How To Master 5 Basic Cooking Skills | Gordon Ramsay

[@paulpatterson1853]

You can tell by his body language how excited he is to talk about cooking. It truly is his passion.

[@mariglenhalili475]

he looks like he has to pee really hard lol

[@BillAnt]

But he's not allowed to pee, this is a one take video. xD

[@nairobi203]

Not sure it is a passion.. Looks more an obsession to me. And well, putting oil in the water of the pasta is a terribile things to do.

[@tkerkeywest1974]

Michael Soprani uh olive oil in pasta isn’t bad. Like canola would be bad

[@nairobi203]

@@tkerkeywest1974 on the pasta once it is cooked, yes, but not in the water to cook it.

[@Shinobi001]

"Let the knife do the work" Alright knife, I'll be in the living room drinking a beer. Let me know when you're done.

[@kharnethebetrayer4125]

Shinobi that is litteraly the best comment I’ve ever seen!

[@luckyhands4995]

Awesome funny comment. More awesomer name and profile pic

[@kcpdx]

Lmao you are awesome

[@msflimflam6376]

XD

[@pedrochevez2090]

Hey knife, make me a sandwich while you're at it. And another beer.

[@bobbysworld281995]

"Cut the root and you will cry." This man just fixed 83% of all onion cutting issues

[@karlacastanares3084]

This man... Solved mah chopping onions dilemma.

[@stay_4_ever233]

@@karlacastanares3084 Same here

[@girshwinkeenanlayman8748]

Make that 100%

[@RitikButVideos]

What are the other 17% of the problems? 😂

[@elscarface1]

Didnt know that

[@grahameanderson6913]

I know you don't read your comments Gordon, however I've just 'practiced' making rice and it turned out better than anticipated! 50g of rice and 150ml of cold water and I followed the method you described. You did say 8 to 10 minutes and I gave it 9. The result was extremely satisfactory and I combined it with some leftovers and have had a lunch with no waste. I know how to do the onion as my daughter has already shown me. I'm off out shortly to buy a steel as I usually sharpen my knife on a whetstone, which can be more of a chore than using a steel. I'm 61 and everyday is a schoolday.... I've so wanted to master rice:-) Cheers!

[@valfodr]

Steel isn't for sharpening, it's for maintaining an already sharp blade and having to use the stone less. When the edge chips or erodes away, only with a stone will you be able to get a new edge

[@PhaseSeparationScience]

It should have been 75mL of water if you used 50g of rice to achieve a 1.5:1 ratio

[@roy1419]

@@PhaseSeparationScience difference between 50 or 400 gram of rice.

[@badpiggy2403]

That’s awesome! Never a bad idea to keep learning!

[@robertanderson2370]

Just checking to see if Gordon Ramsay actually commented. Sigh. The world failed to be as magical as it could have been.

[@beesh0s454]

gordon's daughter: dad my bf cheated on me gordon:"let the knife do the work"

[@nadsestaenlaluna]

Underrated comment

[@KerfallaDWealthWisdom]

Oh shit

[@footballstudio9434]

Amazing 😭😂

[@prachitete5715]

Superb dude 😂

[@melaniebalkaran6780]

Lol you on point

[@Nihyre]

“If you’re bad at timing, set a timer.” A true master

[@Blossom_PrincyMariamDaniel]

😁😁

[@dustybullmer7638]

Zen master

[@yasminstitouguemili6285]

kzbin.info/www/bejne/mZDMe4p5e9uNq5I please suscribe to this channel for new recipes 🙏🙏😋😋

[@kirabaz8814]

@@dustybullmer7638 Fist of Zen on MTV right ?

[@franciscomeggi8405]

1000 like

[@iamjaustine]

Me at 11PM: I should really go shower and then sleep soon. Also me at 1AM: Ohhhh so that's how you chop an onion.

[@prithul123456789]

Jaustine Anne Hello to another person who showers at night 😂😂😂

[@PUBHEAD1]

Jaustine Anne ha, I am watching this at 11:13 pm

[@brandonknable7890]

PUBHEAD1 11:44 p.m. here

[@Outland9000]

Thanks for pointing this out... I *really* should go to bed now!

[@MicLong]

while I should do I homework.....aiiiii...

[@BoyWonder1914]

1:15 Gordon has this little bounce for absolutely no reason sometimes when he’s talking it just makes my day

[@mr.yc7625]

There is a reason ... its called cocaine lol

[@NocturneBuilderBase]

yeah hahah, I bounce around too when cooking, it feels like once you’re into envisioning the food and the process, you become so excited for your little creations.

[@emersonringrose8480]

​@@mr.yc7625 he did a trip to columbia to research cocaine manufacture. Yep

[@francisbacon4363]

​@@NocturneBuilderBaseyou're clearly autistic

[@backgroundcharacterj5071]

Me: That rice is soggy Gordon: That right there is perfectly cooked rice Me: That is perfectly cooked rice

[@joshthomas75]

Lol

[@arisart22]

It's a bit soggy though. Nothing beats the old rice cooker way of cooking rice.

[@backgroundcharacterj5071]

@@arisart22 damn straight

[@Hyvexx]

The rice cooker is king

[@p1nkflam1ng0]

that was unnecessarily funny

[@edenrome2245]

one of the reasons I like Gordon is he seems genuinely enthusiastic about cooking, and super happy to teach you what he knows. His vibe isn't 'ooh I'm a fancy chef I know better than you' it's 'cooking is fun! let's do it together! you did something I've never tried? How cool!!'

[@kelvisaisawesome]

I actually am getting the first vibe sometimes

[@kelvisaisawesome]

@M dude what? This is a cooking channel

[@taylormyers237]

@@kelvisaisawesome be quite. You have not endured to full secular endurance. Enjoy your loss pigment. We have already endured a full scare revolution . Keep crying and keep losing spach meg fan du.

[@lovesuka114]

@@taylormyers237 what?

[@lemonlime1157]

@@pjpelefoti80 it’s a troll, when you get winded up the troll keeps on going, if you just ignore him then he’ll eventually stop as there is no reaction

[@doncaballero4532]

Gordon Ramsay in a car be like: Put your key in and let the engine do the work

[@thephilosophicalphilswift8677]

Season the engine with some olive. The gasoline is raw you fooking donkey.

[@samskye]

A tesla 😁

[@samialfredtuncer5795]

But first.... OLIVE OIL

[@TomorrowWeLive]

@@2010klas you don't have to imagine kzbin.info/www/bejne/kHrIpHaaaa5nnrc

[@jokrwx3]

Perfect

[@Guilopes99]

Olive oil is fantastic at many things, but it does not prevent spaghetti from sticking together. Because it floats to the top of the water while the spaghetti is cooking in the water, having the oil there does nothing to prevent the pasta from sticking together while cooking. Furthermore, when you drain the water and oil away, a coat of oil is left on the pasta. Although this may not seem like a problem, the coating of oil prevents sauce from sticking to the pasta, making it difficult for the pasta to absorb the flavor of any sauce you put on it.

[@chaost4544]

I liked this video until it got to the part you're talking about. Oil, in general, is not great when cooking pasta in large part because it minimizes the ability for the sauce to stick to the pasta and it doesn't really do anything. I'm wondering if 8 years later he has a different opinion on this.

[@aangela6678]

thanks. i just made pasta and im in regret.

[@Jram0107]

You're absolutely right!

[@robbiematthews743]

Spot on that’s what I was told as a chef no oil.

[@JonathanBeeGood]

I’d rather listen to Gordon Ramsay.

[@arox123]

This is filmed the same way as a Hollywood fight scene

[@Jack3tH0tl1]

arox123 oh this isn’t a Hollywood action movie?

[@laralaralaralara100]

Hahahhaahaha

[@asdfjkl7430]

Makes me seasick.

[@ninis1312]

Hahahahaha I'll subscribe your chanel because of your comment I'm dead HAHAHAHA

[@johndanish1b579]

Goodness, i'm laughing, but it's true, that's what i'm thinking about

[@jovsdimacali6193]

Gordon cooks rice : used different tools and seasonings Asians : measure rice with finger, turn on rice cooker/stove

[@JoeliFaith679]

Islanders too lol

[@voltrix5131]

Us asians have the most weirdest and plainest way of cooking

[@theaterofsouls]

hahahaha true!!! haha

[@teacuptea9155]

Omg why is this true

[@armymoa5091]

I do that.. Filipino's way

[@dreammfyre]

This is the Masterclass for us without money.

[@OldieWan]

What? Learning how to cut an onion properly? Something most of us learn as teenagers. Then again we live in a different world than the one I grew up in. Mind you chef's true methods are very coveted and not given out freely. These are guild lines for the most simple of things most children could do 30 years ago. 8+

[@spencerwood6816]

Oldie Wan Kenobi ok boomer

[@OldieWan]

Spencer, ok coomer.

[@spencerwood6816]

Oldie Wan Kenobi old ass goofy ass like little kids lookin ass

[@OldieWan]

Wow SpencerOnPc you sure got me! Hahaha You type like a valley girl.

[@jojotag5344]

I love how excited he is to cook straight up rice. True love for cooking

[@as123ferrdi8]

he seems mad to me

[@luqman_azeem]

No one: Camera man: I wanna give all of the viewers motion sickness and confuse the hell out of them. So I'm just going to zoom into the atoms and go crazy with the camera

[@61O_42]

Lmao

[@glitchmanshandle]

zoom in, go boom.

[@SpaceAndroidz]

HyperBrid lol

[@marcioaureliocosta]

Nigella's cooking videos too. The cameraman must be on cocaine

[@123rockfan]

HyperBrid the kinetic energy actually makes me want to get into the kitchen and cook lol

[@charmednina]

when you gotta pee but they won't let you until you finish filming this youtube video

[@lizicadumitru9683]

Aylin Mendoza Hahaha!! Good eye.

[@michaelspitz6147]

I thought I was the only one who noticed that...

[@maube8007]

As did I! Good to know I'm not crazy.

[@kimmado1064]

hhhhhhh

[@FTJGamingandTrading]

Aylin Mendoza my guess was coke.

[@jirvex6527]

The way he smacked that salmon on that table is just breathtaking

[@Domagoj99]

No u are breathtaking

[@mikis7562]

@@Domagoj99 No U are breathtaking!

[@kashanakram5592]

You're all breathtaking

[@z3yion287]

@@kashanakram5592 no u

[@z3yion287]

@@adrianpale2342 Your mum is gay

[@mangle9143]

I like this calmer Gordon, he seems like a person instead of a character

[@usand5995]

Teacher: ya’ll can’t eat in here Students at the back of the class:

[@moiseslugardo8501]

This lesson is bland. Absolutely no seasoning

Moises Lugardo lol

[@Crystal-od5is]

Lmfaooo.

[@aryansoni57]

Teacher : *wait that's illegal*

[@felixflexin777]

YOW CHECK THIS OUT ON MY CHANNEL HOW TO COOK GINISANG BAGUIO BEANS kzbin.info/www/bejne/f6mckpJja8yXa8k

[@martin-3726]

When he isn't shouting I could listen to this man talk for hours his passion and knowledge are inspiring.

[@MoyaBrennan6825]

martin word

[@andievaldez6476]

i feel like he shouts in his shows (esp hell’s kitchen) because the chefs there have all been trained and should know what they’re doing, but make rookie or even dangerous mistakes. i remember one time a chef almost served undercooked fish to a pregnant woman in hell’s kitchen, and that chef was very much deserving of the shouting that came afterwards.

[@Kanzeons]

martin honestly

[@Kanzeons]

His voice is so soothing and watching him work in the kitchen is just

[@Kanzeons]

martin amazing

[@bitesized_beetles]

HE'S HOPPING AROUND EXCITEDLY ITS SO WONDERFUL

[@jupitersnoot4915]

cannor4898 or he needs a shit

[@77Avadon77]

That's the meth talking.

[@keithjames753]

If I made millions of dollars getting paid for cooking, drinking the best wines, and eating the best meals made on the planet, I would be skipping as well..

[@77Avadon77]

Keith James he's not the world's greatest Chef he just made a lot of money Fame and notoriety being an asshole and throwing temper tantrums and that's what television loves to see.

[@pushpamaturi8303]

He is busting for the bathroom

[@motherlove8366]

Love how he accentuates the verbs every time. TWIST... the knife PULL... the skin DRAIN... the pasta SLICE... the salmon You get the idea.

[@WesSavage]

Not sure if he wants to create pathos, or he just catches his breath waiting for the word to come to his mind.

[@alidream7114]

It's in french rules at the kitchen call the terms culinary that the codes we speak in the kitchen

[@karlapatino6680]

SET... the timer

[@LegoSwordViedos]

SLAP... that rump roast.

[@baldjiro5975]

You mean onomatopoeia

[@amreeninthekitchen9036]

This Man is addictive. First you start with Kitchen Nightmares... Then Hell's kitchen Then every video which has a Gordon Ramsay thumbnail

[@Rosalie-ww2hl]

*WHY IS THIS SO ACCURATE*

[@amreeninthekitchen9036]

@@Rosalie-ww2hl you are going thrgh the same phase :P

[@OfficialToxin]

oh damn

[@qualcosadigay4203]

My God

[@kimbapkidding2396]

U forgot masterchef

[@tarunbisht928]

Chef GORDON is the type of guy that in his childhood his parents had to hide the olive oil instead of the cookies.

[@MrCrispyBacon0]

PAHADI BISHT funnily enough, my mother actually did have to hide the olive oil because I love cooking but when I was younger I’d usually use too much of it and the stuff can be expensive

[@348frank348]

doug is the type of guy that rubs his bare knee on the console of a brand new rolls royce phantom

[@skillcoiler]

Yeah because if they didn't hide it he would just waste it in pasta water.....

[@StephenStraughan]

@@skillcoiler Do you not know how to cook?

[@faeezsyed1518]

Lmaoooo😂😂😂

[@atlanciaza]

For most of my life, about 30 years I have never appreciated cooking, always opting for the easy route, but in the past couple of months I have gained quite an appreciation for the art of cooking as I was very bad at it, thanks to youtube, and you, I now cook some of the tastiest food of all my family members. Thanks Bro. Much appreciated.

[@UchihaItachi-wx6kx]

Which other video would you recommend as I am trying to improve my cooking aswell :)

[@madnessnx]

I ask myself the same thing !

[@thesamuraihunter8281]

Gordon Ramsay : *Uses a strainer to clean the rice* Asian Grandmas : *wEaK*

[@ronald3639]

Lol😂

[@faustomadebr]

For Brazil standards, his rice doesnt look as good as ours. Haha

[@sssamui286]

Me: I aM OfFEnDEd

[@zap1050]

hands

[@zap1050]

the rice is mush too

[@AmerMousa101]

Gordon: Its important to Treat The salmon with love. Gordon: SLAPS that salmon.

[@FriendoftheDork]

Love hurts.

[@emamarjanovic8631]

Scorpio men things

[@Crystal-od5is]

Kinky.

[@mariobros4328]

jeez is this the only meme shit go-to left you all can come up with? and it's not just you

[@jaredwarner8070]

Tough love

[@BeepBaapBoop01]

3:57 "Let the knife do the work" Me: *Looks at my knife* My knife: I don't like where this is going.

[@thatonepersonwhoeatscheese7348]

profile picture checks out

[@edp-xo1on]

I swear I've seen that henati before on porn hub I can't remeber

[@bell3287]

@@edp-xo1on Sauce?

[@greatwavefan397]

STOP! STOP! STIWOTPRJKQPTKKSPAPFNP

[@greenleaf569]

i am scared at where humankind is heading to

[@trevorfielding8576]

"Hey Gordon, we can pause recording if you need... like... a bathroom break or something?" "Nah I'm good."

[@HomelessRafi]

"If you're bad at timing, then set a timer" Thanks Gordon...

[@Tobidecai]

What would we do without him?

[@Nobodyss21]

Actually very helpful

[@speedz3420]

I read your comment while he was saying it

[@dogeraid5937]

Most helpful tip ever

[@thomasbarton1050]

My parents shouldve bought a timer

[@robyn6390]

Why does the man always look like he’s in a hurry

[@weiss731]

He's used to work and cook fast because in the kitchen of a restaurant there's no chill literally.

[@legoEndeavourStudios]

also the video is shot in that way: the cameraman is zooming in quite often, moving the lens fast too, it adds to that feel. I guess it works for Gordon Ramsay. Other chefs just keep a stationery camera .

[@KKhhoorrnniittee]

W.Wolf: "I think fast, I talk fast and I would like you guys ..." - maybe that's the case?

[@wdrumz]

He's a Sagittarius mercury, aka his style of talking and thinking. VERY fast talkers and thinkers.

[@PatchedRoundBall]

@@wdrumz I'm thinking it's more likely Cocaine or Adderall than made up alignments of stars billions of miles away hahaha

[@BrandonWong55]

0:00 - How to finely chop an onion 1:09 - How to cook rice perfectly 3:23 - How to skin and debone fish 4:58 - How to sharpen a knife 6:06 - How to cook perfect pasta

[@joshuafearon4191]

Thank you ^_^

[@ShaunakSatarkar]

Thanks

[@Coffea.]

Thanks

[@mimic5121]

How to cook rice soggy* :) As an Indian, it is soggy for me. But everything else is perfect (of course, he's a great chef!)

[@dariopadilla1021]

@@mimic5121 tis' a different type of rice,a more humid one, used to make stuff like makis a.k.a sushi. More popular in Japan, here in Mexico when it ends up like that we call it "arroz batido" which means its more humid and clumps together, as well as some of the grains get blown up (kinda) And then there's the more common well done steamed rice, I've done both so i know what I'm talking about.

[@mushmello526]

This man has so much passion when cooking that you can feel it yourself when just watching him

[@ethanbabbage4336]

Chef Ramsey: *Hopping around the kitchen* "I really need to take a piss." Producer: "You're fine, here have some cocaine and let's knock this scene out."

[@amancasula9408]

Apparently he himself is the producer😂

[@ayubshaik2907]

Lmao

[@henryxiao7083]

@@neilpirelli9240 oh God that explains why gordan is so nice to the servers but not the owners. Multi personality

[@susihuber2388]

Exactly my thoughts 😂

[@ukaukaasal]

kzbin.info/www/bejne/hmm4aJSce5qbia8

[@mrchunko5463]

Gordon: Feeds his new baby milk Gordon's baby: B..Bl...Bl... Gordon: Honey come here record this! He is gonna say his first words Gordon's baby: B L A N D

[@hedgewytche]

Love the way he says it but haven't found a Gordon Ramsay BLAND compilation video, I'd make one myself if I had the time.

[@elainemcdonagh3110]

Best comment I've seen so far lol 😂😂😂😂

[@norreras343]

F U C K I N G R A A A A A A A A A A A A A A A A A A A A A A W!!!!!!!!

[@ユーフォリアスタジオ]

Mr Chunko 😝😂

[@mh4624]

Wait are you a food wars fan?

[@Fuzzsaphire]

me before watching this video: i can hardly fry an egg me after watching this video: i am chef ramsay

[@kalulabrador2398]

XD

[@jade2003YT]

Lol

[@ChaosTyrant]

the beginning of the clone wars

[@makyl3933]

If you want a perfect fried egg. put a little oil in the pan then put immediately the egg.. Let the pan heat slowly as it slowly cooks the egg then season with salt.

[@GulnorasRecipes]

Good

[@johnmacleod4481]

Very often I've often chopped my fingers off chopping an onion but you demonstrate the correct way and I won't forget now

[@THEBIGZED]

Gordon Ramsay sees an open wound. First thing he does is add salt and pepper.

[@AB_Evans]

@Andrew Manche 😂 Laughed so hard, I snorted! Too funny!🏆🥇👏

[@cookingtravelideas]

Juho kzbin.info/www/bejne/p4vOna2bfNlqjas

[@dengueberries]

"touch of olive oil" / / / / "beautifully done"

[@ユーフォリアスタジオ]

😂

[@MrWalker1000]

Dead

[@mmelomaniacc]

why is nobody talking about how hard he slapped that salmon onto the counter

[@Slashx92]

I got a jumpscare when I saw it lmao. He just salmon-slapped that counter

[@psixi7230]

imagine if dat was ur ass

[@Chris-sw3zd]

Jesus, Ramsay! Calm down! You’ll hurt the salmon’s feelings

[@yuridark5643]

I WAS JUST ABOUT TO SAY THAT 😂

[@mmelomaniacc]

@@yuridark5643 😂😂

[@mwells219]

When he put the oil in the pasta water, every italian grandma was like "I feel a great disturbance in the force."

[@kat4923]

Italian here, it's not uncommon to put oil in the pasta water

[@Arthur-wp3zm]

But your sauce will slip and slide away

[@kat4923]

@@Arthur-wp3zm I mean, if you're not making a gourmet dish it's okay. I never really noticed it. I guess that i don't put too much oil in the water

[@Arthur-wp3zm]

@kat I guess your right! Although the amount Gordon puts is excessive.

[@goofyspicypie6639]

Slip and slide away (Lorenzo) like if u agree

[@TakaTa999]

Hi from 🇵🇱 I would like to share the advice that I heard as a child in a science program and that I still use today :) Onion doesn't irrotate the eyes- it irritates the receptors in the nose. When cutting an onion, just stop breathing through your nose, open your mouth and breathe through it, not through your nose- that's all :)

[@marshmello]

Great tips!

[@shahedpatwary1767]

How did you get here

[@PsychonautTV]

"How to cook with Marshmello"

[@T4r4ng0]

what are you doing here?

[@kirolloshalim5417]

You listened to me?!!

[@thegmp7439]

marshmello no wonder that stuff you're cooking look good. I came from the one and only, Twitter Roaster

[@kenanwisaksenahudawan4271]

Me as an asian who eat rice daily for 30 years: "Omg he seasoned his rice with salt and pepper"

[@michaelcolello2735]

His 'secret' makes the clumpiest, gluey-est, nastiest rice I've had in years. (Althought I'm keeping the star anise / cardamom hack.) For a master chef, some of the techniques Gordon shares are suspect af. I have one of his cookbooks, in which, for Madras Curry, he calls for cooking chicken breast peices in the sauce for 40 mins. Well, that's a recipe for some ruined, overdone chicken. Why the disinfo?

[@rivahaliya7668]

Saaaammmeeee

[@lindseymosby-davis7418]

I’ve spent a bit of time in England, just generalizing here, but I’ve noticed when they try to cook foods from other countries they leave out a lot of the spices that make the food unique. Perhaps they are diversifying the dish or they don’t think the exotic spices make a big enough difference to import? Originals are always better to me. 😎

[@karlobicierro7081]

My thoughts exactly hahahahaha i mean season my rice if its fried i guess

[@michaelcolello2735]

@Anonymous 'You're pulling my plonker, you know that'

[@harveyp3419]

Gordon makes ice cream... seasons it with salt and pepper

[@turic2260]

Sprinkle that with olive oil

[@husky_violin]

"Beautiful"

[@jonathoncheatle6814]

LOL to be fair, you do put a good amount of salt in ice cream.

[@montylemon9445]

Someone wrong he would do it with olive oil that has never had sex or masturbated or evwn seen a pussy

[@Michael-jt6iw]

Don't forget the creme fraiche

[@jangistr7734]

“Yo, how are we gonna kill Tuco, Mr. White?” “1:26”

[@chudszy6863]

lmao XDDDD

[@Neurotripsicks]

Step 1: Salt Step 2: Pepper Step 3: Olive Oil Step 4: Salt and Pepper Step 5: Salt, Pepper and Olive Oil

[@SamirDevs]

Neurotripsicks i made a comment almost the same and got twice the likes oof

[@Neurotripsicks]

@@SamirDevs cool story bro

[@bubblykhan9379]

Step 6: Salt and Olive Oil Step 7: Pepper and Olive Oil

[@hilfigerish6401]

Butter

[@ellieleech9322]

Samir Safarov n1c

[@jamesaaa2013]

Gordon Ramsay is the type to season his milk for his cereal

[@s.nicholekumar315]

I bet he makes it taste damn good though! ^_^

[@AbsentWithoutLeaving]

Haha, was just going to look to see if he has a recipe for 'perfect oatmeal.' I'm bored.

[@senadistik1208]

he'd add a bay leaf

[@mattmodena8299]

You would season the milk from your mate?

[@mattmodena8299]

@R B lol. Gross 🤮

[@megawolf3790]

“Three fingers one infront, two behind” -Gordon Ramsay

[@italianmiltyfriedman6264]

well played sir.

[@jadendodd9732]

That’s what she said

[@stephaniel631]

also 6:58 to 7:06

[@user-fp3ds7gd2i]

nice... long... strokes.

[@srslykms]

I hate my mind

[@danielelliott3659]

He is definitely a hard working guy. I like watching him in action. I have never even fried an egg in my life and I'm 58 years old. I fix motors he cooks. We both take pride in what we do. Never a bad day

[@mariasotello6310]

camera man needs to chill and let us actually see whats going on 😂

[@W3ndulkaGC]

exactly..haha

[@RodBender]

Hes making you FEEL the action! And with all of Gordon's jumping around, maybe he's just as excited.

[@giannispsillias7964]

Rod Bender they both had caffeine injections or sthing

[@officialkx3177]

Actually Dying he’s zooming at everything lmao

[@mariobros4328]

it looks shitty and shifty, like he has the big camera duck taped to his head and is dipping and juking his dome. he's probably thinks this keeps peoples attention but it's really unnecessary eye strain trying to focus what someone is doing while cooking, and this dumb shit is acts like there's music going in his headphones. it reminds me of like porn when after they both jizz and she's blowing him and the camera fades off with her head still bobbing

[@saintdanethegreat2486]

I watch this stuff and get excited about making it. Then I make ramen noodles

[@iamthakidd1072]

Facts 😂

[@lordchrisyaneld9176]

Lol 😂

[@bikezonly]

Everytime

[@safirechan6292]

Maison B me

[@jaggy_boi]

Are we twins😂😂😂😂😂

[@MQLin910]

Gordon: "How to cook perfect rice..." Me: *pulls out Chinese rice cooker*

[@Hugodenbeste]

@Death by Cross You literally just throw the rice and water in and come back 20 minutes later to find perfect rice.

[@kpopsnatchedmywigoutofspac1811]

@@Hugodenbeste yes!, my mom does it like that. I'm Hispanic by the way. I saw this video interesting. I'm happy to learn different ways to cook food.

[@frankie7w780]

I call my rice cooker, *Rice Cooker*

[@AvidLearner11]

@F Lol isn't Natsuki a Japanese name?

[@felixgutierrez993]

@F haha L o l i c o n

[@jaydub7386]

I could watch him cook all day. He’s got such passion and skill for the art.

[@ChochoLevi]

After 10 months of lockdown, I finally started to learn cooking. Now Gordon's my new role model..

[@marytaylor2424]

So am I, I watch him cooking steak tryed his way myself it was the best steak ever next is pork chops when we get some

[@naingkun4165]

Same

[@timlynch5710]

Pick a better role model. He's all flash. Not the best cook.

[@nicbellnicastro3119]

@@timlynch5710 XD

[@luiseescartin8026]

@@timlynch5710 still better than most.

[@timothyfreeman97]

*How to sharpen a knife* Gordon: "Season with salt and pepper".

[@cookingtravelideas]

Timothy Freeman kzbin.info/www/bejne/p4vOna2bfNlqjas

[@Ricksta103]

Brilliant

[@MusixPro4u]

Olive oil in.

[@ArnavSinghVEVO]

Never done that lmao 😂

[@jamiegamble2281]

"Let the knife do the work"

[@mariguana7918]

I didn’t know skinning a salmon was a basic cooking skill

[@miaschu8175]

It works for any fish.

[@ryukenshin55]

Initially, I had the same thought, but if you think about it: there are people who don't like fish skin. There are also recipes where you might not be frying the fish up and therefore the skin would just be flabby and gross. In those cases, you can skin the fish, fry it up, and use it as a garnish. It's also a good "patience" skill which a lot of new cooks lack because they want to be able to do everything like a chef who has been cooking for a few decades.

[@mariguana7918]

@@ryukenshin55 The skin is the best part son.

[@kiritsuna]

@@mariguana7918 Have you ever eaten a salmon sashimi with skin? Does any of the fish you find in sushi/nigiri have skin? The point is that you need to know how to peel the skin off. It's not like the salmon always has to be skinned

[@mariguana7918]

@@kiritsuna I eat the skin by itself. Yum!

[@jenzz_editz.842]

Gordon Ramsay : Uses strainer to clean the rice Also Uncle Roger : "So You Have Chosen Death"

[@Looofii]

Don’t strain rice after cooking, you can use a strainer to wash it.

[@jadenvh26]

"Just like a snake skin, SSSSSSS" -Gordon Ramsay

[@dancewithgoli7817]

"Olive oil in" -Gordon Ramsey

[@ThiefOfNavarre]

I loved that bit.

[@tiktokers.8141]

kzbin.info/www/bejne/o2q1lWhjja6nldU

[@wyattschipman2554]

jordan is a sneaky little snak

[@luisrodrigomacielhurtado5029]

2:43 Gordon: Do not lift that lid up (Desperate finger tapping on the board) Gordon: *Lid off*

[@5.0_Frank]

😂

[@kiimawittu_]

He couldn't resist

[@TricksterSorry]

Camera man is jumping around trying to stay in rhythm with Gordon.

[@billycasper3351]

Gordon had to pee actually

[@HamiltonRb]

Billy Casper Or he is on coke

[@sorenmine7765]

@@HamiltonRb Gordon would never drink such stuff.

[@fu2zy355]

@@sorenmine7765 drink?

[@fu2zy355]

@Jonny holy fuck... Oh sorry don't cuss he's like 10

[@Imran-jc2ir]

Gordon is never run out of secrets

[@saflanix]

Me as an Asian: ooh rice. Just wash it and put it in the rice cooker

[@Croydonjohnny]

Funny. I just bought a rice cooker.

[@karenl2311]

haha asian here too, washing and rice cooker was exactly how i was taught by my asian mum, measure the water with your finger! hahaha

[@hoanglongnguyen6684]

@@karenl2311 saaaame

[@jennyrdc3590]

And as an african, his rice wasn’t perfectly cooked 😭

[@calvita674]

we dont care tho

[@daehwii]

The way he jumps around makes me so anxious

[@The_Beast_666]

Favorite Child he’s got to pee real bad!!!

[@0000AT]

LOL. 2:45

[@The_Beast_666]

Anaiss Dontexist Yeah as if he was waiting in line to get into the toilet!

[@Logge0815]

Always a bad idea to take cocaine before you cook.

[@afonsocarvalho2695]

Lmao true

[@santiagomendez246]

Gordon: *puts oil in the pasta water Italian grammas: *visible screaming*

[@portsnanda]

I'm freaking out! what the hell, man? and later he adds salt to the pasta, when he should've added to the boiling water 😱 ARE U TRYING TO MAKE US CRY, GORDON?

[@barcham]

And you don't salt the cold water, you add salt once the water starts boiling. Adding it to cold water is a great way to ruin the inside of your pot by causing it to pit on the bottom, especially if you are using a stainless pot to cook your pasta.

[@conspersa3650]

It hurts our feelings.

[@kozagong]

does adding oil do anything bad or just doesn't do anything good?

[@kozagong]

@@Dynamo33 I guess the sauce part makes a lot of sense, thanks. I put oil on pasta after cooking so it doesn't stick but before adding the sauce and now when I think of it I did have problems with sauce not getting mixed in nicely.

[@bradsmithstudios8881]

Gordon yelling at incompetent restauranteurs is fine and all, but these cooking instructionals are just so great, this is Gordon at his best.

[@shafiebosskur6625]

Gordan ramsay: make a perfect rice salt and pepper Asian people:wtf

[@vietthanhnguyen1227]

Yea my mother would kick me out of the house if i cook rice like that lol

[@purplejakman]

@Tenz Choegyal lol what michelen restaurants you got hahaha

[@purplejakman]

@Tenz Choegyal but it ain't wet your wrong... sorry If that triggers you

[@purplejakman]

@Tenz Choegyal yah cuz it ain't wet rice

[@jonathancarver9221]

@@onkar5686 which is in Asia

[@sinhvu4617]

Me : OH Is 5AM i Should better go to bed Gordon : 5 basic cooking skills

[@NoahPurdyFR]

Omg same

[@critical_role_nerd]

Omg same.. and reading the comments lol

[@princesseno]

OMG 😂😂. Me too. 10 more minutes

[@KKhhoorrnniittee]

Count me in.

[@Tin9102]

5:05 after i watched the clip hahaha

[@ballsack9215]

additionally to these points I also curse and swear like Gordon at the ingredients before and during the cooking procedure. It works like magic.

[@fadisuleiman7197]

Look at you you bloody rice YOU ARE FUCKING RAWWW

[@zacknicley8150]

Ball Sack He doesn't curse at his ingredients, just stupid donkeys trying to cook it. His ingredients are amazing, beautiful, lovely and delicious :)

[@deplios7799]

He literally roasts them before he cooks them so they're cooked before he cooks them

[@kevinargueta6523]

I like Gordon he justs talk super fast

[@SamirDevs]

1: Salt 2: Peppah 3: Oliv Ole 4: Buttah 5: *_ANTI RAWNESS_*

[@wiimichell]

Pork = Peppah pig

[@voldemort9214]

Oluvol*

[@keepitsimplestupid1209]

You realize that that's racist

[@SamirDevs]

Gage Capps how is my comment racist, explainä

[@dictatoroblitorator1115]

Solt

[@rickhibdon11]

He always makes things so easy.... and simple. I could watch him for hours. I would give about anything to spend a few hours with him in a kitchen.

[@dickmullen3750]

There are many good chefs in your neighbourhood too, you can ask them too let you work with them few days for free.

[@myracongallano9058]

Gordon: “how to cook a perfectly cooked rice” Filipinos: “USES FINGERS TO MEASURE THE WATER FOR THE RICE”

[@kewlbeans2463]

ah yes

[@maxinetaut3291]

Yes islanders also do the same😂😂😂

[@chxkim9208]

Asian actually 😂😂😂😂

[@jamilynncavallo3849]

I was waiting for this comment to come up 😂😂😂😂😂🙂 I’m dying laughing

[@atree5915]

cringing over the salt and pepper etc. YOU ONLY NEED TO WASH IT ONCE OR TWICE ADD WATER MEASURE WITH YOUR FINGER

[@saidonfax]

I like this randomly poped up video. Also I like Gordon.

[@OliviaR619]

He’s always so excited like he never stands still he’s always jumping about 😂😂

[@mauricewalker872]

Olivia C surprised your observation isn't more common. Part of what makes him great.

[@OliviaR619]

Player One no he doesn’t 😂😂 where did you get that information

[@johnwizard4429]

snake skin. ssssst

[@Crystal-rr2kj]

Olivia C I guess he's holding pee so badly😂

[@Baguette_Stealer]

It's called speed

[@josephc235]

Gordon moves around like he’s gotta take a piss

[@CapriKoRn]

LOL He's pure energy, loaded full of piss and vinegar.

[@evrenbasak6381]

He *works* at the kitchen. He has to be fast to be a chef

[@EleftheriosVen]

@@CapriKoRn LMFAOOOOOO

[@thesterndragoon9159]

If you're doing it right, being a chef is very often fast-paced. Food goes from perfect to dry or burned in minutes or less. A lot of proper chefs have that same habitual speed.

[@RaymondRAYCE]

it's called co-caine. Just kidding Mr. Ramsay. Please don't beat me up.

[@ka92010rock]

I do not even cook or anything, but these videos are interesting to me

[@freewesner]

his channel is strangely erotic

[@carlosc.1568]

+freewesner are you a grill?

[@alfiewebb9402]

Yeah i'm 13

[@DPHC13]

Agreed

[@isaiahdaniels5643]

I watch out of respect for his craftsmanship. A lot of the shenanigans Ramsay gets into exploring the many facets of food and consumtion of food are very interesting. Under the yelling and anger in a professional environment I see he has a genuine and deep passion for food. Videos like these make me realize he wants everyone to know how to cook fine food for themselves, even the most amateur.

[@ghoppr71]

The diced onion instruction was amazing. Thank you Chef !

[@josrohs6553]

5 basic cooking skills yeh: 1)stove 2)olive oil 3)hot pan 4)roast 5)DONE "Now fuck off"

[@AmenTeaspoonHunk]

+Jos Rohs You forgot "sharp knife".

[@Chris0994]

+Jos Rohs m8 its hot pan then olive oil

[@sandreid87]

+Jos Rohs IT'S RAW!

[@DoctorKandosii]

+Jos Rohs It's "FUCK OFF, YOU DONKEY!"

[@YouEatHam80]

W

[@caleb12naruto]

Do you think you can zoom in and shake the camera a little more? I’m not quite seizure induced yet

[@The_Beast_666]

HILARIOUS

[@chachachannel3996]

I thought it was me causing it, I'm actually walking while watching this.

[@AV8R_1]

It doesn’t help that he’s dancing around like he’s trying not to piss himself. I love Gordon, but damn. He’s just a high energy guy I guess.. you would have to be to do what he does!

[@unondwayzauyashinga1735]

😂😂😂

[@inkraw4590]

Hahaha right? I thought that KZbin got a new feature that you can zoom in on a video now and that I accidentally zoomed in the video LOL

[@zorchalot]

*measures rice to 400g exactly* *leaves a gram of rice in the sifter*

[@johnl.8616]

Great video but I can only imagine a young Gordon in school constantly jumping and fidgety at his desk. That man has some energy.

[@sablette3914]

This... is basically a filleted... side... of salmon. It's been taken off the bone, and now... *SPLAT* ... skin off. One nice... fillet... of salmon... beautiful. *SPLAT*

[@jamesduckett2128]

Sablette ROFL. I noticed the SPLAT too. Lol it was great

[@rosetea6590]

So beautiful he hits it like a beautiful woman (of course I'm joking just dark humor )

[@edddella6730]

LOL the second i read the "splat part", he splatted it lmao😂😂😂

[@Pitchaxistheorem]

Sablette *SPLAT* poor fillet

[@itssugarfree]

then he ruined it by removing the skin....the best part...

[@itzmigz7382]

How to cook rice: Rice cooker

[@Weaksauceization]

*Cheaper Alternative* Bowl > Boiling Water > Microwave > Insert into Dish when ready

[@Tiski_]

+iTz MiGz Instructions unclear. Dick stuck in Rice Cooker. Please help.

[@MrKillerBeatsZ]

+56AWSOMEGUY old joke, try again..

[@NormanMatchem]

+kappa kappa Instructions unclear; dick stuck in old joke. As for rice, sometimes what I does is toss some frozen or canned peas and carrots in the water as the rice cooks. Add black pepper and either salt or creole seasoning. Once cooked, toss in some canned tuna, drained (my cat gets the liquid). Add mayo, mustard, soy sauce, perhaps some hot sauce, and stir well. It should have a fairly thick consistency thanks to the mayo and mustard. the colour will be mostly dominated by the mustard, giving it a yellowish look. Get a couple slices of bread, put on your condiments of choice (I typically use mayo and dijon mustard (normal mustard was mixed into the rice), then make a sandwich of it. Cheap, relatively simple, you've got some protein (quite a lot actually) from the tuna, and there's veggies in there which is good (don't want scurvy after all), but most importantly, I find it to be delicious. It's not something you'll see in one of Gordon Ramsay's restaurants of course, but it's welcome on my plate any day. Another version of this is to replace the rice with scrambled hardboiled eggs, do away with the tuna, replace the soy sauce with Worcestershire sauce (pronounced worse-tur-sure for anyone who's curious, I used to pronounce it war-chester-shire), and the veggies are optional. I typically go without.

[@tihzho]

+iTz MiGz Of course!! That's how Asians cook rice

[@ragerxragerx4465]

When sharpening a knife make sure you wash it after to avoid having iron shavings in your food

[@joebwan814]

Exactly! OMG that was driving me nuts.

[@SanguinaryStrife]

Can you sharpen a serrated knife the same way?

[@bruceshark5501]

MAYBE THAT'S HOW SOME OF US GIT OUR IRON, RAGER. 🤣

[@gooeyjoshy536]

@@SanguinaryStrife you don't sharpen serrated knives. You should only use a serrated knife to cut a cooked steak or something of that sort. When you use a serrated knife you go back and forth not up and down, for chopping an onion for example you would use a sharpened chefs knife.

[@SanguinaryStrife]

@@gooeyjoshy536 but what if the serrated knife dulls?

[@ev_alex_]

me just being born: My circumcision doctor: 3:30

[@jeremyhamm7157]

hahaha same here buddy, same here! :D

[@chronicawareness9986]

0:30

[@ev_alex_]

@@chronicawareness9986 *stroke*

[@mustang8206]

Good

[@ekkonus5719]

Snip, snip Goes the tip

[@AndreiBYhappy]

How to master 5 basic cooking skills: Go to school Do your homework Earn a lot of money Hire Gordon Ramsay Profit

[@dessertlimbo]

One way to graduate school

[@SebL2478]

Go to school Don't do your homework Get good grades anyway Study but don't get a job Establish passive income with out of the box thinking Have enough time for yourself to learn any skill you want Profit and be happy because you don't have to spend 55h/week at work.

[@alejandrodecorse9437]

+seb seb Genius

[@Gaggingonacorpse]

+Dessert Limbo What he doesn't know is that you don't hire Gordon Ramsay. Gordon Ramsay hires you.

[@StudioKDB]

How to Master 5 basic cooking skills: Get in the Kitchen and Experiment.

[@chriskim7832]

No one: Gordon: *Seasons rice* Asians: *screaming*

[@박준희버네이버]

salt and pepper in the rice hmm..🤔🤔

[@hinafarhat5616]

Why i can relate to it so much?😂

[@James42_]

But we actually do that... we even fried it

[@qingshanxuen7231]

but you dont put salt and pepper on steamed rice. Thats a big NO 😂 I dont mind putting salt and pepper if it was biryani rice, fried rice, or for sushis.

[@qingshanxuen7231]

And Gordon has the gutts to call it perfect rice is such a slap on face to Asians who is the biggest consumer of rice.

[@timmyfleming8002]

It's hard to find british chefs that know what they're doing. Chef Ramsay is one of them. (i am implying that chef ramsay knows how to cook despite being british) edit: Is it weird if i like my pasta overcooked?

[@옥수수사세요]

how to cook rice perfectly the asian way 1. eyeball the rice 2. wash 3 times 3. eyeball water 4. put in rice cooker 5. turn on rice cooker 6. when done wait for pressure tp release 7. scoop perfectly made sticky rice and thank ur rice cooker

[@HenriqueErzinger]

I don't like to use rice cookers, and in most western cuisine we usually season the rice (I use salt and garlic mostly). But yeah, after some pratice you can "fell" the right amount of rice and water by just a glance. Also, when making asian food, sticky, unseasoned rice. For western food, this "flufy" he talks about in the video is how we like it.

[@marianna3443]

Twentyønes!nnercrybabiesalsokindofadirectionet. ;o; how dare yee

[@damienhuff2726]

자세히보기 I have heard in some parts of Asia they cooked with cats and dogs but this is the first time I heard of using eyeballs.... is it a dog or cat eyeball.

[@manuelcumerlato7543]

1. Buy ottogi pre-cooked rice 2. lift lid 3. microwave for 2 min 4. profit

[@leanmelan4676]

damien not sure you're joking or not but he means you know the right proportion just by looking ;_;

[@Mrz.Z]

He slapped that salmon on the table with the might of ZEUS

[@brad349miller]

Heather Shader he’s more godly than Zeus. 😍

[@Mrz.Z]

@@brad349miller HE IS THE GOD OF ALL FOOD

[@WakeUpDeadManMinistry]

😂🤣 I lost it at this comment

[@lt.gasmask1920]

He was trying to cook it like Superman cooks his chickens!

[@amanekun1243]

best of Jontron~

[@lil_sixxo]

The way he just throws the fish

[@abelg66]

wannabe like saltbae...

[@djsillydummy9103]

Abel G Sorry but salt bae is a ramsay wannabe, not the opposite

[@emanuelebarattin1521]

“Basmati Rice. The king of all rices.” Me: *screams in Carnaroli*

[@cheneteespares180]

Gordon ramsey reminds me of school. They never let me pee until the work is done

[@lexie7885]

YES LMAO

[@johnchristiansen9095]

Gordon: “No waste, just the root” My OCD: there’s still more onion to be had

[@raunakverma4294]

😂 True

[@mpdltrr]

FRRRR

[@johnchristiansen9095]

@M .... not sure what's dumber, the fact that you think American football is only popular in America or the fact that your trying to make that point in a comment thread about my cooking based OCD.

[@taylormyers237]

@@johnchristiansen9095listen smach schteg. You have not endured to the full scale revolution of course. Now relax. Just accept our endurance. It is needed for your selfishness. Now now I know I know. But endure to capability , not abstraction of your therapies. Just imagine right? The world without milk. It would surely end the military injustice that behold our earth.

[@johnchristiansen9095]

@@taylormyers237.... my OCD doesn't make me feel as crazy listening to these comments.. thanks

[@arno3944]

Legend has it Gordon is still waiting to use the bathroom.

[@anilpatidar7376]

*_Why don't you have more likes?_* I just laughed my lungs out...

[@syakirahheartnet8059]

HAHAHHAHAHAHAHAHHAHAHAHAHAAA

[@kakalimandal]

Most underrated comment

[@wildley007]

I much prefer seeing this type of Ramsay, no swearing, passionate, to the point and genuinely useful and interesting. Makes his US TV shows look such a joke in comparison.

[@saltyseaoftears]

Gotta love the auto-generated subtitles. "Pasta takes 304 minutes" "This is angel passed" "I'll dente"

[@elijahelisha6386]

🤣🤣🤣

[@kayleightaylor9537]

“Just like a snake skin”.... hisssssss Why tf did he hiss 😂😂

[@ReeeeeToaded]

yah i caught that LOL

[@ArcadioSW]

well.. a lot of meat was left on this skin..

[@jiggymcpiggy6782]

lol this gets me every time!

[@tipphilips5182]

Giddy

[@hamtarorange]

😂