Gourmia French Door XL the box said 20lbs...

Happy Thanksgiving everyone!!!
Enjoy guys!!!

[@colterthompson6846]

Cool video! I too was very confused about carving a turkey, but learned how by learning how to part a whole chicken. They're so small and relatively easy after a while. After a long time I found carving a turkey was exactly the same and if anything a little easier because the parts were so much bigger lol.

[@isitanygood7574]

Thanks fam!!! I guess I just need more time lol.

[@mrpuddingpop1]

good job, but i implore you to disregard the packaging, 180 is going to leave you with dry flavorless meat. 165 at most, its a big enough piece of roast that the time you rest it will kill off any remaining bacteria you may fear.

[@isitanygood7574]

Okay, I hear ya and that makes sense. It does keep cooking while resting so yeah, tender is bender... I mean better...

[@ionnaphotography2313]

Make giblet gravy!

[@isitanygood7574]

Maybe one day... I don't normally make Turkey.