Korean Soy Sauce Noodles For Hot Summer! Ganjang Bibim Guksu!

[@deborahpasha9727]

I finally made your spicy chili garlic noodles. I had leftovers so I shared them with my neighbors. They loved them! Last week I showed them how to make it and turned them on to your channel. I was speaking to a lady in the grocery store about this dish and she was very interested. She wrote down the name of your channel to check out. Just spreading the good word about good food.😁

[@AaronandClaire]

You are the best!!!!! Thanks for sharing!!! 😁🙏

[@brunofrye]

hell yeah word of mouth is the best advertisement!

[@menervazeita]

It's actually hard to find a channel that teaches Korean dishes with simple steps in English.

[@raraavis7782]

We're heading into a heatwave here, after a short, rainy reprieve. So this is just what I need 👍

[@AaronandClaire]

Same here! It’s like in an oven! lol Hope you enjoy it! 😆

[@allthingsashley_]

Same.

[@jahsoldier14]

The same here in Portland! So I was really glad to see this! I actually mean to go back through the recipes for other dishes that can be done with minimal stovetop work (or stove top things that can be done quick in the morning, then refrigerated). I actually think some of the breakfasts would work very well...

[@Armymum13]

Lol …. I just made Japanese cold dipping noodles for lunch!!!! Have to try these next!!! Waving to Claire 👋 👋 👋

[@AaronandClaire]

Challenge accepted! It sounds super yummy!😎

[@reikuro40]

I love Claire silent "Aigoo" when she blow the cold noodles.

[@rosaliegillison1578]

Claire is so adorable love how excited she gets for everything you make for her ❤❤❤

[@brynnl5559]

I love that Claire says it's too pretty to destroy and then immediately, aggressively destroys it but makes sure to save the egg first 😂 What other veggies would you recommend if you want to make it vegetarian? Or is it better to leave it plain?

[@AaronandClaire]

She's a destroyer!! 🤣 You can use anything you want here and you can use shiitake mushroom instead of beef!

[@Jiyuu69]

@@AaronandClaire omg nice I would use shiitake AND beef 🤣🤣

[@brynnl5559]

@@AaronandClaire Oooh that's a GREAT idea! I don't know why I didn't think of that. ❤❤

[@michellelumho822]

I’ve always added some frozen peas at the end and family and the kids don’t bat an eyelash and always enjoy it.

[@Joe_Montfort]

Great timing! It’s hot today here.

[@PoutingTrevor]

Looks great! Just a thought, could you list the dry ingredients before the wet, please? I like to follow along with the videos and if I need to add a tbsp of sugar AFTER I've added the soy sauce and mirin, it makes it harder! Love you guys!

[@AaronandClaire]

Sorry! I didn't know that 🤣🤣🤣

[@aaronalquiza9680]

why does the order of adding ingredients matter if you're gonna mix it anyway? you're not cooking it at that moment so i don't know why it makes it harder.

[@cklee702]

​@aaronalquiza9680 he's talking about getting the measuring spoon wet makes it so you either have to dry it before scooping dry ingredients or risking contaminating you dry ingredient container

[@aaronalquiza9680]

@@cklee702 ahhh that makes total sense! my bad. i usually pour the (powdered/liquid) ingredients onto a spoon 😅

[@Hydrantchan]

When it comes to cooking and baking, in most cases, the sugar in a recipe is considered a "liquid" ingredient, including in this situation.

[@minyhukmay3770]

Thanks!

[@AaronandClaire]

Thank you so much for supporting our channel! Really appreciate it! 🤗

[@arlendetraz1863]

Thanks for the great video ! Where can I get that amazing cutting board ?

[@AaronandClaire]

I got it from a local craftman here in Korea. It's made of walnut tree. Hope you get something nice for you!😍

[@bonniepwtf]

Aaron, you are a true artist.

[@AaronandClaire]

Nah, such a huge compliment!!! 😆🙏

[@павелмартынюк-м8т]

now this looks simple and delicious! definitely gonna try it out

[@MahamKausar-fm1yd]

Ahaaaaaa trustttttttt me I wana come your home eat these tasty dishes before Claire clear all bowls

[@shmekoaltham1798]

Thank you! I've been needing new lunch ideas

[@c0ldlight1]

Yum!!! I just made this with minced mushrooms instead of ground beef and oh my goodnessssssss! Yes! Definitely a new summertime favorite!

[@allthingsashley_]

Claire still blowing her cold noodles is hilarious!

[@TomekinaOfa]

😂😂😂😂 tell me why I was blowing the noodle with her 🤦😂😂😂

[@BigPhi84]

Just made this dish for the family and it was excellent! 👍🏽👍🏽

[@hollin37]

I love your videos!! They have encouraged me to try new dishes for my family and so far they have loved them all!!

[@AaronandClaire]

Thank you so much for saying that! 😍

[@prnvillage3057]

Hi Aaron and Claire All your recipes are amazing and delicious. I have tried few already and thinking to try few more. I am wondering is it possible you try Kimchi Jjim and Soon tufo in simpler way.

[@KM00Youtube]

Love that ~ "my hungry bird at home"! This is the perfect summer dish, right next to my other favorite ~ Japanese cold somen (with ice cubes) with cucumbers, fish cake, umeboshi, bonita flakes, ginger, green onions, cold dipping sauce, wasabi, daikon!! 😋😋😎😎

[@wrathsong]

My husband and I just made this! It is so delicious. We lived in Korea for 10 years, and loved it. We missed the food terribly until we found your channel. Of course we pre-ordered your book last year, and I still watch this channel. Thank you so much for your inspiration, and the delicious food.

[@yv9999]

Thank you for sharing all your simple & delicious recipes! Would love to see more Korean vegan meals as Korean food is so yum 😋 ❤

[@ChristianLieb]

I love mixing the cucumbers with Godjujang.

[@AaronandClaire]

Yeah That's good too! 👍

[@laniesider2586]

I enjoy watching your videos, your sense of humor makes it so much fun, keep it coming!

[@snowangel0484]

Hi Aaron! I bought your book! I love your recipes! Do u have a recipe for ganjang gejang?

[@susanshea8415]

I just made this. So simple and sooooo delicious! I’ll be making this again. 😊 I enjoy watching all of your videos. Your food tastes as good as it looks! Thank you.

[@AaronandClaire]

My pleasure! I’m so glad to hear that you’re enjoying our recipes. Thank you SO much for sharing this with us! ☺️

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS AARON. CLAIRE, I WISH I COULD BE YOU, THE TASTE TESTER. YOU HAVE THE BEST JOB EVER. 😊😊😊😊😊😊😊

[@reecebarnett4183]

Made this for the family and it was a big hit! 7&3yr along with my wife loved it in the summer heat.

[@annakhjelm146]

I made this for lunch today and it was amazing! So tasty

[@myrker5082]

Aaron, thank you. I just received your book in the mail, and I’ve actually read it cover to cover! Excited to make some amazing dinners. I LOVE Korean cuisine. There was a Korean BBQ joint in Phnom Penh called The Broom Tree which I’d frequent. Looking forward to the great meals your book will bring me.

[@v25379]

Absolutely delicious!

[@AaronandClaire]

Tell me about it! 🤣

[@v25379]

@@AaronandClaire yess 😂 indescribable is the food!

[@dominark2730]

Oh my goodness noodles with cucumber i would never have thought about doing this, i am going to have to try this thx!😇

[@AaronandClaire]

Truuuuuuust me, you’re gonna love it so much! 😆👍

[@jahsoldier14]

i highly reccomend the blackbean noodle w/ cabbage that Aaron did! cucumber and pickled yellow radish was soooooooooo good.

[@adamparker1354]

It's so hot in LA right now, can't wait to make these. Thank you!!

[@Becca_H85]

That looks so delicious, I will definitely make them a few times this summer. It's so hot at the moment, this is just the right food for heatwaves. Thank you for the recipe. 😊

[@fernandesh.m.5504]

The way Claire's face change when she tasted the noodles, it must be really delicious. 😋

[@amym7825]

Looks yummy!

[@leesoto4395]

I just made this!!!It was amazing!!!!! Need more green onions next time 😁 First time ever making cold noodles! Am hooked

[@vercelvlogs235]

Thanks for sharing your recipe yummy stay safe God bless

[@MalReaver]

It gets hotter here every year and the last few years we have had at least one heat wave every summer...this sounds wonderful! Oh, and I love your knives! Claire is so fun and appreciative ❤

[@calitoandresito]

Omg guys my story with your channel goes long now. Thankful for what you guys teach. I have made maybe well over 30 times dishes that I like and have tried from you. So many things to say; I just want you to know I have made same day release videos just like I’m going to make with this video. From Dominican Republic a guy and his gf say it’s a hot summer day every day here

[@AaronandClaire]

Everyday? 😭😭😭 Thank you so much for enjoying our channel and hope this dish can help you survive hot summer! 🙌🙌🔥

[@lediaoledia]

Claire!!!you are eating healthy food cause Aaron made it and he used healthy ingredients 🙂

[@wasabi-in-my-eye3134]

That is one beautiful looking bowl.

[@hatched91]

Just made this and it was absolutely amazing! Will definitely be making this again! I think next time I will add some Thai chilis for spice and cilantro for additional freshness!

[@TomekinaOfa]

This is awesome I was looking for a comment that tried it already I'm going to tomorrow to get the ingredients

[@Eggbert1868]

It’s almost 10 pm where I live. Just finished eating this. It was amazing!! The textures and the flavor was deep and complex but it was subtle. It was amazing. Thank you Aaron!!

[@AaronandClaire]

Wow! Super fast! Thanks for sharing! 😆👍

[@mariat3277]

As always, you’re a mind reader Aaron! I was just looking for other options than the usual bibimguksu, so this the perfect recipe! 😉👍🏼

[@ameliabelinda8307]

Need to see recipe for Naengmyeon too!

[@kingjgregory]

I'm going to make it this weekend. Thank you!

[@AaronandClaire]

Please do! 😍

[@personincognito3989]

I haven't watched you in a while I forgot how funny and sarcastic you were. I love when Claire speaks english but Don't mind when she speaks korean either of course.

[@monnomneteregardepas5272]

I tried it tonight (without meat cause I didn't have some on hand), and it was my first non occidental cold noodle dish ever❤ Not disappointed, very fresh and tasty

[@lilyekasari7356]

Thank you so much for this recipe! Today is my birthday. I made this noodles for breakfast. It passed my Mom's super picky taste buds with flying colors! ❤

[@vanessaalexandra2033]

Claire is queen 😊❤

[@baguettebebe]

This looks absolutely delicious, I will make it tomorrow! It will be perfect, as the weather is so hot in France right now

[@Misswowpvpgurl]

Made this tonight even though I’m not a cook but wanted to try one of your recipes instead of my dad making it and 😍 I think I would use different noodles (used a different kind than in the video) cause they were really really thin but that beef in the sauce was just so good 🖤

[@virgilsantaclara]

You are Wonderful and Compliment each other ... Speechless will try this and Thank you both Agape

[@MaxiJrpg]

Even glassnoodles (the only I had) were amazing. Such a lovely recipe for the hot days at the moment :)

[@CharLiAdventures]

Holy crap! I just made this for lunch. 5 stars! Thanks Aaron and Claire!,,,❤❤❤❤❤❤❤❤❤❤❤❤

[@CharLiAdventures]

Forgot to mention I used pork and sake since that’s what I had and “that’s the best”.

[@bitowit1882]

I am making your veggie pancakes tonight, this was before I saw this video, but I will shop tomorrow to make this for dinner! It's an Aaron and Claire inspired weekend.

[@AaronandClaire]

Oh, if you guys have leftover, you can also eat them together. They are good combo! Happy weekends! 😁😁🥰

[@cvilsack1]

That looks outrageous!

[@allisongomez7263]

Is this something I could make the night before and just pack with the toppings to take with me for my lunch at work? It looks awesome!

[@mayanderes9084]

Thank you so much for your videos and sharing your recipes 👏🏻👏🏻👏🏻 absolutely the best!!

[@AaronandClaire]

Thank you so much for enjoying our videos!! 😍

[@shirleycastle5170]

That looks easy enough to make even I could do it. Hi Claire.

[@AaronandClaire]

Told you! Super easy! 😆👍

[@kv12345]

Wow looks so easy and delicious! I'm going to try this this weekend! Thanks, Aaron and Claire!

[@AaronandClaire]

Yay! Hope you enjoy it! 😆 (For list of ingredients or more details, please check this out! aaronandclaire.com/ganjang-bibim-guksu-korean-soy-sauce-noodles/)

[@PansyB]

These are my favorite noodles! I hope lots of people give them a try

[@AaronandClaire]

Tell me about it! That would be awesome!😍

[@realDeor]

It has been sooo humid in Korea lately. I am in gimcheon and we are just not getting sun. Just hot hot rain. Hahah… Nothing beats a good ol’ naengmeon. I recently purchased some mul-naengmeon from the fridge in the supermarket. I plan to cook it tomorrow, let’s hope it satisfies my cooling needs 😂 thank you Aron and Clair. I will definitely try this one out on Sunday. ❤

[@AaronandClaire]

You’re so welcome! Let’s survive with these noodles! 😂😂❤️

[@brinnyful]

This is gonna make the perfect lunch to bring to work next week!

[@Jumoke_A]

Yum! Trying this tonight ❤

[@cara9648]

This looks so good and it's been super hot here, so this will make a perfect dinner! Can't wait to try it out.

[@calcyeason1814]

At looked delicious cant wait ti try this

[@AaronandClaire]

Yay! Hope you enjoy it! 😍

[@geekishgir]

could I use a nutribullet for the sesame seeds? Don't have a mortar and pestle. And that gorgeous egg.... I am getting closer to perfecting it! So happy for this recipe, we have rotated thru all the ramen recipes at least twice. It is our set lunch! 😋😋🥰🥰

[@AaronandClaire]

Sure! Or you can simply put them in a ziplock bag and break them down with a saucepan or whatever works for you. Hope you enjoy it!!! 😆

[@annieonadventures]

Oh my goodness where did you get the bowl? 😍

[@AaronandClaire]

I got one from Coupang, something like Korean Amazon. (You can google Yugi. Then, I’m sure something will come up! )😍

[@annieonadventures]

@@AaronandClaire love that! Thanks!

[@annieonadventures]

@@AaronandClaire will be eating all of my bibim guksu out of that 😁

[@Jay-ql4gp]

That looks so good!

[@clayrider1]

Love your catch phrase Don't worry about It.

[@vickim5339]

This looks so good. I'm not a vegetarian but i rarely eat meat. I'm going to try this with crumbled tofu.

[@ivanthenuke9995]

If I make this using pork can I add some minced ginger as well? Looks amazing and can't wait to give it a try! 🙂

[@AaronandClaire]

Absolutely! They are a match made in heaven! 😆👍

[@felicitydolby3323]

Looks delish! Can't wait to try, minus the cucumber as I'm not a fan, but maybe I'll add some edamame. Love the idea of cold noodles not just in summer but to take to work 👍🏻 Thanks guys I love your videos!

[@AaronandClaire]

Hope you enjoy it! 😘😘👍

[@neilmacdonald9501]

Looks amazing!! Just remember to cool the noodles thoroughly as these ones appeared to be still hot 🤣🤣

[@AaronandClaire]

🤣🤣🤣

[@nicoleward8839]

It looks delicious 😋 Claire, I do things as a habit too. So it's ok to blow on all the noodles to make sure they are well cook. You know your husband , he is a Chef. The noodles cold or hot are still delicious 😊 Keep Smiling Girl 😊 !!r

[@BingBongWitch]

I need to make this omg

[@jenerhart7025]

What could be used in place of cucumber?

[@AaronandClaire]

Any kind of greens (like lettuce, microgreens, etc.) would work! 😆

[@LilyMUTINY]

Noodle sauce: 3tbsp soy sauce 2tbsp vinegar 1tbsp sugar 1tbsp corn syrup 2tbsp toasted sesame oil (or perilla oil) A few cracks of black pepper Pinch of MSG Optional: 1tbsp Korean red chili pepper flakes

[@LilyMUTINY]

Meat sauce/marinade: 1tbsp soy sauce 1/2tbsp oyster sauce 1/2tbsp mirin (or rice vinegar) 1tsp sugar Finely chopped garlic 1/2tbsp sesame oil Black pepper

[@LilyMUTINY]

For the record, this was delicious. My husband (who doesn’t normally like cold pasta) loved this, even without the meat topping. Will be making again with meat

[@marieb9926]

What a beautiful dish. I happen to have all those ingredients so you know what that means "let's try it!".

[@AaronandClaire]

Yay! Let’s try it! Hope you enjoy it! 🤗 (For list of ingredients, please check this out! aaronandclaire.com/ganjang-bibim-guksu-korean-soy-sauce-noodles/)

[@Lanakuhn1]

I'm going to make this for some friends and Korean students tomorrow. I know they will love it! 감사합니다! ❤

[@AaronandClaire]

My pleasure! Hope they enjoy it! 😍😍😍 (For list of ingredients, please check this out! aaronandclaire.com/ganjang-bibim-guksu-korean-soy-sauce-noodles/)

[@titanestory]

Looks so delicious!!

[@stayclassybeautiful4530]

It's winter in my home country of New Zealand right now, raining and cold but these noodles look so delicious, cold day,cold noodles 😂

[@Tatsumi]

This looks amazing *0* I’ve never heard of this style of noodle before, so I need to try this asap!

[@AaronandClaire]

Yay!!! It’s time to give it a try! 😆🔥🔥

[@shawnglacken3055]

Looks good!👍

[@AaronandClaire]

Thank you!!! 😆

[@nemkess]

Hi guys! quick question- if you're allergic to oyster sauce, what can you use as a substitute?

[@AaronandClaire]

You can just add more soy sauce. Of course, it’s lighter or thinner than the oyster sauce, but still gonna be fantastic. Don’t worry! 😁

[@nemkess]

@AaronandClaire thanks so much! I'm going to try to make it tomorrow for lunch. apparently it's going to be 114°F at some point so something cold will really hit the spot!

[@yashwatal7955]

perfect!

[@AaronandClaire]

😍😍😍

[@sirdee9607]

Great

[@emilyjaneschmidt6567]

Is there a decent sub for the cucumber? I find cucumber a little bleh. Perhaps White Onion? Pickle Radish? Kim Chi?

[@CherriToast]

I have added so many sauces to my pantry to always be ready to make these recipes since I live in a tiny town and the closest asian store is an hour drive away. Thought i was good but the corn syrup was somehting i was not expecting 🥲.

[@murrowboy]

Can I replace corn syrup with honey?

[@AaronandClaire]

Yes, you can! If the recipe calls for only a small amount of corn syrup like 1 tablespoon, you can substitute with honey or sugar. No problem at all! 🙌

[@misscuriosity8657]

Can you do naengmyeon next pleaaaaase

[@CharLiAdventures]

I was going to make Chinese cold noodles next week but you changed my mind. 🤤

[@AaronandClaire]

🤣🤣🤣 Enjoy! 😎🙌🙌

[@sakurasu907]

😋 🍜 🤤 🍜 😋 🍜 Sooo delicious, I’m going to make a midnight snack now.😂 We always make any type of naengmyun or bibim guksu, this is definitely going to be added to our list of summertime noodles! Gamsahamnida Aaron & Claire 💜 🌸 🙇🏻‍♀️

[@saramubarik8507]

Why do I feel like if jungkook sees this. He'll definitely mimic the way this person speaks. And will do it for the rest of his life😭

[@cramdoodles]

This is EXACTLY what i need to start making for my work lunches! Does anyone know the best way to pack this dish? Is it better to combine everything the night before and eat it the next day, or should i separate the noodles, meat, and sauce in different containers and mix them together at work?

[@PurpleMeowKitty]

id say keep m separated!!! noodles in liquid soak up all the juice & turn soggy!!! 😂

[@Daisydaze-1220]

Yummy 😋 🤤

[@cgstadler]

Aaron- for your soy sauce, is it dark or light? The bottle looks like the dark kind.

[@jahsoldier14]

I would guess that it's not dark because when he has used dark before and been specific to say so. Though I sort of wonder if Aaron would say to give either a try if you have either... Maybe use less dark then light. Aaron is all about that "dont worry about it" mindset 🙂

[@keixXxra]

Would it be alright to substitute noodles for sweet potato ones for us gluten intolerant people? Or is there another gluten free noodle that works better for this dish? I always love your noodle dishes so much & they look so tasty but I can never make or eat them because of my gluten intolerance!

[@babsibollmann6924]

Try some ricenoodles. They are usually glutenfree. Or you could try your favorite glutenfree spaghetti. Works just as good. Eat safe and happy

[@AaronandClaire]

Rice noodles, spaghetti noodles, soba noodles, all of them would be great gluten-free options! 😆👍

[@keixXxra]

@babsibollmann6924 Thank you but let's be real gluten free spaghetti are a sad affair :'D

[@keixXxra]

@AaronandClaire Thank you I will try it !