Gorgonzola Cream Sauce

Рет қаралды 22,569

Күн бұрын

This simple delicious secondary sauce is a “must learn” item in this class. I’ve used this cheese flavored cream in dozens of different preparations that are always improved upon because of the addition of this extremely versatile sauce. I would also classify this as a beginners sauce that requires very little skill or experience to be successfully made. Highly recommended.

Пікірлер: 20

@evanstec1 6 жыл бұрын

This is my second time preparing this simple sauce and my whole family loved it, so I am back to this video to get a quick reminder on how to prepare it. I highly recomend this easy, simple and absolutely wonderful sauce

@johnterczak9256 5 жыл бұрын

i totally agree with you about this sauce. It's so simple and so good that it's almost hard to believe. You may want to take a look at the Goat cheese cream and the Parmesan cream in this playlist. They are both also very simple and both offer a nice flavor profile that's very distinctive - similar to the gorgonzola cream. have fun!!!

@johnyoung416 3 жыл бұрын

Great video John. I was hoping to learn how to get rid of the blue bits in the cheese to make it a creamy white sauce. FYI: When you put yourself out there on social media you leave yourself open to negative comments. Thank you for sharing and glad you do not take anything seriously.

@chefjohn8594 3 жыл бұрын

Try straining it through a fine sieve or some cheesecloth if it's that important to you. And no, only a dummy would take some of the off the wall stupid comments seriously. LOL

@Snowy784 8 жыл бұрын

LOOOOOOOOVE IT!!! JUST WHAT I NEED TO FOR MY SALMON...

@johnterczak9256 5 жыл бұрын

I hear ya - loud & clear !!! Be careful - this sauce can be addictive !!! LOL

@p0ck3tp3ar 10 жыл бұрын

Can you make more videos about pasta sauce? I would appreciate that.

@TheSeasonedCook 10 жыл бұрын

p0ck3tp3ar I plan on doing that. For right now why don’t you try mixing variations of the dozen pasta sauces that I presently have on this channel. For example: Mix some of the gorgonzola cream into the tomato basil sauce? Mix the components from the Venetian pasta sauce together with some of the red wine tomato sauce. My point is that you can easily make new pasta sauces by mixing different good ingredients together. Who knows what you might discover, right?

@p0ck3tp3ar 10 жыл бұрын

TheSeasonedCook I could try that, thank you. I have been following your channel for only a few weeks now. Actually I should take a look at your older videos to see what I can learn! What kind of cheese would you compare gouda to? I have been trying different kinds of cheese lately and so far the only one I don't like is gorgonzola. I did try a gorgonzola cream sauce recently, I forget who showed the recipe but it may have been you. I thought the quality was very excellent but it was not quite my preference. Thanks for your reply!

@johnterczak9256 5 жыл бұрын

@@p0ck3tp3ar Good luck matching the Gouda (should be easy) because you only have about 35,000 different varieties to choose from LOL !!!

@irishstock2108 4 жыл бұрын

Hi Brother John, have you ever heard of a Mascarpone Gargonzola sauce for pasta?

@johnterczak9256 4 жыл бұрын

Hello Irish Stock - It doesn't matter if I've ever heard of it. What matters is whether or not you can successfully make it and whether or not the people that eat it like it. It sounds good to me but I'm also aware of dozens of other things that could be added to this Gorgonzola cream that would NOT make it even more rich than it already is. Adding mascarpone sound a little redundant in terms of more cream and more richness to an already perfect sauce.

@Vera59Mega 7 жыл бұрын

Could you please repeat the last ingredient because I did not understand. Thanks

@johnterczak9256 5 жыл бұрын

As far as I can tell it was olive oil. Here's a link to the written recipe and shopping list for this sauce. This Raven web-app has all of my written recipes on it. www.raven.directory/?v=UbytHjiZO08