Gordon Ramsay’s VIRAL Scrambled Eggs

[@mulletover3832]

- "Honey, where's all the butter?" - "In the scrambled eggs you're drinking."

[@TheGoodChap]

Probably should be top comment

[@tonygillahan]

🤣👌

[@DogTBH]

😂Exactly,I thought we were doing scrambled eggs and not a proteinshake😂

[@michaelbond1839]

😂😂😂

[@jacobsalter8653]

😂😂😂😂

[@DemX_HaX]

overcooked scrambled eggs: ❌ egg soup: ✅

[@firstnamebunchofnmbers]

Fatty egg soup😂

[@timrounse5186]

I agree this is too liquidy. I always skip the crème fraiche in my eggs. But if ur scrambled eggs aren’t viscous then they are most certainly over cooked and not nearly as good as they should be. Every restaurant and house I’ve ever been to overcooks eggs and I’m convinced it’s why people who don’t like eggs don’t like eggs. People also waste their time mixing eggs up in a bowl to scramble them which is not only a waste of time but does absolutely nothing. Just mix them in the pan with a little butter constantly mixing on med heat (preheated pan) and they will cook in like 60 seconds.

[@firefrost5646]

I disagree, it's more like a sauce

[@JohnSmith-gp2xq]

@@timrounse5186 Whisking your eggs give them a smoother texture and overall consistency. It also allows you to mix in milk an melted butter thoroughly but imo it does much for the egg. Otherwise cooks wouldn't of picked up on it. What's good for the goose is good for the gander.

[@marycampbell1576]

@@firstnamebunchofnmbersYessss!!

[@michaelcerean1990]

You can avoid overcooked eggs by just not overcooking them.

[@imfromtheinternett6155]

Seriously, this is ridiculous lmfao

[@obsanhabtamu5620]

💀☠️

[@SkyRied1]

No way! 😮

[@dominicballinger6536]

So this method? Over easy?

[@imfromtheinternett6155]

@@dominicballinger6536 you can add a bit of milk if you want then to be creamier and cook on low for longer while stirring frequently . There’s literally no reason to add that much butter into eggs unless you just like needlessly adding a few hundred calories

[@jonathancourtney8530]

I love how everyone's "secret technique" is just add a pound of butter 😂

[@danialshamshuddin]

Paula Deen-approved.

[@firstnamebunchofnmbers]

But it does work😂

[@MikeKing001]

When you eat out anywhere that is the secret they use.

[@FloofyOneTorpheus]

When people don't know what a pound is:

[@larrythepinhead5591]

⁠@@FloofyOneTorpheus When people don’t know what a joke is:

[@bobjones.]

- Say "butter" - Ba-a - "Butter" - Ba-a

[@betterjustice6697]

literally said half the word xD

[@qxwithi]

the process of replacing constantants with a glottal stop is called glottalization

[@Fizzqbl]

i dont think its ba a its more bu ah

[@abigailxmary]

meanwhile Americans are out here saying budder... cant even do the glottal stop properly lmao

[@peachyukiablazeYT]

*Real* 😂

[@ademiranda2]

It is not Gordon’s ‘super secret technique’. It is a French technique. Gordon is classically trained. He just makes ‘cream style eggs’, a French dish. He did not invent the take it off the heat’ thing.

[@subrennaevans7675]

Exactly. I have been doing that for a long time. My late mother used to cook some of the best scrambled eggs. I know it gets a bad rap, but she used Accent. I didn't understand what that was until I got older. 🙂

[@skye_belle888]

It's just soft scrambled eggs. My Polish mother made them with butter and milk.

[@clintonmallard8447]

Yea and when Gordon has talked about scrambled eggs in shows and other situations he says exactly what you’re stating. Don’t be mad at Gordon cause a random tiktoker born in 2009 says it’s a viral secret technique lmao.

[@skye_belle888]

Their parents didn't teach them so Gordon and TikTok did lol. Not that I can talk, I learnt most about cooking including silly "viral" stuff on KZbin and social media.

[@lina9535]

I've never had dry scrambled eggs in my life. The way I've been taught, or rather how I copied my mom and my late grandpa, was to just use a little bit of butter (because they didn't have non-stick pans when grandpa was young), medium heat and just stir when needed. Of course the higher the heat, the more often you needed to stir. If you wanted to be a little fancy you added just a tiny bit of cream (mom did this for me a lot).

[@robfleetwood1590]

Anything’s good when u put that much butter in it

[@Hellahouse]

Facts 🍑

[@sonicartzldesignerclan5763]

No not really Only if youre an american or a human that lives unhealthy i promise you if you live healthy that much butter will make you feel sick. Same with meat If youre used to it you will love it every day But if youre not used to it because you actually watch at your meals You dosnt will like meat anymore as much. Unfortunely american have only unhealthy food most of the times thats why most americans eat like that. try to open a restaurant with that cooking style in europe and you will shut it down in 2 month.

[@thepillowdog]

Yes, butter with eggs, my favorite

[@kristenhendricks6934]

Exactly, leave it to a chef to take some healthy and make it unhealthy

[@realpoetics]

its all about moderation... too much butter is disgusting. if he put even half that it would still be delicious

[@icecold1811]

“Don’t like over cooked eggs?” “Try undercooked eggs“

[@jakobnederby3378]

those scrambled eggs are going to hatch tomorrow bro

[@subrennaevans7675]

🤣🤣🤣🤣

[@AllenHanPR]

eggs can't hatch without being fertalized.

[@pintobean6702]

​@@AllenHanPR It was such an obvious joke and it went over your head

[@deetz23]

@@pintobean6702You’d be surprised at how many people didn’t know that…

[@marycampbell1576]

@@AllenHanPR*fertilized

[@michaelmartin2588]

Shit looks RAW

[@gamer_timeyt1883]

Ephesians 4:29 Don't use foul or abusive language. Let everything you say be good and helpful, so that your words will be an encouragement to those who hear them. Exodus 20:7 “You shall not misuse the name of the Lord your God, for the Lord will not hold anyone guiltless who misuses his name. 1 John 4:7-10 - 7 Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God. James 4:11-12. 11 Brothers and sisters, do not slander one another. Anyone who speaks against a brother or sister or judges them speaks against the law and judges it.

[@goldiepumkin3730]

​@@gamer_timeyt1883bruh

[@GreatestRiceMuncher]

​@@gamer_timeyt1883we don't need you preaching.

[@himautoworld1057]

​@@gamer_timeyt1883Bro, calm down, they're just eggs

[@abigailxmary]

​@@gamer_timeyt1883literally stfu and get a grip, god botherers are always trying to push their shite on other people, with all due disrespect, god isn't real and you're wasting your life🙃

[@moooo85]

In an interview Gordon Ramsay did with his oldest son, Jack. Jack complained about how Gordon made eggs. That he would like to eat his eggs with a fork like his friends. 😂

[@jayvonnoelsmith8445]

Nice

[@yaboycapone1996]

Kids never understand or appreciate things

[@theillstateofmindshow2456]

Facts

[@Mukashibachi]

​@@yaboycapone1996 They understand the simple pleasures in life better than adults do. Just eating good food with good friends. No need for the extra. It's nice to appreciate the "extra" in life, but we can't forget the simple things

[@yaboycapone1996]

@@Mukashibachi I can tell you don't have kids lmao 🤣🤣

[@Lividbuffalo]

On a scale of egg sauce (Gordon’s version) to rubber eggs, somewhere along the middle lies the perfect scrambled eggs. Most normal people make it that way.

[@jazbarry13]

Where's the LAMB (egg) SAUCE?!

[@daymenpollet4202]

Lil bro. Gordon Ramsay's eggs are the most delicious ever. I would cream u raw in a cooking competition

[@nathanlindahl8336]

That’s a CRAZY amount of butter for only 3 eggs 😂

[@subrennaevans7675]

Yes, it sure is. I was thinking some Pam or olive oil spray would do.😕

[@lemo-_-2024]

Ba-a, not butter 😂

[@rommelthedesertfox3089]

I prefer Marco Pierre whites eggs who famously said “if u have to remove the pan off the heat then u have no idea of temperature” so I’m gonna go ahead and go with the guy who taught Gordon everything he knows

[@Shazam1998]

I mean, thats just a way too generalized statement from him. He isn't a god that knows everything about food, you know? There are different techniques to everything.

[@rommelthedesertfox3089]

@@Shazam1998 he’s the only man to willingly hand over his Michelin stars he’s knows exactly what he’s taking about

[@RagingCookie127]

​@@rommelthedesertfox3089In other words he's the first to give up on trying to keep them and not wanting their ego bruised by having them taken away. The food in his restaurants now is overpriced and mediocre.

[@Mindless_Ape]

I think the point is to cook the eggs slowly. Taking it off the heat doesn't mean you don't know the temperature.

[@rommelthedesertfox3089]

@@RagingCookie127 lol haters gonna hate. No other chef willingly hands over their Michelin stars. He’s humble now get ratio’d

[@Crackpot_Astronaut]

_"Or just eat it by the spoonful."_ I'm convinced this guy is taking the piss.

[@citriz]

No thanks, I like my scrambled eggs in a solid state of matter

[@taegenbrown2894]

Same

[@gerardoaguayozamorano5660]

That's exactly why we can't be together.

[@sodium7127]

you're missing out 😂

[@citriz]

@@sodium7127 on gagging lol? /hj

[@smtandearthboundsuck8400]

Type of guy to get scared when he sees pink in a steak 🤡 It's runny because of the cream and butter genius

[@amo1704]

Hmm...rubber eggs, or egg sauce. I choose neither

[@TheLetterJ10]

over-easy for the win 🔥

[@user-shortscopy]

I choose omelet

[@Yes-dm2kf]

FRIED EGGS!

[@jeancanestri5572]

You know there is a happy halfway compromise solution. It is kinda hard to achieve, but I have done it multiple times. I cut the fat in half, and stir it for a little longer. Do it and thank me later it is really good.

[@gagejernigan5277]

It’s easy to go in the middle. You just have to keep scrambling and pay attention to the smell and consistency

[@DionysusAlS]

This is just a variation of Rocky drinking raw eggs while training.

[@wouter1327]

The way I do it; I crack 3 eggs in a bowl and slightly wisk them loose. I add a tablespoon of ricotta cheese and some salt and pepper to the mix. Then just put them in a pan on medium heat and make sure you keep stirring without over cooking, if it goes to fast remove the pan for a few seconds... when it is almost cooked I add another spoon of Ricotta and mix it through.. no need for butter it will be nice and creamy

[@ba8501]

Sounds good!

[@lina9535]

I have some pans, even non-stick ones, that detest eggs and they will stick if I don't use butter or oil 😂 Even on low heat. My pans are just evil

[@drsolo7]

"Only a fool would rush scrambled eggs" -The Man Who Made Gordon Ramsay Cry

[@TERROR0596]

IT'S RAWW!!! - G Ramsay

[@pegasusrr3156]

Not raw tho

[@kishahelena5312]

Not raw, you cook them longer than you would normally, it's just the moisture and the fact you constantly stir they never get chance to set firmly. You're basically tempering them until they come up to done temp.

[@wanderinggaming2419]

itts rawwwww

[@Big_Chungus96]

If you are lazy like me just cook on medium-low, premelt the butter and just continuously mix, it comes out the exact same way without all the on and off again bullshit.

[@possiblyinsane6995]

my step mom used to cook everything on med to med low, all her food sucked.

[@kylebutler1101]

@@possiblyinsane6995 your mum sounds as silly as people who cook everything on high

[@Cyn...Cyn1]

Yep, exactly. Eggs are not hard anyways, ppl on the other hand 🙄😂

[@innertuber4049]

The reason for the on and off is so you can be preparing other things like the toast at the same time. Eggs prepared this way get cold quick, especially if you add the cream at the end to prevent overcooking, so everything else needs to be hot and ready by the time you're finished. Plus, taking it off the heat regularly is a good way to be checking whether you've reached a good consistency that will be able to finish cooking itself over the next few seconds.

[@kylebutler1101]

@@innertuber4049 absolute nonsense and pure cope.

[@goobytron2888]

You can do this and cook them past snot. They are quite good.

[@MyLuggage12345]

Yup, my wife calls the ones in the video snot-eggs, too. Just cook them a bit more and they are fantastic.

[@chucklos391]

This comment made me laugh so hard!! Cook them past snot!

[@maschyth3334]

past snot… LOL

[@alstroemeria227again4]

Yes! I cook them longer and they are fluffy, soft and so yummy!😋

[@PulledPurk]

Clap on *clapclap* Past snot *clapclap*

[@Katya-zj7ni]

The irony of Gordon agreeing with the staff about rude bosses shouting at them is hysterical 😂😂

[@rafsanpantho364]

The way the guy said butter "ba-Uh"

[@bjosson]

most folks do be over cooking eggs, but lumpy egg sauce is not the way

[@ericriffel8954]

Right. I don't want dry, rubbery eggs, but I also don't want eggs that run off my spoon, and chives don't go in scrambled eggs.

[@Mindni]

Dumbasd

[@Zanrini]

@@ericriffel8954bruh what don’t knock it before you try it

[@El9069]

It depends on a person’s taste. For me i love runny eggs a lot so i definitely prefer making them like that but others might like dry eggs so lets not judge each other for what we like.

[@Messi-rw9ng]

@@ericriffel8954 chives dont go on scrambled eggs? man u wild

[@gamingcrossroad2011]

I prefer mine over cooked. I'm not sure I like the look of those eggs but the ingredients say I might like it.

[@theaether4009]

The Brie did that too. It’s a ridiculously creamy texture of cheese that somehow is less fatty and sometimes lactose heavy as cheddar. Personally, I hate the taste of it (bland and gooey). This would be of the few times I would find Gordon Ramsey’s food atrocious. The other was his grilled cheese. Those eggs would taste like buttery chives with a hint of yolk. That’s why a spread on bread is needed. I guess he struggles with simple comfort food which is hilarious to think about. Like a regular dad struggling to feed his kids in a hurry.

[@danpang5404]

Just say you can’t cook.

[@franthewanman]

@@danpang5404 or they have preferences like everybody else

[@danpang5404]

@@franthewanman who tf likes burnt eggs?

[@franthewanman]

@danpang5404 somebody out there, just bc you don't like it doesn't mean someone else can't

[@Vok555]

I’ma just take your word for it 😅

[@billballinger5622]

There better than your dads eggs, no one in your family can cook

[@DrOcsid]

Your loss...

[@VjamiBH]

@@billballinger5622Bro took it personally😭💀🙏

[@Fiction-Arena]

​@@billballinger5622being salty ain't gonna make your cooking any better, you gotta use actual SALT

[@Vok555]

@@VjamiBH Word. Who even gets like that over someone else’s preference of eggs? People are weird af 😂

[@kingster14444]

I swear every video of a cook making something, it's the unhealthiest food I've ever seen in my life

[@ryancuriel2827]

The video where his kid doesn't like his way of scrabble eggs had me dying 🤣

[@chingizzhylkybayev8575]

Excuse me, waiter, there are eggs in my butter

[@aakashdeep6622]

I tried this with garlic butter instead of regular butter. Turned out pretty awesome

[@jayak8217]

Was your version also drinkable?

[@aakashdeep6622]

@@jayak8217 initially, but then i cooked it more :p

[@IndustrialParrot2816]

Its inherently disgusting because it isn't cooked until Golden Brown and Crispy

[@brandy75]

So strange…I can eat eggs sunny side up, poached, over easy and over medium, but if you put runny scrambled eggs in front of me I gag. Something is clearly wrong with me. 🤷🏻‍♀️😂

[@buckcheep]

No you're okay, something is definitely wrong with the eggs

[@BSAF83]

Same

[@Kreptic]

Yeah you should really get some help this sounds very serious.

[@joeheid2776]

I'm with you. I don't want my S Eggs runny.

[@imcrazy534]

I’m the exact opposite. Poached, over easy, or the bened(ick)t give me the ewwies. I can’t. Soft scrambled or fried hard. No in between.

[@Que2Real]

Lord Ramsay is crazy 😂😂

[@Que2Real]

I know y’all seen Gordon’s grilled cheese 😂

[@Cinnamon_ToastCrunch72]

“on the bright side.” “or should we say, the sunny side.” *laugh track plays*

[@lachauntiswashington231]

I don't have the patience, but I'll take your word for it

[@SC2point0]

Scrambled egg smoothie on toast. 😆

[@echochamber8350]

These aren't scrambled.... They are RAW!

[@integritytreecare4794]

They are cooked it’s just real creamy when you make them this way. I didn’t like them , I made them once after watching Ramsey make them.

[@henewcom50]

They also call them "scrambled soft" I can't eat them like that practically raw🤮 It's just like steak. I can't eat steak medium rare or rare🤮 It's got to be fully cooked all the way through. I don't want to see any red or pinkness in the middle🤮

[@jameshill6653]

Bollocks

[@Revolution_Son]

​@@henewcom50 A medium rare steak is fully cooked

[@AOCITYBOY]

Like he said, ITS RAW 👈🏿👈🏿

[@mr.100rupees3]

The lower the heat the more time the pan neends to be on the heat. Gordon does it high heat because it's more tine efficient.

[@blackbluerray]

This ain’t raw at all. It’s the butter and the sour cream that doesn’t let the egg get solid. It’s my favourites egg since I made them once. And my Girlfriend favourite egg breakfast since I showed it to her. Maybe doesn’t look that good to you, but they look very delicious to me and after trying it I can confirm they are actually a 10 out of 10! But the haters will hate

[@Monica_Rights]

I don’t like soupy eggs 😢

[@themartdog]

They aren't really soupy, it is really the melted butter that makes them that way

[@An-yp3gd]

It's more soft than soupy.

[@buckcheep]

They're soupy....

[@ShakTMT]

​@@buckcheep soup is a liquid. Liquid wont sit on toast and spread like that. Nothing like a soup, more looks like a puree

[@buckcheep]

@@ShakTMT Yeah, I know what soup is. But we often use it as a culinary term for creations that contain an overabundance of moisture. I can't believe I have to actually explain that to somebody.

[@TheLostProphecies]

It’s a very French style of making scrambled eggs. I didn’t know Gordon Ramsay did it as well, but that’s something I learned when I lived in Paris and it never left me since.😊

[@nektarios5291]

A tu vraiment habite en Paris? Ou cest a dire que t'as passe un vacance de trois semaines la bas et tu dise mtnt a toutes les autres ricains que t'as habite en Paris 😂😂😂

[@TheLostProphecies]

@@nektarios5291 Non j’y ai habitué 8 mois. J’ai fais Sciences Po en échange. et je ne suis pas Ricain.

[@MrGunnaC]

@@TheLostPropheciesWhoa? So is the short form of American in France/ Europe, Rican? That’s the short for Puerto Ricans in America.

[@billballinger5622]

ENGLISH PLEASE! we aren't in PARIS... english only in this comment section

[@saintaclaws1957]

@@billballinger5622 Amerigolem moment

[@abhishekkadam6439]

Gordon puts butter on his lamb before slaughtering it

[@CarloCalaus]

Lord ramsay you call him like that like he's some sort of a cult leader😂

[@Kenpachi956]

50% Eggs, 50% Butter

[@Taksik]

naw man those eggs aint cooking

[@StephandTimTravel1]

They’re amazing but he made these a little too raw

[@An-yp3gd]

​@StephandTimTravel1 Those are actually perfectly safe to eat, believe it or not.

[@rowanbcapr]

@@An-yp3gd yeah man i actually thin- *goblin runs past* holy shit what was that

[@An-yp3gd]

@@rowanbcapr 👁👁

[@RolandDeschain1]

They're not raw, fool.

[@genzcurmudgeon8037]

Dude put 400 calories of butter in those eggs lol.

[@SalSanchez-dy6cn]

Gordon*

[@genzcurmudgeon8037]

@@SalSanchez-dy6cn What lol?

[@jafunk6079]

​@@genzcurmudgeon8037 Gordon*

[@U4MHH]

no Gordon

[@blenderbanana]

It goes straight to his cheeks

[@An-yp3gd]

I've actually made eggs in this style before. Absolutely devine. My parents always made dry ass eggs, but i made softer eggs on day and changed my life.

[@Bebegamer]

My mom made rubbery eggs and my dad liked well done meat glad I broke the cycle

[@michaeln6142]

Wow what a life

[@wedontagelikemilktho.7839]

​@@BebegamerYeah you are very special.

[@ekthepro]

Butter in cooking is the RPG equivalent of that one overpowered item that buffs all ur stats

[@tomaslees9116]

Watch Marco Pierre White's scrambled eggs

[@captainchaos1741]

My high ass at 2am is not gonna be focused enough to keep moving it on and off heat

[@catpoke9557]

You don't have to, just cook it on medium or medium low heat and take it off the heat slightly before it seems like it's fully cooked. It'll come out just like this

[@catpoke9557]

You can get the same effect without removing it from the heat if you're careful and time it well

[@vilespecter]

If you're tired of dry, rubbery eggs literally take the pan off the heat. I don't get how people don't realize it's cooking too long.

[@randygonzalez1375]

But scrambled eggs are good with a brown color to em

[@WhipLash42o]

A lot of people can't actually cook bud. At least certainly not as well as they THINK they can.

[@sonicartzldesignerclan5763]

@@WhipLash42o Ah and youre the one to decide that? Guess what if its tasty to you you can cook. Actually people like you who only cook after recipes and the " right way " cant cook Cause you dont change the meal to the way you like it No you cook it like its shown to you. Meaning you just use a formular and not what you like.

[@catpoke9557]

​@@sonicartzldesignerclan5763I recently tried modifying a cake recipe to make my own little invention and somehow the cake came out a color that was a cross between purple, gray, and green. Most disturbing looking cake ever lol. Don't use homemade raspberry syrup in a cake- just use a compote or something because putting that syrup into the cake made it into an abomination that barely even tasted of raspberries LOL. I had to brush the leftover syrup on it to get any actual raspberry flavor. Although it turned out it was sort of a happy accident because the cake became incredibly moist after the syrup brush so I guess now I have a recipe for a very moist raspberry cake

[@sonicartzldesignerclan5763]

@@catpoke9557 id still eat it

[@christianlopezgonzalez3812]

Overcooked eggs❌️ Egg pizza✅️

[@Clark_Adlaon]

my dumbass thought that was another way to piss of lionfield 😭

[@pulseter]

As Gordon Ramsay himself would say this: "IT'S RAW"

[@justinm16]

Lol

[@user-zn7he5rm5t]

In Morgan Freeman's voice: "the eggs were not done"

[@thomast8539]

LMAO

[@arialvarez3007]

I let Andy eat mine.

[@4maticgamingandanime171]

I love rubbery eggs

[@tonythomas3510]

"Super secret" Man has done this on camera so many times I've lost count.😂

[@saqibmahmood3378]

,,then toss in a few pieces of bu-a,, got me chucklin

[@jet43]

Since i discovered Gordon's scrambled eggs I make only this way, but on lower heat and much much longer. It's pure yellow and creamy, but not soupy like here. Try it guys out.

[@rogue109]

Japan really opened my eyes to scrambled eggs. The eggs in this video might have been just a bit overcooked to Japanese standards.

[@lonelylad9818]

What's up with the japanese eating everything raw? Raw fish, raw eggs...

[@AmandaHugenkiss96]

They can eat raw eggs there because they inoculate their chicken for salmonella. You can’t eat American eggs because the food poisoning risk is much higher here.

[@lonelylad9818]

@@AmandaHugenkiss96 Actually you can eat pasteurized eggs in the us with very little risk. About 1 in 20,000.

[@KA-ui3sm]

So true! I used to be one of those people who thought runny, wet eggs were not appetizing. But once I tried them in this style and tried French omelette, I realized how much we overcook our eggs. You haven’t truly experienced the beauty of eggs until you’ve had the silky, velvety version. 😊

[@konradbrochocki4923]

mix in that much butter and creme fraiche to a warm pile of dog turd and it will taste good.

[@ambersummer2685]

They kinda taste better a little raw anyway. I eat them uncooked too and they have a light salty taste to them

[@nya-linbrooksmendez6735]

I've had my eggs in-between cooked and silky velvety at times... And they tasted GOODT😂! Along with the butter or oil used to keep the eggs from sticking to the pan. A good touch and slide down the gut if you will😆.

[@mauricioesma]

Hahahaha this is the best comment section in all of youtube LMAO thanks everyone 😂🤣😂🤣

[@SnowMexicann]

gordon was onto something ❌ gordon was on something ✅

[@tspoken3857]

He was on to ABSOLUTELY NOTHING!!!

[@Thatmadman2008]

Hes on to something wym

[@flelite3994]

True

[@NineteenEightyFive]

Yeah this is a texture issue for me. It looks like slop.

[@gostrum1]

I’m amazed if Ramsay could serve up a dish..looks like that.

[@lupercal1984]

Me: I would love eggs where my teeth are not needed, in the way even. GR: I got you....

[@CeeDEE-l8b]

That looks like what happens when you unscramble an egg

[@TheBoiledOne666-u1h]

I bet this guy has a Gordon Ramsay poster and praises it every day after he called him lord Ramsay

[@justblow1267]

He say stop over cooking yall egg, not cooking enough is better.🤣

[@ramqueen09]

"Bu'uh" - Domenicskitchen

[@StephandTimTravel1]

My hubby loves when I make these. You needed another 60 seconds my dude

[@joeallen3388]

No they look pretty bang on, it's the French way of making them.

[@romishafranks]

I was thinking the same.

[@romishafranks]

​@@joeallen3388 no, this guy didn't do it right. There's a difference.

[@catpoke9557]

​@@romishafranksIt depends entirely on preference, some people do like them like this and others like them a few seconds longer or even a whole two minutes longer. Personally I like all the variations of cooked eggs so long as they aren't burnt or dry, they are all good

[@romishafranks]

@@catpoke9557 you obviously don't know how to cook and can't tell the difference.

[@OGNoNameNobody]

As a firm egg enjoyer of the firm type, I can say, with conviction and definitiveness: *H A R D P A S S*

[@lucaslake8576]

Eggs are already one of the healthiest things you could eat

[@mrididnt1631]

These eggs are so raw that if you wait long enough a chick will come out

[@anabella4166]

They arnt raw at all they are fully cooked🤦🏻‍♀️ this is how eggs come out when u constantly stir them while cooking

[@spectreg3]

Nah I just put eggs and milk and stir constantly on medium heat and bang you got yourself a nice mix in the middle

[@Ahkbarmanyook]

Brother you definitely didn't make Gordon proud with this! Those are Snoteggs not scrambled.

[@probader1456]

I have never once in my life thought of eggs being rubbery 😭😭

[@SilentNights185]

Secret recipe to getting Lord Ramsay's attention: Talk about how smooth his knob of butter is and how it's churned. 🤗

[@E.Johansson]

I don’t know man. Ever since I saw Ramsay’s “grilled cheese” I think twice before making his food

[@An-yp3gd]

People really love to ignore his decades of wins and focus on a single fucked up grilled cheese huh? 😭

[@Kebin13]

​@@An-yp3gdpeople that need validatiom do this, its the "confirmation bias" at ita finest.

[@themartdog]

I've made them and they are really good, but they are very different from traditional scrambled eggs. I like both ways

[@josephrichardson7254]

The cream definitely adds to the eggs, even if it is a little goofy at the end. But instead of moving on and off the heat, go until they're almost done to liking and then add the cream and even cheese if you like.

[@Al-ok1lj]

If i asked for scrambled eggs at a restaurant and got that sludge, I’m going to throw a hissy fit!

[@SabreMatt]

Gordon Ramsay's hot egg salad.😂

[@kendo5862]

lol… I’m a fan of the rubbery eggs … gives the comfort they’re actually cooked

[@corymoore771]

No thanks I’ll take my rubbery eggs he’ll I’d rather have burnt eggs than that snot!

[@catpoke9557]

It doesn't actually have a snotty texture. It's more like the texture of a cream or custard. It's not slimy since technically all of it is cooked despite being runny.

[@jamielee5695]

So basically make it as unhealthy as humanly possible, got it

[@welsh_steel2285]

butter is healthy fat, spreadable butter is rapeseed oil and processed garbo, learn the difference.

[@devy32]

Weird, butter and eggs are pretty much superfoods

[@TheDreargamer]

I'm sure there's plenty of diets out there where this would go hard

[@ambersummer2685]

Unhealthy?

[@saladbowl9662]

@@ambersummer2685a lot of butter isn’t good for you

[@sng3939]

I made this a few times and gotta say it’s really good. The crème fraiche makes it nice and smooth

[@spaceman9863]

“ITS F*CKING RAW”

[@DaintyDi]

I thought it was scrambled egg pizza in the thumbnail and I got so excited 😂

[@Fyodors_Twin_Sibling]

No cause why did I think it was a pizza at first 💀

[@Proxy606]

I like how when it comes to rating Gordon’s cooking/recipes it’s either “this sucks” or “it’s the best thing I put in my mouth” Like there’s no in between

[@joannaazar7396]

Butter always makes everything better ❤

[@Dontcometobrasil]

My blood pressure got higher just watching this video

[@mouserat4588]

I love how world renown chef give 0 fuks about health

[@ridgewood.spidey6608]

This is how I always prepare my scrambled eggs now, ever since Chef Gordon Ramsay showed this technique. It is absolutely delicious, no more nasty over cooked dried scrambled eggs

[@noahwhite7766]

Did you just call him Lord Ramsay?

[@LL_PIYUSH542]

Other ppl - Butter British ppl - Bu-uh

[@ym0309]

Ramsay’s scrambled eggs recipe is honestly the best scrambled eggs I’ve ever tasted, no joke. We don’t even have creme fraiche here so had to skip it but it was still so delicious and creamy even if Ramsay said that makes the difference. Only negative for me is have to use a lot of eggs per recipe. First time I tried it, used 6 eggs as the recipe called for and it yielded a small amount good for only 2 people :(