Pappardelle Gorgonzola - Chef Pasquale

Please Like my Facebook page: / 221230994632108
Twitter: / orsararecipes
plus.google.co...
Today I am going to show you how to make Pappardelle Gorgonzola.
What you will need:
Gorgonzola Cheese
Parmesan Cheese
Any Pasta you like
Butter
Salt and Black Pepper
Parsley
Sage

[@carmenchavez5]

wow I saw you from Cuba almost 30 years ago, it cannot be that you are the same! now I live in the US and I found it by chance! I loved px you did a cooking show and lit all the stoves and with the hunger that there was in Cuba just to see you made my day, are you the same cook Pascuala? a great pleasure to have found it after so many years!

[@Fangejt]

Im sorry, pasta does not look al dente at all and cooked with oil! Which will make the sauce slide right off and finally I dont see much logic in not using cream, when one adds butter into milk at the very beginning...

[@steffen4083]

I was thinking exactly the same

[@rlt3wouldntyouliketoknow149]

🇹🇯Looks So Good can’t wait to try thanks chef your Pusan’s from South Jersey🇹🇯

[@colhammond6014]

I just found your channel , looking forward to looking at all your recipes , I'm Italian too , and I love Italian food !!!!!

[@amersongg]

Out of all of the Gorgonzola recipes I've seen. This one is the best. thank you for posting this video xxx

[@sir.loinofbeefu]

your videos make me hungry every time.

[@misottovoce]

Love it, Chef Pasquale! Autentico!

[@carmenchavez5]

La voy a hacer hoy pues mi hijo quiere probar esa salsa que se ve delicioso!

[@Melleinvisible]

wow looks delicious

[@saurodonati5726]

Great Pasquale!

[@halasalah3450]

Thank you so much for this vedio

[@P4n3K]

6, 7 maybe 8 people dish? I would eat it by myself at once ... it looks so delicious!

[@118haifa]

No oil in the Pasta water!!! This is not italian.

[@housewife1543]

I find using all double cream to rich too so i use half milk and half cream and i add chives at the end. it tastes delicious

[@celestegrothe3329]

the cutest!!

[@Khamomil]

Hello Chef, is there a rule for which kind of grated cheese to use with which dish? Grana Padano, Parmigiano, I guess they are interchangeable but is there an association of cheese to dish in the traditional cooking?

[@jonnyshaw7312]

I lovaaa thisaaa papaderllea report

[@rogerrtewwr4723]

I wear this same chef boyardee costume when I cook at home

[@Malcriada115]

What's the point of using milk instead of cream only to throw butter into the milk?

[@pompomiseroux5248]

bravo Pasquale ....ma di dove sei? ciao

[@XavierKatzone]

Pasquale - you were so stiff and serious back then, no? It's like watching Chuck Barris on the first episode of The Gong Show versus seeing him three years later!

[@plantamura11]

wow

[@mirellasanseviero472]

Molto bene Pasquale

[@lelesinga]

No way fresh made pasta can be that dry within hours..

[@kageboilingtuber5918]

Yes they can he may have put it in a fridge

[@fugo67]

No Oil im Pasta Water!!!!!!!!

[@billabilli8814]

Ortler Invece va bene

[@tonelloable]

Yes, is no point to add oil in water on boil.

[@thesaint7380]

@@tonelloable bullshit, just try, it helps

[@azzahmosalli2125]

🙏🏼🙏🏼🙏🏼

[@Cypeq]

the rule is use your taste buds and pick what you like more ? since parmigiano is more creamy and delicate grana usually more spicy and salty but also much more variance while parmigiano is quite consistent in taste. Truth be told difference is minimal only someone cooking and eating a lot of both would really notice it in the dish and in the simple one like classic butter garlic risotto or carbonara. Ask yourself if you are cooking for italian chef if not it wouldn't matter pecorino is alsogood

[@silac.b6730]

Heee ist soo cute ❤️❤️

[@morishogo144]

Wow you are Italian or what? This is disaster

[@Gardis72]

What language is that?? The man is speaking english.

[@Khamomil]

Your answer doesn't answer my question doh.

[@Cypeq]

He clearly said Parmigiano.

[@malte5264]

The voice gives me Borat vibes

[@danielkonigsdorfer674]

Olive oil in pasta water 🤮

[@jonsigt2056]

You must not put oil to the pasta water. Its a very big mistake. Oil make the pasta not to asorb the Gorgonzola sauce. Everybody know this. How can he call himself a chef?

[@sesar831]

It's horrible...it's overcooked!!!!!!!!!!!!

[@MrSepox]

That pasta is overcooked to the maximum plus not even fresh??? what the hell is this

[@luisportillo7360]

Chef...Please don't stick the fork in the dish after you've taste it....

[@MB-ry6ez]

I dont like it how you made it :(

[@Alinduu]

Wtf is this? Cooking the dryest pasta ive se en in my life for 8 minutes. "Dis-e is-e freshapasta" Adding butter to pasta and then throw it in the "soup". No overcooked pasta please.

[@vaslav030547]

As far removed from Italian cooking as you can get.

[@TheMotz123]

What exactly do you mean?

[@FortunePayback]

Aaand who the fuck are you? Are you from Italy and a successful restaurant owner for over 20 years? Chef Pasquale is! Thank you for showing everyone that you have no idea what the fuck you are talking about.

[@joshlowell3075]

As much as I like this guy, I have to disagree with this dish and putting oil in water, water and oil don't mix, the oil just floats on the top of the water and no one in Italy puts oil in water when cooking pasta, it does not help keep the pasta from sticking. The butter may have helped the pasta from sticking after he drained the pasta water with oil. Fail.

[@dmoeller0]

the guy is literally italian lmao

[@joshlowell3075]

I think he learned how to cook in American kitchens not Italian kitchens. His eggplant parm is the American version. The Italian version is does not put the eggplant in flour , egg and bread crumbs, its just sauce eggplant and mozarella with parmigiano reggiano cheese. Its much simpler. @@dmoeller0

[@geolasl]

This guy doesn't know how to cook pasta and acts like some headcheff.