Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD

[@LQ-gaming]

01:20 : Turn the gas off, tilt the pan.. There is enough fire under that pan to roast a witch from the 18th century

[@LucaPed94]

😂😂😂😂😂😂

[@howeitzor]

Lmao 😂😂😂

[@mikea8250]

LOL

[@justingower4535]

😂

[@tig4s840]

😂😂

[@DoctorMcHerp]

"Open that up, see how pink that is." Heh.

[@titanium2295]

Znapaznarf this comment deserves more likes

[@MrFashion4eva]

lel, thought the same

[@garrettGBweb1624]

Good thing the daughter wasn't in this one

[@fr0stxer002]

IT'S FUCKING RAW!!!

[@damienpilcher7570]

Znapaznarf 😂😂😂 Gold comment just pure gold

[@eduardoavalos8378]

Gordon: "Just a drizzle of Olive oil" The Olive oil bottle: *glu glu glu glu glu glu glu*

[@bhs3871]

jajajajaja!!

[@Venom5260]

@@bhs3871 no one laughs like that

[@BostonCasey]

Ja ja ja ja ja

[@hasaniqbal233]

Jaiajajakjakakajajajajajajajaj

[@benjamintran1126]

but it was a drizzle, the bottle's top make it sound like a lot is coming out but its really not.

[@Don-Payo]

I bet Gordon finishes his coffee with a touch of butter.

[@benfannin3309]

thats actually a good move

[@MikeHernn]

bulletproof coffee, clearly you don't know ketogenic diet..

[@rbocaj2239]

BUTTAH

[@oldfrend]

i bet he finishes is wife with a touch of butter.

[@hasnainmirali8900]

😂😂😂

[@Scyber_Official]

"Just a tablespoon of oil." -Invades Iraq

[@joshuajackson2895]

LMFAO BEST COMMENT EVER...😂

[@jordanachee9133]

I need a way to never forget this comment. That is hilarious

[@marines28]

12/10, sir.

[@justingroves9058]

rami_shaya6 God bless Rami. God Bless Iraq 🇮🇶

[@TheHonestPeanut]

Two shots of vodka...

[@Azur214]

Trivia: A human body contains 60% of water. Gordon: I’m 30% olive oil and 30% butter.

[@kaishuro6156]

It's wotah and buttah

[@bibbabibba1975]

Thats why you need to use a hot pan, to sautee out all that water. Theres a big flavor difference in boiled vs sauteed human

[@iancalma9465]

any cut of meat: exists Gordon Ramsay: its a bit of a chefs dream

[@Glenn056]

The rolls royce of the animal

[@Colin-kh6kp]

Beat me to it lol

[@lang1281]

Do chefs dream of electronic steaks?

[@wolfpackpete6408]

@@lang1281 chefs far prefer working with gas hobs

[@hermioneweasley5506]

+one of the most difficult to cook

[@Ventace1022]

0:16 "First off," *plop

[@harethebunny]

Ventace I lost it at that part

[@sovietsocialist1652]

XDDDDDDDDDDDDDDDDD

[@turpaan2373]

LMAO!!! X'D

[@MattG-wl2zj]

Meaty whack, both chuckle

[@eleventhknight9744]

I had to watch this just to laugh and appreciate how funny this is

[@richardpeterson6479]

Just tried this. Notes: I made my rub with chipotle, paprika, salt, finely ground coffee, and coconut palm sugar (the least refined sugar I had on hand). The sear takes some of the spice out, so I wouldn't be afraid to make the rub with some kick. No need for black pepper in the rub. I used Yukon gold potatoes, quartered lengthwise. That worked ok. I didn't blanch mine quite enough, which meant more time in the pan, which meant the steak was waiting a bit too long, so be sure to start this whole process by blanching your potatoes until they are almost done cooking so they don't need much sear time. That is the biggest timing variable, as long as you've prepped all your ingredients before you start the steaks in the pan. I don't know where you get thyme flowers, so I just used fresh thyme leaves in the mushrooms and it was great. I cooked three steaks. I used two portabello caps and a pack of mixed mushrooms from the refrigerated mushroom section at my grocery store. That was barely enough, so I'd probably do a bit more next time. The trick is to get them all to fit in the pan(s) at the beginning before they've cooked down a bit. Keep the pan hot and they cook down quickly. The steaks were amazing without any sauce. If anything, at least the way I did it, the bold flavor of the rub overwhelmed the more delicate flavor of the mushrooms a bit, but honestly I think the answer is just more mushrooms so you don't have to eat them sparingly.

[@MyFriendOfMisery13]

Neat-o

[@seabass9916]

"Literally, out." I'd be fascinated to see how you take it out of the pan figuratively.

[@hameedo617]

He does overuse that word.

[@drew8393]

His literal misuse of that word is literally annoying.

[@mishalzee4659]

@@drew8393 I don't know, seems right to me. He did do what he literally said he'd do.

[@Jw._02]

@@hameedo617I couldn’t agree more. Same with “Delicious” as well.

[@avernvrey7422]

"Let the knife do the work." Said every serial killer ever.

[@edgarricardo8257]

hahahaha made my day

[@zero_fux_given8840]

O.j agrees with you

[@tannerbrownell2380]

Yoo wtf 🤣🤣🤣🤣🤣🤦‍♂️

[@masterstumpy3583]

Ya know Bob Ross said that in a video LOL! Immediately followed with ",,, I mean Paint" LOL!

[@AngelDenya]

😂

[@amreeksingh4448]

Our Gordon truly is the worlds best chef. Came from humble and hard beginnings too. Deserves it.

[@darksteryt9841]

Gordan's Teaspoon of olive oil is the woman's 2 shots of vodka

[@oenguin8900]

Ridiculed Victor *fyi it’s RamsAy

[@oenguin8900]

Darkster YT and it’s Gordon

[@frescainsalata4102]

@Ridiculed Victor /woooooosh He was referring to something gordon said on twitter to someone that got a tattoo with his name spelled wrong, he responded with "fyi it's ramsAy"

[@frescainsalata4102]

@Ridiculed Victor nah man you are not supposed to know everything, just don't be rude to people :)

[@frescainsalata4102]

@Ridiculed Victor also not a stalker, just a bored guy that watched a video about gordon responding to tweets, that answer you gave me just proves my point of you being just a rude childish person... Have a nice day mate!

[@aryamananand3539]

Touch of salt Drains the ocean

[@toasty7072]

When does he add salt?

[@Pumpernickellll]

literally to everything, you can see it in all the elements of the dish and if he didnt the meat and potatoes would be bland and its difficult to get the water out of the mushrooms without it

[@sesatin2dawell]

touch of taste

[@Porkleaker]

and garlic! Making strip steak tomorrow so will basically do this mmm

[@shuvhamsamanta4138]

😂😂😂😂

[@MarksMindBox]

"Turn the gas off" *Blue flame still roaring*

[@ohsnap6436]

💯💯

[@devonbowens2701]

I swear!! I was combing through the comments to see if anyone else noticed 😂😂😂😂

[@andrewjames6600]

1:21 for people who don’t wanna search for it

[@ottoarya]

"Turn the gas off" Fire still burning from the depths of hell

[@cameroncrespo2000]

Otto Arya I

[@theace479]

Otto Arya I

[@NemesisEnforcer4937]

Yup I notice that also. LMMFAO

[@trayrite4040]

🤣😂😂

[@buddyacierto1926]

Otto Arya hahahahahaha

[@itizwhatitiz2245]

Help me I’ve been watching these videos for hours now

[@rinnx1238]

Ayy same and I've been eating snack and instant noodles

[@sheikhando4815]

Same guys, I’m so lazy It’s hard eating crisps

[@fredmart7130]

We're all in this together

[@Vince-A-N-O]

You can't resist Gordon's Food and his instructor-like Voice

[@cherrykamino]

We all don't have food at home lol ;;;

[@dizzblue8329]

KZbinrs Normal Intro: Hey Guys what's going on! Gordon Ramsay's Intro: *DELICIOUS*

[@ChiChi-sj4io]

YESSS 😂

[@ApemanMusic]

💀💀💀

[@ninongmtv3028]

BEAUTIFUL

[@kjhsuh]

I let the knife do the work............ There was no dinner that night :(

[@cheektarobreejo5156]

The knife is a lazy fuck.

[@whitneyhouston114]

Kevin that is funny

[@bluetextonwhitebg]

_[facepalm]_

[@jamesbmedia8996]

tbf the knife was on annual leave. can't expect it to work without some time off. poor thing can't do ALL the work 24/7

[@Ralphoizzer]

Kevin Suh saddest thing i've read

[@3dogcapitol070]

Biggest consumers of olive oil: Italy Greece Gordon Ramsay

[@NikoBellaKhouf]

Basically the entire Mediterranean and Ramsay lol

[@Zrksys]

u forgot jamie oliveoil oliver

[@Mukki.Berlin]

This is literally one of the most delicious looking meals I have seen on the internet.

[@dangerwhite697]

Steak looked heavenly

[@Snookbone]

Ok

[@UFallinggator]

Thank you so much Chef for doing these videos. Being able to watch you cook is like a poor man's culinary class. For those of us who already have a decent base on which to build, your videos are incredibly helpful and inspiring. The ingredients come alive for me when seen through your eyes. Fresh, healthy, vibrantly colored, flavorful food is something that we could all use more of. You could have easily released these videos on a subscription or pay-per-video basis, but instead you chose to share your talent with the world. I truly thank you for that...

[@theisfnatic5551]

Keep up your cooking man :>

[@unclejoe8310]

David This steak is a lot but not healthy lol

[@spencertrueman865]

What is the spice rub does he use

[@harris4688]

@@spencertrueman865 Coffee and chipotle.. Rewatch the start of the vid when he was explaining about the steak to get a bit more detail😁

[@spencertrueman865]

@@harris4688 yeah but but what kind of coffee does he use and although mine was excellent the spice rub still did not look the same

[@user-ln8rr3dl1p]

A tea spoon of olive oil...Bammm adds an ice cream spoon of oliveoil

[@do__zam1]

XD

[@UmarRosyad]

LMAO XD

[@henri1_96]

John Wick 3 😂😂😂who did this?😂😂😂

[@glennaaron]

John Wick 3 oh my god, hahahaha

[@edgarricardo8257]

hahahaah you sr. made my day

[@CrimsonUniverse22]

"Turn the gas off..." *Gas is literally still on in the next shot, as he's basting the steak with butter.

[@homegrowntwinkie]

glad I ain't the only one that's picked up on that.

[@PJ-vh6jr]

olive oil. butter. salt. DONE.

[@136jab]

you can't really go wrong with butter, salt and pepper... the rest is just extra.

[@jackmorgan224]

Boom.

[@gray_gogy]

Vegetable oil is better for steak because olive oil has too low smoking point. Also pepper is important or else you get a more boring flavor though still delicious

[@BobG127]

Steak. On the grill. Done. Let the diner add salt, pepper (and butter) if they so desire. Great steaks, cooked properly, need little to no seasoning.

[@ianmaymadron2108]

The US almost invaded his house for that amount of Oil.

[@TheSpiritsLease]

Ian May Madron that was absolutely hilarious. im still in stitches.

[@saucyonePR]

Ian May Madron am dead!! hahahahahaha

[@robbie1266]

Ian May Madron pin this man. Lol 👍🏽😎

[@tomwalker5555]

Ian May Madron Your comment just made my day 😂😂

[@mrmeatball6806]

Someone give this man a medal

[@QltyJwl]

OMG, im not a steak eater bc they just don't do anything for me at medium well, however, i picked up 2 pk of RIBEYES and tonight's methods of cooking GR way 20m room temp, minus the tyme and or rosemary and butter (i forgot the butter), with my grilled cast iron pan WAS AMAZING❤❤❤ with just salt, pepper and crushed garlic. It was rare-medium well (i NVR EAT PINK ANYTHING), let it rest for 5-7m JUICES & THE MOST SUCCULENT & FLAVORFUL SHINE EVERYWHERE❤❤❤❤❤❤❤❤❤❤. TY GR🎉🎉🎉

[@Numberonesorabjifan]

lol 1:21 he says gas off and in the next shot it's on

[@sean6lam]

yeah im confused as fuck btw. he contradicts himself by sauteeing the mushrooms first before the shallots in his previous videos?

[@jovescove]

mushrooms first cuz they take longer to cook, so shallots and garlic later to prevent burning

[@holycrapdude123]

I think he means lower the gas. When you put the butter in, you don't want the pan to be flaming hot because it'll burn the butter and you lose the nutty notes. It becomes brown butter at that point. The shallots and garlic have been finely diced, so you don't want to put the garlic and shallots first. He said sauteed the mushrooms first.

[@KillDozer44]

if you know nothing stfu

[@sean6lam]

Jove Jove he does it the other way in other videos yes with finely chopped shallots first

[@jberczi6]

"A teaspoon of olive oil"

[@michaellaidler7143]

The same joke on every video. How original.

[@grantritchey2334]

edge lord

[@aqimjulayhi8798]

A tea _pot sized_ spoon of olive oil

[@deet9710]

A LIL UH DRIHZLLE UF UHLIVEOIL

[@arnoldinho.mp4]

* glug glug glug glug

[@dougie_big_bo]

Ramsay goes down on a woman. The flavour, is incredible.

[@matthewtoddsr.6743]

First but-ter and olive oil just a tablespoon

[@tacoconch7678]

@4:30

[@pauluna81]

🤣

[@takl23]

Bruh. Lovely use of the comma. I love good punctuation. 👍 underrated comment.

[@watchreport]

Gordon says. Every steak is a chefs dream. Also everything is the most amazing and has many secrets. Literally.

[@DeathbyLibra]

"literally" the most accurate comment on this vid...

[@crozraven]

Olive oil and butter are the true main ingredients.

[@alfatazer_8991]

"Would you like a steak with oils sir?"

[@Mikeological]

Croz Raven I mean, one would argue the steak is the main ingredient, but who am I to say that.

[@UmarRosyad]

salt and peppah my freind.. salt and peppah

[@Shendue]

Croz Raven A friend of mine used to say that the secret of good cooking is adding more fat. Just add more fat. The more, the better.

[@fotosapient]

Nice! Full of important but subtle details others miss. Thanks!!

[@MrAlisted619]

Get you an man that compliments you like how Gordon compliments his cooking.

[@absolutechaos1442]

I'm the AN man you're looking for : 3

[@LJYG02]

pls 🙏🏻🙏🏻🙏🏻

[@RoyChavezSer]

He said @ 1:30 ...gas off...baste...I still see flames..the most amazing stunning high blue cascading flames.

[@MikkoVille]

I like how there's a clean pan in one of the potato shots, then suddenly it's covered with spices. :D

[@khosrowvalianpour5012]

@4:40 " Open it up, just see how pink that is". I've heard that in other genres on the internet!

[@kikidffo8963]

Probably tender in the middle

[@Tmidiman]

I've cooked the Steak and potatoes twice since watching this. Gordon has schooled me big time! I use to only be a filet mignon or occasional Ribeye person. Now I must have a NY Strip done this way. And the potatoes! I wept when I bit into them. Crispy on the outside, fluffy and tender on the inside. I'm learning to cook all over again. Thank you Chef Ramsay!

[@goose5996]

“Turn the gas off...” *fire visibly raging* “And baste.”

[@jonathandavis7048]

My god Gordon gets such a bad rap out in the media but seeing him in his element is so freaking wholesome. What an enthusiastic chef.

[@toz2790]

butter + olive oil= gordon

[@BChan1991]

It's the magic elixir, I'm telling you

[@Codemastahbeats]

*Olive Oil then butter

[@danboah2501]

Salt. Pepper. Hot pan. OLOVOYO

[@flom6416]

@@danboah2501 Oh my god YOU KILLED ME XDDDDDDDDD

[@amierkohne1979]

Day 57 the food is getting low. Still waiting for the knife to do the work...

[@gurenoshiki79]

Underrated comment😂😂

[@dahveed72]

@@gurenoshiki79 agreed

[@ericchapman4300]

I like these videos. Straight to the point and done....not a 20 min cook video learning about the cooks whole life story. And I have used many of these videos with amazing results.

[@olliehopnoodle4628]

I agree. I would have liked to know all the ingredients of the rub. But I like how he doesn't specify exact portion sizes. The video's move along at a nice pace too. I tried my first GR recipe last night (Pork chops and sweet and sour bell peppers). It was really good.

[@drewferrandini]

He is literally a Michelin starred chef. I'm sure this dish tastes better than anything you do KZbin haters can make.

[@JohnWilliams-hy4cz]

You're not wrong but this is literally steak and potatoes, it's not exactly rocket science and everyone has their own version of it, so it's natural that opinions are strong. Ever notice how everyone in the world has strong opinions about steak and pizza but nobody has strong opinions about confit duck or galantine? That's because your average "king of the barbeque" regular Joe doesn't know how the fuck to make a confit duck or galantine.

[@spiderdog762]

Too right

[@ryanspencerlauderdale687]

He could make a killing as a KZbinr.

[@mallorymallory1518]

Drew Ferrandini I don’t see anyone hating in his vids... where do you get that from?

[@SamBrickell]

"you do KZbin haters can make." You tell em!

[@NoNonsense001]

2am watching this. And i want this.

[@NichollBros]

1:21 "Turn the gas off" Gas is still on.

[@chad1254]

Brad Cole gas off. Fuck it gas off

[@theultimateracist3037]

Ik its been a year but, Its residule heat you dense tree nut

[@shahmeerhyat]

Disciple Flame no its not

[@RCGJR_]

Disciple Flame do you know how gas oven works?

[@ExcuseMe881]

Disciple Flame You can see the fire under the pan still

[@jonathanyu3359]

“*turn the gas off*” Continues the cook with blasting heat

[@TheFenwayman1912]

"Open that up and see how pink that is" 🤣🤣🤣....

[@vizp90]

Yep, he's a perv alright

[@gman9035]

Hopefully

[@nickb6899]

It’s all pink in the middle

[@themagicallyingtaco5333]

idk why i watch this i dont even cook lmao

[@whitneyhouston114]

lol. same

[@dr.touchyou853]

Themagicallyingtaco how do you eat then?

[@dejulien]

with your mouth you dumb fuck

[@dr.touchyou853]

But how would you eat if you didnt have food, you dumb fuck.

[@dejulien]

Are you actually stupid? He/she said he/she doesn't cook meaning lots of things. 1: he/she lives with his parents and they always cook. 2: he/she orders takeaway

[@jameslee3508]

"A teapot of olive oil."

[@amesleigue3077]

Idk why i really love potato when its cooked

[@lawrencefuller8841]

I really respect Gordon. He knows his stuff! Super inspirational!

[@raymond9339]

1:22 turn the gas off ... 1:24 fire on medium

[@Pete_952]

Who Hates the Taste of Steak?!!! GORDY!!

[@MaxMawGames]

"Open that up...just see how pink that is"

[@CWINDOWSsystem32]

( ͡° ͜ʖ ͡°)

[@esaw7067]

Max Maw LMAO

[@gregorymalchuk272]

Noah Poston That's what she said when she retracted my foreskin.

[@teopablo1123]

Gregory Malchuk Oh

[@nyc8802]

So, what's your point?

[@rainbowsixsiegeps4956]

Gordon We really need to seat down and talk about the tea spoon

[@drew8393]

Let us also clarify the definition of “literally”.

[@kaaa8068]

i had a stroke reading this

[@shortythepresident3913]

This guy is an incredible man. He never fails to make you hungry.

[@Strelok473]

1:30 "From there, LITTERALY OUT-" Thank you for clarifying. I was going to metaphorically take it out instead.

[@coldxushi]

Hmm.. Funny --- "LOL".. BEAUTIFUL

[@jeffm8882]

🤣

[@coolnessfactor1]

O-lala

[@jimmyfong2202]

raymond blanc?

[@rookiebeeeautch5847]

Coolnessfactor when i see your profile image all i can this about is "WHERE IS THE LAMB SAUCE?!?"

[@Teathling]

Olala*

[@Nightlock2008]

Just made this and hubby is SO happy. Thanks for all the helpful tips!

[@THEREALKAYO1]

When he says he puts the potatoes in pan to cook with the steak juices for more flavor. The pan is damn clean with olive oil only...

[@jinception01]

Anderson Liang you wipe out the pan with a paper towel so all the crap is cleaned out but the flavour is still there

[@ricardocabrera6245]

Bull shit ,,, you too ,,,

[@mrm95]

Not really because all the small bits are there again in the next shot.

[@ricardocabrera6245]

The biggest bull shiter ever, is tv , it’s a cook ,

[@SamcroKicks]

Anderson Liang OMG I was thinking the same thing

[@vllibralv5500]

Comments funny asf😂😂

[@ohsnap6436]

💯💯💯💯💯💯💯

[@JudiChristopher]

"Amen Brother... Amen"

[@masteryourbusiness2849]

Is there a video with how to make the flavour rub for the steak? That would be awesome!

[@wickedlardofff]

i thought i can smell the steak in the video but turned out to be my dinner

[@lindaneblett6438]

this is literally the calmest I have ever seen him!

[@civi554]

4:21 Take a look at that piece of hair on the steak. Gordon: "Piece of hair, beautiful, it gives a nice crisp and lift up the flavor."

[@satnamlehra2348]

Civi and

[@dkhan9503]

How the hell did you even notice that?

[@briannguyen5725]

damn civi got them eagle eyes

[@DoublexSushi]

Pretty sure it's a thyme stalk

[@diamondorm9920]

Danthespearton HQ from left to right, it’s 2/3 of the steak.

[@aqimjulayhi8798]

"I'm a firm believer of cooking it quickly and letting it rest long" We can make a religion out of this

[@michalvalta5231]

That makes me a reverse-searing infidel! xD

[@jennylynosorio556]

I just can't describe how Gordon's body gestures when cooking... It's like combinations of Salsa, rumba and jive! And he replied," Beautiful"! 🤣🤣🤣

[@Twinky946]

It’s seriously amazing to witness his subtle yet genius care to the dish

[@Shaun36RockBand]

Cooked with this technique and got unbelievable flavor. Thanks Gordon!

[@ghost_chaser_gr9493]

Just something about Gordon cooking is just so satisfying! I’ve been a cook for years now and watching him cook is like watching God cook.

[@ApplepieFTW]

Any alternative to that rub? Also, my name is NINOOOOOO

[@3v3ry1P1zDanc]

Cayenne pepper, paprika, dried thyme, garlic powder and salt and pepper?

[@suwandyyendy686]

Justin Kwon huh,gonna try that soon.If it taste like crap..i'm going to find u and eat your dinner.

[@3v3ry1P1zDanc]

Darren Jonathan Rice? Feel free, I have plenty :)

[@OwenTan2]

salt and pepper will do

[@rcradiator]

That barbecue sauce doesn't belong on such a nice steak dish.

[@AMGmy17]

rcradiator agree, i personally would put it in a small bowl so if that steak needs that bbq sauce then only i can eat it with the steak

[@gobbidimerda2496]

As an italian I strongly agree. Those juices are the real essence of the dish and they must stay pure. Also the meat itself look high quality so why cover those beautiful tastes with a sauce?

[@SuperSynergism]

wtf does you being Italian have anything to do with it?

[@pageone7257]

it doesn't? well idk I'm not a Michelin star chef

[@maxjtj31]

Kevin K hahahah that's exactly what I was thinking

[@joshuapatrick682]

Gordon Ramsay delivers a baby “the most amazing contractions! let the knife do the work! then take it out, let it rest for about 10 minutes and then a dab of butter....literally beautiful”

[@PlusTheSkim]

I can only watch this channel. The camera man for "gordon ramsay" records like he's in a michael bay film

[@massivepassive]

That looks LITERALLY delicious!

[@wulfclaw4921]

It's 130 am , and I'm heading to my kitchen to try and replicate this !! Yummmmmm ! Thanks Chef !

[@kamarulaznim6292]

You Legend . Having 18 Michelin Star . You Always Be My Idol Chef . People Always Complaint About You But They Are Nothing .

[@Angela-he8wx]

Bought my first New York steak today because these videos always looks amazing. Within the first ten seconds: "the most difficult to cook."

[@alikhadour5857]

Ella Rose Did it turn out edible and at least decent?

[@N0limitJames]

Hey to say it this man has made one of the best cooks in my house, they think I learned but in reality I just watch Gordon Ramsey and try it the next day

[@ewomer100]

Everyone: Makes jokes about oil, blue flames, and invading countries Me: Just trying to find that seasoning recipe.

[@poopoogamer1232]

not funny, didn't laugh

[@ewomer100]

@@poopoogamer1232 That comment is so raw its still a thought.

[@poopoogamer1232]

E. Womer wow so cool gamer!

[@ballsnwieners650]

FR!!! That rub looks awesome!

[@viper1431]

If you really are looking for it, and havn't found it. ½ cup Ancho chili powder ½ cup Coffee, ground 1 cup dark brown sugar 4 tbsp. Smoke paprika 2 tbsp. cumin 2 tbsp. Oregano 1 tbsp. Onion powder 1 tbsp. Garlic powder 4 tbsp. sale 1 tbsp. Black pepper Step 1. Make the steak dry rub steak seasoning by combining the chili powder, ground coffee, brown sugar, paprika, cumin, oregano, onion powder, salt, and black pepper in a mortar pestle.

[@NafetSoma]

Gordon: “I’m going to take the steak juices and pour them over the potatoes” Me: jaw drops 😲

[@waknda4evr949]

"the resting juices"

[@mnt4911]

Beautiful ... Most amazing ... Just a touch ... Olive oil in... Secret is ... Literally... Gordan Ramzay golden words

[@sodawater4362]

1:22 turn the gas off, and then I still see the flame burning lol

[@damnfk063]

Bu TianHao yes but the pan is in his hand not on the flame

[@pauliusasvydis2121]

Gordon: Look at that, that flavor looks incredible. Me, at 4am: Wow, that's some good looking flavor

[@CHOCOVIRUS]

Every steak is a chef's dream for Gordon

[@han5944]

2:25 oolala

[@BiancaTatum]

this was brilliantly executed... I feel confident in the meal I'm about to make this weekend!!

[@donluke2435]

"Turn the gas off " says that while he still has it on 😂😂

[@mattsathrohan288]

Sugar, spice & everything nice = power puff girls. Olive oil, a touch of butter &THAT FLAVOR = Gordon.

[@trenapier206]

"Flavor: extraordinary..."

[@cherubin89k]

4:30 "open that up and just see how pink that it" 🤣😂I literally forgot I was watching a cooking video! 😯

[@Pheminon1]

1:20 "Turn the gas off" Me: "The- the gas is still The gas IS STILL ON GORDON!"

[@Lamassu112]

*[HEAVY BREATHING]*

[@indiawilliams3304]

What did he sprinkle on the mushrooms first I didn't hear that part😥🤦🏾‍♀️

[@Splitter4416]

I made this for my husband for Christmas Eve. I have never made steak before in my life. He gave it an 8.5. Thank you for the recipe and Merry Christmas!

[@commanderwalnut3846]

Butta Caramelize Juuust a touch I N baste Tenda

[@Tackleqb]

You forgot “Done”

[@kurtkemnitzer]

I made this meal on my new cast iron tonight and it was amazing! Thanks Gordon!

[@pixiedustinajar]

This is a pure work of art. Period.

[@EternalBladeGamingyt]

Me: Dad can I have cereal for breakfast Dad: Sure! *15 Minutes later* Me: Dad *IM STARVING* *Goes to kitchen* Dad: Touch of olive oil, Mmhmm Milk in, season it with salt and pepper Me:DAD NO!

[@astlerodney9961]

I just read it the way Gordon would say it😂

[@trystenschroader4704]

@@astlerodney9961 me too

[@heliolux6904]

EternalBlade ML stolen nice

[@michalvalta5231]

Can't you get the cereal yourself? xD

[@bengalkittys5092]

Season the cereal beautifully!