Gordon Ramsay's Ultimate Roast Chicken Dinner Recipe

[@richhenry7540]

the way he says incredible after tasting the stuffing. like telling himself, "Gordon, you did it again"

[@kevinwoodcock7578]

LOL Rich.. 'Incredible, I am so fucking awesome" Actually he is...

[@richhenry7540]

Yup

[@phillipmckie4913]

It is his passion for food that makes everything he does look so appealing.

[@elmervelasco525]

Grilled chicken

[@drivewaymarvels311]

Rich Henry lmao

[@MrDshadows]

I think we ALL can agree we would want a kitchen just like that!

[@kathyvictoria6059]

I’ve made this twice and everyone whose eaten it, is obsessed. Soooo good. I make the stuffing quite a bit. So easy soooooooo tasty

[@TheBladeSephara]

Kathy Victoria how long does it need to be in for?

[@lizamariaful]

Best way of roasting chicken i have ever seen.

[@annak1974]

I am cooking this tonight! Looks impressive, tasty, yet fairly simple. Love Gordon Ramsey KZbin tutorials!

[@omidiartgaming]

How was the chicken? It looks basic af.

[@KCHunter]

You can tell someone loves cooking when near the end his voice gets low like he's making love to the dish!

[@robertstevens8181]

K.C. Hunter someone asked me why I like to cook and I said, "I would look crazy just standing here with this knife"

[@Gastronomimutfak]

Gordon Ramsay kimdir?kzbin.info/www/bejne/hqG7lYmXfdikrbM

[@attempt4]

He actually did make love to that chicken - it's been all over the papers and news in UK

[@delano2004]

Even at home he manages to cook so professionally and he's very thorough and informative. He's not the master chef for nothing. I'd love to be mentored by him

[@luke125]

No you wouldn’t.

[@wtconroe879]

@@luke125 he doesn't have to be a prick to people. That's about as put on as judge Judy being a jerk. There's certain types of people in this world that don't learn by being yelled at.

[@goodolarchie]

180 *C = 350 * F for anyone in the states

[@batemanjo9]

+goodolarchie 356°F

[@passionfruitfruit]

+Joseph Bateman That surely makes the whole difference ;)

[@snowwarden3711]

ya i was like F or C? lol

[@victorcano8762]

Thanks i was already 30 mins into my roast and cranked that baby up to 350

[@rudrashishdasgupta6406]

Hey kid do you want some si standard of unitt

[@Lorfmor]

I had no idea that you had to remove the foil the last 30 minutes to get crispy skin! Thank you Gordon, I will do that tomorrow with my chicken :D

[@mrssebastian5474]

He is always get so excited when cook something n he make me want to try every menu he cooked!

[@doxistavrou8887]

he is the fucken best this guy..

[@GordonRamsayHellsKitchen]

Recipe for Roast Chicken with Chickpea Stuffing by Gordon Ramsay. Place the tarragon and butter under the skin to keep the breast moist while it cooks. hellskitchenrecipes.com/roast-chicken-stuffed-chorizo

[@kiagusrisad2552]

he is so creative,, and all the food that he cooks looks appetizing

[@acrovader]

I like how he has everything in jars.

[@travelfoodiesdillandemi2948]

I'm an Indian.. I tried this recipe... Woov.. Incredible taste... Kids too liked this flavor.. I didn't use white vinegar still, it tastes good..your way of cooking, style.. Waaa.. No words..

[@neemageorge2302]

What can be used instead of cannelini beans

[@mabt2003]

1. Preheat the oven to 355°F 2. stuffing- Heat a little olive oil in a large frying pan, add the chorizo and fry for about 3 minutes . Add the onion and cook for a minute or two until softened, then add the garlic. Cook for a further couple of minutes before adding the leaves from 3 thyme sprigs. Stir in the cannellini beans, seasoning well. Cook for a minute or two. Add the tomatoes and a couple of tablespoons of the oil they are stored in. Stir to combine, then remove from the heat..

[@sayakghoshal7981]

the passion this man has !!!

[@michaelfavaloro2172]

1:05 "start cooking that down, getting all those oils out. A little touch of olive oil" ...

[@jrramos0730]

This man is amazing.

[@HimanshuSinghawesome]

i am going to eat my laptop

[@heartbeast2137]

just pick up phone , look up restaurants around and order fucking roasted chicken

[@davidbryans4417]

HeartBeast

[@ahmatissa4450]

Lol

[@popefrancis389]

dont listen to them, start with the charger, its a bit smaller..

[@Waqas4hmed]

hahahahahaha

[@naomimartinez8128]

omg that was. wonderful . now I'm hungry

[@Metzger23]

shouldve turned the heat up a little for the last 10-15 minutes for a nice crispier skin

[@michaelofsydney6128]

So polite and charming

[@DimT670]

why bother with the chicken? i would just eat the stuffing :)

[@edgarflores10]

BROTEIN !!!!

[@junerea3425]

I love Gordon Ramsay"s style of talking and cooking...never mind the chicken 👌👍

[@DavM310]

I don't know if I prefer watching Ramsay roast chicken or people...

[@omarmoghrabi2866]

Ryujin no ken wo kurae!

[@jackduffy1960]

that lemon is such a simple yet incredible addition.

[@MrWilburlandaverde]

That chicken must have felt violated.

[@tillyg1541]

+Wilbur Landaverde lol

[@chrismc410]

I think the chicken is past caring at that point.

[@gcg8187]

+chrismc410 LMAOOOO

[@fashionablyme8518]

Wilbur Landaverde 😂😂😂😂😂

[@jj-bb2sv]

must be a liberal chicken

[@TavgaHawramy]

impressive chiken recipe from GORDON RAMSY

[@CB-on8bd]

Made this twice! And was sooo damn good!! It’s super easy to make!

[@elzakay1036]

Passion right there!!

[@ngai1842]

i wonder what other uses he makes with that cooking juice

[@fashionablyme8518]

Hamburger chicken gravy 😍😍😍

[@SmithKhersaBiker203]

Best Spanish lemon chicken roasting ever haven't seen like that

[@HakunaMatata009]

It's not very wise to watch this at 3.00 am without having anything in your fridge. Oh.. I just realized, I don't even have a fridge.

[@MsCristinika7]

I have been doing this recipe and its the best roast chicken that u gonna taste in your life if you gonna make it! Winner!

[@ninar1218]

Omg I'm so hungry now xD

[@sweets2784]

Oh my...I have to try this...

[@hicketre2006]

I'm kind of laughing at myself here, but he said to roast at 180 degrees. I put my bird in at 180. (Not realizing that he CLEARLY meant Celsius, not Fahrenheit.) After an hour, I hit myself on the head. Back into oven little guy...

[@jailenerivera1164]

Hahaha no wonder , I was wondering the same

[@LaminarSound]

Shaking my damn head..... My family is starving and I gotta put that sucker back in. Did the same thing. Face palm....

[@kevman77]

+hicketre2006 Lol. Medium rare if you please.

[@peacefulTx]

I did the same and feel so dumb, but looks I'm not the only one haha

[@CaptainCheq]

Sean Hebert just took it out after 180F for an hour.. Back in it goes.

[@3mbchannel167]

You are the best chef...

[@JStieloSoloPhysique1987]

for anyone that wonders what he says about the beans.. Cannellini Beans

[@BLADExARTx5160]

InfatuationCRD what can you substitute with of you don't have cannelini

[@CarolAnn61]

BLADExARTx5160 borlotti, czar, Gigantes, Lima - all beans

[@MyKingedward]

Awwwwwwwww.... Mouth watering recipe.......

[@nathan0717]

Start cooking it down to get all the oils out...add olive oil lol

[@vettehogan2584]

I think it's just so the onions can absorb the oil

[@vettehogan2584]

and the beans

[@LookitCrows]

This made me laugh too

[@eliasfree5105]

He isnt trying to cook the oils away, oils cook out of spices, herbs and meats that are full of flavor, which he intends to utilize. Try simply putting fresh cracked pepper in a frying pan with hot olive oil, and watch the oils releasing out of the pepper, this is flavoring your oil....

[@FlavioMarceloSousa35]

That is one amazing bird and that stuffing is to die for.

[@stephvanvlack4363]

Made this tonight, and it's so easy and delicious. My adoration of Gordon Ramsay's culinary prowess continues.

[@tamaralaird3389]

Where did you get the sausage? I can't find it any where!

[@stephvanvlack4363]

I found it in my local grocery store. But I live in NYC so it's fairly easy to find, especially in my neighborhood. I think though; any good spicy sausage might work. Worth a try experimenting. Best to double the amount of the stuffing, because that is the first to go in our house. It's really a meal in itself. Very satisfying.

[@DBarnesUA]

Tamara Laird might be a little weird but I had to order mine from Amazon

[@nazmulislam6764]

thanks 😊

[@DoGlowy]

don't watch while high

[@jrdabest08]

true it made me so hungry as fuck

[@qa502rodriguezrodriguezjua7]

Mister Disco hahaha too late !

[@Sheep-pc1xn]

DoGlowy hahaha

[@msbunny6671]

DoGlowy omg how did you know lmao jk true tho lol

[@dylanrasmussen1552]

DoGlowy Too late...

[@aldonapolitano5979]

Nice to see that after all this time you can still get excited about ingredients!

[@zone07]

That was one gigantic Tea Spoon of Paprika!

[@wheeyeonwhang]

thats exactly what i was thinking. More like take a fistful of paprika.. haha

[@elshakakasabianaryasa4736]

Looks so yum

[@migueldelacruz4243]

what is thoriztho? does he mean chorizo?

[@REDWHITEANDSTRAYA]

+Miguel De La Cruz must be an english thing (that part of the world ireland scotland etc), my fiances mom says sireezo as well lol..

[@ericostling4727]

It's a Spanish sausage. I love it

[@CCCL350]

He pronounces it with a castillian accent. They use a lisp. They pronounce chorizo, "chorithó"

[@REDWHITEANDSTRAYA]

wow, never knew that. Thanks for the information! Learn something new everyday!

[@AlejandroMartinez-ft7nh]

I thought he was saying soyrizo!!!

[@mmangla5575]

Good information

[@2251230]

i hate it when Gordon holds up that chalkboard......make him look like he's getting a mugshot!!!!!:)

[@jasmujacob2561]

it will be so delicious and tasty.yummy

[@AngryLlamaAttack]

Damnit, I try all these weird methods like brining to get my chicken to come out like that but he does it by cooking a traditional way lol

[@SelinFitness]

watching this with my 2.5 year old son in my lap "Does that look good Q?" "No is yucky!" I made it and he ate an entire thigh!

[@randomrojas589]

So the temperature is roughly 350 degrees ferhiet?

[@w4r7]

That's one charming chicken.

[@couple2166]

"Get all that oil out of there" then adds tons of more oil.

[@starlight3872]

Damn he kicks ass and doesn't wast time!

[@ianh702]

This is unrelated, but am I the only one that loves when chicken of turkey is dry?

[@Mfaiz1994]

Dry to dip in some nice warm gravy

[@lorylovechan2820]

Good Job Gordon..thanks...

[@AveksRS]

I got moist when he pushed the lemon deep inside.

[@notMUTANT]

Ryan

[@notMUTANT]

Mo

[@ditradouglas4916]

highpeor lmao

[@mr.shaker5185]

This man knows how the food is coked. Regardless of what attitude dose he have, he knows exactly how to put things together to end up with delicious meals.

[@sesatin2dawell]

much better than heston blumenthal's version

[@gabovanlugo]

And so much quicker. Haha.

[@GuyLogen]

sesatin2dawell make no mistake both of their dishes are probably 3 Michelin star quality

[@Chickenworm9394]

The stuffing is a great stand-alone dish itself

[@KD-xx9su]

Why cant Gordon be my dad

[@pranay325]

Keith Downey cause...his wife ain't your mother.. lol

[@arhzonxo3014]

pranay325 his wife doesn't have to be his/her mother

[@deangovender1466]

did exactly this and added a little more spice to the rub. SA robertsons braai spice and lemon pepper, unbelievable taste !

[@amberbarton195]

I want Gordon to be my dad

[@aahilmohommed7580]

+Amber Barton christ how young are you people?

[@OTEP1234567891011]

+Aahil Mohommed You know you can be old and still have a father, right? It's easy to do when you don't live in war-torn Middle East.

[@OTEP1234567891011]

Anindya Guha I love your Freddie Mercury moustache

[@CheetaInsaaf]

+chemistrycounts But it's also easier for many Americans not to know their father - like you.

[@Googaliemoogalie]

+chemistrycounts LOL wow you seem like such an idiot and nerd

[@steveleeart]

So many ways of roasting chicken!

[@thatkeyboardgirlsha3442]

I think he'd quit being a chef if thyme ever went extinct

[@thealize808]

Ohhh really

[@joelramos2935]

+Summer Tan when your thyme is up...not much we can all do, Ha!. =-D

[@thealize808]

Summer tan ohhhh summer tan

[@hvf26]

+Summer Tan you mean olive oil

[@gwailo1056]

+hvf26 salt and pepper

[@bunnyfreakz]

I am not a straight guy but I love when he say " In "

[@royalrod_]

bunnyfreakz you ARE a straight guy? You mean?

[@saralee7744]

Marshall D. Teach He means he's straight. And about "in" ,it has the same sound as the word "erection" in Chinese.

[@br00klynnative58]

bunnyfreakz that would make sense

[@elhamsindi462]

This is really awesome . Thanks

[@Smiae]

Is it just me or is this the most sexually-charged episode he's done yet? haha

[@keelie194]

Stuffing: Cured spicy sausage Oil Onions (chopped) Garlic Thyme Kylenni beans (drained) Salt pepper Half dried tomatoes Cook down in saucepan Chicken: Remove knuckle & wing tips Salt& pepper the chicken rub on paprika Stuff/ stuffing Shove a whole lemon in the whole add White wine & thyme sprigs in deep pan, add chicken in the white wine Cover with foil Bake 1 hour 180°c (350°F) Take foil off @30 min marker Gravy: Remove chicken from juice Wisk in lemon juice Strain in bowl Serve

[@attempt4]

Chorizo* Canellini beans* I could go on but people will be running around looking for things that aren't things

[@K379-b3j]

I'm peeing myself with all the comments about the temperature being in Celsius lol Americans always brag about how smart they are but can't even reason a little bit to realise that they're almost the only ones still using Imperial System.

[@locodiablo8130]

what's your point?

[@K379-b3j]

Can't see it?

[@modenajon]

Who gives a fuck about temperature in this video...it's not even a roasted chicken....it's fucking steamed!

[@yeahyeahyeahsok]

Loco Diablo LOL u dumb

[@yeahyeahyeahsok]

Loco Diablo LOL u dumb

[@Brett_S_420]

He is the best.

[@WalleyeCliff]

looks under cooked ...

[@WalleyeCliff]

fkn weird ass stuffing too ... be better suited for stuffing peppers ...

[@dannybustillos7484]

Yumm!.. i did it and it was simply amazing!..

[@modenajon]

Wow! Totally shocked he actually let this video on the KZbin. That's a fucking steamed chicken with 30 extra minutes to cook uncovered for beautifully soggy skin!

[@goingtoanylength]

I also thought the skin was no way crispy enough, and he did not mention anything about letting it sit for about half hour before carving it!! Shocking!

[@Wonderbread91]

+June Savage if you open your ears at around 4:13 he clearly says to take it out, and put it back in without the foil for another 30 minutes to crisp the skin

[@Delekham]

+Chechatonga Does that skin look crisp?? As +Jonathan Arnold stated.. "That's a fucking steamed chicken with 30 extra minutes to cook uncovered for beautifully soggy skin!" This is not my idea of a Good looking Roasted Chicken. Maybe we have different views...but if you want it that way, it is your choice. I am losing respect for GR with his idiotic recipes. Granted he makes a wonderful living off BS-ing.

[@ColonelRuiz]

i actually thought it was weird to have the foil on in the 1st place. The chicken wont dry up without a cover especially with all the stuff inside + and water in the pan. I think it would have been fine just to bed it on some veg and skip the water all together

[@emman10101]

Try it! It tastes good! Made this 2 years ago! It was amazing!

[@venab2443]

I've got goose bumps

[@armaanalfares7974]

There is just NO WAY all that stuffing he made is going to fit inside even a big chicken. I tried, believe me; I could stuff no more than 5 heaping spoons max, and there still quite a bit left in the bowl before I could fit in a whole lemon. Anyone else had this problem?

[@JohnVC]

How large was your chicken? I'm guessing you used a 2-4 lb broiler/fryer as opposed to about a 5lb roaster which his looks like. Besides, add some chicken/chickpeas/potato/kale/etc.+ water to the extra stuffing and you have a spanish style stew for the next day! You can sweat/cook the stuffing with rice for a nice pilaf, or bake it with old cubed bread for a side dish...

[@armaanalfares7974]

John Caputo GOOD stuff. I like it! Thank you John :D

[@gameshowguy2000]

John Caputo I take it that a Cornish Hen would be too small to stuff?

[@JohnVC]

John Lee I've never tried, but I'm sure you can. I'd probably prepare the stuffing separately and put it in after the bird is cooked to make sure it's safe. I think a Cornish hen would make for a cool presentation.

[@masteridiot123]

John Lee You can stuff a cornish hen, but it might only feed one person. That's like...what, 8oz of stuffing?

[@sugiartisugiarti6123]

I will try is look's so good, thanks

[@stevesquires7021]

"400 mls white wine, same quantity of water to help it STEAM.......ensure the tinfoil is secured tightly so that it can STEAM in the oven". The chicken is sitting in a bath of water and wine! So it's not a roast chicken then, it's a STEAMED chicken, isn't it Gordon.

[@masteridiot123]

Steamed first to ensure it's moist. Not even 30 seconds after, he then instructs to take the foil off so it can crisp up in the last half hour in the oven. I guess it's a roast chicken after all.

[@DDNguyen93]

That's like saying BBQ ribs isn't bbq because people boil/slowcook ribs before they BBQ which you need to do if you want the meat to be soft and tender enough to fall off the bone.

[@stevesquires7021]

Guess again idiot.

[@stevesquires7021]

Uncle Ho, It has nothing to do with your attempt at an analogy. Roast is roast, steamed is steamed, whether you dry the skin after in a hot oven or not, it remains steamed. Pre cooked boiled ribs finished on a bbq, are just that, finished on a bbq. They are not bbq'd.

[@Chris-is1rd]

Steve Squires Well...i guess Ramsay should just stop cooking because he obviously doesn't know what the fuck he's talking about.

[@aprilalldredge8777]

I am very impressed everything you cook the taste I love ! I love using garlic and onion lemon + olive oil

[@bighead817]

That chiken is raw, seriously not trying to be funny. Needs to be crispy skin.

[@jm120195]

Yeah you're right, he probably doesn't know what he's doing.

[@robhannigan7562]

He just has everything at the ready. All those containers full of spices and who knows what else.

[@Tammypooh]

The way he pronounces chorizo "sorizo" 😪

[@rsna_1819]

Really so yummy my mouth I getting water

[@e.imccool8993]

that chicken is raw

[@معرفهمعرفه-ن8ع]

very delicious recipe

[@Jake_Chini]

Its not even cooked all the way

[@Apollo_21mil]

I’ve made variants of this so many times , my absolute favorite way to make chicken

[@harlempunk4481]

I bet it tastes bland as fuck.

[@harlempunk4481]

Hassan Tariq nope

[@alexfosdeck1830]

probably

[@senzafine2413]

i guess not.. chorizo is very flavorful and tasty, he added some salt and pepper and the flavor of the ingredients are evenly distributed. he also added redwine. so, i guess you're wrong about this food being bland.

[@boholaesthetic3416]

Senza Fine nah, he's joking (probably)

[@popefrancis389]

it sure does

[@nehagaikwad595]

Lovely

[@tiko9171]

I love you and watch all your show 💓

[@EasyCookingbyMahim]

Very nice, i must try it at home.

[@darccole]

that looks so good

[@saniahghani3742]

Looks soo delicious

[@alexanderbaker4083]

Knife skills are off the hook

[@demandingdan]

It's the filling that makes this chicken perfect for me. I've skipped adding water, and just added a touch of wine (much less than 400ml) and it's simply perfect. I'll never make it another way again.