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A preparation for grand fouetté sauté. The emphasis is on the leg to the front (it can also be lifted almost sideways, but in the beginning to the front is advisable).
Do not think about the arabesque! Instead, perform a grand battement to the front, 'lock' the leg in the air and turn your body away from the leg.
A note: this video is to show the movement sequence, not a beautiful execution of the step.
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