Gordon Ramsay: How To Fail With Sushi

Gordon Ramsay is nervous and out of his depth as he tries his hand at sushi while on a visit to Aaya, the award winning Japanese restaurant in London's west end.

[@annnindoufu]

The subtitles are completely wrong at 2:36, the chef is actually saying "Ramsey-san is someone who would be able to do this twice as quickly." He's complimenting (and challenging) Ramsey, not talking him down.

[@IVIyWorld]

What i love about this guy, look how much respect he has towards these guys, hes not coming in like yeh im a famous chef i can do this, he seems honored that they want to teach him and you can see he really tries.

[@causalar8403]

Well said

[@Whyrweherereally]

So true!

[@shinjid3705]

And hes a fking fast learner. I needed a week to be able to do this properly and for perfect rolles I needed 2-3 months. But I only worked for 2 days a week so yeah not much time to make improvements in a short time.

[@TheMovement85]

he is used to it he had to be like that because of the french chefs he learned under. if He would have acted cocky he would get kicked out and he would never have had the success he has

[@sheeptasticTV]

It just shows his passion for food and his craft. Always wanting to improve and damn he's a fast learner. As much as we see him swear and yell at people(tough love, for there own good) he is quite humble.

[@Ulieq]

3 years washing rice. You think your job sucks?

[@WhoYaCallinPinhead804]

the other guy is 6

[@EggiTheShadow]

All apprenticeships are like that... they can hardly be called jobs in the earlier stages. You're lucky if you get paid either

[@Peacekeeper_84]

I know right? I mean, I admire the passion and dedication needed to master something but 3 - 6 years only washing rice? Common!

[@paolopatron5411]

Yes. 3-6 years of washing rice to master it is indeed common in China.

[@gwanael34]

+WarriorOfPiece I don't think he was exclusively washing rice. Just like booboys are not exclusively washing dishes. When you are a recruit in such places, you are treated like the gang's little bitch and you do what they tell you to lol. One day you'll have the knowledge to order the others around.

[@Violetcas97]

It's amazing to watch Ramsay become the student because he's so impressed and so humble about everything here regardless of how unbelievably talented he is as a chef

[@stefanburns3797]

Exactly. A lot of people think he's an asshole but that couldn't be further from the truth.

[@damiester1]

The problem with his reputation nowadays has a lot to do with his new target audience and producers. You can't blame Ramsay for being a great businessman who changes behaviour according to the market.

[@edweennguyen]

They day you think you know everything is the day you stop learning.

[@Walthanar]

still, when he sucked, nobody shouted his face off with insults (inb4 I'm not actually criticizing him as a showman, nor him as a chef, just the way TV shows find "entertaining" nowadays)

[@damiester1]

Walthanar Blame 'Mericans or having shit tastes then.

[@anakinvader9120]

*Walks into Sushi Restaurant* ITS RAWWWW!

[@amelqinamri]

IT'SSS RAAWWWWWW

[@kamsgueri7435]

ITS FUCKING RAWWWWWWWWWWWWWWWWWWWWW!

[@fortazerty]

YOU FUUUUUUUCKING DOOOOOOOOOONKYYYYY !!

[@Glorious_Kim_Jong_Un]

You know what else smells fishy?!? 🙃

[@joseph-dj8wq]

Your hole :P

[@Kehvoon]

Considering the fact that Chef Ramsay is working on sushi for the first time, and his work still comes out looking good (except for time), I think we can agree just how much skill he has in a kitchen.

[@drz616]

Yeah, you gotta give him some credit

[@ljdoff]

Yeah... he is really good.

[@TheTwitchybird]

It does in a world class resturant.

[@TheTrojanMaker]

as if he never worked on sushi before. he is fking Ramsay after all.

[@bearman8351]

Evi1M4chine It definitely matters at a high class restaurant

[@buddhathegod]

"I want to hire him for my restaurant" I think every restaurant wants to hire him

[@UltimatePG]

"What is my purpose?" "You wash rice." "Oh my God." "Yeah, welcome to the club, pal."

[@raymondchen776]

Wubba Lubba dub dub

[@Weldedhodag]

Wubadubaduba is that true?

[@TERRYEE88]

Wash rice or pass the butter. Pick Wisely.

[@nikkiking259]

200th like

[@user-kw6ww1oy9l]

UltimatePG duuuuun dun dun dun dun dun duuuuun.... duuuum

[@RafaelCantarella]

Gordon Ramsay's thanks the sushi masters for not screaming and offended him by his delay in preparing the dishes

[@airmanfpv964]

+Rafael Cantarella you're grammar sucks

[@RafaelCantarella]

who cares, u?

[@airmanfpv964]

not really

[@kreizix]

+Hunter Cooke oh, the irony.

[@kreizix]

***** I'm sorry, but what exactly are you talking about?

[@PilsnerGrip]

Well Ramsay couldn't become a master, if he wasn't a great student. You can see it here, how he's absorbing the experience.

[@MichelLinschoten]

My bad lol

[@tothrax]

Did you read what he wrote? He was praising Gordon, not talking shit.

[@icemanuel8654]

Very humble and willing to learn as well.....

[@VulpisFoxfire]

Yep...he truly knows what he *doesn't* know.

[@shinjid3705]

@@icemanuel8654 he is always like that. He just cant stand delusional ppl who cook worse than canned food and call themselves chefs. I would get mad as well.

[@xFrausy]

Who would wash rice for 6 years? I usually was it for like 30 seconds and it's good.

[@Valorhammer]

+Wilson's Platinum Tokens 30 seconds? What? Do you just place the rice in a bowl of water and rinse the water out? That's not how you wash rice at all.

[@xFrausy]

No I usually use a bowl of gasoline

[@Jashmeenneemhsaj]

+Chris the Gun 😂

[@brandonking5442]

Chris its an actual job for sushi chefs has to do before progressing on the ladder

[@xDP02]

The amount of people not getting the joke is frightening

[@Massacretalitor]

"Can I come back?" ":D (No.)"

[@PerKaltberg]

LMAO!

[@Kiwi-pn1ee]

so true it hurts :P

[@WaddIes]

4:34 "Can I come back?" ":D Texas"

[@chrisnati5444]

I might have laughed way too hard at this.

[@nicholas9908]

The fact he was able to do dinner service after a few short lessons... He's a monster.

[@lilmucus4946]

-Mom I got a new job! -That's great, what is it ? -I wash rice **complete silence** **gets kicked out of house**

[@danielkim3411]

i'd be impressed.

[@thintceasar]

You'll never understand :(

[@kennytee6882]

Gordon's struggling cause he's never dealt with so much RAWNESS in his life, all at once.

[@verward]

I love how the Japanese don't give him nearly as much shit as the other host chefs he been at.

[@barza741]

Ward Huyskes The Japanese live by respect and modesty

[@PandaBaby51]

Ward Huyskes Japanese are polite at first few meetings but you can bet they give hell in the kitchen just like everywhere else in the world. Maybe they don't have to scold as loud because they feel shame so intensely.

[@hayakueon3230]

It's kind of because someone needs a decade to master it. They don't expect a western chef to master sushi skills.

[@verward]

Hayaku Eon but that's mostly the same with the Chinese and tai, but they give him shit nonetheless.

[@hayakueon3230]

Ward Huyskes It's kind of different. Thai amd chinese ones are cooking. The japanese one is like a whole new skill unrelated to cooking

[@zouheirhassoune]

Gordon Ramsay is the type of person who goes to a sushi restaurant and complains that the fish is raw

[@dbhatele]

+suq madiq you don't get the joke do you xD

[@kenz1031]

Zouheir Hassoune it's fuckin raaaaawwwwww!!!!

[@zouheirhassoune]

Kenny Chea you fucking donkey!!

[@kenz1031]

Zouheir Hassoune fuck off!!

[@zouheirhassoune]

Kenny Chea it's bloody raw ya idiot!!!

[@KeithBloemendaal]

Amazing seeing Gordon Ramsay being taught and someone having to have patience with him as he learns! Great stuff!

[@JeffSchultz]

You should watch "Gordon's Great Escape". He travels to India, Thailand and Cambodia visiting with different chefs to learn to cook local dishes. He has such a different, fun demeanor. I really gained much more respect for him after watching this. kzbin.info/www/bejne/bJrdfKiXedehpqc

[@JeffSchultz]

Gordon Ramsay's Ultimate Cookery Course is great too

[@KeithBloemendaal]

Sandie H I believe there is a _watch later_ section in your playlists on YT you can add it to?

[@KeithBloemendaal]

Jeff Schultz After I posted this last night I actually discovered the Great Escape series and watched all three countries, excellent!

[@nickdawn3985]

Keith Bloemendaal Indeed, I like seeing that part of him and the way he humbly handles it. Makes me respect him that he is big enough to admit when he's wrong or struggling.

[@paolosalgo6987]

The guys said "i wanna hire him for my restaurant." Good luck with that brother!

[@abdullrahmanjameel6369]

ikr and im like " gordon will buy your restaurant and sell it to a hobo" LMAO

[@MrAmazingGaytheist]

It's a real sign of respect, however, for a chef to say that of another chef. He was more than likely told that it was Chef Ramsey, and that it was his first time making sushi. To say that he would hire him is to say that he is impressed with his willingness to learn and the speed with which Chef Ramsey learned to do as well as he was. It was not an insult.

[@gabrielmichaelmolinski1602]

John Paschal

[@paolosalgo6987]

John Paschal i know it wasnt an insult. If he meets the guy who made the sushi he'll be like. "Holy fucking shit, its chef Gordon! Forget about the restaurant thing i said earlier. Lol. " hahah

[@Echocookie8948]

"I'm gonna hire him for MY restaurant!" Ohhh boy. If only you knew.

[@Echocookie8948]

***** Guess I missed that. Thought he went to Japan. I guess he would probably still be pretty well known in the food world there too...

[@irenesleatherpants]

+Echocookie Well, it would make sense, since every customer seemed asian. Still, they spoke english...

[@Echocookie8948]

***** Huh. They could have very well not known who he was. It could have been any kind of amateur food reviewer with his own TV show. I did say that they probably did know who he was in an earlier comment anyway. Who brought anything up about things that are fake and why are you listing them?

[@hinatapatata8499]

ISSA JOKE

[@Alex-nr4xb]

lol holy shit washing rice for 6 years.

[@funtourhawk]

+Zero Strife Fuck that

[@DerTodundDerTeufel]

+funtourhawk id kill myself before suffering 1/100th of that time doing that meandering shit; seppuku suddenly makes sense for a sushi apprentice

[@Tiafain]

+Zero Strife But great disnonor for famirry if lice not properly washed! Hirakiri only honorable way out!

[@richarddietl3760]

+Zero Strife Got to pay your dues son. Clean toilets, clean windows, wax car...Only after tedium, you can become a master.

[@arrowlesskneee]

+richard dietl Well lets not mention the fact that they're being paid to do this xD

[@TheToastyNinja]

Most people don't really respect sushi as an art, but it really is. It takes skill and good speed to get sushi out at optimum freshness. Gordon always seemed harsh, but I love seeing him this way. For once, he's not the all knowing chef. Instead, he's the student out to learn, and he honestly seems ready for a harsh chewing out. He knows when he's failing and succeeding and he's ready for any feedback. Honestly, this man is in love with the art of food, and it's just as beautiful as it is ugly sometimes.

[@yausingchan]

All cooking is art.

[@TheToastyNinja]

True. True.

[@VulpisFoxfire]

Yup...thing is, Ramsey is generally dealing with people who *ought* to know better...and he's harsh with them. Though working with the kids or others he knows *don't* know, he's nice with.

[@MrBr100200]

VulpisFoxfire Spot on mate.

[@SinOfDisaster]

Whenever you see him get mad. It's at these chef's that put out Raw chicken/pork/fish(That is not supposed to be sushi). These people had years of training and barely know how to cook an Egg. He is not an asshole, he just can't stand people calling themselves Chef's if they can barely fry an egg without failing.

[@MasterMayhem78]

I love seeing him get schooled. Even a master has things to learn.

[@nhlfan1001]

I love how he's so humble about it too

[@timothy6342]

Watch "Gordon Ramsay Great Escape". He go to Asia and learn a lot of traditional food there.

[@eujeeves]

Where's a psychotic Japanese chef that shouts and swears at trainees when you need one? Haha

[@eujeeves]

hieu401 You must not know who Gordon Ramsay is...

[@eujeeves]

SofaSlyngel Because he really gives me the impression he doesn't get the joke of my comment. And probably neither do you :)

[@Ladeand]

K Stanford It's okay. Others understand.

[@eujeeves]

Steve S yeah that's who we're talking about!

[@aleksisurenkin6345]

K Stanford You understand Professionalism all wrong mate

[@harrylee1223]

"Can I come back?" "Excellent."

[@adrianenciso9277]

It's all about repetition, he's probably made those rolls hundreds of thousands of time and can do it blindfolded. I'm impressed that Gordon caught on so quickly.

[@josephsharp9939]

Considering that he tried his hand at a an unfamiliar art to him, and was able to actually serve during lunch service, he did not fail at all, but was extremely impressive.

[@1Animeculture]

I think its extraordinary to see the japaneese be so disciplinary without having to yell at each others.. guys, are we doing something wrong?

[@kraknoix0075]

Fabiafidus no haha we cook our food

[@Taedrin]

They may not yell at each other, but Japanese people find other ways to be just as vicious.

[@2ninja4U2see97]

silence can be incredibly scary, mate

[@sierraartsmedia566]

I love that he takes responsibility for all the epic fails, yet he turns the credit back to the chef once he finally gets it right. "His patience with me pays off." Awesome. Gordon Ramsey might be a harsh critic, but in a lot of ways, he's a real class act.

[@KaladiaKV]

I love that he is not afraid to show himself learning to do something, he is all around well balanced and a quick learn!

[@Banshun]

Since when is dragon roll a sushi classic? Jiro would never dream of it.

[@joserobertoferreira5155]

i've been searching for this comment! Thank you!

[@aaaaaaaaaa97]

+Banshun Classic in the realm of sushi is a relative term.

[@marcsomerhausen1926]

+Banshun Well Jiro would since he said himself that Sushi is something evolving. He says that he's fine with California rolls being mainstream for instance.

[@electricfeel9501]

+Banshun fusion.

[@kingofdehsea]

+Banshun well it's served in almost every sushi restaurant, so it's a staple at the very least. It's essentially a classic in terms of the americanized untraditional realm of sushi.

[@Galactic123]

People seem to have the wrong idea, thinking that since Gordon made it look like something that could be learned in a day, they could somehow do the same thing. NO you idiots, Gordon has had 20+ YEARS of experience in the kitchen! OF FUCKING COURSE he can learn to make basic sushi with an instructor hovering over him! He's had 20 years of knife skills, learning how to deal with rice, veg, and fish, just in different circumstances. I bet the majority of you can't even cut an avocado properly like the sushi chef did, much less layer it on to a roll! You lot would be stuck washing rice for years. Gordon spent his time honing his skills in the kitchen so he can adapt to it much quicker than any of you. Becoming a real sushi chef is hard, grueling work if you start from zero.

[@geromejohnnygranada]

+Galactic123 i...i would be washing rice for many years hahahah

[@DoctorMcHerp]

+john hollister Apprentice sushi chefs are commonly relegated to JUST washing rice for 4 years or so, and it's literally just washing the rice, nothing else. Actually cooking the rice takes another couple of years to master, and so on and so forth.

[@sandrobindelli5607]

+Galactic123 I can say that on my own, with online info and tips, it took me about a year only to make proper gohan (sushi rice) and a couple to just filet only 2 types of fish (each type of fish/seafood has it's proper cutting technique...that's why training lasts years).

[@willconwayjr5874]

You can get off of Ramsay's tip. What he did wasn't really impressive. He didn't make the rice which is one of the most important and easiest part to screw up. Nor did he prepare any of the other ingredients. Noticed that he first handled the rice with dry hands. It takes years to become a proper sushi chef for a reason. You first have to learn to distinguish between good and bad sushi rice in addition to learning how to wash, cook, and season it. Then, you have to learn how to evaluate, breakdown, and slice, without tearing, seafood for rolls. I would be more impressed with someone who made a peanut butter and jelly sandwich from scratch (baked the bread, made the peanut butter from peanuts, and made the jelly from raw fruit) than a kid who used store bought bread, peanut butter and jelly from jars.

[@user-bd6iz5ie7l]

+Galactic123 Sushi is not a health food. In Japan, there is food to don't eat every day. It was a aristocrat food of Japan. To eat every day and it is possible to come disease as the European aristocracy. Original longevity village was Okinawa. Because they are not in the original Japanese, They did not eat the fish. Such as pork and herbs we've been eating together. It was a food of the rustic public. sushi material. Rice, Vinegar(6), Sugar(2), sauce(2), Lack of vegetables, the other animals shellfishe sushi can not be a health food. Sushi shop owner also does not say that healthy food. If you eat as a health food, it is wrong. And no better the case of roll sushi.

[@chrisnguyen1186]

Okay dammit, sushi isn't from China. The first kind of fish and rice wraps, called _narezushi_ were originated from southeast Asia and did spread to China. However, this was a way of preserving fish, as the fish was salted and the rice fermented(semi alcoholic). Real sushi made on the spot for consumption is called _nigiri-zushi_(rice with fish on top). The rice is vinegared and the fish raw instead. Modern sushi - _kawari-zushi_ - is modern rolled sushi, as Gordon is making in this video. Kyle Aye

[@khacmanh22511]

Doesn't matter where it was originally from, Japan is the country represents it the best.

[@hank0rz]

lmao get a life weeaboo otaku nerd

[@hank0rz]

Shengz W thank

[@ponypond3875]

otaku weeaboo alert :3

[@gmiller4165]

Given that I'm not educated in this topic like you are, what is the difference between nigiri-zushi and kawari-zushi?

[@yyvuzer]

lol at first I thought they meant they had to wash the rice for 3 years

[@CephuGaming]

lmao

[@metalg33ksolid]

rofl!

[@neettim]

Yavuz Yavuzer wait that's not what they meant? Wait what did they mean then ahah?

[@yyvuzer]

The people working there have to wash rice as their job for 3 years. I thought they meant the rice had to be washed for 3 years. Bad wording on my part.

[@DaShonuff]

Yavuz Yavuzer Ooooooooh lol I feel dumb */facepalm*

[@ledsmash]

Gordon is being INCREDIBLY modest. With his knowledge, skills, credentials, work ethic, he could master sushi in like a year or two. Sushi is very formulaic and repetitive. Most of the work in being a chef seems to be perfecting each and every step in preparation. Gordon already knows what kind of precision it takes to work in the best restaurants in the world. Customers couldn't tell the difference because the ingredients are the same, and no real cooking is required, just precise prep.

[@Dylan-dw3on]

"So first, back to the basics". I thought he was going to wash the dishes.

[@SBahamondes]

"I wanna hire him for my restaurant" lol you can't afford him

[@CosaAliandoe]

I wanna hire his girlfriend for my brothel

[@nikkiking259]

HAH

[@hinatapatata8499]

ISSA JOKE

[@thomasalias8492]

When Gordon goes from master chef to nervous student in a single day. Sushi is an art.

[@crystalmorse4780]

Ramsey is just brilliant. He's respectful, and goes in there picks it up and starts to grasp the concept quickly. What an amazing guy.

[@Ducttapestuff]

I love it how even though Ramsay has never done it before you can still see his raw knowledge of working with food shine through.

[@inSotherable]

THE SUSHI IS RAW!!

[@anonymous4bhumo]

That's how the Asians like em ;)

[@nutsophast]

+tiingmo cheeks *Japanese

[@MintyMiku]

tiingmo cheeks I'm Asian but I hate raw sushi. Gave me stomach aches

[@inSotherable]

MintyMiku Which kind of Asian are you? Just curious. :)

[@luqosalamanca]

so you eat a deepfried sushi?

[@MrBuffBuffalo]

this sushi is fucking RAW

[@PatootyPanda]

all sushi except octopus and shrimp is raw

[@deebsmigs]

Xataret eel is also cooked

[@PatootyPanda]

Oh, right. That too.

[@imRowen]

Xataret im sure it was a joke.

[@tapdogsfan]

im sure this is a reference from one of his shows..

[@darkxoasis]

"IT TOOK YOU BLOODY FUCKIN 13 MINUTES. YOU FUCKIN CALL YOURSELF A COOK? FUCK ME, JESUS CHRIST. I'VE SEEN DOGS PUT TOGETHER BETTER DRAGON ROLLS IN LESS TIME. WHAT THE FUCK ARE YOU EVEN DOING ON THIS SHOW. YOU FUCKIN CALL YOURSELF A COOK? FUCK ME, BLOODY HELL." -Gordon Ramsey, to Gordon Ramsey

[@lofts2399]

(lol'd)

[@Grymmorgan]

Damn! That was refreshing! Chef humbled, showing his professionalism and courage, and best of all, seeing Gordon Ramsay out of his depth and coping with the weeds! This was awesome! Respect, chef!! :^D

[@fyrestorme]

It's always interesting to see how really driven people like Gordon Ramsay face something that is a real challenge to them - with something that they aren't immediately expert at.

[@strongfp]

'Sushi Master' best fuckin' culinary title ever.

[@asianboy508]

IT'S RAWWW!!!!

[@FaceUnreality]

My Names Tommy For once its a good thing that it's raw.

[@thegamingfamily2936]

Parasites love people who love sushi. Love is everywhere with raw foods

[@Ash_Wen-li]

Zu Za I'm pretty sure sushi is supposed to be frozen at a temperature that kills parasites for high quality restaurants.

[@mayorc]

123Atheist Yes that's supposed to happen ,though maybe for friend choices or abitude, you get in the wrong place and in the wrong moment and with the wrong attitude, you forget about those basic rules. The question is are you willing to take the risks ? For me the answer is no.

[@e21big]

+123Atheist parasites don't live in salt water - particularly the ones are harmful to human

[@GamerXian]

How often do you get to see Gordon Ramsey being the student and failing for a bit? He eventually got it tho and man was this fun to watch

[@NumPad]

This is why I have so much respect for Chef Ramsay. He's a great chef, he knows he's a great chef, but he also knows that he still has _a lot_ to learn and he jumps at any opportunity to improve his skills. And when he fucks up, he's as hard on himself as he is with his own students, if not harder. He's skilled, yet humble.

[@izzykwon2500]

THE SUSHI IS FOKING RAW

[@vampirolobo4]

The sushi is meant to be raw to slight cooked.

[@austinleonardo9829]

vampirolobo4 you must be fun at parties

[@tristamayo]

Damn, Gordon learns so quickly because of the years he's built up other skills. I'd probably be washing rice for 10 years and I'm an Asian that washes rice everyday.

[@janaabreu]

Very nice to watch Chef Gordon learning and struggling (lol)...

[@poppinlochnesshopster3249]

If this is not staged and scripted then he wasn't struggling at /all/ in relation to what a normal person would be doing, he was like a nascar driver suddenly trying out street racing and killing it. Very very impressive.

[@Pinkrosequarter]

Oh, dear sushi!

[@Weirdaman]

It's weird to see Gordon learning something. :D

[@MrWeedWacky]

This video is one of the best videos with Gordon Ramsay, it shows his true respect and diligence for what he does, even if it is not his own dish but something he is learning from someone else, No one is too good to learn something, and as a great master it is easy to become too confident, he shows here that even he can be the small fish in the fryer :)

[@LatinMiracle]

This is a real chef. So hard so tough on those amateurs but yet so humble & open minded on new dishes such as these because he's willing to listen & do what they tell him to hands on is also a plus as shown by these chefs on how to get it right.

[@caligal2010]

The restaurant is closed now. People say the decor and presentation of the food was fantastic, but the overall quality of the food was just "ehhh."

[@sambrucegarcia9230]

I'm turning japanese. that soundtrack tho. hhahahaha

[@99897767]

*cringe* *triggered*

[@sambrucegarcia9230]

ha

[@hh-kh8vy]

You've got me turning up and turning down and turning in and turning round I think I'm turning Japanese I think I'm turning Japanese I really think so God I miss The Vapours ;-)

[@sambrucegarcia9230]

Spooky Ghost hahahaa

[@armangw5680]

They got nothing on Jiro xD

[@belugawhale6539]

Jiro makes real Japanese food, period.

[@armangw5680]

So true!

[@Gunman610]

What an amazing movie. I have the DVD and the extras are amazing. They cover the ingredient masters and spend the most time with the rice master.

[@juffurey]

Leo Sofisticato yeah I'm surprised all these Japanese are ordering American style sushi...

[@derricgreene]

I watched it last night. If I were Japanese, I'd have found my calling right there.

[@baneetsaini5864]

Anyone who has a desire to learn with an open mind can never fail. So mad respect for Ramsay who had a brilliant first attempt.

[@radzym]

- Here is your ice-cream chef Ramsay. - Is it frozen? - Yes. - Fuck me.

[@Omni_G]

I think I hear a weeaboo song...

[@nikkiking259]

LOL

[@Omni_G]

***** how did you think I was being serious?

[@Omni_G]

***** Nah it's alright! Sarcasm is difficult to read online after all!

[@Dome98Otaku]

How is turning Japanese a weeaboo song? Probably because it almost perfectly fits the train of thought of weeaboos

[@hh-kh8vy]

Its called Turning Japanese by The Vapours the MV is retarded and autism inducing tho xdd

[@user-fq3tv7xt1r]

lmao the song "im turning japanese"

[@Yorker1998]

+Larry Sit Funny thing is, its not even about the Japanese. Its about some guy masturbating in prison.

[@lf8198]

+Larry Dafuq, right? I'm part Japanese and I thought it was hilarious but also... weird??

[@matthewfreeman2]

+TheBuddhistFist Songwriter David Fenton explains: "Turning Japanese is all the clichés about angst and youth and turning into something you didn't expect to." sorry your wrong, ha

[@TonySoprano55]

Gordon is a genius, continually learning new things and expanding his game

[@Voidmager]

Awesome to see such an acclaimed chef be so modest and open when he realizes how precise and specific the technique for this style of culinary preparation is. Usually Ramsay seems to be the authority on food and lets people know; here he is willingly receptive to criticism and open to the fact he needs improvement in this specific art.

[@Pewling]

He always looks like such a cocaine addict when he leaves the restaurants xD That man just can't stand still. Such a great body language within him.

[@thesovietsnail808]

Imagine Gordon is the chef in hell kitchen or kitchen nightmare, and the other Japanese chef is Gordon Ramsay.

[@ms.kittyholiday6347]

He's almost cute when he's not starring in Hell's Kitchen xD *LMAO*

[@jbrumundsmith]

Great to see somebody who knows so much willing to be humbled and learn more. If only all the chefs and restauranteurs he tries to help in Kitchen Nightmares would have the same attitude.

[@kyodj5]

I love watching Gordon Ramsay in shows like this, where he isn't screaming at people. His passion and sincerity when not putting on a character of an angry chef can be very engaging and interesting.

[@BeyondPrideMF]

he did pretty well, of course someone who does the same thing for 10 years will be a lot better than someone who's done it only a couple of times/for the first time :D still impressive of course

[@willtrking]

Lol "sushi classics" with spicy tuna and dragon roll. Yea.

[@Collardz]

+anon ymous yeah what about the california roll

[@AZNboi10921]

These aren't staple sushi doe... I heard in Japan, all the most traditional sushi restaurants don't serve avocado or even rolls.

[@MrWalker1000]

saito and jiro is the god of sushi. thats real sushi there.

[@jagrmelo2453]

japanese culture and food is amazing so much focus,detail and efficiency and so kind and understanding

[@Kaynos]

10 years to do this, ramsay learn it all in 1 day... lol.

[@guildwars69x]

Kaynos Attempts too. Famous chef that he is, preparing sushi is no walk in the park. it takes a long time to get good at it.

[@sacredprovenance]

Kaynos a day to learn in years to perfect the sushi roll.

[@ruben247]

Kaynos you can learn to swim in a day, but that does not make you fcking michael phelps

[@guitarbydevinmysyk]

Kaynos it took me one day. though it was only kroger/ralphs quality

[@luckydannumber2]

Kaynos You keep in mind Kaynos that Ramsey has been cooking for his entire life, so swapping from one food style to another isn't hard. Once you have the basics intact he can do it, put it this way the thin slicing of the avcoado is not easy and that takes years of practice and he can do that anytime with no problem.

[@tonygin5942]

wait so the fact that he could learn to do it under 2 mins make what they learnt for 10 years a waste?

[@wangchungman14]

ramsay has nearly 2.5 decades of experience in general. His foundation is far greater than most people so some things translate over.

[@tonygin5942]

beside of his knife skill and folding skill, none of his experience were meant for sushi tho.

[@yeelengthao9124]

Tony Do-ge experience in the kitchen is experience in the kitchen. it's kinda like a handgun and a rifle. if someone spent 25 years only shooting a rifle and shoots a hand gun for the first time in their life. they're obviously gonna get a hang of it much much faster than a regular person just starting out.

[@tonygin5942]

Yeeleng Thao yea thats true

[@oromis995]

Exactly, even just placing the salmon roe on top is easier because he's been plating dishes for the past 25 years.

[@mitchharper4461]

I've been making sushi for nearly a decade and it still doesn't compare to the precision of some of these guys.

[@MxMxM699]

Im not suprised, since sushi isn't saposed to be cooked in the first place.

[@TheLethalHobo]

Chui M ayyyyy lmao

[@mitchharper4461]

Chui M *supposed

[@mitchharper4461]

Chui M Saying cook was meant to be said as prepared. A competent person would have know what I meant instead of confronting me about it and there is some sushi that has some ingredients that do require cooking.

[@Dartingale]

Chui M have fun with the rice then...

[@GWHcraig1088]

HAHA I was waiting for that song!

[@WobblesandBean]

It's still entertaining to see Gordon, an exquisite chef, struggle with something like this. And no wonder, it's an amazing thing that a lot of people don't appreciate the difficulty of!

[@J0kerzach2008]

Fascinating as well that Gordon holds himself to the same standards of professionalism he holds to all chefs he comes across. He has so much respect for the cooking industry and understands the nature and the pressure of working on the prep line. Do it right or not at all

[@yung__ladyForLife]

when a master learns from another master XD

[@craftmaster3125]

Gordon! How dare you. Your knife is facing towards you. Much love though

[@joezze-bear]

Need someone yelling at him as he does this *it's fucking raw!* ...get it cuz it's sushi 💁🏼

[@loganfrank682]

It is nice to see amazing chefs like Gordon Ramsay still eager to learn more about cooking

[@MadMax-hx2gx]

Just a famous show honoring Japanese chefs teaching him sushi making. This is how LEGENDS learn. He was there as a student who left aside his pride as a well known chef and actually absorbed every piece of information he was given 🙌

[@NoraGreen1992]

The sushi fishes are all RAWWWW

[@orckiller91]

Nora Green Not all, you're showing your ignorance

[@1946FreddieMercury]

orckiller91 And you're showing your ignorance towards grammar. You're, your. Big difference.

[@1946FreddieMercury]

***** They never learn..

[@MWOPPDLX]

orckiller91 You didn't get the joke...

[@Joseph-vn2zj]

+orckiller91 It is a quote, relax lol

[@ledaniel]

Keep pressing 9. Trust me, you won't regret it.

[@starnova9503]

and 3 and 5

[@aznbullet95]

*you have to do it within 2 minutes* ... "you have to do it within what??"

[@dannyowashere]

Gordon's a tough teacher but is still teachable. I can respect that.

[@germanpenn]

This is for those who say that Gordon can't handle criticism.

[@Colin-kh6kp]

I think he did pretty damn good for his first time

[@ChristinaMoralesMindfuqed]

XD Poor Gordon. He's sweating. c'x

[@DJVirgoNeun1]

Can't blame him. Though I'm not going to lie. Even though none of us can help it, I hate sweating and preparing food at the same time even when I'm all by myself. That's a big no-no if you've been working with food for a very long time.

[@ChristinaMoralesMindfuqed]

Rodimus Prime w H a T ?

[@ChristinaMoralesMindfuqed]

Rodimus Prime-confusion- okay o _ o

[@QcAntoine]

Rodimus Prime At less invite her to dinner first...

[@derricgreene]

Christina, I'm sorry Rodimus had to be so crude.

[@dicio4001]

Gordon: "It's raw, it's bloody raw! Where the fuck did you learn to cook!?" *Oh wait I made it and it's sushi*

[@9213ify]

That fucking song lmao, didn't expect it and at the same time expected nothing less

[@elbannaamir92]

As fast as he can snap, he's just as quick to humble himself... much respect to Gordon Ramsay. Even though he found this difficult, it doesn't reap him of the title of Master Chef

[@skudzer1985]

HOW CAN THIS VIDEO HAVE 2 SUSHI WHEN THERES 800 GORON RAMS IN THE WORLD.

[@usedforks]

Wat

[@rayamat01]

IT'S FUCKING RAW

[@kittylicious9270]

damn idc if he fails.. wpuld die to eat something that ramsay makes

[@fenriz218]

A friend of mine wanted to become a sushi chef. He also started off washing the rice, right after he left highschool. And now they finally gave him a try at making sushi. He just turned 45 last week.

[@mitchellyang4154]

I gotta admire Ramsay for doing the later half in public and persevering despite people laughing at him.

[@DrumsWithTaylor]

That wasn't a fail in my opinion.