3 Perfect Lunch Box Recipes | Gordon Ramsay

[@joshuaking2295]

i imagine Gordon narrating his life: door open, walk through it, shut it, incredible.

[@misslemonn]

😂😂😂

[@septemberlindsey2808]

Lmaooo I actually do this because he’s soooo funny to me 😂 makes life a little better

[@markneeley]

Bread in the toaster, season it beautifully

[@karishmasuresh1758]

Lol 😂

[@ImWORTHITINC]

ROTFLMAO!!!

[@MinecraftVideoHunter]

10:43 To this day I am still convinced that Gordon just calls any random amount of olive oil a tablespoon

[@aurahando5991]

I thought the same, he put at least 3 tbs 😅

[@fergalhughes165]

A touch

[@lorisruhstaller3030]

just a tea spoon😅

[@przzuscomoditty]

😊

[@DeR0p9284]

fr

[@PyroMynx]

Every single one of these dishes I want to try making. He's inspiring me to get back into cooking. I love the passion he has while cooking too. It's contagious.

[@TheSmorris92]

Same!

[@krisfrederick5001]

I've seen Gordon do this 12 to 15 times. AND haven't done it once but...it never gets stale. The key to a great recipe

[@tystin_gaming]

The key is someone that is an absolute master in their craft, showcasing simple and easy recipes that everyone can do. No need for over the top elaborate things, that is what makes him so great. The instructions are given in a way that makes anyone confident to make it as well.

[@Coffeeisnecessarynowpepper]

I just baked frozen chicken strips in the oven, then microwaved ramen noodles (even though the box says don't) and microwaved frozen vegetables

[@xXFireHawkXxHD]

@@Coffeeisnecessarynowpepper you’re the real Gordon Ramsay he’s just an imposter!

[@nicnack74]

For your Asian noodles recipe, olive oil has too low of smoke point. If you're doing high heat, consider peanut or canola oil. Sesame oil is a great flavor infuser.

[@lorisruhstaller3030]

i agree with you but its gordon I dont think he is able to cook without olive oil😅

[@kindnessasgreatasthesea1158]

I'm Greek and we use olive oil for almost everything. I regularly make stir fries with olive oil and there is absolutely no problem with my olive oil. I don't even notice it's there. Always comes out delicious. So it depends on your tastes and the quality of the olive oil.

[@jwenting]

I think he went with ingredients that are easily available in British supermarkets. Olive oil is just more common (and often cheaper) than peanut and sesame seed oil. Rapeseed oil (canola for Americans) is IMO a big nono because of how inflammatory it is for the bowel. Plus Gordon is addicted to his olive oil. He uses it everywhere (even where one really should use butter).

[@kindnessasgreatasthesea1158]

@@jwenting I totally agree, olive oil is cheaper and healthier and in my family, we happen to cook exactly like Gordon on this regard.

[@xaivang6379]

Also, instead of using the soy sauce on the meat and broccoli. You wanna throw them all in 1pan then soy sauce it up. Other then that the noodles don't have as much flavor as it can have.

[@quinnl8350]

I've made the spicy sausage rice twice now and it gets better each time. Incredible dish. 10/10

[@vision821k4]

right fat boy.

[@Rushyesgenesis]

I cant wait to try this. I'm making this next week.

[@karenyakovich7284]

Do you not rinse the rice?

[@NHLforDummies]

@@karenyakovich7284 I've done it with and without washing the rice. I've found blasting the rice without rinsing, as Gordon does in the video, gives the rice a lot more flavour than rinsing beforehand.

[@Flip_Flop82]

How much rice did you use?

[@darkgaming4594]

If Gordon could make something for lunch that’s quick , simple, cheap, delicious and able to have it with different ingredients to mix it up a bit that would be amazing

[@shelbyfredrickson1384]

I mean if you need cheaper and simpler then that stir fry for fresh food you might as well stay with frozen foods

[@Pingwinho]

If you can't do noodle/ rice stir fry fot into those categories, you should just stick to eating out.

[@jeffadams4590]

Check out some slow-cooker recipes just to throw something into a crock pot and that's it. You just set it, AND FORGET IT! Lol.

[@trimming5664]

You can lead a horse to water. Can't make it drink.

[@TheSilverwing999]

I thought this was that?

[@grabguinne940]

Gordon you answer my prayers, I was looking for this exact type of thing for lunches this year and I’m so ready to use these recipes

[@JMartini810]

I love that Chef Ramsay is sharing his recipe and knowledge! Hes definitely gotten better with age !!

[@joudya9156]

Everyone knows that gordon ramsay is the best chef

[@retsuza]

Olive oil in an Asian stir fry hmmm

[@JesusMariaCatholicChristianPio]

kzbin.info/aero/PLUcjoO2Bj8AsiGYdzfqZyXae1lhMw_p2s

[@reality5921]

Gordon Ramsay is a Christian and I feel proud to be Christian ✝️.

[@TJ-js7uf]

@@reality5921 he's not a Christian

[@rockendude103]

Ok

[@Marastife]

I've made this gnooci recipe myself at home, I didn't have a ricer I just mashed it. But it was a huge hit it's a stick to your rib kind of thing but it's not heavy on your belly like store-bought is it's much lighter on your stomach but still very filling and absolutely delicious. I had some of the leftover gnocchi noodles and I actually while they were cold I made bacon the next day and then I fried them up in bacon almost like you would do with a spaetzle. And no joke it was the most delicious breakfast I have had in years.

[@Marastife]

@@getz29 honestly I just slowly added flour until I started to get like a pretty dough like consistency but I didn't really need that much to be honest I think it was maybe about a cup of flour for every two large potatoes maybe a little less honestly. Really when making it you're trying to look for a consistency so the flower amount can change depending on how wet the potatoes are how humid the air is that you're working in it's just something that you just kind of figure out as you're going along. But I would say just slowly add the flour until you have something that's a little bit looser than a cookie dough but not quite a bread dough consistency? Almost like if you were making a pasta dough that's kind of the consistency you're looking for. At least that's the consistency I was looking for and got and my results were amazing

[@eyobeljohn1168]

Thank you, chef Gordon for your sharing your incredible culinary knowledge and experience. My fondest memories. Cheers!!

[@Beautifulutopia22]

Gordon is a man who really enjoys cooking, that makes me question myself, do I really enjoy cooking or do I enjoy watch him cook😊

[@TinsTime]

He always cooks with passion 😊 very inspiring! 🙏

[@KingKobra49]

Hey! Who ever sees this…Switch your mentality from "I'm lazy and helpless" to "I'm growing and healing" and watch how your life changes for the better. 💪🏽🔥

[@JesusMariaCatholicChristianPio]

kzbin.info/aero/PLUcjoO2Bj8AsiGYdzfqZyXae1lhMw_p2s

[@thesauceandgravychannel]

Great full-flavored dishes. Love the rice and sausage- looks absolutely mouthwatering 👌👍

[@faithmwilatumelo8240]

Honestly I love this man, his skills are perfect. I'm student becoming a best chef

[@EncoreBetch]

I’ve been following your work for quite a long time, Gordon. And I must say, you have made and are making me a better chef as the days go on. Thank you for the dedication to your work, man!

[@20PINKluvr]

He always makes me hungry. I bet his kids' friends at school are jealous of their lunches lol

[@nganboi8592]

This man is the most charming when he is in the kitchen! Thank you for being such an inspiration Gordon!

[@FAhmad1782]

All of these recipes look so delicious and straightforward. Just a handful of ingredients. Looks wonderful!

[@Miko-mx6ww]

It was the first time I saw how to make gnocchi. It wasn't as difficult as I thought, so I thought I'd give it a try. I'm looking forward to more ideas videos that you can easily make even difficult recipes at home! Big Thanks! Chef Gordon!🙏🏻🙏🏻🙏🏻

[@anniespassport6612]

This is great, minus the scraping of that teflon poison pan.

[@BuddyTheWolfYT]

They have ceramic coated pans now which are safer

[@juliasims9127]

It's not teflon

[@BrownsCommunity]

I love watching Gordon cook and narrate. The passion comes thru.. and he inspires to cook .

[@TheAngelOfDeath01]

Seeing you smile as you see the result of what you have cooked just shows how much you love your craft, and indeed serves as an inspiration!

[@Preciek]

I have always assummed that Gordon's recipes were complicated due to his atrticulateness. He surprised me with these effortlessness recipes with less budget ingredients and time spent on the stove❤ thank you

[@josecanales6118]

“ scratching the non stick pans with metal utensils doesn’t only add specs of black Teflon, it also seasons the dish with extremely carcinogenic materials…. Beautiful! “

[@thorpeax]

That and using olive oil for noodles is a crime 😂

[@thorpeax]

Looks great though I would eat it still 😂

[@sofiolaverry]

Lovely recipes, I’m definitely trying all of them! He knows how to add a twist to level any dish up

[@Vper-tp3gh]

Chef Ramsay is one of the best chefs on the planet. Good stuff :)

[@sakarinieminen3205]

I love it when he starts whispering so that the chicken has no idea whats gonna happen and fly away

[@LA70S]

You always make it look so simple and easy. I so enjoy your videos, especially on those nights sleep is a bit elusive. TY.

[@jmkass]

What more do I want from great cooking? Nothing. Just THIS. Thank you Gordon!

[@holidayarmadillo8653]

10:43 "Tablespoon of Olive Ol. A tbsp only!" *POURS IN A GALLON*

[@nickllama5296]

It's 11 o clock at night and now I'm frigging hungry.

[@THEMOWERMEDIC1]

Dude, now I’m hungry AF! Thanks Gordon!

[@radarlovedr]

Exactly how I make it, at 6am, as I am rushing out the door for work.

[@ismaeljimenez6562]

That's why you meal plan

[@TheSilverwing999]

Lol the biggest tip is to make lunch for your kids the day before. If you aren't doing that already I don't know what to tell you

[@semras7561]

Can’t wait to start my new job and making these dishes for lunch ❤

[@anastasiamathura5401]

Wow that's amazing ..thank you for sharing this amazing recipes. You are my favorite chef

[@novalisk]

I'm really liking these well balanced lunch boxes ain't gonna lie.

[@JesusMariaCatholicChristianPio]

kzbin.info/aero/PLUcjoO2Bj8AsiGYdzfqZyXae1lhMw_p2s

[@mingleite]

Romeo loves Juliet. Gnocchi loves fresh pepper.

[@thesocialintrovertchronicles]

You know a real Chef by the sharpness of dem knives🗡️🔪

[@pandamilkshake]

Gordon: "Great cooking on a budget" Also Gordon: Fresh italian sausage, grated parmesan cheese...

[@kaylarotondi1293]

you can get the preheated stuff in. plastic container for like 2$, sausage 5/6$ where i am in the meat isle.

[@pandamilkshake]

@@kaylarotondi1293 Yeah, if you're on a budget, you're not gonna drop 7 bucks on one meal 😂

[@sanjeevjugadoe5467]

From 1:11 to about 1:22, Looking down at the chicken, rolling over it and pressing it down can get one's imagination going south. Love his cooking, tried many of his yummy recipes

[@evelinvelez9794]

Grandmaster and King 👑 of cooking

[@Silverj2k7]

The broccoli is RAW!

[@rthinds]

Annnd you eat raw broccoli in vegetable platters at picnics, don't you?

[@Jokercard2009]

The background music reminds me of mission impossible lol

[@kaustubhchakrabarti2400]

Thank you so much. All three dishes are delectable

[@Sharrisd]

The Sausage Rice looks amazing!! 🤌🏼💜

[@michaelcorvin25]

I’m one of your biggest fans in the world, Gordon so with all due respect we mostly use vegetable oil in Asian cooking, not olive oil. 😊

[@nadinepierce3016]

Gordon Ramsey is so passionate with his cooking,I just love listening to him ❤

[@michaelashbrook3195]

how do these recipes go in terms of reheating in a microwave?

[@samanthagil238]

As a new mom I love these videos. No frozen food will be given

[@LA70S]

I always love your quick and easy recipes. I've tried several and they are so delicious and the family loves them. Thank-you for making these how to videos and they are budget friendly.

[@rosemarymadelein5]

Please, could you give us more recipes? I loved them all!

[@JackTek23]

Looks absolutely delicious, can't wait to make this for myself! Keep up the delicious content 👌

[@pascalelafleur3570]

Ouf but the metal utensils on the non-stick pan? My soul hurt a bit. Can't wait to try these recipes though, yum!

[@silviajoo1538]

I just cooked the Chicken Stir Fry with noodles for lunch. My husband and I loved it. It took me 30 minutes. Thank you #gordonramsay

[@CJ-jf9pz]

It came out well with just soy sauce? Seems like you'd need something extra like Asian wine and oyster sauce or something

[@marquesadiablo6155]

That is the most amazing kitchen I’ve seen! I think it will just transform you into a professional chef!!!

[@kroozgaming6761]

He is professional chef

[@thestopgobber8631]

That last dish is good with Chorizo

[@angelrose9086]

I was you in the library. When I was with my support work Gordon 😁

[@lisalatterner332]

I really like your show, I have got some really good cooking tips from watching it, do you have any new chicken recipes?

[@rhondablake4286]

I love seeing the pleasure and joy of cooking when Gordon cooks❤

[@subscribe1036]

My dream I'm work with you 😊 and become chef

[@silviadevasquez3322]

Que manera de cocinar tiene el chef Ramsay !! Excelente selección de recetas !!! 💕

[@TheTobemeister44]

Gordon Ramsey Is the best chef ever

[@cristinasierra5956]

Thank You for the menu of this coming week for the kids . Grateful!!

[@padmaamin9868]

Legendary Gordon Ramsey never cease to amaze us

[@sandydean4384]

You can hear the love of cooking 💞 n your voice. I love watching all your programs. I have learned so much for you.

[@evelinvelez9794]

Im your biggest fan 1st chef Ramsay i wish to meet you soon and get all of your books and a autograph your the best 1st greatest chef and my favorite chef 100%

[@bmc7473]

Platos sencillos y deliciosos. Elaboraré la versión vegana. Es todo un lujos ver las habilidades de los profesionales trabajando. 🙏👌💜

[@pipmoon572]

Wow, just learned a new and totally improved way of cutting up a capsicum, not the only thing I took away, but everyone else teaches other ways how to cut a capsicum/pepper and you lose a lot of product or you have to wet it further to wash off the seeds....a capsicum chef is my little wonder moment of awesomeness that you taught ne today.

[@MrNopperz]

That is actually the most stupidest way to gut a pepper.

[@RonaldRendite]

This will change the Quality of my Life for at least 2 month!! Thank you Gordon.. Ps this is my first Gordon Video and i am a huge Fan from now on❤️ Greetings ✌️ and pleaase dont stop making content

[@Felix-he5mh]

The asian dish was easy ! will try

[@reginaschlacht890]

I cooked the Gnocchi - they are so great and easy - I ate them with spinach and pumpkin

[@madishut.]

Very nice and very very delicious😋😋thank you so much for these delicious recipes👍🤗💐🤩😋😋🥰😍💐

[@traceyclaybon9249]

Thank you, Gordon, for doing these videos. They are teaching me things even though I have been cooking since I was little.

[@norinelapierre-sidney4332]

😂 what are you teaching people. Lol lol

[@norinelapierre-sidney4332]

😊

[@misslovechild22]

all chefs: a tablespoon of olive oil OWWWWNNLEYYYHHH **proceeds to pour 7000 grams into the pan

[@t.m.valadares4623]

Wow I learn a lot with you ! Thank you for sharing 👍👍

[@BeezFoodie]

Wow...This show amazing ! Thank you chef 👨‍🍳

[@trevormilder8045]

I want to learn how to cook like Mr.Gordon

[@BuffyNator239]

Get everything prepared. Umm great. Now sit, squeeze and dump. The scent is amazing. Now flush. Incredible!

[@danielandrews5144]

How much stock should I use for the third recipe?

[@braydensonaslaughtmbve545]

Still asking for Gordon Ramsay to eat ghost pepper.

[@jamesbrunner741]

I did that for my six and three-year-old kids a couple of weeks ago. They thought it was funny

[@jacquelinetrimm3274]

Gordon always has the best ideas and recipes when he cooks. 😁 Thank you. Sincerely Jacqueline Trimm Syme Hamblen Morrison family bloodline. 🌹🕊😇💪🌎😁🙏❤

[@angelinvideos]

Gordon inspires to cook. the minute details in his commentary doesn't allow you to fast forward the video. I have a question why didn't he wash the rice.

[@ivonmariapekpien9615]

Thanks so much ❤❤❤ I will try it at home 🏠

[@rosekatana4602]

1:50 😂 just imagine him on a nature show. 'This is a young, tender sloth 🦥 😂😂😂😂

[@houseofbaloos]

Cook it with plenty of spices and then slice it, so it doesn't get as dry

[@Robert-ky3oy]

Those I can make before class thanks Gordon

[@Phanterinos]

4:08 Love that sprinkle of teflon on the eggs

[@champie3368]

Now, I can try to cook again and stay away from microwavables

[@DzDyT1]

I don't cook because i suck at it but i'm still watching this for some reason.

[@DanielKieft-ju3ek]

Gordon wakes up brush teeth,gargle mouthwash, fantastic😅😅

[@MonikaRauert]

6:12 What is the spoon full of "Okato ring" he is adding?

[@TavsWorld]

man has 19.4 million subs honestly not surprised if he isn’t a chef billionaire yet !!

[@yasmminkalpesi4605]

Very nice. Thank you Gordon Sir. ❤❤❤

[@hermitcrypto2787]

Will eggs taste great 3-4 days later when you have meal prepped lunch for the week?

[@bookoopa64]

Has this man ever seen what a lunchbox is?

[@lucillepiodos103]

Thank you Chef Gordon. Love all these 3 savory meals. ❤

[@arpsri9675]

Add oyster sauce, it will taste a whole lot better Gordon. Oyster sauce always good for sautee