Oh God! I want these New York burgers!!! Can't find any in Taiwan...
@肉包-i5e4 ай бұрын
金鋼狼or劍齒虎
@白金星火Ай бұрын
那個鬍子超像ww
@fame872toe8573 ай бұрын
漢堡宗師
@icehei114 ай бұрын
漢堡該是這個厚度的, 不能一口吃掉的都是多餘
@nine72954 ай бұрын
"Q. Why does cutting onions make our eyes tear? A. When an onion is cut, certain (lachrymator) compounds are released causing the nerves around the eyes (lacrimal glands) to become irritated. These compounds consist of methionine and cystine that are part of the amino acid family. (Protein is made up of several of these amino acids grouped together.) When an onion is sliced or diced, the onion's cells release these compounds into the air. When this occurs, "enzyme" works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear." So it's not hydrochloric acid. That guy didn't know anything about onion.