 👍

[@cheesepuddin1266]

"That's how yoopers eat in the wild." .......um no we don't. We eat burgers/hotdogs, no one is fish and egg unless you caught it AT camp.

[@ball_soup]

And I’m pretty sure nobody at camp is making fish like that, except for smoking it.

[@jimw7527]

Ya. A pasty, Faygo pop and a 12 pack of brews is what we do up here

[@basictrainer]

You’re saying that you don’t bring creme fraiche with you to deer camp to whip up this sandwich after spending all day freezing your nuts off? I’m not sure we’re doing it right

[@codylee1934]

Uh no... Back straps (salt pepper garlic) and beer. That's how deer camp goes

[@evanweaver1060]

Idk about you yoopers, but sconnies eat perch and walleye. Don’t think i’ve ever had trout in my life. And the idea of putting raw onions, fish, cheese, and eggs together is kinda making me gag.

[@billyfreeman5803]

"Fuckin' Delicious." Proceeds to mention Disney Plus. 😂 I love you, Gordon. Lmfao! 🤣

[@miguelmacias2115]

Lmaooooo

[@RahulRajput-io6xb]

You're great

[@imasr]

@TommyInnit 🅥 fake Tommy 🥴

[@michaelhargis7036]

This was as good as his visit to Maine where he was eating fresh oysters straight out of the river wash. Love to see him here in the U.S., doing videos. I believe he truly likes it here. He seems to be a good guy. Legit.

[@ranch4997]

Yeah unless you screw up an order

[@michael_stout79]

I'm from Michigan

[@ogsuffer8215]

Same

[@phillipsmom6252]

And?

[@johnnychun09]

Almost went through the whole video without cursing.

[@mohulkarnawn4743]

my man seasons everything and i mean EVERTHING

[@e.j.5053]

You can never eat his food and complain about it being bland

[@randomrecipes5007]

Seasoning is key... over seasoning is a no no... but I doubt he ever over seasons anything... I've learned a lot from him, and I tend to do the same thing time to time... but I never over season... it always comes out right.. when you know, you know. Still... it's hysterical. Check out the Channel for EPIC Random Recipes! 🍔

[@tekopuakanapanapa6824]

Some salt n pepper on your salt n pepper sir?

[@BhBc8f8]

The man has been around. no more bland american food.

[@Stakhanovites]

Season the salty cheese with more salt!

[@mehmetgalatasaray140]

Gordon is the kinda guy that seasons his beer.

[@cesarmoore7996]

as it should be, touch of salt, lemon zest, and lime juice. Add a little tajin for an extra kick

[@juliolp95]

Welcome to Mexico 🇲🇽

[@La1Senora]

🧡💛💚LOVED this!!! I grew up in Michigan. Michiganders hunti and fish like Texans watch football. A regularly watched TV show was Michigan Out of Doors. Fish and wildlife recipes were always a favorite feature of the show 💚💛🧡

[@spartyontop]

I’m still living there. You’re exactly right. My favorite thing in Michigan is camping. I have a Jayco travel trailer and I go all over the state with my family. I experience something new every time I go. Michigan is beautiful. I watch Michigan out of doors as well. Good show.

[@meggronert6841]

You were in Copper Harbor the day before I was. So glad to see my beautiful home getting the recognition it deserves!! Love the UP ❤️

[@snowman_emoji]

I’ve seen you at Walmart

[@meggronert6841]

@@snowman_emoji where at?

[@snowman_emoji]

@@meggronert6841 near the Applebee’s and dollar tree

[@meggronert6841]

@@snowman_emoji what town

[@snowman_emoji]

@@meggronert6841 calumet

[@ScrambledCooking]

Hello everyone! Scrambled here but I am not edible 😂 I just ate fresh river Trout and it was so tasty. Trout is the best fish ever

[@ahmadasad6235]

LOL. Trout really is one of the best fish.

[@ahmadasad6235]

@Quraner Alo It's a rare one though

[@Ray-uf9yv]

"A little touch... of olive oil." Proceeds to fill the whole pan.

[@GusGus-xu5vs]

I wish I could compliment my cooking as much as Gordon’s compliments his 😭

[@takotoidze5497]

Dear Mr. Ramsay I have been your fan for most of my life and thus know that you like to taste dishes from many different parts of the world. It has come to my attention that you have never been to my country Georgia and have never tried our wonderful cuisine. Let me tell you about my country: Georgia is a small country located at the intersection of Eastern Europe and Western Asia. It is a part of the Caucasus region and is bounded to the west by the Black Sea. Tbilisi is the capital and largest city. We have unique scripts, that were granted the national status of intangible cultural heritage in Georgia in 2015 and inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2016. Georgia’s pavilion was even opened in Frankfurt Book Fair in 2018 showcasing the wonders of our language and literature. Georgia is one of the oldest wine-producing countries in the world. The fertile valleys and protective slopes of the Transcaucasia were home to grapevine cultivation and Neolithic wine production for at least 8000 years. Georgia is home to more than 500 varieties of indigenous grapes-roughly one-sixth of the world's total grape varieties. We have a lot of different types of wine but the favourite will forever be ‘’qvevri” (special large clay pot that stores wine underground) wine. winemaking traditions are entwined with our national identity, and have been classified by UNESCO as part of the world's Intangible Cultural Heritage. Our national drink is Chacha ( grape pomace brandy) ranging from having 40% of alcohol to having 65% of it. Speaking of wine we have a huge variety of something that goes very well with it - cheese. This includes: Dambal'khacho, Guda, Sulguni, Tenili cheese and e.t.c. The country is devided in regions and each one has their own cuisine. We love useing spices like coriander, Blue fenugreek, Crushed Berberis Berries, Marigold, Caraway Seeds, Dried Ajika (our own mix of hot spices) and Svanetian(region in georgia) Salt. The national dishes of Georgia are Khinkali (similar to soup dumpling but not the same), Khachapuri (cheese bread (we have at least 9-10 different variants of this dish)), Chakapuli( spring light soup with fresh greens, lamb/calf meat and white wine), satsivi (turkey stock based dish, with turkey meat and blended walnut and spice mix (eaten cold)), kharcho ( beef stock based dish, with beef, blended walnuts and spices (usually eaten hot with ghomi)), pkhali(vegetarian dish made from different vegetables and/or greens, healthy fresh with walnuts and spices), churchkhela ( The main ingredients are grape must, nuts or walnuts, and flour. Almonds, walnuts, hazelnuts are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage. Churchkhelas are snacks packed with calories, legend says that soldiers used to take them to battles and hide in belts to survive longer) and so on. We would like to invite you to our wonderful country and show you all the best parts of our cuisine and culture. The country is small everyone knows each other and we could manage to show you the uniqueness of all parts of Georgia. We would be able to do it anytime and would really love to have you. Thank you for your time! Looking forward to hearing from you. Tamara toidze

[@Stakhanovites]

He caught creme fraiche out in the wild? Amazing!

[@shibangshu535]

@@pontiacmadeddgvl0gs575 😂😂

[@lainecolley1414]

I want to find those cheddar trees

[@ireshakahawaththa502]

kzbin.info/www/bejne/goWthniOfaasgaOmt

[@suzibikerbabe8073]

Oh come on. Creme fraiche packs runs in huge groups and just sit there until someone snatches them up. They're so easy to catch. Everyone knows this! *rolls eyes*

[@pamelamorris3148]

@@suzibikerbabe8073 lmao

[@housebrosgaming]

Talk about elevated Yooper food! I’d enjoy the hell out of that.

[@krisfrederick5001]

We used to vacation on Big Traverse Bay, Lake Superior in the U.P. for years. My heart is warmed just knowing Gordon was in that beautiful place full of memories. I hope he stopped at the Ambassador in Houghton for their pizza...Legendary. Love, From Detroit P.S. I was waiting for a Bald Eagle to come by and enjoy Gordon's breakfast, or perhaps a Black Bear. They used to come by just for a bag of Doritos we forgot by the fire 🦅🐻👀

[@pontiacmadeddgvl0gs575]

Thanks for watching and commenting 😊. You want to Start making .huge profits within three hours just like me?

[@nathalyyanes2260]

It looks good

[@JafrinTube]

See you around ♥️

[@kevinantheunisse9052]

Salted bread browned in salted salted butter, don't forget to salt the cheez. A lovely raw salted egg, then finish with a little salt. He salted everything exept the plate.

[@MotoHikes]

Nice to see you managed to melt the cheese this time, Gordon!

[@laurenswartz2859]

I love how he says "beautiful". He is just such an amazing Human being!

[@Dreyden-]

Well, he doesn't say that much on his other shows.

[@tired783]

Idk but I’m never mixing tuna or any fish with cheese ever. Just doesn’t mix for me. I like the taste of fish too much for that.

[@Nosceteipsum166]

100% agree with you. There's something with cheese and fish together that I got like "NAY".

[@Goodhair4life]

You have never had tuna melts then my friend, its just tuna, some mayo, on an english muffin with cheese on top then baked in the oven.

[@stayingoffthegrid3844]

Even though I don't consider myself a professional chef I absolutely love to cook and create new flavors.I think it's incredible how you inspire people to become there best .my signature dish is Calamari ! Tenderized ,fried , marinated or stuffed, thanks for what you do Chef Ramsay. ✌️

[@monevaluation4716]

Looks super. I'll give that a go. By the way, not convinced you need that style of music in background.

[@jennnay2335]

Gordon Ramsey. Best thing to come out of England in our lifetime. 🙆‍♀️😍😋

[@bunnyrabbit7056]

He’s not from England.... he is Scottish! 🤦‍♀️

[@arista3962]

He makes everything look so damn easy! This looks delicious. I wish I knew where the hell to find a locally smoked trout (as if I know how to smoke a trout lol) where I live omgggggg

[@jannewlove725]

Dear Gordon, you are one of my favorite chefs!! I have still not recovered from discovering (after the fact) you were here in Marquette, my hometown. So close, deep sadness! Please come back to our beautiful Upper Peninsula. Now for the trout melt...beautiful, will make this weekend!!

[@m1k300003]

What are the pans Gordon is using? They look non stick, however, he is using metal utensils?

[@minishark7630]

Gordon pans

[@m1k300003]

@@minishark7630 you must be special

[@roarinfireball]

This is awesome, a guy who isn’t even from Michigan knows just how to cook like we do. Gordon, you are awesome.

[@Terminxman]

I'd rather just taste/eat the trout honestly

[@xcelpast]

>ramsey is cooking and adding ingredients in the bowl and pan cameraman: let's film his face instead

[@fahyskitchen1570]

I just love how fast Godon is easy.. you make seem so seamless...

[@striker1553]

I would eat that. I would eat that even with the onions in it! I was just in Houghton, MI the week before Gordon was. Went camping in the Porkies. Got home and 3 or 4 days later someone snapped a pic of him at a restaurant we all tried in Houghton the week before. I think it was the pizza place? I don;t quite remember, but I was like dang it! lol. I'm glad he got to experience the UP. It's beautiful and truly is God's country.

[@HM13895]

i love how he burned a ring onto his chopping board from the hot pan

[@therecanbeonly1994]

Just a chance to meet him would make my day

[@orincook9752]

Intense rock music for a beautifuly done Sandwich gentle touch . hahaha i love it .

[@pollarabi]

Chef: *Cant make anything* Gordon: *Making a burger out of rain*

[@jvillzy]

Gordon when he was born and opened his eyes for the first time: "Nice."

[@DO-re2ol]

Me: "Cholesterol". Gordon: "WTF???!!!"

[@vendetta6088]

damn, one step away from the stock cubes at this point. full circle.

[@kurtschieding3045]

I love Gordon Ramsey and I love this recipe. I subbed smoked salmon filet in place of the trout (because it's easier to find where I live) and it's still delicious. I have successfully used sour cream instead of creme fraiche, too. The smoked salmon salad mixture (creme fraiche, red onions, smoked fish, and parsley) is good just on a sandwich, too....similar to tuna salad sandwich.

[@AlfonsoLionelAPadua]

gordon ramsey is always cooking in a middle of nowhere

[@artbymesa]

I'm a native michigander, lived here my entire life and I'm pretty sure if you were to walk into a store asking for 'creme fraiche' people would look at you funny until you asked for what you're really looking for: sour cream lol Also by the end, why does the bottom of the melt at 5:25 look really burnt

[@paulpietschinski3282]

I LITERALLY watched this BEAUTIFULLY while I was nicely seasoned.

[@VictoryNibbles]

Looks great, but I don't understand 'seasoning' the cheese. Cheddar already has plenty of seasoning in it (especially salt), and you can clearly see that adding the salt (even when melting it) basically just seeded crystallization of the salt already within the cheese (which is what the weird white stuff around the salt grains was). Admittedly, some of the white might have been the salt grains dissolving and being carried away as the cheese melted and stretched, but it was definitely crystallizing, too (which is the same sort of thing that happens when you have a cheese in the fridge for too long, and it starts to get those 'grains' of salt in it).

[@jimw7527]

The only grocery stores in the keweenaw peninsula where I live is Walmart, Econo-food and Jim’s food mart. Would be shocked if half this would be in the stores. Looks great though

[@StarFyreX]

Would you be surprised if I told you he stayed in the vault downtown and you just didn't know?

[@kellyparsons9892]

Louies Fresh Market had great items ? By Torch Lake .. Big selection of Meats and everything .

[@jimw7527]

@@StarFyreX ya. Ik, my buddy got a pic with em

[@sandraa.lelacheur3001]

Gordon 🤘🏻 You rock !!! Seriously...your killing me. Smoked trout, smoked cheddar, creme fresh, and toasted 🥖 bread. That is F ...ing ( yes, I’m going to curse for this ) delicious. That’s over the top !!! But no, a fried egg 🍳 on top. I’m serious as a heart attack, these are favorite foods of mine. Beautiful beautiful dish, but mostly just simply delicious. I ♥️ Gordon

[@jasonupchurch4121]

Returning to your roots is a sign of seeking that path. Loved seeing your interaction with the Guru and your surprise to 7000 happy kitchen helpers. After seeing it, I was reminded of a certain table I had a dream about, and was curious as to weather or not you had a similar experience.

[@StarFyreX]

As a student who goes to Michigan Tech, we would have loved to have you judge the Pep Band Chili Cookoff when you were up there, but alas it didn't happen this year...

[@ZachTheRantingGuy]

I am not even a big seafood guy, but oh man that looks so good. Only Chef Ramsay can cook something I am not particularly fond of and make it look delicious. I would eat it regardless.

[@jenkemp]

ITS good fresh

[@RobertSlots]

Been gone for 30 years but still call the U.P. home. Glad my favorite chef was able to visit. Hope to see you in AZ someday. Be well

[@Sean_the_husky]

Comfort food means heading to the mcdonalds and getting a mcflurry

[@bluecollarboys6294]

This is probably one of the best looking breakfast dishes he’s done. It looks so good

[@catdog4957]

The tree’s in his back looks nice.

[@plantagardenforever]

Oh, please tell me you took a very brief dip in Lake Superior!

[@sylvainoudot903]

Salting the cheese...he is not only obsessed with olive oil.

[@pontiacmadeddgvl0gs575]

Thanks for watching and commenting 😊. You want to Start making huge profits . within three hours just like me?

[@ecetcet]

So that’s how you make Sandwich, love it.

[@deansnipah2895]

One thing he didnt show, is how much of a mess that is to eat

[@boiledpepsi]

hell yeah, michigan baby.

[@duongg6387]

Tôi là người Việt Nam. Và tôi rất tự hào khi Ngài đã đưa món ăn nước tôi đến với MasterChef

[@rawr6241]

Gordon in restauraunts: NO PLASTIC CHEESE Gordon in his videos: uses plastic cheese

[@shrewdcritic83]

Waiting for the day he comes back to Los Angeles need to shake he's hand

[@sophiekerr5691]

My grandparents live in the upper peninsula of Michigan, and they have never made something that looks that good.

[@shadowX316]

did gordon just called generic processed square cheddar cheese as "beautiful cheese"?

[@cyranojones1010]

Looks like slices from a block of smoked cheddar.

[@larrybrock6811]

By processed do you mean sliced? lol

[@rczeien]

We use natural anato seed to color our cheese, that's doesn't mean it's artificial.

[@overkillking2602]

Gordon: Jam... Me: JaMIe OLiVer? Gordon: ...es Ricardo Me: 😅

[@CookArtwithRahi]

To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy 💜

[@fazilasayed6425]

for makin creme fraiche simply add 1 tbsp fresh cream to 2 tbsp buttermilk mix well keep it covered for 12 hrs n done

[@kjame7741]

There was just no need to season the cheese though

[@RML0317]

Gordon will season everything he finds

[@yoopertrackerman5672]

As a yooper, I really wish I would have known when he was in town. I haven't seen the full episode but I read an article a few days ago that said he was in Marquette for part of the filming last September. Either way, he made that sandwich look delicious, and I'm not even big on trout.