Gozney Arc | Flame Technology

Gozney Arc XL + Arc’s lateral gas burner recreates a traditional wood-fired rolling flame like nothing before it, creating the perfect balance of high performance, precise control and unparalleled consistent heat - making it easy and fun to cook all kinds of pizza, and more. ⁠
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Create epic pizza. Available 06 March 2024. Hit the 🔗 for early access: www.gozney.com/pages/arc?from...
#CookDifferent #Gozney

[@jrgq]

Gozney is one of the most cool companies created in the last 10 years, always releasing nice products! Well done, guys!

[@DarraghRedmond]

Incredibly excited about this unit. Also desperate to know what accessories you may add to this model

[@Pdubbcooking]

I’m excited to get my hands on one!

[@dougal6569]

Yes, it is a beautiful long flame. BUT it is an outdoor oven, and I do rather worry that the l-o-n-g flame might be easily disturbed by a bit of wind around that big doorway. Please reassure me that the testing has not been confined to indoor workshops and studios! I’d love to see how it handles typical British weather…

[@sebiontour0073]

Hey 👋 Really good, I need an Arc xl in black 🔥🔥🔥 Kind regards Sebi ✌🏼

[@159648sentile]

The only problem I have with these is deciding between this or the Dome 😂

[@DeezNuts-zv6mj]

Now you only need to be able to ship it to the Netherlands

[@pizzaistleben]

Nice flame! Will this Burner also come to the Dome?

[@ignaziofanalista7689]

Si può usare e ordinare in Italia? Grazie

[@istvanwasser]

I'm afraid that the yellow flame = soot deposits inside 🤔

[@lisarct1012]

I thought this also, since the cleasnest burning flame is usually blue rather than yellow. But I assume these guys know something I may not.

[@Pdubbcooking]

Soot is normal and you will need to clean periodically. But trust me, you wouldn’t want to try to cook a pizza with a blue flame arcing like that. Way too hot.

[@lisarct1012]

@@Pdubbcooking I know that with a wood fired oven it is standard practice to wait until the soot is gone and the inside of the oven turns white, indicating the oven is up to temperature. I for one do not wish to eat soot, so how do you keep it from settling on your pizza? Yes, a blue flame is hotter, but the other variables in our control are distance from the heat source, and time. I still have reservations about the yellow flame and soot. Does someone from Gozney have a further explanation?

[@Pdubbcooking]

@@lisarct1012 yes, on their website they explain it.

[@Pdubbcooking]

@@lisarct1012 they do explain it on their website. At least they do for the dome. I assume the answer is the same for the Arc.

[@TheCuznvin]

Offer it in natural gas model

[@BUY_YOUTUB_VIEWS_625]

Thank you so much for this educational video, I learned so much.

[@FrankWoodPhotography]

Pizza party ovens have a much hotter blue flame which arcs over the pizza oven. This is old news.

[@fatrasta.]

Ugh... come on Tom.😫 After considering for a good long while the wife & I purchased the awesome Dome (olive) last year and spent a left leg and a big toe after shipping to have it finally set up in the garden and cooking Peter luger-ish steaks🤌 for lunch orders, only to get on grand ole youtube and see @Gozney introducing the new brilliant Arc XL.. and its more moderately priced.😯 I could have saved some money and went crazy on accessories had I known😭...meanwhile I'm tryna grow a toe back. Could you Do sup'm for your boy Tom? we stopped foolin round with dem Oonis man and rock with the best @Gozney. Please Dnt 4 get us "OG Domers" Thanks for bringing us great products & I'm enjoying the ride. ✌️&🍕