Vegan Cheese (Cashew Camembert)

Take a bite of this Vegan Cheese and you’ll be amazed that it’s not dairy cheese. Not only does it look exactly the same, but it also tastes the same--even better!
Recipe and methods adapted from: fullofplants.com/ and www.cashewbert... Thank you both so much!
Written recipe and instructions: gourmetvegetari...
Kitchen Essentials: www.amazon.com...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Music: The Hardest Part by Jeremy Blake www.youtube.co...

[@DuggyDarko]

People commenting on how long it takes to make obvs have no idea how long it takes to make actual cheese.

[@supremegrandmaster6841]

Moldy

[@Boobies92545]

Moldy puss with hormones lol

[@belinda619]

I just did a quick search and discovered that it takes at 9-12 weeks to make the dairy version. This cashew version is the only one I would eat. 🤗

[@2ReGaL2]

@@wanderotter4667 thank you, I'm pretty sure we all rather fart a little than pay for animals to get raped and killed :D Also.... dairy makes most people fart as well so... lol

[@NashTheGreat]

@@2ReGaL2 no its not dumbass

[@IsTheSkyUp]

I want to be treated as lovingly as this vegan camembert

[@vivianagalan2292]

Me too!

[@VioletteToussaint]

Beware, you'd be eaten at the end nonetheless. :p

[@goku445]

@@VioletteToussaint Is that not a good thing? huh But to be eaten you have to be vegan.

[@TarikA]

@Georgia Brennan-Scott: You should be. At least you've got such a cute music video on your channel! :)

[@gonget]

What, cut into wedges 😬

[@dusia7785]

Imagine you're lying in your bed, ready to sleep and then you realize you forgot to flip your cheese

[@goku445]

xD

[@h.c..]

😅

[@torstenpeterson832]

Me but with burping my kombucha bottles

[@CheerSeeds]

Made me LOL 😂

[@bl6973]

Ada Mal Me but with feeding my -children- sourdough starter

[@trixiephang9596]

"The mold grows thicker everyday" I read, written in blood on the wall of the spaceship as I drift across the void of eternity. A true nightmare as I realise, I forgot to flip the cheese.

[@lizroberts6257]

Trixie, you are obvi a secret writer. Please expand this comment into a short sc-fi story. ty

[@foreverknight4292]

@@lizroberts6257 i agree lol!

[@disallusionment4449]

Damn, tragic. 😔

[@MindMaelstrom]

100% would read this story! And the music was so sci-fi. I imagine as well a ship slowly traveling in space, but in a more peaceful manner 😅

[@emanuelaemanuela]

666 likes

[@butterflypooo]

I can tell by her home and supplies and mannerisms that this lady is very elegant.

[@muaddib1663]

Or maybe by the fact that she's making vegan cheese.

[@joeyholmes9305]

Mannerisms?

[@mobaby1979]

Oui oui mui elegante seniorita

[@lbilicic]

Full of toxic chemicals

[@kjell159]

You can literally hear a dog barking. Not so elegant anymore, isn't it?

[@phoebea8714]

Am I the only one who got attached to the cheese?? I don’t think I’d be able to eat it after nurturing it for so long

[@blackwinter963]

phoebe austerman no I got serious anxiety @ “no need to flip anymore” like: oh it’s all grown up & doesn’t need her anymore 👀 🤷🏾‍♀️. & nobody better eat the precious cheese. 🙈

[@veganbombshell]

phoebe austerman lol totally!

[@tiptoes9847]

phoebe austerman You have to let it go... Just like kids becoming adults, the cheese has it's own destiny. You can be a proud parent. 😂

[@kakuella]

Yeah.. I think I'm just going to stick to store bought one. I can't have emotional connection with my food.

[@californiapattycakes4417]

😂😂

[@the_wandering_yehudi]

most recipes: an hour me: oh that's way too long this recipe: 1 1/2 months me: idk maybe I should try it out

[@GourmetVegetarianKitchen]

You definitely should try it!

[@h.c..]

🤣👌

[@normawingo5116]

Kaitlin Baumgarten lmao, so cute your reply. Laughing because I make cheese with my goat milk, and because I’m developing vegan cheese recipes all the time and this one is so gorgeous and so lovingly and beautifully done. I had almost the same conversation in my head. They say great minds think alike, just wanted to share how it gave me a smile. 🙏

[@optimusinaproprimus466]

Your comment is priceless!

[@bunnylovesapples]

Tell me about it if you tried ❤️

[@danthelambboy]

I just completed your recipe and had the first taste. It definetly smells like cheese, the outer is very much like camembert or brie, the blocks are pretty thick and cut more like mature cheddar, under the white mold there is a dryer 1-2mm rind formed more like a hard german mountain cheese rind. The taste is part camembert and part mature cheddar, it has a strong tang to it that is reminiscent of a citrus tang, the taste of cashews comes through a little too. If I do it again I would have to find a colder place to store it initially, although I like to wear a jumper most of the time where I stored it I believe it still got too dry.

[@psychosomaticstatic]

Whoa!! That's actually so cool, did you ever end up making it again?

[@khem282]

that's a lovely description

[@okun_organics]

The place could have been too cool, cold air holds less moisture than warm air. If you look at a curing chamber or meat aging chamber they control the humidity as well as the temperature....

[@cinzialbm]

Where did you find the penicillin?

[@madamhummingbird]

This recipe is by far the most impressive gourmet vegan cheese recipe youtube. Too much trouble for me, but I applaud for your patience and creativity for the craft. Thanks for sharing. Enjoy.

[@GourmetVegetarianKitchen]

You'r welcome. Thank you so much for your kind words.

[@koriifaloju2051]

@@GourmetVegetarianKitchenhonestly, I think I fell in love with you within the first 5min, then when you finished your craft and plated, I knew it was real love..... I wanted to watch it again but will need to take an emotional break to compose myself ( I’m not even joking)

[@MaiaMendez12]

“No need to flip it anymore” with the sad/eerie music made my heart sink for some reason LOL

[@emilyyoung7188]

Maia Mendez poor cheese, all alone, believing itself to be forgotten at the back of the fridge...

[@laura_goes]

hahaha i'm dead :D

[@jillschwartz2442]

Hahaha 😂😂

[@SKer-l6c]

"...use a containers lid..." *uWuWuWuWuWu*

[@Yamilethamaya2578]

😂😂😂😂

[@milkteamachine]

This is quite soothing to watch and I'm really confused by the amount of aggression in some of the comments lol. People get real heated about vegan cheese, just don't make or eat it if you don't want to.

[@joshmilks]

@Eva Green Lover This isn't junk food, by the way. Cashews and other seeds and nuts are far healthier than dairy. Humans and other animals aren't meant to process dairy once they're done nursing. The vegan meats you are referring to are unhealthy wheat or gluten products. However, I'm not sure if this is unhealthier than regular meats; both are horrible for you. Gourmet vegan cheeses like this are already being made in 4 dollar sign restaurants and they are absolutely delicious. You wouldn't taste the difference compared to regular cheese. Also, vegan meat such as beyond meat does taste like beef when seasoned and isn't really bad for you. Impossible meat is currently controversial due to the heme they extract from the plants that hasn't had much testing. Heme hasn't been proven as bad unlike red meat that's been proven as bad. Impossible meat adds too much fat to their product, but if seasoned properly you wouldn't tell the difference beef. Beef tastes horrible too when poorly seasoned.

[@SB-uk5wx]

@Blue Eyes I think vegan food is generally healthier. Especially when you compare home cooking rather than processed foods. I imagine when you get into processed foods they may be still a little healthier but that doesn't mean healthy, and probably not across the board. Of course there are unhealthy junk options for vegans too. But vegans are entitled to occasionally splurge and have unhealthy junk once in a while like everyone else, lol. It's not like just because you're vegan your body has to be a temple 365 days a year! Oreos are vegan. Doesn't make them healthy, lol. Arguably better than when they used to make the cream out of lard though I guess. 🤣

[@nobbywhey2726]

@Blue Eyes Haha, you're talking off my head. The general 'Vegan' community is quite militant, ignorant and arrogant. They want to save every animal but not the worst animal (by far distance) on this planet, mankind. They (can) act quite aggressive when asked why they eat so much junk food and don't care about themselves, which really is quite hypocritical. That's why I refer to myself as being a Rawfoodist, not Vegan. I don't even want to be associated with them. And that's the difference. As a Rawfoodist you care for your own health and wellbeing. Naturally, you're able to care for other living beings, equally. I am not saying you need to be 100% Raw. Just be Plant-Based and try to eat the majority of your food raw. Good enough. Coming back to the (original) topic cheese. I tried this and many other techniques and haven't figured the ultimate recipe of making plant based camembert. The one thing I miss most about is 'Texture'. An animal based camembert is quite gooey, though. Not sure but I guess it's to do with the base mixture whereas a plant-based cheese consists of a "Solid" base. Naturally it isn't that soft as an animal based 'Liquid' . Anyone who can correct me on my assumption, please come forward. Thanks Oh, and for the ones here trying to unload their negative themselves about anyone who doesn't eat animal flesh, ...stay happy running to your lovers (doctors) and pump yourself up with drugs. They love you for it, making them rich and keeping yourself miserable and sick. Good on you.

[@angeliconda123]

@Blue Eyes junk food isn't healthy no matter what kind it is but the point of veganism isn't health it's to not participate in animal cruelty.

[@hopefulagnostic336]

@@nobbywhey2726 Wow! Talking about unloading [your] negative. I'm exhausted after digging through the hostility in your post for the few kernels of edification there were to be had. Then again, I'm noticing a lot of projection happening these days, so maybe this is in keeping with the general collective consciousness. Blegh! I don't know what you need to do for yourself to brighten up your energy, but it seems like you need to do *some*thing. One thing being a "rawfoodist" isn't doing for you, clearly.

[@SilverLastsForever]

The music on this sounds like a heroine exploring an abandoned castle with a secret from her past

[@keeram4363]

Lmao 😂

[@LariB12]

The key to this secret is flipping da cheese everyday

[@jocelynandrade5220]

"Creep" in slow play.

[@liliaestherarzolacruz5620]

Hypnotic

[@RebelBaseBuilds]

With the odd elephant sound effect thrown in.

[@thatswhatshesaid.literally737]

🤔 *I've had some off-the-wall excuses for sneaking out of events early but my new all time fav, by far, is "I have to go flip my cheese".*

[@nobbywhey2726]

Bravisimo.

[@NTav540]

LOL!!

[@mariae6942]

LOL......😂

[@vickieallsopp137]

😆 thats the best response ever!!!😁

[@kanyaTu]

best comment 😂😂😂

[@danyellechicago]

I probably will never attempt to make this but I do love watching 😊

[@GourmetVegetarianKitchen]

Thank you for watching!

[@angelicalee1482]

Gourmet Vegetarian Kitchen a

[@VeraDonna]

Same

[@caraellen936]

@Tom Sot Hier because most of us like the taste of animal products as we used to eat them for often a bit part of our lives. However we hate that animals had to suffer for the food, so we don't eat it. But something like this cashew cheese that no one, animal or human, had to suffer for, why wouldn't we eat out of we used to love cheese. We know that no one was hurt for it, so it isn't the same as eating actual animal products would be

[@VeraDonna]

@Tom Sot Hier because they like the taste of it, but not the ethic / environmental / health implications of eating animal products. If you were diabetic or on a diet, would that make you stop liking sugar? Does celiac disease make one stop liking bread, pasta and cake? No, right? That's what substitutes are for.

[@andreadehoyos9910]

Camembert is the only cheese I miss after going vegan. After watching this video, I can do two things at once. Learn to love again and have my beloved cheese back.

[@gamaltk]

Did you try it?

[@b.e.7491]

look nothing like a real camembert lol but it's ok for a vegan recipe

[@halitosis75]

Obviously your missing some essential amino acids if you think that is Camembert its pulsed cashews

[@marley7659]

Eat Vegan Cheese, Pray, Love

[@bikinggal1]

for me it was Brie...which is similar. Ahhhhhhh. Now I have to try to source the penicillium Vegan version!

[@winnifredmiller7759]

My new word for 2020 is PATIENCE and if nothing does this teaches patience

[@diaryofathrivingmd]

Co-worker: why are you in such a rush? Person trying out something new: I gotta flip the cheese

[@GourmetVegetarianKitchen]

:)

[@CarvalhoItalo]

"Flip the cheese? Is this a new slang to having sex or something...?"

[@raycyst6328]

@@CarvalhoItalo you don't wanna know

[@elvenleaf5589]

That's not cheese

[@ritaf614]

@@GourmetVegetarianKitchen vc tem ZAP email?

[@NBK1122]

Wow! When you let your guests know how long it took to make this, I hope they appreciate it and realize how much you love them.

[@rachaeldrussell9048]

I love how slow and intentional you are with your movements. I know that may seem small but it's like you appreciate what you're doing and really love doing it. I will try to be more like you in this way

[@GourmetVegetarianKitchen]

Thank you for appreciating my slow movement. I do enjoy doing what I do.

[@goku445]

It goes well with the recipe which takes a long time and is a slow process.

[@Parkitloveit]

This is the most relaxing minimalistic cooking video I’ve ever seen, thank you 🙏

[@GoCrazyBaby3]

Now THIS I could understand people saying “it has a nutty flavor”😂

[@nowonmetube]

Eben though cashews aren't nuts 🤔

[@oatmeal7563]

nowonmetube what are they then lmaoo

[@nowonmetube]

@@oatmeal7563 seeds

[@goku445]

@@nowonmetube nuts are seeds...

[@gv5884]

@@oatmeal7563 they are the fruits

[@katie94668]

Now I see why they cost like 20 bucks at organic shops 😅

[@goku445]

Raw cashews aren't cheap either.

[@plantbasedchef7569]

goku at the Indian market it’s pretty cheap

[@Eskapismus]

In Germany, I pay €10. But it's totally worth it.

[@robinbantigny8640]

Honestly it’s most probably because cashew nuts are more expensive than milk, as the amount of work needed for a lot of matured milk cheese is the same, if not bigger. Really good cheese with +2month of ripening are worth 15-20€/kg in Europe, while those cashew ones are sold at more than 50€/kg with -2 weeks ripening ! I personally think it’s ludacris and non-resilient as almost all cashew nuts are produced in India in terrible conditions - unlike milk in some good European farms - but I still wish to taste it.

[@Okeiokei744]

Robin Bantigny the food is still imported for the cows to eat, a lot of the time from rainforests in Brazil - and of course, they eat quite a lot more than us. (= terrible for the environment and for the indigenous people living in the rainforests). Also the cow and the calf are of course seperated so we can have the milk, leaving long lasting negative psychological effects for them both Maybe the safest option is trying to find ethically produced cashews🤔 (shorter food production chain so probably easier to keep track - and no seperation of cows and calves)

[@blackberryton]

my supermarket offers cashew camembert and now that I know how much attention and love it needs,,,,,,

[@Toybinger]

Ladies, get yourself a man who loves you as much as she loves this cheese.

[@leoperez6737]

Why just the ladies? I also want to be loved as much as this cheese

[@christinabernat6709]

@@leoperez6737 Amen - I/(we) wish that for you too. For all men! 👌🦋☺️

[@stephko8312]

Totally agree!

[@claireybobs2362]

Haha! Yup

[@PierreLucSex]

I don't want to be loved as a manufactured product.

[@octabunge]

I wanted cheese but confronted my emotions. This music is real

[@deninepolen5707]

exactly, I forgot what the video was about when I went to grab a tissue.

[@gtenhave]

People, don't forget the classical/zen meditation music or else you won't be able to make this cheese.

[@Killi880]

I loved that she added "reuse if you can" 😊

[@GourmetVegetarianKitchen]

thank you for noticing it!

[@rklevens]

@@GourmetVegetarianKitchen I noticed that too.

[@DMills-un1tl]

All the things that I thought I would miss by going vegan, like sushi, burgers, and Brie, I am learning delicious substitutes for - thanks to all the wonderful KZbin chefs, BRAVO!

[@dhouhadhouha922]

The one who can replicate this camembert can overcome any life challenge believe me

[@Ebuje1]

would love to see more cheese making videos

[@GourmetVegetarianKitchen]

I'm waiting for my vegan blue cheese to age, and will post it soon!

[@wusnheilus]

Finally, a match for peaceful cuisine. m.kzbin.info/aero/PLJj06SbMAVqPv389tjtSWr9RqauGN6eKo Perfect 👌 recepies (water kefir's a good idea), perfect videography - thanks so much for the asmr version!

[@GourmetVegetarianKitchen]

Thank you so much for your kind words and the link above!

[@juliatruscott5504]

Papa Jose she actually gave credit in the beginning to the person who first did this version .. read her intro

[@wh0586]

Cheese requires milk

[@lataviasmith6500]

This is amazing!! I gave up dairy 1 year ago and it was VERY hard bc I love cheese and dairy( im a sous chef) so I work with it everyday!! And its really hard to resist!! Tha k you for this meticulous recipe and the result looks great. Great idea to use cashews bc of the nutty flavor profile of camembert and brie

[@GourmetVegetarianKitchen]

Thank you so much. I know it's hard to stay away from cheese. I'm very happy that I can make my own from cashews now.

[@ryanray6215]

Please watch ex-vegans videos . Hope you wake up .

[@sand8375]

@@ryanray6215 hey I have a great idea as well; mind ya business. You don't know why a person might be vegan so dont go banging pots and pans under a video you willingly clicked

[@LilliHerveau]

@@ryanray6215 saying "wake up" is a really counter productive way to say it I believe. While it's definitely good to see both sides of the coin, it looks very haughty to say that. I'm pretty sure you understand all the valid points there are in veganism, and it's only natural that people would want to see if they can feel great in their bodies while following their moral views. I hope you're not angry at my message, I really just want to make things right for everyone.

[@ryanray6215]

@@LilliHerveau I was hoping , that someone told me "to wake up" 20 y. ago when I was so long on a vegan diet . I was blaming everything for my health going down , except the diet , cause everyone was saying it is super healthy for you , including my doctors .

[@bellebramwell1232]

Possibly one of the most beautiful videos I have ever watched. Beautiful, peaceful perfection. Thankyou 💗

[@ithildiess9048]

Im sensing a lot inspiration from "Peaceful Cuisine" The camera angles, the music, the relaxed feel. And i gotta say, i love it! Keep it up, i hope your channel grows :)

[@GourmetVegetarianKitchen]

Thank you so much.

[@earthyvibrations1817]

I thought that’s what I was watching until I read this haha

[@TheBizarre1]

Making this vegan cheese is definitely an art so fine you even paired it with soothing spa music.

[@GourmetVegetarianKitchen]

Thank you so much!

[@mizerin]

I love your peaceful videos!

[@GourmetVegetarianKitchen]

Thank you so much, I’m so glad you enjoy them!

[@Hippabellita1]

A*M*A*Z*I*N*G ..... I know this technique since two years, but have been too intimidated to do it myself, but your video gave me confidence and a desire strong enough to surpass my fear of failure. Thanks a lot!

[@GourmetVegetarianKitchen]

This is great to hear - I wish you luck and joy in making this!

[@mickeymanson5681]

Are you OK?

[@theresaq8321]

I love this. It isn't quite Camembert, as that cheese becomes melty as it sits out, or is heated. But this looks like a rinded cheese, and makes me very happy.

[@GourmetVegetarianKitchen]

The rind is very tasty, and I'm glad you like it!

[@liarton2479]

@@GourmetVegetarianKitchen Does it melt?

[@lizagates6252]

And the mold looks so pretty

[@SapperUSMC]

Music + camera angles & lighting make me feel like I'm watching the conjuring of an enchanted meal. Thank you for taking the time to make this video!!

[@GourmetVegetarianKitchen]

Thank you so much for your kind comment. I'm very happy to you enjoy my video!

[@maxmustermann5639]

10:05 It was like christmas and eastern combined when finally the chopping board appeard...

[@prettyhamburger6462]

This music is going to make me weep tears of bittersweet happiness

[@yayamarion1]

I actually wanted to cry after you finally cut ✂️ it....It was like a love 💘 story.....omg...love this 💕 beyond measure...

[@GourmetVegetarianKitchen]

It takes a few days to work on it, and I grow attached to it sometimes too :)

[@icancookhealthy4816]

woooow!! you always make things look so beautiful and easy. Your instructions are clear and easy to follow. I'll definitely make this. Thank you so much for sharing. I love love love your channel!

[@GourmetVegetarianKitchen]

Thank you so much for your kind words!

[@Monicaapimpa]

This music gives me all sorts of Twilight vibes.

[@luxinfinity73]

Unfortunately, I cannot cook due to a severely debilitating disease. I've been mostly bed ridden for the past three years. Watching your videos bring peace to my heart. 😁😍🙏 Thank you!

[@picnicult]

Love the creepy music, and wow I was totally fascinated by the process.

[@PirateOfTheNorth]

I have lactose intolerance and I love cheese. Going to try this recipe.

[@Bob23462d]

Jarlsberg and gruyere are lactose free.

[@Cudgeon]

@@Bob23462d all hardcheeses are. Camenbert isn't, however.

[@Bob23462d]

@@Cudgeon No, not all hard cheeses are lactose free. I'm severely lactose intolerant so I react to even trace amounts of lactose. Hard, long aged cheddar causes problems for me.

[@Bob23462d]

@Space Giraffes Lactase enzymes don't work every time for people who are severely lactose intolerant. It's like rolling dice and hoping for the best.

[@acrylicsbygris8084]

Humans don't have lactose intolerance, they're just not baby cows. I hope you make this recipe and enjoy it! ❤️🐄🐄🐄🐄🐄♥️

[@missvagnere]

I don't even like Camembert, but I still watched till the end, because this was so relaxing, caring and love filled.

[@isabellj.2547]

1:12 That sounded like a toilet flush😂

[@md61211]

Ha ha ha. It does!!

[@jelatinosa]

I'm glad I'm not the only one who thought so 😂

[@lizettefernandez2347]

lol 😂

[@cylltndn7935]

Special sound effect

[@welpitsnoemi]

why is this so funny to me lol

[@lindavillegas5959]

this is Art... so beautiful and elegant video!!! thank you for taken the time to make this amazing cheese 👏👏👏🙏

[@GourmetVegetarianKitchen]

Thank you so much for your kind comment, and you're very welcome!

[@MaklTube]

This was a TREAT to watch. I cannot wait to try this myself. I'm still researching on where to get probiotic powder locally but that's hardly a hangup. Thank you SO MUCH for this. Been looking for a good vegan cheese to make at home. You should sell this!

[@GourmetVegetarianKitchen]

Thank you for your kind comment. I'm so glad you are going to make it.

[@CheerSeeds]

Same!!! I simply can’t find a vegan-certified probiotic 😕😕

[@socratti]

This cheese is wonderful. I did it fifteen days ago, but without penicillium candidium and I have no words to express the taste, texture and flavor! Thanks for the video!!

[@madamesamuels9362]

So Marcos, it is possible to make without the pénicillium candidium? And you only waited for 2 weeks? I am really interested in knowing how you proceed. I am allergic to PC.

[@socratti]

@@madamesamuels9362 yes, you can replace it with rejuvelac, do you know it? But remember that without penicillium the cheese will not create that crust on the outside. I don't make it with PC cause' in my contry they only sell it in large quantities and I don’t prepare it very often, so I choose to add anything and I wait to mature for about 25 days. It depends on whether you want a firmer or softer cheese. It is delicious anyway!!

[@aprildubose1412]

This is the most phenomenal, instructional Cheese tutorial Art, that I have ever seen. Thank you!

[@GourmetVegetarianKitchen]

Thank you so much for your kind comment!

[@BiaMendesish]

I wanted to start by saying that this video is so relaxing. I follow the recipe and it's being great so far. I divided it into two pieces. One developed the mold very nicely but the other one was way behind. Since I don't have a cool place, I stored the cheese in the fridge. I read a comment saying it might be too cold, so I let the slow one sit outside for ten minutes. I don't know why it started to inflate A LOT! The good one is now resting for the next 3 weeks. I am excited to see the results. Thanks for sharing this recipe!

[@GourmetVegetarianKitchen]

Hmm... it's hard for me to say as I don't see it. It might be because it's too warm (?) I'm so happy to hear that you have made this. Thanks for letting me know, good luck and I hope you like it!

[@constellaespj4398]

This is beautiful and the cheese is beautiful and the music is beautiful. What is this gorgeous music, and were you nervous at all that the cheese wouldn't turn out right the first time you made it?

[@GourmetVegetarianKitchen]

It took me a few times to get it to the point I was happy to share. Thank you so much for liking my video. The link to the music is in the description area.

[@lunavargas1787]

I´ m not vegan but I looks soooooo interesting, I really want to try it

[@kimmcvitty3580]

I certainly wouldn't want to share it!! So much time and effort !

[@profiAcc]

2 questions: 1. What's kefir water? 2. Why do you put it inside the parchment paper and then in a breathing box? I'm pretty sure it cannot "breathe" inside the parchment paper (or at least my bread didn't and it was moldy after just a few days) Thanks

[@coffeegator6033]

Wow I can't imagine how the process of perfecting this went.

[@mariedeiros]

I wish I had this level of non-lazyness. Such elegance as well! 5sec in and subscribed. Your channel is amazing, congratulations!

[@GourmetVegetarianKitchen]

Thank you so much for your kind comment and support!

[@aisyahmasrani]

The music kinda give you that eerie feeling

[@ash_nyomii]

me ages cheese for almost a month to eat it all in one sitting because i have no self control..... this was satisfying

[@cristinadriviera8144]

Ashley Naomy+ was it good?

[@ash_nyomii]

@@cristinadriviera8144 amazing

[@gerardsitja]

I did it! I get all the cultures from cashewbert.com and can not be more happy with the results!! Everyone loves my cheese (vegans and not vegans). I am actually doing the blue cheese.

[@liviaclaire]

So this is why cashew cheese is 15€ for a slice! The preparation process is truly an art form. I don't know if I have the patience to do it myself.

[@GourmetVegetarianKitchen]

Thank you so much for your kind comment. I hope you try it some day, it's so satisfying to see the result!

[@mareebrub8867]

If you only knew how much effort it takes to make milk cheese :)

[@liviaclaire]

@@mareebrub8867 I know how long it takes. I live in Italy, we have dozens of kinds of cheeses here and I have seen the preparation process for many of them, even in person. This doesn't mean that to prepare it from plant milk is an easy and quick process.

[@ZelieVS]

This makes me cry, it is so beautiful...

[@GourmetVegetarianKitchen]

That's so kind of you to say so. Thank you so much!

[@kookiboy]

A good camembert is made with raw milk. It is runny, creamy and believe me, it has some strong flavours, better chose some good wine to go with it. Even if the inside of your cashew cheese looks nothing like camembert ( more like a "Tome de savoie" I would say), you managed to create something really interesting and very good looking, and I defenitely would love to taste it. Greets from the Loire Valley and happy new year...

[@GourmetVegetarianKitchen]

Thank you for sharing your knowledge about dairy camembert and kind comment. Happy new year to you too.

[@loveinatincanclintericka]

This was so incredible to watch. Thanks for your dedication! This must have taken so much effort to film!

[@applepie-sq8mm]

At the end it really hit me how much love went into this cheese

[@Sunfl0w33r]

This music is hauntingly beautiful ... like it’s giving me major Handmaids Tale vibes 😂😂.. i like it 🥺💕

[@claudiadasilva6939]

Quanta delicadeza!!!😍❤️🌹 Vou fazer com certeza!!!

[@jastaykotuce2249]

So calming

[@CyberMachine]

The music is giving me serious anxiety

[@dianew7058]

Yes the music frightens me. I will turn the sound off since there are captions

[@GourmetVegetarianKitchen]

It's very hard to find music that everyone likes, so I posted another version without music too kzbin.info/www/bejne/m5rThGugoKh7bq8 hope you check it out.

[@valisesgourmandises2571]

@@GourmetVegetarianKitchen I think the music is beautiful! As you said, can't please everyone unfortunately 😘

[@KikiRoucoule]

I love the music

[@sarahloffler1872]

I love the music too.

[@cammoore3196]

I’m definitely allergic but also definitely still interested

[@angelamorris7336]

This spooky/romantic music coupled with making a vegan version of one of the sexier cheeses… well as a Pisces I approve of this video

[@camiladinara]

Amazing. I”ll gonna do. 👏 Thanks for sharing the recipe with us!!!

[@GourmetVegetarianKitchen]

you're very welcome, and thank you. I'm glad you'll do it!

[@iLikeSoup01]

Me at the start of this video: oh nice a relaxing asmr type cooking video. Perfect way to wind down. Me after: Cheese rind is actually mould?!?! 😱😲😷😭😭😭😴👻

[@dattagrace]

HAhahahaha same. 33 years on this planet and now I find this out. 2 days ago - I discovered the same thing about Tempeh. In case you didn't know. Who knew I've been eating mould.

[@iLikeSoup01]

@@dattagrace OMG not tempeh too?! Lol geez I think I'll stick to tofu now. Surely that's not mouldy too 😂😢

[@robinbantigny8640]

Lots of stuff we eat is made of mold (fungi) and it’s more than fine for our body (wines, beers, vinegar, tempeh, cheese, some matured tofus, yeast bread, maggi broth, etc.)

[@iLikeSoup01]

@@robinbantigny8640 no shit but it still makes me feel uncomfortable because I associate it with gross moldy food thats gone off

[@ana610]

No, not all cheese rind is mould lmao. The outside of cheese gets more air so it gets dry and forms the rind. Only aged cheese will be mouldy and you'll notice the difference.

[@ArcheNova1resistance]

Truely a work of art! Thank you, I am impressed indeed!

[@GourmetVegetarianKitchen]

Thank you so much!

[@karlajazmingarciahernandez2186]

C H U L A D A! I lived in france for a year and now I became vegan and I really miss cheese sometimes, mostly this amazing kind of cheese. Thank you so very much for this recipe and hugs from Mexico

[@rate7397]

Thank you so much for this beautiful work of art, I'll try making this!

[@GourmetVegetarianKitchen]

Thank you so much for you kind words!

[@mephisthenics]

Things I can watch every week to keep my sanity safe. ❤️

[@valencafiero]

i have a whole new respect for cheese

[@dianemccarthy5931]

this song sounds like "Creep" played slowly.

[@feniwulandari8615]

Amazing! Thank you for sharing 😍🙏

[@GourmetVegetarianKitchen]

Thank you!

[@miracleshappen4483]

I've watched this video countless times and every single time I'm impressed. Where did you learn to make such marvellous cheese? 🧀😍💖

[@dezzid.2558]

I JUST REALIZED SOMETHING - THIS THEME WAS USED IN THE HANDMAIDS' TALE

[@GourmetVegetarianKitchen]

After a few years of struggling on trying to leave dairy cheese behind, I finally mastered this vegan cheese. Making this cheese is like working on a piece of fine art. It’s also very tasty that you can hardly tell the difference between dairy camembert. If you think it’s hard to live without dairy cheese like I did before, try making this cheese--trust me! I have decided to post ASMR too, and here is the link kzbin.info/www/bejne/m5rThGugoKh7bq8

[@consciousobserver629]

This looks beautiful!! And so wholesome. :) The more care we put into our food, the better it is all around. I have tried making cultured vegan yogurt and cream a few times with no success yet.. partly because I don't always know what went wrong or if the end result is safe to consume (like the cashew cream I made that ended up growing something pink on top which freaked me out). It would be awesome if you could share some of your failed attempts or what to avoid as we can learn just as much from them as from the successes. Thank you for this!

[@Vigneshsantosh6]

The first video I watched urs was soy sauce , really really appreciate Ur patience 🙏🏻🙏🏻🙏🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻 Where do you live , where do you buy all your kitchen stuff like bowls , etc u get the exact size matching to Ur recipe requirement how's it possible I amaze every time 😅🙂

[@HelenBeeee]

was wondering if it would work with chickpeas? I fell chickpeas would have agreat consistency and would respond well to the process and cultures.

[@izarion]

Thanks for the video, it was an amazing journey to a finally crafted products. Cashews are usually very expensive, have you tried this with other ingredients such as soy or peanuts for example?

[@emlawrence203]

Looks lovely, does it melt like Camembert?

[@katialamanna173]

Something very relaxing about this video... ❤️

[@ana-maria553]

Why did this video make my cry? 🥺😂 Beautiful ❤️

[@nikkimclaughlin611]

Ana-Marie right? I thought I was the only one! I'm in the process of making this cheese now, but don't feel like I'll be able to eat it. It feels like my baby at this point!

[@nerdyquinoa2788]

I like these type of vids from diff. Vegan channels cuz its so therapeutic for some reason.

[@sharonwright7932]

I think I might quit whining about the price of Camembert!

[@mimmikibilly]

If you think about how many cereals and herbs and water you need to use for cattle farming on top of skimming milk, filtering it and the whole fermentation process, just like with ham etc., it really makes you think how underpriced animal products can be.

[@NormyTres]

@@mimmikibilly They're often subsidised rather than 'underpriced'. We pay for them via our taxes, whether we eat them or not.

[@mimmikibilly]

@@NormyTres That is true for all foods though... Right?

[@emurcia]

I am currently on a cashew trip where I have to try everything vegan made of cashew. I think I have to try this!

[@foofy14]

So satisfying and artful, like Veganism itself 🌱

[@GourmetVegetarianKitchen]

Thank you so much!

[@ornellamiliciani7074]

Meraviglioso che bell augurio di un anno pieno di belle novità 👌⭐💜

[@Sofiarivassculptor]

OMG, I need try that beauty. I have to wait for wintertime ❤

[@methiiyiimii3092]

This is beautiful love it. Keep going👏🏽😋

[@GourmetVegetarianKitchen]

Thank you so much!

[@charitysheppard4549]

Great video!! I am new to the cultured vegan cheeses, so I had a question. Do you have to sanitize the glass containers in boiling water to make sure there is no contamination that would affect the cultures? Thanks.

[@GourmetVegetarianKitchen]

Thank you. No, I don't do anything extraordinary besides keeping everything clean.

[@jessa5388]

Using the dishwasher and air drying and storing upside down should be sufficient.

[@stringsdaaemon]

Wow, this video is just, fantastic. Thanks.

[@GourmetVegetarianKitchen]

Thank you so much, I'm so glad you like it!

[@EchoASMRtist]

why did you choose this music? jw if you were purposefully going for a sad/scary vibe

[@GourmetVegetarianKitchen]

It's very hard to find music that everyone likes, so I posted another version without music too kzbin.info/www/bejne/m5rThGugoKh7bq8 hope you check it out.

[@jukeboxgirl244]

Creepy music 😳 But great recipe!!! Thank you!

[@joppippoj]

@@GourmetVegetarianKitchen well i did like the music. even put the video on hold to listen if i was playing something in the background.

[@catgirl7688]

I thought the opposite - very relaxing along with beautiful images.

[@agathepupp3773]

this music is very well not making nervious as all the others do you cannot hear / see interesting videos because of this loud terrible nerving noise you cannot say music to!!! you don't understand about music!

[@colombianaenoklahoma]

This video is amazing! Thanks for your time to recording and share it with us!💚

[@MamaGenn]

hmmm,,,its not really a cheese product, its a molded fermented nut butter basically. Where would i get powdered penicillin??