Gordon Ramsay's Guide To Chili | Gordon Ramsay

[@baker2151]

Gordon when brushing his teeth: toothbrush ready, a touch of toothpaste in, toothbrush onto the teeth and just let the toothbrush do the work, beautiful

[@roselane8152]

I read with his voice in my head 😂🤣🤣

[@jgerdinggmail]

LOL! Under rated comment. Heard his voice there; considering he put out a handwashing video it's not even far fetched :P

[@davidrivera_2002]

A cup of wotah, and thats it, absolutely perfect.

[@rusellgonzalez3564]

0:52 an H-Bomb Chile (the death summoned from Carolina state for one who didn't eat chile in his/her children age on candies or boiled corn) but my people can survive his mortal bite...

[@tdl4346]

Add a small amount of olive oil don’t forget

[@coolfrog8777]

“Hey thanks for the chilies” “No poblano”

[@noahRKO]

commit not alive right now

[@itande0551]

Viktorija Linkute it is a Mexican joke... You wouldn’t get it...

[@thattannielilpawtouchedbyt771]

LoL

[@picopalquelee8474]

@@itande0551 *Latino Even though in my country we do that shit

[@RokkitAk]

gud juan xD

[@gnomevoyeur]

"If it's small and wrinkly, it's going to blow your socks of." That's what I tell all the ladies.

[@janicedeeter4464]

LOL...best foodie comment of the year!

[@flitsplik5750]

wtf

[@TR-tz8ch]

😉😂

[@Atheism-And-Normative-Ethics]

That's what the ladies tell me

[@HawkEyesAndy]

yeah....well i tell the opposite, big and not very hot, but it packs a lot of punch and juice....

[@CustardCream33]

There is no heat whatsoever in the seeds themselves, but they are usually covered in oils from the placenta, which is where the heat is - so if you're trying to remove heat, remove as much of the white part as you can.

[@Ith.977]

Lol I though it was his guide to CHILL

[@zakwootton7972]

😂😂

[@lupe0444]

i thought so to that’s why i actually clicked , especially since it was gordon ramsay teaching us how to chill 😭

[@davidhodges2676]

I would totally watch that as well just Gordon sitting in a chair chilling lol

[@nithinb595]

🤣🤣 i too thought so

[@nithinb595]

" Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzbin.info/www/bejne/gF7Nl6GXbdx3ias

[@Ersciimusic]

Gordon: *take out the seeds Southeast asian: sorry we don't do that here

[@danielalvarez3499]

Most chilis from Asia are okay to leave the seeds in. Other chili seeds have a bitter taste.

[@theblandcharlie822]

@@danielalvarez3499 the point is to make it spicier. The hottest part of the pepper are the seeds.

[@lugialover09]

@@theblandcharlie822 Not true. The hottest part is the white pith in the center. The seeds have some of the oils from that on them, but removing the white veins on the inside is the best way to reduce heat. Coincidentally, by doing that, you also happen to remove the seeds as well.

[@theblandcharlie822]

@@lugialover09 ah, I did not know that

[@flagel552]

@@lugialover09 Chili facts

[@willz682]

"Its Raw" will always be the best catchphrase for chefs

[@lorenzomartinmijares6128]

dang it I tried saying it in an Gordon Ramsey accent

[@RokkitAk]

“IT’S RAW YA DONKEYY”

[@lloydy11]

It’s fucking raaawwww 😂

[@CCPLord]

Raw roarrrrrrrrrr

[@indraservo5764]

Gordon in Sushi Restaurant: "Finally, some good fookin raw!"

[@techgan4001]

Summary: Chilli Slice Seasoning Let the knife do the work Perfect

[@girlsdrinkfeck]

he pronounced jalapeno with an H ? though , WTF

[@ThrilerMassa]

girlsdrinkfeck that’s how you pronounce it???

[@lambo90dmc12]

@girlsdrinkfeck, you sure not going to pronounce the J...

[@thelegendaryone100]

fucking delicious lol

[@TheNatybo]

@@girlsdrinkfeck It's spanish, the J is an H sound.

[@Passionforfoodrecipes]

Yup it's one of those days.. *Time to Gordon and Chili.*

[@declanferguson1669]

This is funny. Thanks.

[@nithinb595]

Hey passion for food " Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzbin.info/www/bejne/gF7Nl6GXbdx3ias

[@敖红豆]

Hello everyone, I come from Mongolia, a girl on the grassland. My hometown is very beautiful, there are Mongolian ethnic customs, as well as galloping horses on the grassland. Welcome to visit.

[@rehaanmahmood4568]

*Time to Gordon and Chilli*

[@gravityrises9389]

Wow! This lady is so passionate about chili and it really brings a smile to my face.

[@MovieStuff-ug9cq]

This man act's like every atom in a food is his children *respect* --

[@masonkashman7426]

Love chopping my kids

[@finalmvp7685]

@@masonkashman7426 😂😂

[@KittyAuroral]

i do miss Mr Sniper cameraman.. Who's this new guy?

[@kingsambition2179]

His name is James

[@ShinyRedGrapple]

@@kingsambition2179 He no scopes

[@heni63]

Yee now that I read your comment 8 notice what felt different. This sniping feels different and with less action?

[@Feanorsmagicjewels]

I kind of miss the sniper cameraman Gordon hired, those videos were more intense

[@padraig5335]

@government of russia Don't you mean government of Israel in that case instead of Russia?

[@windyblower1211]

Poor guy was let go because of the thousanda of comments roasting his camera work.

[@adzym54]

Windy blower all these vids are really old lol, the show with the sniper camera man I remember seeing around 7 years ago on British tv

[@lastiosgames6998]

"Squeeze a little bit of lemon juice" Proceeds to squeeze entire lemon

[@adolpino]

An you have to wash your hands anyway before you touch your face.

[@Silver-Freddy]

Wow!!! I love this concept. I look forward to more in depth guides on individual ingredients. Absolutely thrilling

[@themusenextdoor]

Plant nerd and foodie who grew up in the American Southwest here! It's absolutely fascinating to hear about chiles from a British perspective. Here's what I've noticed: 0:13 they spell it differently, so some of my fellow US Americans are gonna be confused 0:55 useful at the grocery store, less so at the farmer's market 2:08 I don't think that's a poblano 3:05 bread works even better than dairy because it scrapes the capsaicin off your tongue instead of temporarily neutralizing it 4:20 I'm so glad Chef Ramsay mentioned this! I find it overwhelming in chocolate but love it in dairy-based dishes like cheesecake or flan, and red chile caramel sauce is an amazing topping for just about any dessert.

[@illumascotti]

Gordon Ramsay: Only flip them once. Also Gordon Ramsay: I do what I want.

[@vinkungfu]

I am from Vietnam, Your food is wonderful, deserving 100 points

[@emiliouchila]

Gordon Ramsey getting PTSD from hot ones

[@kevinW826]

E Rebull that was a good episode

[@bakaraymoo7389]

novelty sauces are nowhere near the level of normal peppers. even habaneros. theyre legit painful if you arent acclimated to them

[@kennytee6882]

Thumbnail looks like Gordon is mesmerized by the Holy chilli

[@BlackCatastrophe999]

It simply baffles me how so many chili “experts” seem to think that the seeds are the spicy part when in fact it is the core of the pepper. The placenta of the pepper holds the capsaicin and the seeds only have that oil on them. Removing the seeds gets rid of bitter flavors that usually go with it and are usually impossible to digest unless you thoroughly chew them. Experiment it for yourself. Go buy a habanero, remove all the seeds and then put them on a plate, then take the placenta without the seeds connected to it and put THAT onto another plate, try all the seeds first and wait until that burn has fully passed, then try the placenta by itself and see where the heat is.

[@thesovietonion4671]

It’s so funny how he always refers to himself in the third person

[@RyujinRoninReach]

If I shake her hand and scratch my eye I know I’m going blind

[@cz2301]

But you’ll be safe from coronavirus for sure

[@Isis_Ra]

Gordon: adding roasted peanuts to the salad Me: imagening the smell and taste while grabbing for my epipen

[@TheSkitd]

I love the part at 6:49 where he puts them on the plate and counts, one, two. I catch myself doing the same thing when I'm really into it.

[@justincase4812]

Most pepper heat is from the pith, or placenta. The seeds carry some heat only by way of being embedded in the pith. Best Chili powder I have used for chili con carne is, 1/2 ancho, 1/6 guajillo, 1/6 de Arbol, 1/6 cayenne. Chef's Kiss.

[@BIGBADAUD99999]

lel, I imagine Ramsey has some sort of PTSD from Hot Ones after staring that chili pepper based on that thumbnail.

[@TheRealGuywithoutaMustache]

Gordon needs to show a guide to the toilet after eating this chili

[@FireWyvern870]

It's not spicy at all, he remove all those seeds

[@djs9931]

Why are you everywhere??

[@HaxoReSc]

Should also mention, that the seeds you get out of your chilis - Dry them in your window for a few weeks, and plant them! I've done this to all types I have tested this year, so far I have 13 plants! :D

[@ladymegatron888]

I just love watching Gordon

[@xpan195]

Wow, even people who typically hate salad can’t resist this.

[@Tawzzz]

Right here🙋‍♂️

[@iansharrock6546]

Gordon makes me excited to get better at cooking and to actually get into the kitchen in the first place.

[@navneethramesh7422]

I want someone to look at me like the way Gordan looks at the chili in the thumbnail.

[@Sullendust]

_sean evans has entered the chat_

[@ahbabraufahmed3058]

Indian foond iz hot.

[@GalaGrinsArt]

Haven't heard the habanero pepper being categorized as "top end" in a long long time. But his is right that it's good in sweet fruity sauces. Mango habanero sauce is amazing.

[@bakaraymoo7389]

bro he was going in ascending order from least to most spicy. its at the top of end of the most used peppers for spicyness.

[@haryosoo]

In Indonesia, unripe mango sambal (chili sauce) is quite popular these days

[@mrgoodkat5571]

Loved watching the video made my mouth water.... was drooling by the end that salad is Stupendous!!

[@johnb8956]

Chillies make you happy! AnD tHeY’rE aLsO aN aPhRoDeSiAc

[@kamrontukhliyev339]

No wonder Gordon has 5 kids

[@roselane8152]

@@kamrontukhliyev339 Really?! His wife have to be a saint, I wouldn't know how to deal with 5 little Ramsey's 😂😂😂

[@DevilGeneImbued]

I fucking choked on my malt when i heard that part. I was NOT expecting it

[@damhatrebloc]

oysters work as an aphrodisiac as well

[@nogunk147]

Woman: I eat Chilli's all the time! Chilli's: It's true shes one of our best customers

[@Χριζαϊων_Ζηνόβῐος]

This man really said habañero with a French accent.

[@GodinSpace]

Sounded Spanish to me idk

[@Dekatries2]

French? More like native american accent. My guy said Hæãbaneŕő

[@icelevel2437]

habanero doesn't have a tilde or accent.. you're both wrong

[@blackwhitestyles1309]

It's not actually the seeds that are hot, it's the placenta (the white stuff inside the chilli) they grow on. The capsaicin sometimes rubs off on the seeds, but it's really the white bits you want to get rid of if you're trying to avoid too much heat.

[@jackturner214]

And here I thought Gordon was going to talk about the spicy stew of meat, beans, and tomatoes, and here I find him talking about chiles.

[@Zygarde365]

same

[@yojimbosatoshi]

Chili doesn't get beans. That's a pot of beans. Not chili.

[@jackturner214]

@@yojimbosatoshi Only in Texas, and only with traditional red chili; chili pretty much everywhere else, including the rest of the American Southwest and Mexico includes beans, save for chili used as a condiment (e.g., hot dog chili).

[@InhabitantOfOddworld]

@@jackturner214 I've seen chili dogs with beans too to be fair

[@mohammad.ba.abubakr]

watching Gordon videos is just a fantastic feeling ! maybe because of accent , vibes , food or the whole environment over there !

[@nt6884]

LETS GOOO I’m in class right now but this this is moreeee important

[@Rosa10-15]

Same lol

[@Someone-mq8mm]

I'm in class too lmao

[@JayyftJas]

ITS alrdy midnight lmao for me

[@Youonyouon]

Me too kinda.

[@that_n2535]

Same

[@trippinonfebreeze7198]

Watching Gordon fondle a chilli is one of the great joys of life.

[@trippinonfebreeze7198]

wtf

[@leviathanverse]

Gordon has to be one of the best chefs around👑👍

[@naildoni12]

thanks for sharing this recipe

[@danvill07]

Oh no we leave the seeds man we love them

[@davidy22]

people who take the seeds out of chilis enjoy throwing away half their money

[@miskihockn5792]

The seeds don't actually carry any heat, it's the inner membrane that does that, surprised he doesn't know that considering

[@miskihockn5792]

@Il Bugiardo dell'Umbria A quick google search should set the record straight

[@miskihockn5792]

@Il Bugiardo dell'Umbria "Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. While the seeds may be coated with some of the capsaicin since they're in contact with the rib, they themselves don't actually contain any heat" As i said, It's in the membrane around the seeds, Though some of its substance can rub off onto the seeds, There.

[@lawlenthebest1542]

I watched all your videos gordon i am not kidding 😕

[@El.Gatito.]

Fun fact: Gordon Ramsay actually likes food and is a friendly energetic guy to hang out with, you just have put in more effort to make him like your food. He is also an awesome and loving dad.

[@FireBunBunNerd]

In hells kitchen however

[@gamercat8109]

Indeed, in hells kitchen, he is a different dude And yes this is my alt account

[@yourlifeisagreatstory]

I love this time of year (beginning of Sept.) when the smell of chili tumbling over fire in the roaster. That’s how I know football and fall are right around the corner!

[@Hezva]

chef ramsay: asks lot of questions, and learn Also Gordon Ramsay when someone asks him something: “take these two pieces of bread”

[@starkyscountrykitchen8659]

Love your videos, you inspired me to create my own country cooking channel and things are looking good!

[@blazingwarlord5200]

You should make more videos! 👍🏻

[@FireBunBunNerd]

My cooking so bad, gordon could just pick up my food and use it as a hockey puck

[@randommisc663]

He doesn't waste food

[@FireBunBunNerd]

@@randommisc663 lol i know

[@shapishuai3491]

Thanks for telling us about the chili! Love the video!

[@georginaK21]

Every Gordon Ramsay video: ''Olive oil...a tablespoon'' *OIL TSUNAMI*

[@MasterChakra7]

I must have seen this beef salad recipe at least a thousand times in my life by now...

[@lorik.1600]

i still dont know where the lamb sauce is

[@Konozure]

Same

[@susanspencer9538]

Go back to sleep

[@barbaras6792]

This lamb sauce nonsense is really boring now.

[@krisfrederick5001]

Let it go...

[@schneefee]

The chef brought the lamb sauce, it was served, the customers loved it and the cook who made it wasnt fired. Here is the aftermath of "where is the lamb sauce" and now please shut up about it.

[@mahiyatchowdhury9551]

I like your cooking process. It looks delicious.... yummy...

[@Jerry-ib8mo]

Thank you Mr. Ramsay for the great recipes throughout the years my favorites by far are the many different scrambled eggs ideas. Also the beef Wellington is my absolute favorite.

[@kamil4170]

He doesnt thank you for spelling his name wrong

[@Jerry-ib8mo]

@@kamil4170 😎

[@kamil4170]

Jerry 2001 😎

[@brendadodd1075]

Really liked thus video. Showing chili's with info as well as cooking the steak for a great veggie Salad. Thank you

[@elvenalonly]

Breaking News : "A british man finally found a way to chilli. Because before, he can't chilli."

[@TheJungle3333]

Excellent 👍 yet again!

[@bowlingboi9633]

Knife can do the work for me? Alright time to have my knife cook a meal for me for once

[@bowlingboi9633]

@RICHEL ! 26 I WANT SЕЕХ !!!! OPEN MY VIDEO !!!! where are you from?

[@cusinaimana]

The best recipes throughout the years, thank you for sharing

[@mariadagracakelly9265]

Bom dia,GORDON RAMSAY VOCÊ É O MELHOR DE TODOS , AMO AS SUAS RECEITAS BEIJOS.

[@jacobkim3690]

*Sniper camera man was a hero we didn’t needed but a hero that tried*

[@michaelgill2105]

Thanks Gordon For seeing my Pic I sent U and Making a video About it You're awesome

[@chhiwatbasitaliomlojain]

شكرا شاف رمزي

[@AiaisCorner]

I have been cooking at home before but most of the time we dine out. It is only recently that I really spend more time cooking and eating at home, just by watching your cooking videos. I learn a lot and apply it to my cooking. So thanks a lot :)

[@adamhornik8730]

😀

[@JAVA2014]

I am 6 years old I love cooking and I follow your culinary advice thanks

[@arjunsk1924]

Gordon in thumbnail: F*cking delicious!

[@rintarouokabe5090]

I've always wondered, what's the brand of frying pan that's on the stove at 5:41, when Ramsay was seasong the most amazing sirloin? I wanna know.

[@Konzuug]

Gordon, I cut chillies for dinner and touched my Willie. It's burning! What shall I do?

[@mohamedabdourahman9845]

If you have a wife have her put some some jelly on the Willie and tug gently until flaccid then ice it while you thank her.

[@ruthstagnitta274]

Thanks for lemon tip I learn so much from you chef

[@galaxyIIIuser]

"Chilli jam" anyone?

[@carollyncheeyen]

Oh Gordon. We know you must have watched that chili jam part. Educating the audience in a good way nevertheless lol

[@krisfrederick5001]

"Gin and Juice" anyone else?

[@jaycarpentero3123]

from 360p to 4k quality gordon ramsey videos are lit :)))))

[@marlowlikesfrogs]

This is why I love planting jalapeños and hot peppers right in the backyard; get to have it right from the source 😊 Also, if you ever see fried peppers on the menu at a restaurant and think “oh, this wouldn’t be spicy at all” you are w r o n g

[@farticlesofconflatulation]

Blistered shishito peppers with aioli are one of my favorite appetizers.

[@joelleremond5245]

Bonjour et merci pour les conseils et les partages au top de grand chef

[@chriswalford9228]

Another way to roast your nuts just grab them after you have handled chillis

[@karmalodro1593]

You're awesome! You make me remember why I love all things food❤️

[@rudevalve]

Certified Gold!!!!l

[@sugardriver9661]

Adding visual beauty to delicious food~!!!

[@MrHendrix17]

Last time I was this early I was fookin raw

[@andrewmorton3344]

Wow! Some great tips. I'm going to grow my own Padron and Hungarian hot wax chillies this year; I will try and make this salad.

[@MarkMunches]

I definitely didn’t know chillis got so complex

[@sharonbendtsen3421]

Palm sugar. Never heard of it. Will have to check it out. Looks really good

[@NoahIsNeon]

I was really confused because I thought he was making chilli and well it never came

[@nithinb595]

Haha same here 🤣🤣

[@nithinb595]

Hey Noah " Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzbin.info/www/bejne/gF7Nl6GXbdx3ias

[@JustADioWhosAHeroForFun]

Epic video Bossman Gordon

[@pooferplayz6188]

Is it just me or does anybody else pronounce 'chile' as 'chilli'

[@itande0551]

Chile country or chile like in Spanish?

[@failedabortion1894]

Is there another way to pronounce Chile?

[@pooferplayz6188]

it's just a pun lol

[@drsherifff]

Chiel-A

[@TheOriginal_Unaleska]

Sorry mate just you haha.

[@Willys_cafediary]

Plz sharing baking video!!!

[@ryanrodgers3099]

I'm just here to remind everyone about how much Gordon got rocked on Hot Ones.

[@bakaraymoo7389]

those are novelty sauces. youd be done after 1 or 2

[@ryanrodgers3099]

@@bakaraymoo7389a couple, of them are novelty, sure. Done after 1 or 2? I've gone through 2 bottles of the Last Dab and I make my own hot sauce lol. 1 or 2. Please.

[@Lilyyalgomas]

I love this chef

[@Psycool_Rulz]

3:30 Gordon start with his tips

[@ChocolatePie-by1ot]

Thank you

[@derangedchicken2191]

To remove the seeds from a chilli - slice your chilli length ways down the center, hold the top and use the back of your knife and rake out the pith and seeds in one gentle move toward the tip, from each half. It takes a second as apposed to rubbing rolling and emptying out smarties? Also Gordon, the chemical capsaicin (the irritant that makes us 'burn') is not found in the seeds at all, it is only found in the pith, the white fleshy part, so by rubbing and rolling you are releasing capsaicin into the fruit and making the rest of the chilli flesh hot. Know the food you are cooking with.

[@michaelsallee7534]

the real chilli lover wants flavor; those that are super=macho want to "prove" themselves "how tough I am"

[@360starcraft]

On this note, habeneros and Carolina reapers are among some of the most delicious peppers out there.

[@AmaiBurberii]

Not really. As a chilli lover, I want both flavor and spiciness.

[@MagicGriffin]

@@AmaiBurberii I recently got a packet of carolina reaper and "armageddon" chillis... the carolina reaper has almost no aroma so I'm assuming it's mainly just going to be heat... the "Armageddon" on the other hand has an amazing fruity aroma, not *quite* as hot as the reaper but i'm assuming it will probably pack a tonne more flavour going by the sniff test... used to make chilli sauce many years ago with a combination of different chillies, all seemed to release heat at different points so you got a gradual build up... loved it, so might start again using these beasts as the crown.

[@rjcoady21]

I had fun with a guy from Texas, i grew Tabasco chiles, we were drunk, i told him they were hot. We split one and he cried more than me. Arizona heat adds a little kick.

[@ChefKooroushShearan]

Perfect job chef

[@greatideasforyounggenerati9954]

Who else have been watching Gordon Ramsay for more than a year?❤️😀

[@Nyle95]

Probably hundreds of thousands, if not millions of people.

[@FireBunBunNerd]

Remeber hell kitchen bot?

[@FireBunBunNerd]

Wait ya didnt say read my name nvm

[@tronelcandiotes-strydom1909]

Best salad ever. Our go to in the summer

[@MiniCM07]

‘And they’re also an aphrodisiac’ Me: Seriously!?

[@gentle6400]

I heard “fell in love with it in Vietnam” out of context and that was my biggest “HUH” moment in a youtube video