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Chana Methi Athanu Recipe | How to make Chana Methi Pickle in Gujarati | Chana Methi Keri Nu Athanu | Gujarati Mango Pickle Recipe
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Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our KZbin Channel
Ingredients -
300 grams Methi Dana/Dry Fenugreek Seeds
600 grams Desi Chana/Black Chickpeas
As required Water (For Soak the Methi Dana & Chana)
2 litre or as required Khatta Paani/Keri Nu Khatu Pani
1 tsp Turmeric Powder
As per taste Salt
4 tbsp Lemon Juice
1.5kg Raw Rajapuri Mango
1.5 litre Groundnut Oil
For Prepare the Pickle Masala
500 grams Methi Kuriya
250 grams Salt
50 grams Asafoetida/Hing
200ml Groundnut Oil
4-5 Dry Red Chilli
5-6 tsp Turmeric Powder
250 grams Red Chilli Powder
Store it upto 1 to 2 years under the refrigerator
Serve it with Thepla/Poori/Paratha
Pickle Recipes (અથાણાંની રેસિપી): • Pickle Recipes (અથાણાં...
Kabuli Chana Methi Pickle
• કાબુલી ચણા મેથી કેરીનુ...
Mango Recipes: • Mango Recipes
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