GOT 5 MINUTES? MAKE THESE NOODLES 🍜 (Korean Soy Sauce Noodles / Ganjang Bibim Guksu Recipe)

[@CheapLazyVegan]

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[@rini6]

I would add a bit of rice vinegar or lemon and a lot of peanut butter to make peanut noodles. You could still add the tofu and green onions.

[@xg2513]

I started watching you years ago, and it inspired me to start eating more plant based, and with chopsticks! Now I even have my own beautiful bowl I eat out of with my chopsticks and I don’t know why but it just brings me so much joy. Also I am so grateful for you sharing your foods and recipes. Gochujang is one of my favorite foods now because of you! Thank you for all your delicious and comforting content 😊

[@CheapLazyVegan]

awww amazing!! that's so great to hear - thank you so much for watching me all this time~

[@madamehogan8553]

Lovely! That sesame oil, such a nice toasty flavor. This looks very nice for a summer night when we don't want hot food.

[@CheapLazyVegan]

sesame oil is THE BEST! yes, it's perfect for summer :) thanks for watching ~

[@davidthescottishvegan]

Clicked on the Thumbnail straight away because I always have to when Rose uploads a video. Love 🥰 the video and the noodles look 😋. Love 💖 Rose.

[@CheapLazyVegan]

Thank you David!

[@marzettik]

Tis the season for cold noodle dishes. ❤

[@CheapLazyVegan]

yessss!! i love cold noodles!

[@DerpGear]

THANK YOU!!! I can't wait to try this. I have an allergy to shellfish, so oyster sauce is always out. I loveeee following vegan recipes because i know i am always safe to eat everything. You are amazing.

[@CheapLazyVegan]

yessss thank you so much! hope you like : )

[@billiejeancovert-huddlesto2633]

*Awesome Rose - I am going to make this recipe soon. Although, for “Egggie yoke mix” I am going to split corn starch and chickpea flour.

[@CheapLazyVegan]

hope you like it!! :) ooo let me know how the chickpea flour turns out

[@lzlzlz347]

I'd be careful with chickpea flour and make sure its really cooked through. Raw chickpea flour tastes absolutely disguuuusting, lol. I learned that the hard way tasting my vegan omelette mixture before cooking😅

[@OrganicSilverMoonDesignsLLG]

❤❤Yummy Rose definitely be making this ,And I love the turmeric vegan egg yoke .Thank you for sharing this, Rose.😊

[@PeiPeisMom]

Thanks for the recipe, I'm making this tonight

[@naomihirsch2796]

Been craving cold noodles this week, how did you know?? Lol I am gonna eat the heck out of this

[@CheapLazyVegan]

i'm a mind reader!!! haha hope you like it :)

[@Ramyapad19]

Cant wait to make this soon for me i never had korean soy sauce noodles before perfect for my after office meals

[@CheapLazyVegan]

yesss it's super easy and delicious! hope you like it!

[@delphsnake1030]

This dish looks so nice !!! I didn't know your channel before and I'm so happy to found itl! I'm french vegetarian and I make essentially Korean dish because it's so delicious 😁 With your channel I will be able to do even more 🎉. Thanks a lot

[@LifeVabo]

I made the noodles today. So yum! 😋

[@vduback]

I’ve never had soft tofu before. Do you recommend the stuff in the fridge or is the shelf stable tofu good?

[@CheapLazyVegan]

I prefer the stuff in the fridge but either works!

[@LifeVabo]

Definitely going to make it. So easy!

[@MalMilligan]

Brilliant. Yeah that looks great and adding the Mary's Test Kitchen vegan egg yoke is cool. I'm a no oil and no sugar guy but I can use all the other ideas here. I live in Thailand where we have lots of dried seaweed... with no english ingredients lists. So I have to work on getting a dried seaweed I can eat. Thanks !! Cheers -

[@CheapLazyVegan]

ooo love thailand!! :) thanks for watching~

[@raapyna8544]

This looks compelling! It does not look like a lazy recipe to me, though, and I used to be annoyed by that in your videos, but I've since discovered that I have adhd. So a lazy recipe to me contains 3 incredients: a corbohydrate, a protein, and a vegetable (and whichever spice is necessary). With the yolk it became pretty complicated. But I love your idea at the end, about making the sauce once and keeping it in the fridge. That could turn it into a 3-4 incredient recipe: noodles, sauce, tofu, and green onions.

[@bbb3rry]

Guys if u r going to add the seaweed rmb not to add so much salt cos the seaweed itself has quite an amount of salt on it ! 😊

[@CheapLazyVegan]

yup you gotta be mindful of the salt haha

[@bbb3rry]

@@CheapLazyVegan hahah, I know u like it intense, rich and flavourful.. 😂🤣🙏🏻

[@BetsyP-sk1wx]

Love your new video style! Background is cool. Love your regular voice.

[@CheapLazyVegan]

thank you!!! :)

[@karleedu]

Hi Rose! I would like more sauces like the first one you did. DO you have more in your blog?

[@CheapLazyVegan]

tons of recipes on my blog!! :)

[@hayleyelliott7905]

Looks yummy. I wonder if that Korean term means unami?

[@CheapLazyVegan]

i think that might be the CLOSEST translation!

[@yahuwahhaabbahyahuwahhamah2882]

Looks yummy 🤤 thank you Rose ❤

[@CheapLazyVegan]

thank you!! :)

[@stephenmartin6733]

I use Bragg's amino acids rather than soy sauce as is way less salt.

[@CheapLazyVegan]

that works too!

[@mcanultymichelle]

Just found your videos. Your recipes truly are quick. Love it. Not so sure about you going to Turkey though . middle East is. very unstable at the moment.

[@melrox8809]

Your recipes always look delicious 😋 I don't have those noodles but I do have ramen noodles. I'm make it for lunch 😋

[@CheapLazyVegan]

thank you Mel!!! ooo i think ramen would be so good with this !

[@suicune2001]

Sounds good!

[@sandrodellisanti1139]

Ciao, i wish you all a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃

[@CheapLazyVegan]

thank you so much!! you too :)

[@isabelrodriguez523]

Gotta try this 😍

[@CheapLazyVegan]

yessss! hope you like it : )

[@TheHolyQuran30in30]

Thank you for the recipes, taste test, and links! Thank you again!

[@CheapLazyVegan]

aww thank you for watching!

[@kendramclamb2442]

This video posted at a perfect time. I was trying to decide what to make the kids for lunch. They are currently slurping these noodles down. Definitely a win in this house!

[@kendramclamb2442]

I loved it too 😊

[@CheapLazyVegan]

that was quick!!! hahaha so glad they love them! :)

[@kyky4735]

you always bring it. That looks awesome. I have a recipe request. Do you think you would be able to do a vegan version of Jungkook's noodle recipe? I would love to see that :)

[@CheapLazyVegan]

let me have a look!! :) thanks for the suggestion

[@mikk5540]

I second this request! I’d love to see that 😋

[@SubhikshaTripathi-r3b]

can you try vegan sukiyaki (hot pot) recipe please ❤

[@MzCAGOMEA]

Making this tomorrow

[@CheapLazyVegan]

hope you like it!!

[@MzCAGOMEA]

@@CheapLazyVegan I made it for breakfast because I wanted it so bad 🤣 it was delicious!!! Thank you for the new quick recipe.

[@OSheaDean]

Pleasantly savoury ftw 🌱

[@CheapLazyVegan]

yesss!!!

[@Raddiebaddie]

YUM

[@Raddiebaddie]

🍜 🍜

[@melissabarrett3088]

❤❤

[@acolhimentoveg]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@ms.d6857]

Hello, I don't see the recipe you said was here. Can you point me in the right direction for it please?

[@marybennett9765]

Did she steam the tofu? Dont see the recipe

[@CheapLazyVegan]

nope it's just raw soft tofu!

[@btolson66]

❤😮😋😋😋😋😋

[@livinglife8333]

That’s one bland egg yolk. Might try veggie broth in place of water.

[@Mark_Wheeler]

Rose, there's nothing sexier than watching you slurp noodles. ❤

[@moni70963]

Too much sugar.😮