Gordon's Cooking & Shopping Guide For Spices

Gordon shows how to use spices for big and bold flavours as well as showing the best way to shop for them.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword

[@Keepinitreel108]

I've seen him yelling and cursing like sailor but his narration voice is so relaxing!!

[@cali.cowboy1059]

I agree, man. This is very relaxing.

[@ladysdavis2057]

That is so true! I’ve watched him in the kitchen on others shows and his voice is so soothing 😌

[@devg437]

He trusts his own cooking so there’s nothing to fuss about

[@tpsplatinum3562]

The only reason he yells his head off on Hell's Kitchen is because he's (supposedly) working with professional chefs, so there's a level of expectation that comes with their performance.

[@anonymousf454]

He is even, dare I say, whimsical😂😂😂

[@johanmotha1488]

I love the way he jumps when he explains

[@adishservedcold833]

Hahaha same

[@alothmanalie797]

he love his job ..and he do it with love ..my dream to be his student oneday

[@fleurdwicooking4570]

Me too! I learn a lot from his videos!

[@TheScandinavianOne]

@@alothmanalie797 It's either that or he's always so hungry he can't wait to get eating. ;)

[@michelle76678]

I love it too

I love seeing a Gordon’s tablespoon of olive oil and his touch of salt

[@michelle76678]

I love it too 🏅

[@WilliamAndrews0]

Compared to a classical restaurant he is using barely any fat. Usually they just soak everything in olive oil and butter and then you wonder why this pasta dish tastes so much better than at home, but in the restaurant it has 4000 calories.

[@FabledGaming]

Every time lol that's how I cook too

[@liammooney8780]

@@WilliamAndrews0 fr lol

[@hunnyflash]

I love the half a bottle of red wine

[@CINEMA_CENTRAL69]

Me: That lambs looks kinda undercooked. Gordon ramsay: Delicious Me: Delicious

[@kessijhones123]

amazing

[@sirstan4897]

Ah, look at that. Perfect

[@nicholaidraai1111]

I do believe that Gordon has become a master at his craft. And he is a pleasure to watch. Not only does he cook delicious food. but he also educates you on techniques. Styles and does it with a great flair. Marvelous!

[@fahmidamiah]

I do love Gordon Ramsay, and feel his recipes really work for me at home. I also find being from UK and as a British chef, he has really tried to understand food and the way food comes together from across the world. I also love that he recognises other cultures' strengths and mastery in food and cooking. Being a "professional" chef isn't just a master French baker or Fine Italian cook. In Asia, our mothers are the masters of the kitchen.

[@krishnakireetitata2385]

Gordon: touch of turmeric. Also gorden: invades the whole spice shop.

[@rellman85]

Colonialism all over again

[@gergelykiss8886]

I am really happy that spice shop lady favorites the Hungarian grounded paprika. It is an honor that someone in Britain like paprika since i am from Hungary. Thank you very much Spice Shop UK!

[@InfamoussDBZ]

I'm going to stick to using McCormick because it doesn't cost as much as gold

[@alifazel691]

"Touch of dried oregano" and then sprinkle almost a handful in there.

[@user-ir7os6wh1w]

same with the "tablespoon olive oil" --> puts in so much the US was preparing to invade the kitchen

[@angulardrift1537]

He's baking 4 whole lamblegs. For 4 whole things a meat. yeah. thats a touch.

[@jpragata017]

That is his way of assuming you are cooking one piece of meat.

[@tandemAT]

kzbin.info/www/bejne/jIOciY1og5mmY7s

[@itsjasp_r1367]

nobody: not a single soul: not even yourself: the jars moving by themselves: *hey*

[@karynbrunton3218]

Just hit me

[@Wxman9123]

Stop motion

[@AverytheCubanAmerican]

Sugar. Spice. And everything nice. These were the ingredients chosen to create the perfect little girl

[@AxxLAfriku]

SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear cub

[@NorthernSkies34]

dragonflies and katydids, but mostly chewed up little kids! 🐯

[@BooskieBae]

OneTopbbLoveYou.Link

[@PrinceLuis100]

But then Gordon Ramsay accidentally added a the secret ingredient. LAMB SAUCE.

[@DaDoubleDee]

Sugar, in. Spice, in. Everything nice, in. Look at that. A little bit of ooliv ooul. *Smashes bottle*

[@Elaine-of2hm]

hes the only person that doesn’t cry to cutting onions

[@ThrilerMassa]

The onions cry to Gordon's cutting.

[@mariamills2367]

Onions have never made me cry

[@cheese-y1y]

I never have cried from onions

[@FancyNeon]

as long as your knife is sharp enough you don't have to worry about crying because of onions

[@Turtleproof]

Just don't cut the roots first. No joke, I thought bout how "roots" would be heard as roots or rutes.

[@user-ce8ov8hz1z]

I learn way more here than anywhere else in terms of cooking

[@jmason0622]

Here's the thing I observed that is common with Ramsay's language and a grandma's: their verbal measurement "words" are not the same as actual written recipes. Which to me is understandable. They say, a "touch" of oil, they tend to use more than 2 tablespoonfuls of oil. They say a "sprinkle" of salt, then they put in a couple shots of salt. They say a "bit" of sugar, then they shovel in spoonfuls of it in the food. They say "some" red wine, and they slosh in the bottle contents liberally without measuring cups. It's more of their upbringing. Classically-trained chefs like Ramsay knows recipes like the back of their hand. His estimates on ingredient amount is because he has decades of experience cooking high-end recipes in Michelin-star restaurants under/with serious chefs, for so long, he developed a feel for ingredient amounts. He only measures when the recipe demands exacting measurements, like pastry or recipes that involve some form of pastry. Same with old grandmas. They have decades of experience cooking home recipes, for so long, recipe "amounts" to them are like routine. Their hands know the amount by touch and memory.

[@adambiczyk2453]

Stay safe Gordon, safe and healthy

[@abnormality1615]

You know I have never made one of your recipes but the way you explain wat the food does flavor wise has made my cooking allot better and i have more inspiration in cooking

[@scruff520]

I could watch him cook all day sat his kitchen with a glass of wine 🥂

[@bluegiraffe200]

Seen your comment now I either need a cup of tea or a glass of wine

[@ryancarr2061]

Gayyyyyy

[@scruff520]

Why is it gayyyyy??! I'm a women!

[@ruutjormun2262]

i could watch him beat some meat all day. like, beef n stuff.

[@DhanushS273]

"my shopping guide to buy spices" Indians: "are you challenging me...?"

[@s4hnoon]

Yessir

[@abiyyupanggalih854]

wow dude

[@tandemAT]

kzbin.info/www/bejne/jIOciY1og5mmY7s

[@gracespices4768]

😂

[@ranga8850]

I've never been so early on a Gordon Ramsay video.

[@-esse-z2490]

Same Here

[@kamrangasimov8867]

same loll

[@ernestbutler2530]

Same

[@bobbiblaze]

"Don't worry about the speed the speed comes with practice""- Gordon Ramsay

[@melindad5618]

Thank you Chef for keeping our spirits high and our mouths watering through this difficult time!

[@Aspecct08]

Those "touch of salt" are literally the most satisfying parts

[@MrNetizen]

gordon ramsey's wife: We ran out of lube! gordon ramsey: Olive oil in!

[@acey457]

olive oil: all in a days work

[@naominagler7290]

Wow... That's nasty. Have some respect.

[@ruutjormun2262]

@@naominagler7290 its the internet, get used to it 🙄

[@mettatonneoex]

Ghee is better

[@onionflies8543]

I reckon when Gordon logs into his KZbin channel his recommended videos are SALT

[@laithabouzaydan9386]

Dude I'm 14 and I cook better than my parents because of you

[@ACC_CLIPZ]

😳😳😳

[@literallyme30th]

Always remember to be humble with your parents food, okay ? But that's amazing, keep going buddy.

[@nmdskuro_bianco4670]

@@literallyme30th very true. That humbleness will go a long way no matter how subtle or small it may be.

[@cr3atur321]

@@nmdskuro_bianco4670 yeah, being confident and aknowledging your skills is very healthy and useful. But kindness is always important too so don't overdo the confidence.

[@nmdskuro_bianco4670]

@@cr3atur321 huh? I was speakimg about being humble but you are absolutely correct with your statement. Blessings my friend🙏

[@WestSeaSpirit]

Great inspiration man! Thanks for always pushing me to be confident and experimental in the kitchen and giving tips

[@CocinaConDaniyMel]

My mom's has the biggest spice collection I've ever seen 😂👍 I love using them ❤️

[@andreaolivares8716]

Very nice of her

[@OmogeVblogTV]

kzbin.info/www/bejne/mpnbdn9qfduGqMU watch before it's deleted

[@SupremeLeaderKimJong-un]

The hotter the spice, the better

[@canisaysomething5002]

are u really kim jong un ....cruel leader of north korea...

[@normalperson8173]

why are you here dear leader?

[@saki-nav]

What are your spices there, sire?

[@trila5513]

Any chance I can be in one of your re-education camps? The ones in Vietnam are all pussies.

[@whuzzzup]

I kinda want to taste my food not burn my mouth. Otherwise I could eat a loaf of bread and some hot pepper.

[@Lim6767]

Hello ramsey I am korean fan of you. I get a lot of help thanks to you! and I respect you very much. But it’s hard to understand you because I’m not good at English. So if it's not rude, can you put simple Korean subtitles in the video? I need them very much. 😭😭 Thanks for watching this! And I am using a translator right now, so please understand that there may be incorrect sentences.

[@bpxblink]

Others: Cook/Eat to live Gordon: Live to cook & eat

[@fleurdwicooking4570]

Yup!

[@bpxblink]

@@fleurdwicooking4570 hehe.....

[@Lintary]

Cinnamon, my dad always had to hide the cinnamon sticks from me as I would eat them all the time :D These days smoked Paprika powder is my top spice I LOVE it.

[@nohomiesallowed1068]

I never knew sosomeone eat cinnamon spice

[@mangotree1032]

So you deadss would just like eat cinnamon sticks on their own

[@Lintary]

@@mangotree1032 Yep, did that with more herbs and spices.

[@eugeniab2990]

not to sound mean or sarcastic or anything - but craving for pungent herbs may (usually does) indicate a parasitic invasion - this is the body’s way of asking for help. Cloves and oregano are also helpful for this

[@ruutjormun2262]

@@eugeniab2990 i guess ive been subject to foreign invaders for like... 20 years

[@Trembluer]

Comments: 55 Minutes ago Video: 47 Minutes ago Me: *Visible Confusion*

magic 🧝‍♂️

[@real_III]

Video: 2006

[@addie6761]

@@real_III big brain

[@BooskieBae]

OneTopbbLoveYou.Link

[@Trembluer]

@@danashow1637 hi from an abandoned island

[@southerngirlsociety]

Oh Gordon - I think you should totally do a Kitchen Nightmares show with one or all of the KBS Enterprises restaurants in Pigeon Forge / Gatlinburg Tennessee. ( Holston's, Crockett's Breakfast Camp, No Way Jose's, JT Hannah's, Greenbrier in Gatlinburg, Five Oaks Farm Kitchen, Blaine's Bar & Grill). Your best bet would be JT Hannah's - the newer restaurants are a little more in order, but the older ones they have are off the chain and need some Gordon Ramsay throw down for sure.

[@Livingonmyown007]

*He's not a chef. He's an artist. His wok is his pallet and the food is his masterpiece.*

[@theobaldlolworth4717]

He's great and I've learned a lot from only watching, but he also makes some IMO very strange rookie mistakes, eg suggesting to put oil in your pasta water or that he averrs that kiwis could be easily scooped out with a spoon on BOTH sides.

[@ruutjormun2262]

@@theobaldlolworth4717 idk bout the latter but we've been putting oil in our pasta water for decades.

[@theobaldlolworth4717]

@@ruutjormun2262 try telling that to an Italian, Chinese or Japanese [chef] (ppl who know how to cook noodles very well), and wait for the reaction!

[@strawberrycowtwins1883]

Awesome, now i can cook this for my family

[@ABWSKITCHEN]

Gordon, thank you for sharing your experience and ideas.

[@TheTextbookCorner]

His voice is so calming

[@haleyhusband1384]

This is so helpful !!!! Finally found this

[@nejckoscak8421]

Your videos are life savers really.

[@melissabystrom7804]

Your lamb recipe is my boyfriend’s favorite dish! I make it for special occasions. Your mashed potatoes and spinach are great side dishes!

[@chrisdubois36]

After the herbs guide yesterday I am so glad he also touched on spices today

[@gracespices4768]

Very happy... now everyone get to know about spices 😍

[@johngillenwalters7101]

I absolutely LOVE her analogy for spices being like a personal Cologne/Perfume. You have your own that you almost identify with, even though you like them all.

[@justgeorgelopez]

Don't fear the spices. Love the spices

[@dogzillasquad9524]

No skipping commercials Cheff👏🙏🥰

[@Toncats]

I good almost smell and tast it when she rolls the cinnamon then the other spices wow what a great moment my mouth was watering. 😀😋😄

[@TheEternalElir]

Whenever I see a cinnamon stick Akira Hayama from Food Wars pops in my mind

[@jerodesu8232]

I guess you comment was the first one I found that involves food wars 😁😁 well every spice reminds me of Hayama Akira as well.

[@leonardolapuzjr11-decisive80]

So no one's going to talk about the dog who passed in the camera but went back at 0:46?

[@UniCrossover]

I don’t think that was a dog

[@Yohane350]

I use Cumin and Nutmeg almost in everything.

I am more of a chilli 🌶 man, also cumin, garlic and basil / oregano

[@royisdabest]

cumin garlic for every meat

[@jester8108]

why nutmeg in everything

[@Quanagzgj]

@ you didn’t understand the joke lol

[@tejashrisuryawanshi3104]

Lol😂 nice one

[@frognos1473]

I’m not sure but I think this guy is a chef

[@abiyyupanggalih854]

4:56 I think he wants to say "just the touch" 😂

[@TheKitchenSerieswithEna]

Love ‘em spices. It livens up any dish.

[@sleepdeprivednori]

Don't tell me I'm the only one who saw that person peek in at 0:45- I'm still laughing at that

[@hgamer1358]

Gordan is the best chef

[@Turtleproof]

Turtleproof 1 second ago These shows give me such happy feelings, whether I'm serving a fresh cooked meal to my lady love or my parents I am so happy.

[@cutesywootsey]

Wish I had the means to have my own spice shop...I fancy being a "Mistress of Spice" 😁🌶🔥💜

[@xXFalseKingdomXx]

I use cumin, onion, and garlic in juat about everything. I love savory food

[@rainbowkitten8990]

I think sometimes its hard to know exactly how to use these wonderful spices!

[@CecilSantos-si7ez]

... that's always be the hardest part on me 😔👍🏻

[@skylarnichols77]

I learned so much in so little time!

[@shankarbalakrishnan2360]

Have tried raw pepper of the tree before drying it black .put the pepper with the branch in salt and spices to make it a pickle taste great with yogurt❤❤🎉🎉

[@1quinngray]

I am such big fan of your Gordon Ramsay

[@KokoCooks]

These are some great advices! Especially for cinnamon! Thanks!

[@xrpbold6264]

All about spices in there. Look tender and nice. Great to eat with rice.

[@alothmanalie797]

the best chef ever ...you make me love he kitchen .and work with love and adicted

[@Kownibal]

0:46 is that a dog in the window

[@jaba631]

No, I think its a woman on her phone. xD

[@gabrielrosas3571]

It’s a dog 🐶

[@lbt6767]

It a man

[@lbt6767]

I think

[@jamesbentonticer4706]

It's just a lady with blonde hair and black coat. Besides, dogs don't really lean in like that.

[@joelleremond5245]

Bonjour grand Chefs et merci pour les partages gourmands, les conseils, astuces et trucs de chefs ! C’est superbe merci

[@CCitis]

I can clearly imagine what the spice shop smells like.

[@amandahugginkiss9065]

Oh me too! 😋😋😋

[@naiyazahmed339]

Where i live the spice shop smell is always dominated by the coriander and the cumin

[@ruutjormun2262]

@@naiyazahmed339 cumin

[@Ahmedashraf-yb2ei]

a true place to get your passion in life

[@klaghzyn8124]

"Paprika is just powdered bell pepper." ...TIL

[@dwm5572]

like wtf how did i never know this, capsicums are my favourite (bell peppers are capsicums)

[@Ben-rz9cf]

In the balkans they sell various dishes called "paprika" and it is really actually fresh bell pepper prepared in different ways very popular in serbia

[@lindholmaren]

In many languages "paprika" is just the name for bell pepper, and dried bell pepper is dried paprika Would always confuse me when going to other countries as a kid and expecting "peppers" on the English menus to mean... something spicy (because I hated cooked bell peppers)

[@maggieholland1048]

Cinnamon, my dad always had to hide the cinnamon sticks from me as I would eat them all the time :D These days smoked Paprika powder is my top spice I LOVE it.

[@mettatonneoex]

Single Varietal Enjoyers: yes but special ones for eating and Paprika (Simple ingredient what's that?) Hungarian: Boldog Greece and Macedonia: Boukovo

[@ansonjaking5509]

I love Gordon Ramsay..I want to visit his restaurant in London..oneday🙏❤

[@pickle6772]

Gordon at the start: This is my guide to buying spices.(cuts to saffron) Me: hah, yeah, I’ll buy that some day, heh...

[@InfamoussDBZ]

I'm going to stick to using McCormick because it doesn't cost as much as gold

[@sunnycooper9440]

*Watches this, taking notes while eating the food that has "All Purpose Seasoning" I put in everything*

[@Cayde-13]

Sumac is a highly underrated spice. We cook with often in Iraqi cuisine. It goes really well with kebab or even just on some freshly chopped onions.

[@swintsdeco6109]

Watching Gardon while eating is so appetizing

[@MealsofFoodies]

WOW..Such a Wonderful cooking. awesome.

[@FOODANDTRAVELDESTINATIONS]

Spices are essential for delicious foods!

[@smitharolly]

When my friend first saw you he said he looks soo old then I told him that you were the greatest chef in the world he was so amazed

[@ericac3817]

I try to make my meals taste better without salt due to health reasons. I recommend salt-free seasoning, which includes bell peppers, onions, and garlic.

[@ДимитријеАлексић]

You are inspiration quite literally

[@meat_loves_wasabi]

The most amount of spices i ever used was making slow cooked Beef rendang with Nasi Briyani

[@Splintz246]

When I make chicken and dumplings I use a lot of spices and a lot of seasoning and let it cook for 12 hours adding the cream at the very end

[@themrstarwars3452]

But rendang is so worth it, so intensely flavored

[@Zireael1706]

Biryani*

[@kym6844]

I see youre a malay as well

[@meat_loves_wasabi]

An Indonesian chef thought my In-Laws his recipe for rendang....till now it’s still my favourite ... better than those i had in restaurants.

[@stevennababan6159]

CONGRATZ OF YOUR 16 MILLION SUBSCRIBERS GORDON😃🎉🎉

[@Songbd09]

KZbin- “Gordon Ramsey posted a new vi..” Me- “SAY NO MORE!”

[@jasonruiz5644]

Love gordon ramsay he is so funny and my mom has tried to be like gordan ramsay because his food looks so good.

[@fozoyeehassan6471]

I have them all and more... I love cooking.

[@geuleonnalgeujeo]

진짜 너무 좋음!!!!!🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🥰🥰

[@rykerchichester3127]

are u a mukbanger

[@JeromeKJones]

Important Question about Seasoning: I always feel "guilty" if I use too much seasoning. Meaning I would rather the veggies taste more like garlic than the veggie itself. That said, what should the approach be there? How much seasonal should you taste?

[@tasneembel8613]

All I want in life is a meal cooked by this legend.

[@therewasonceacatnamedmeimc247]

As an indian my mom takes spices from our hometown..she sun dries, hand roasts and grinds them herself with a mortar and pestle..super proud of my mum..best chef ever!(ʘᴗʘ✿)

[@zentiga]

Thank you for sharing chef this is wonderful

[@jacobvralstad6983]

Do you recommend using salt in guacamole?

[@fleurdwicooking4570]

Going to try it oneday!

[@Mitchellvdn]

I like how the recipe he shows is basically lamb with every spice previously mentioned in the video

[@davidpicarazzi]

I am trying to learn cooking and am just curious when he talks about degrees, is Fahrenheit the standard or celsius?

[@joannesmith9486]

I believe, as is usually in UK, he is giving temps in Celsius, unless otherwise noted! I recently watched a video in his kitchen up close and as he stated the temp, i watched the cam on the oven & zoomed in -- it was Celsius! Note in North America, most temps are in Farenheit, and so are the stoves still... I believe!

[@InfamoussDBZ]

I've heard him say throw in a pan "nice and hot" without giving any indication of how hot. Or put in the oven for 60 minutes without giving a temperature. Maybe you have to buy his book to get the details?

[@millicentchristabel6469]

That looks good chef🔥

[@TAREGALAXY]

Gordon please come to the assisted living I work at we need someone to redo this whole place

[@rainbowkitten8990]

Parprika is the best stuff in my opinion. We add it to our spaghetti bolognese, soups and stews.

[@sambinononeyabiz5338]

Coriander cumin cardamon saffron my fav

[@HaloAdhe_]

I used cinnamon not only for cooking but also for mix with the water. it's like a infused water. I drink it for health.

[@xmidnightx2520]

3:08 that made me burst out laughing

[@JamieBeeReseller]

Thanks for this!