Gozney Dome - seared ribeye steaks

[@Chewbakaya]

Is your cutting board okay ? 😅

[@jackf1830]

Lol

[@ducnguyen-iv9px]

I don’t think so!!!

[@em1860]

Legend says it disintegrated into ash.

[@oldscoolkevmo]

I bet that smells so good!

[@emgee8483]

Hmmm, ...I can almost smell that thru my mobile. Simply mouthwatering.

[@IamCrass]

The sound made me smile

[@kevindavis883]

Man that sound putting it on that skillet is heaven

[@dennislock3415]

Sounds great!

[@tsankotsankov9772]

Finally I have seen a men who knows how to cook with cast iron, good

[@itsLia13]

So cool! I’ve never seen it done this way!

[@SupremeKingWise]

That was excellent!!

[@jreidtastic]

Should have gone on longer. At least show the one side after searing.

[@GaryThatsgary]

He can't, its burnt tf.

[@kirillt4406]

what brand of oven?

[@alvarojoaodaineze3695]

Amazing.... greetings from Brazil

[@chris59499]

Dinners in HK were having this dish since 1960s, normally with black pepper sauce

[@giorgioskaraiskakis9548]

You had that cast iron super hot, cast iron holds heat very very well but that was nice. Nice video! 👍

[@Clluthu]

still needs some oil. some of the crust will stick to the pan.

[@giorgioskaraiskakis9548]

@@Clluthu adding oil at that temperature will burn the oil, the steak will not stick. You don’t need oil for what he is doing

[@GrillinandChillinwithMojo]

What a beautiful cast iron pan

[@4406bbldb]

Ok that’s beautiful.

[@rythmo2b60]

The salted side on grill in first ...

[@robertnewell4054]

I use a similar technique during winter in the fireplace. It’s a cool technique

[@onedayatagirl]

Yummy. The way to do it. 😊

[@cameronmcleod7740]

I do this camping with a hot stone sitting in a bed of coals. Just don’t get river rocks since they might burst and avoid quartz and shale etc since they crack easy.

[@wrtp1008]

Sizzler so I do this also cut the meat up and peppers and onions n mushrooms and then peppered sauce and serve .. gorgeous. Try it

[@mrdavis3298]

What do you pepper with

[@wrtp1008]

@@mrdavis3298 red and green peppers cut up . Peppered sauce bit off Irish brandy in. Make your on sauce. I make mine with normal gravy add double cream until you get a nice colour then add lots of ground pepper flakes and keep testing the sauce until you like the taste .

[@wrtp1008]

@@mrdavis3298 I'm no chef but I no how to cook it gets me good points with my wife lol hope your well Mr Davis. Thanks for looking at my comments

[@steph6337]

The apron!! Just put it on evenly!! Lol!! I'm kidding, this was pretty awesome!

[@footwyse]

Look at the sizzle! 😍

[@MagicBulldog1]

Didn't expect that voice to come out of that face 😂😂😂

[@CM-sj9pb]

What stove is that?

[@Sarge2112]

Awesome 👍

[@joelungco8212]

what happen to chopping board plsease reply

[@terrencechaplin7813]

Like to know more about that pan???

[@alalexis2311]

Beautiful

[@sirociper]

Need to try drizzled mildder

[@barrybenson2024]

Where can you get that pan

[@fletchersmith8618]

Where can you find a grill and pan like that, that is awesome 👌

[@travisyarbrough4033]

Ooni has them with removable handles

[@yyyyyk]

But a steak sticks to the pan with no oil/butter. How do you flip it before it gets burnt on one side?

[@Obi_too_kenobi]

The trick is to not touching it for about 2 minutes and then it's not sticking any more

[@williammccartney4833]

Is that grass fed grass finished? Look like it!

[@miloradmatovic4766]

Bravooo frendu. Top 👍👍👍👍

[@mattbybee5354]

What no salt? Oil ?

[@gabooda2380]

When I get a pan that hot it takes off my seasoning ??

[@JacksMeatShack]

I only went with corse rock salt, some should hold anything else at this temp with burn!

[@gabooda2380]

@@JacksMeatShack No i mean my pan seasoning comes off down to the raw cast iron. I put my cast iron on my grill once and all my pan seasoning (the black stuff that makes it nonstick)came off. How come yours didnt?

[@carygraziano872]

Smell!!

[@dianegonzales7345]

My favorite steak👌

[@TheFlightman58]

Wow !!! 👍

[@kokothegreat5583]

My fite alam went off watching this

[@johnprins4731]

Beautiful job buddy.. Cut it open and Tease us..LOVE THE VIDEO..

[@xavierholl5449]

I want that pan

[@daz475]

R. I. P chopping board

[@Mephist2x]

Damn bro that’s a mean steak. Yum

[@marky7617]

Ya.. It's called fryin up a steak. JEEZUS!!

[@savage22bolt32]

I do that without the pan. Yup, right on the hot coals. But guests seem to prefer the clean pan..

[@jamiekane5818]

I can taste it from here in Australia

[@markexpose175]

HELLO. FOOD. LOOKS. DELICIOUS.

[@TurinTuramber]

Just googled them ovens. £1500 💀

[@destructivecriticism5842]

Skillet sounds angry at that meat

[@giancarloalberti531]

Good

[@simplyed9482]

Not to sound stereotypical but before a word was spoken I expected a thick Texan accent.

[@chrismcdaniel3666]

very nice.

[@speedshiftr88]

Medium rare...like God intended

[@Chriscoronado119]

Jesus you looked so concerned at first for nothing!

[@santaclaushawkeyenj3878]

Now that is what I call rare!

[@bonnieblack925]

Bought ribeyes from the health food store...tough as sirloin.

[@alphaorion5335]

Why is only one side seasoned?? Lol

[@stah8964]

Marcin Prokop czy to ty

[@joe9970]

Daaaaaaam right!!

[@user-ec3qt3ld1n]

Чего не показал как отдирал от сковороды

[@user-wi4cq4un8h]

Видимо там, после такого дымка, уже пожарники отдирали всё)

[@micktepolt6276]

that's just right for me !

[@donhgr]

You forgot to season both sides, epic fail

[@shawnmcweeney2625]

The black smith steak

[@dannykosolosky9404]

😘😘😘😘from Belgium 🇧🇪

[@CraigMansfield]

Go on son

[@MrMichaelPack]

Those look like dollar store ribeye

[@robertgolden4327]

I dont know why I expected more. (?)

[@snapchat8161]

Thought it was Jim out off American office

[@priveprive6762]

Why ?

[@Gungrbredman]

WHERES THE OIL HE’S RUINING THE PAN

[@ctech14367]

Oooooh a hot pan to put a steak on for it to cook OMG that’s so so so mind wrenching unbelievable you are a culinary genius

[@vickfonsca]

Crazy 🤣😂😂

[@michaeltaylor9080]

Wow you put meat on a hot piece of iron

[@TheCosmicSymphony]

🥩 🔥 🍽.

[@andyrbush]

I thought all cooking was done that way

[@ganjagoddess2716]

I wish my screen was a scratch n sniff so I can smell that!! 🌺

[@ROBINDRIFT]

🤗🤤😛🤪🤩

[@paulbailey7563]

How did they turn out tks for nothing

[@lquinn7212]

And then what? The pan is cooling down.

[@texasboy5117]

Where is my invitation??

[@charliewilliams2735]

Are you seeing anyone?

[@che17grr]

You season both sides of the steak ijit

[@selwynowen6213]

😋😘🍽🍽🍽

[@huntercondra1113]

Season your meat everyone

[@k.i.t.t8160]

😋🤤🤤👍👍😎

[@omidbavi7393]

are you from landan! Lol🤣

[@JacksMeatShack]

Fakkk yeah I am

[@DannyBoy-vs3gd]

Pretty thin ribeyes

[@rexseven6907]

I don't think smoldering is the word to use.

[@alexanderhirsch7266]

Wow was ,

[@kennethhudson8013]

$2000 for the freaking oven? Nope

[@guifaria61]

😳

[@DS-yu4kr]

Buy a barbecue

[@travisyarbrough4033]

Burnt Wood Beef !!!!

[@Lee-bx5vc]

Love cast iron.

[@waltershoults8803]

Actually those were paper thin

[@benniemcfadin9727]

Finish the video

[@ldssggrdssgds6119]

Yet another cooking a steak video

[@fliprodriguez5250]

Baby steaks…