Gorgonzola pasta recipe - Pasta Cream Sauce

[@ChristopherDillman]

Going to try this tonight and report back. 🧑‍🍳 Just need to convert the ml + gr to cups + teaspoons. And big props to you for thoroughly showing how it's done timing-wise with the pasta!

[@ChristopherDillman]

C'est magnifique!

[@jjmm162]

Looks so delicious. I’ll try it

[@Little_Italy768]

Looks so good! I love Gorgonzola pasta from restaurants and I’m gonna make some this afternoon at home!! Thank you!!

[@cookingbar8283]

Thanks! Did you try it?

[@Little_Italy768]

@@cookingbar8283 I absolutely did. I made some for my Son and I. He loved it. I also added some cream of chicken to give it a thick texture. I appreciate the video!! It got me going. Love cooking. Relieves stress and you get to makes others happy. It’s the most natural human thing you can do for a child. Feed there belly. God bless.

[@jhoeofficialchannel1844]

Im gonna try this recipe my dear, looks so creamy and tasty.

[@wdejong]

Vantaztiz en heerlijk. ❤

[@johnweimer3249]

You don’t lower the heat when you add the cream that’s when you crank it up. The only other thing is in the finish you should’ve thinned it out with starchy pasta water for a more cohesive and a less clumpy sauce. Otherwise it’s a good cheese sauce.

[@21736001096001]

I take my Pasta out of the water with tongs . Put it right into the sauce a little wet !

[@cookingbar8283]

Yes !

[@zzr400cc]

Yes! do not drain the pasta it is different

[@jjmm162]

Is it okay to use chopped raw garlic instead of dried?

[@cookingbar8283]

Sure! You can do that!

[@chefsam1822]

thank you

[@yurykatherin9499]

Hi what do you mean witb graric ?

[@cookingbar8283]

Yes ... it was miss spelled 😅

[@irinaonufrieff1605]

Could it be slower! Waiting for the butter to melt in real time!!

[@Tommy-yo5pp]

this makes a great pizza sauce also just reduce the cream first

[@dontheeconomist]

What is graric? I can't seem to find any reference to it.

[@cookingbar8283]

oops!! misprint ;) thanks for the notice!

[@BoomaOhDet]

That looked like a hell of a lot more than 7 ounces of heavy whipping cream….

[@pernille8071]

Where is the written recipe?

[@geoffsullivan4063]

Great recipe! But that music sounds like it came straight out of a late 70s / early 80s low budget porno ! Lol

[@cookingbar8283]

hehehe thanks for the hint!

[@Jackson-jk9ff]

Love that :D

[@brainegg]

I Love this kind of Departmentstore music 👍🏻

[@olenaastakhova389]

I'm disappointed. All i wanted is pasta with gorgonzola and you and so much other stuff. Now I have to go to the supermarket again

[@mbirdtraining]

😂😂

[@deboradebira3259]

🇮🇹😳😢😅🤣😘

[@schakallo]

Das ist doch keine Gorgonzola Pasta, das ist Due Formaggi ( 3:56min ) gucken.

[@Harryshotta1337]

ahhh dont whisk the pan broooo

[@mariannemueller8593]

In deutsch

[@unclebob1959]

That pan is way too hot.

[@oceanlawnlove8109]

Ouch don't use metal tools in non stick pans you're poisoning yourself with heavy metals over time

[@giulianodalessio7613]

Per favore lo devi spiegare in italiano

[@emet030789]

Looks more like 400 ml of milk

[@cookingbar8283]

200 heavy cream 100 parmesan 100 gorgonzola Some butter 🧈

[@emet030789]

@@cookingbar8283 I made it couple days ago, it's really tasty. 😊 Thank you for the recipe.

[@adalbertotrenta4317]

mi dispiace non e buona orrenda

[@stelladerra3505]

Si hai ragione è immangiabile

[@sishrac]

The music is off! Out of tune! Ruins the experience of watching this video. Had to turn off the sound to get to the end of the food presentation.

[@lisasimpson8318]

I hate dried garlic

[@frankmartinez8861]

I agree whith u

[@norbertegger8781]

🤮🤮🤮

[@cookingbar8283]

Don't you like it?

[@scuderiazane4723]

Maybe he's lactose intolerant. Looks good to me!