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KINDER DELICE XXL recipe, easy and foolproof to share with family or friends.
INGREDIENTS :
For the Génoise:
-80 g of Flour
-130 g of Sugar
-5 eggs
-40 g of Bitter Cocoa
-30 g of Maïzena (cornstarch)
-8 g of Chemical Yeast
For the Cream:
-250 g of Mascarpone
-150 g of Full Liquid Cream
-90 g of Sweetened Condensed Milk
For the Frosting:
-200 g of Dark Chocolate
-2 Tablespoons of NUTELLA
-50 ml of Vegetable Oil
-Syrup to soak the sponge cake
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