Hearing Tom talk about the dough, how he started out, the cook, just fuels my current pizza making obsession. Very inspiring story. I now have to go and check out his pizza shop 😊
@theinformantdude3 ай бұрын
Guys charisma is off the charts. Respect for his success.
@JafacaksWasTaken2 ай бұрын
charisma is one word for it
@user-od4op6ng9y3 ай бұрын
The lad is churning out some beautiful pies. His Gonzey pie looked simple but packed with flavor and texture
@fdama2 ай бұрын
Pizza, not pie.
@ThatCapnGeech3 ай бұрын
"Light as a feva" I love it. That place, the pizza, and Tom look so excellent. Man, I'd love to visit one day.
@tdtm823 ай бұрын
So refreshing to hear someone with this level of passion on yeast and dough and stuff. The best Mozerella in London is from The Ham and Cheese Company in Bermondsey. My affluent Roman friend said it was the best he has had and he has access to really amazing places in Roma. Sally's in New Haven was THE best pizza experience of my life so far! Also my old bakers in Great Waltham had a huge coal oven which made amazing bread as the brett; funk and ash stuck together and made it darker and slightly burnt but the flavours were enhanced and it really went so well wtih the plain tomato base! Bellisimo! I hope to visit. Excellent work!
@Roadsaftyslowdown3 ай бұрын
Awesome old style fitout, such warmth and character.
@rowandeignan33113 ай бұрын
The true Top Boy of Pizza. An advocate of fellow pizzaiolos, both near and far. Lifts up his peers. Mentor to many. The Original Doughmasta.
@MiguelEceberre3 ай бұрын
Es increíble como a pesar de estar del otro lado del mundo (México) puedo entender totalmente la visión de Tom. Yo tambien tengo una pequeña pizzeria y justamente empece mi investigación compre el libro de Badias. Mi mantra desde el dia 1 a sido siempre aprender y nunca estar satisfecho. Y gracias a los hornos de gozney he podido llevar mi vision dia con dia. Gracias por estas series.
@Sir_Gonzo3 ай бұрын
Tom's pizzas are a work of art. Very humble guy. Fantastic food.
@arnodepooter3 ай бұрын
oh what a lovely guy! really enjoyed his humble relaxed manner. pizza looks great!
@Tyro83 ай бұрын
Damn that Pizza looks like heaven! 3 ingredients perfection!
@andrewsiskind87863 ай бұрын
this pizza looks very beautiful, and the shop very pleasant. I didn't come away with a clear understanding of what makes this "london-style" pizza, but that's alright. It's good to do things well, better than they need to be done.
@sx10313 ай бұрын
Tom just made me more inspired than i even was. What a guy, ty for these ppl to exist they r fuel for the community
@WilliDonn3 ай бұрын
A pizza shop I would happily go to. So humble and every word is said with Wisdom, Passion and Respect. 🤘🙌👏🙇♂
@DanielFernandes-tn8lu2 ай бұрын
Absolutely loved this. So informative with the process and great to listen to for avid pizza makers at home like myself.
@lewisirvine8065Ай бұрын
I've just discovered this rabbit hole.. holey moley that lill bit of advice has changed my game completely. If the dough doesn't wanna play, walk away and come back.
@billybeddow3 ай бұрын
Get this every time we are passing. Best pizza around. Tom is the man too.
@georgieweights111826 күн бұрын
the most impressive thing? his passion, this man knows and loves pizza. What a guy!
@erikjuarezdk23673 ай бұрын
I've got 3 pizzas on my bucket list: Vincenzo's, Peddling Pizza and Best Pizza. Tom, Adam and Frank seems like such cool dudes and make their own style of pizza, which would be awesome to experience.
@Pjam3 ай бұрын
I would highly recommend you add Gracey’s in St. Albans to your list too!
@Klein10142 ай бұрын
Hello sir, you have a beautiful restaurant and delicious pizza!
@geraldkaba55003 ай бұрын
I work with pizzas myself....u really know what you are doing...love your work...
@solidstatecode3 ай бұрын
Everything matter in this shop, there no many places like this. Thank you Gozney for visiting Tom and showing us this masterpiece.
@BellHarrington3 ай бұрын
I totally loved the vibe that Tom has, What a legend
@mluk1003 ай бұрын
King Tom. What a man. A national treasure.
@shad26173 ай бұрын
Real london style pizza is the one they sell in chicken shops/kebab/pizza places. This guy is making legit pizzas
@Spookyaki12 ай бұрын
This is American style pizza.
@Wewawewa1233 ай бұрын
@11:52 they 100% added foley sound in post. That under carriage did not have enough color to sound like you were biting a carrot.
@mattcunningham20143 ай бұрын
Tom is a genuinely cool ass dude, I can wait to try his pizza soon!
@edinburghrulesАй бұрын
Lovely looking shop and the pizza looks incredible. Dude is an artist
@LucidFox313 ай бұрын
Can't wait to get my hands on the Arc XL. The set including the stand and the hood has already been pre-ordered, hopefully I can look forward to it in October.
@daniellloyd6723 ай бұрын
Came for the pizza, stayed because he oozes hotness. Million dollar smile, get this man a series
@vinvalgestaltung9042 ай бұрын
really cool! He loves what he does and that's nice to watch!
@chickenfishhybrid44Ай бұрын
I understand from a traditional point of view that people are against pineapple. The reality is, it's amazing.
@BigBennythepizzaman3 ай бұрын
The goat the guvnor Tom's legacy In pizza is just getting started an inspiration 🍕💪👏
@123tickettoride3 ай бұрын
beautiful... my kind of pizza
@SplashySplashTV3 ай бұрын
This guy knows what he's doing. Elite pizza skills
@jamiejamieson59613 ай бұрын
Amazing! This pizza is the absolute best
@prog1C3 ай бұрын
Very nice! Awesome story and pro ovens by gozney! I want the same oven…
@ollieismydawg3 ай бұрын
That pizza out of the arc was a work of art, this guys the best pizza chef youve had on this channel
@MrToast-hj6kp3 ай бұрын
London "Geezer" pizza. As a pizza hobbyist, even built an oven in lock down - you always want to find down to earth guys who do great pizza that's done as pizza without the pretence. David Portnoy of one bite rules talks about pizza worth the travel. In the past I travelled to find a guy called Pizza Massimo in London who does great traditional pizza from a street stall and who's videos helped me along the road to home pizza. Will now be adding Vincenzos no nonsense approach to my take on pizza and another bucket list visit to London - looks like 1hr from Kings Cross which is about another hour from home....My only question - have done Sicilian (Grandma) style but the base always reminds me of fried bread or is that how it should be.... Great looking pizza as it should be...
@jackmanning44853 ай бұрын
Having confidence in your dough is the key. Good on yah son.
@tttarms19702 ай бұрын
Paulie walnuts and tony soprano paintings on the wall.....got my respect
@saisai2541Ай бұрын
your pizza look amezing !! great you are artist.
@timeout98513 ай бұрын
You’ve found another gem Gozney
@leedog62212 ай бұрын
Legend! Doing it the right way!!
@waytothewill3 ай бұрын
He belongs to a Guy Ritchie film. I mean it in a very good way. He would be that guy loved by everyone in the film. I think he is loved by everyone in his actual neighborhood.
@peddlingpizza3 ай бұрын
Yes Tom!
@vedaadnani253 ай бұрын
A true master of his craft, never had pies like his
@chuck2752 ай бұрын
This guy isn't a pizza man.....he's first and foremost an artist
@jonjohnson2844Ай бұрын
Seems a bit full of himself but he is talented
@MihirThePizzaConnoisseur3 ай бұрын
Best pizzeria in (greater) London - shout out Tom every time, some real gems in this video! (also a pleasure to have a couple of cameos in it 😁)
@roopney3 ай бұрын
whats best out of london
@alexgroushko31422 ай бұрын
It’s not in London.
@FirestarterAJ122 ай бұрын
This is my kind of guy. Respect
@HS-mu8fp3 ай бұрын
what a fine man ..Viva Vincenzo's
@andrewreid3803 ай бұрын
Great video, great guy, great place.
@dacrowster3 ай бұрын
Great inspiration
@quincee33762 ай бұрын
Nice! Cheers from Canada.
@UtotheGLY3 ай бұрын
Lovely pizza, lovely guy
@Maccoy-fm9qu3 ай бұрын
Hey did anyone get the name of the pizza chef and book that Vincent mentions at 4:10 that was the inspiration for his dough? Thanks ahead of time.
@cosmoscooking78523 ай бұрын
I think it’s Joe Beddia and the book is Pizza Camp
@Maccoy-fm9qu3 ай бұрын
@@cosmoscooking7852 thank you!!
@PeterDedulle3 ай бұрын
inspirational, very cool.
@arjan15693 ай бұрын
immaculate vibes
@cct7558Ай бұрын
Never even heard of London style pizza. I’m gonna go to get a pizza from there next week.
@georgemaniatis46733 ай бұрын
Authentic!
@sambridges66473 ай бұрын
He’s quite impressive. Looks like a great shop.
@tonyclark93923 ай бұрын
What a cool guy....
@jonathannienaber17472 ай бұрын
Sounds like such a nice guy!
@LibertypopUK27 күн бұрын
great video!
@jamess34083 ай бұрын
Wish this place was a little bit closer to me!
@frostbite49543 ай бұрын
Awesome guy, great pizza.
@thegardenpizzeria3 ай бұрын
Class. Legend man.
@bramvandenbussche43153 ай бұрын
Future legend!
@SimDeck2 ай бұрын
What a bloke. An artist.
@Swagg3r3d3 ай бұрын
nothing like seeing that oven spring at home on a high hydration dough even with sauce on the bottom. It's all about the dough first and then the toppings fall into place.
@Badumtsst3 ай бұрын
what a nice guy
@geraldkaba55003 ай бұрын
Beautiful pizzas can please tell me what temperature u are baking please thanks
@jmkvet3 ай бұрын
What's the name of the chilli sauce on the potato pizza?
@ruff1draft2 ай бұрын
Wonderful job on this video of this business. Where in London is this place
@chrishallas26033 ай бұрын
The man!!!
@frederickacerra77663 ай бұрын
Great looking pie . And I know pizza I'm from Jersey lol
@jobaloney13343 ай бұрын
Good job!❤
@mngyuan2 ай бұрын
who is he referencing at 4:10 with the recipe in the book? can't quite tell the name he's saying
@1800congaline9 күн бұрын
Joe Beddia
@nihalharia-shah30123 ай бұрын
The 🐐
@jamesgould50393 ай бұрын
Anyone know the names of the songs used throughout the video ?
@S-jq1yk22 күн бұрын
He’s like the market correction of Gordon Ramsey
@Cavemanfarmchef2 ай бұрын
looks amazing. i don't know why british food gets such a stupid reputation in the US. I love meat pies personally. and a well made fish and chips. 2 of my favorite meals. now i learn there's london style pizza that looks better than new york style pizza. wtf. people are just haters.
@Premofandabbadozy2 ай бұрын
I think you can tell he was struggling to be enthusiastic about the Gozney oven 😂 It clearly didn’t cook to his standards. But good on him for playing the game. I’d definitely eat at his restaurant but pass on the oven.
@maxtinimaxtini2 ай бұрын
What's the colorway of this Arc XL?
@timeswithjabs.89893 ай бұрын
What a guy.
@D.D.T.123Ай бұрын
Was that a 16” pro peel?
@mikhailkennerley15132 ай бұрын
Anyone knows where the polo shirt he is wearing is from?
@mattm37293 ай бұрын
Lemme buy one of those paintings, pizza man
@DavidFregoli2 ай бұрын
so much character
@jacobusveeger56412 ай бұрын
Congratulations, thats a proprer pizza place
@gnome20243 ай бұрын
I almost forgot you are selling a product.
@awhisperedbeing3 ай бұрын
Bushey is not and never has been in London.
@davidgriffiths20203 ай бұрын
Maybe get a 16 min train from euston and come try some pie that London should emulate then..
@UnCoolDad2 ай бұрын
Who said it was?
@RobMLyon2 ай бұрын
Ok then lol
@awhisperedbeing2 ай бұрын
@@RobMLyon Making a admittedly well made video about the dubious concept of "London Pizza" then choosing a venue flogging it in Hertfordshire is wild! But you know... Ok then!
@cuongtruong60432 ай бұрын
"London-style"
@PS-bs8oe2 ай бұрын
Most complete set of tips on making pizza. He " vinced" it sicilian napolitano way.
@gpm37052 ай бұрын
you should pan rise the grandma pizza for better result
@aleynailhan1Ай бұрын
omg i want the cap
@cryptochef6772Ай бұрын
He is the new Jamie Oliver of pizza
@jeremylowe230915 күн бұрын
Why can’t we see the story on him building his own oven?
@BigDogDuramax3 ай бұрын
Give it a time out
@Itsnotgoodatall3 ай бұрын
He’s defo cultivated a nice vibe around him and his pizzas but “London style pizza” give off!
@chrisl79623 ай бұрын
In Watford
@PressNorth3 ай бұрын
When is the Mashup going to be available again? Money is burning a hole in my pocket