Grandma and Me: Cornbread Dressing - Episode 4

[@CocoaButter]

More Mimi in Grandma and Me! kzbin.info/aero/PL5UlFtnrR4c4HGAd-gSRSPrycl2FwF9xT

[@queenbee3828]

How do I audition? Please tell me how! I’m worthy of whatever dish it is!💜

[@MsMiMiSullivan]

Yessssssz that's my Resolution for 2025! Thank you ALL for Watching ❤ Peace & Blessings and MerrY Christmas to YOU & YOURS! Let @Cocoabutter know 🥰🤩 More MiMi, Please & Thank You 💋

[@AJtravelingcouple]

She did all that non jiffy talk to pull out the stove top & rotisserie chicken 🤦🏾‍♀️ lawd 😭

[@veniestagourdine3881]

😂😂😂😂😂

[@CoffeeCrazy]

@@AJtravelingcouple 😂

[@istayinpa8222]

😂😂😂😂

[@swaggedoutrebel]

You don't use jiffy because its sweet

[@Jac-lise]

I mix them both! Delicious!

[@niyahk951]

now why did mimi feel like neicy was throwing shots when she said non jiffy cornbread, talking about “she must think i use jiffy” 😭😭😭😩 i love her

[@tvtalkwithavi]

Neicy was a total b***h to the very end. There was honestly no reason for it, it’s a friendly competition

[@sarahb6163]

she called that throwing shots but threw the food up🙄 girl bye show that lady some respect she's a chef with a reputation this is her job who knows who's watching this

[@katuranix8390]

I hate jiffy. It never tastes the way I want.

[@mskngoma]

The point was it was homemade, from scratch!

[@orlandolkhowell1984]

But mentioned her using rotisserie chicken. I don’t eat dressing nor stuffing so I really don’t know what to use it should be used😅

[@TMB62]

I mean sauteing the trinity in butter sounds so much better than boiling

[@Mikki220]

Yes. That would develop the flavors

[@cheritairby8049]

How I was taught

[@wildmik-wk2iq]

Yeah she was talking about sweating them down but they were already in liquid?! 😂

[@MindfulMatters734]

​@@wildmik-wk2iqOkay! Like ma'am, it's boiling! In fact everything is boiled but that egg.

[@MsMiMiSullivan]

Thanks for Watching! ❤❤

[@aprilmaypl]

If she sautéed her vegetables before boiling she would have had more intense flavors and it could’ve been a better fight

[@Trina2.0]

Say that again! Sauteed veggies is the way to go.

[@JeremyBurden]

@@aprilmaypl I disagree… if you sauté them there is no point in boiling them

[@CoffeeCrazy]

No boiling at all!,! Leave out 5he stove stop and cream soups.

[@amandaprice4190]

​@JeremyBurden exactly she shouldn't have boiled at all. She drained the flavor from the vegetable. Putting the flavor in the water like a broth. Making putting the veggies in pointless once she boiled the flavor from it. Sautéed with the butter would have locked the flavors into the veggies then she could have added her seasoning and broth. 😊. Better flavor profile and giving a chance to actually taste the veggies put in 👍🏾

[@TwinOfTwo]

Oh you tasted it too? 🤣

[@Hotsauce7209]

"Oh and i dont measure,and im going in till my grandma said stop" Mimi.." she told you to stop" 😂😂😂😂

[@kaylawaters2691]

Lol. Grandma wasn't telling both of them the same thing. Lol

[@MsMiMiSullivan]

​@@kaylawaters2691Yall Hard- Headed 😊 Stop 😂 Thanks for Watching ❤

[@MsMiMiSullivan]

@Hotsauce7209 Yall Hard-headed, yall don't listen 😊 SMH I Love Yall ❤❤Thanks for Watching ❤😂

[@keahharrison4765]

“Soup with cornbread” Mimi ain’t my grandma but I definitely agree lol

[@bjackson98]

🙌🏽🤣

[@MsMiMiSullivan]

@keahharrison I Love Yall Like I'm YOUR Grandma ❤ Thanks for Watching ❤

[@MsMiMiSullivan]

​@@bjackson98Thanks for Watching ❤

[@TiaunaT]

“She must think I use jiffy?” 😂😂😂 When I tell you I love Mimi!

[@veniestagourdine3881]

😂😂😂😂😂

[@MsMiMiSullivan]

@TiaunaT I LOVE YALL MORE...I really appreciate the Support and Love Chillin with Yalll 😂 Thanks for Watching ❤

[@MsMiMiSullivan]

​@@veniestagourdine3881Thanks for Watching ❤

[@missdabratt]

“She made a soup. That’s what she making . Soup with cornbread “😂😂😂 5:08

[@MsMiMiSullivan]

@missdabratt everybody love some Cornbread with Soup 🤗❤ Thanks for Watching

[@KTL5637]

"NON Jiffy!"-- adds Stovetop 😂😂😂😂😂😂

[@thasfun]

Let me tell you, I added stovetop one year with my bag of old bread. Omg!!! Game changer. It tastes so good. Folks already were telling me the dressing was good, but it kicked it up to another level. I called my mother-in-law to tell her what I discovered, this lady said I been doing that. 👀🤣🤣🤣. I said ma'am you didn't tell me about this." She said it was a secret. 😂😂😂❤ when you add those fresh herbs and veggies, ooooowee

[@onelovelybe]

Took me mf outttt! 🤣🤭🤣🤭🤣

[@tiffanywade7867]

😂

[@D878D5g7]

@@thasfun i would never. lol

[@MsMiMiSullivan]

Thanks for Watching ❤❤

[@nickjoy6389]

Not some “orifice on their body”😭😭😭😭Also boiling veggies is a crime girl! Frying gives flavor

[@aielianna]

that part made me laugh so hard pleaseee

[@MsMiMiSullivan]

Now that's what I'm talking about ❤ Thanks for Watching ❤

[@MsMiMiSullivan]

​@@aieliannaI love it when we have fun in the Kitchen! It's ALL Love❤😂 Thanks for Watching ❤

[@nataliestewart5250]

9:12 now Chef Neicy knew that dressing wasn’t good. The look on her face said it all 😂

[@deegully]

🤣 I’m glad I wasn’t the only one caught that because she paused and tried to play it off

[@MsMiMiSullivan]

@nataliestewart be Nice ❤ We got nothing but Love ❤️ Thanks for Watching 😊

[@MsMiMiSullivan]

​@@deegullyThanks for Watching ❤

[@queenteats3548]

Lol I nearly FELL OUT when Ms Mimi spit the food in her napkin 😂😂😂😂😂

[@syrenslounge]

As She Should Kause Shordy Recipe Started Wrong From Jump😢

[@mskatyd]

​@@syrensloungegirl, boiled vegetables, store bought chicken.....wtf

[@syrenslounge]

@@mskatyd ion like the bread part really

[@shaniquarobinson7434]

Yeah I was a bit confused about that one but I guess you learn something new everyday lol

[@MsMiMiSullivan]

@queenteats3548 No disrespect intended ❤ It's was all LOVE. Yall know Me😏❤ Thanks for Watching

[@_est_289]

The silence was so LOUD!!!.. Now i aint never seen veggies boiled for dressing but hey..you learn something new 😂😂

[@chefneicy_]

Lmaooo next time I’m definitely sautéing them I was short on time 😂

[@_est_289]

@@chefneicy_ yessss!!! Make due with the time you have!!

[@USERNAMEUA]

She missed the part where her grandma ain’t boil the veggies you just ass them to the north once it’s boiled and then pour it in the dry mix immediately then oven the timing is more important

[@chevysmith6723]

I always boil my veggies and bones for the homemade broth.

[@catherine92841]

We boil veggies but those veggies get thrown out once it is strained because we add it to our chicken when we cook a whole chicken to make our stock then we sauté fresh veggies to actually go in it but it gives your homemade broth so much flavor

[@analea6531]

I’m a simple creature , I see Mimi on the thumbnail, I click😂😂😂 3:55 “ I don’t know what you put on this chicken, I don’t know this bird , I don’t know your relationship with it” 😂😂😂Mimi we get it you roast your own chicken and let’s move on

[@aysiababyyy3664]

She said “ you boiled every single thing in water. And what is water? Water is WET.” 😂🤣🤣

[@JenniferAlexander-j8s]

​@@aysiababyyy3664😂😂😂😂

[@MsMiMiSullivan]

@analea6531 That's What I'm talking about ❤ Love you like cooked food Gurl 💯😎💋❤ Thanks for Watching ❤

[@MsMiMiSullivan]

​@@aysiababyyy3664No WET WET in the Cornbread ❤ Love Ya ❤Thanks for Watching

[@MsMiMiSullivan]

​@@JenniferAlexander-j8sThanks for Watching ❤

[@trentonavery6565]

Slandering jiffy but using store bought bird and canned goods is insane.

[@dyaneepowell9361]

I think jiffy is just too sweet

[@trentonavery6565]

@ i think unsweetened cornbread is insane.

[@dyaneepowell9361]

@@trentonavery6565 agreed but jiffy is too sweet lol

[@MsMiMiSullivan]

@trentonaver6565 be Nice 😊 Love U❤ Thanks for Watching

[@MsMiMiSullivan]

​@@dyaneepowell9361it all depends on your culture, traditions, Southern cuisine, Carribean, etc. ❤ Different strokes for Different Folks ❤ No right or wrong, just preferences. 😊 Thanks for Watching

[@jaypowell192]

"Non Jiffy" ain't a flex when you're using soft bread, pre-made bagged stuffing mix and Walmart roasted chicken?? 😅😅

[@intuitivelybee3898]

Right.

[@dandybrandy451]

Yes I was confused because it looked soft almost like cake rather than a cornbread

[@JenniferAlexander-j8s]

Right Jay

[@sistaeishapowell8372]

😂😂

[@MsMiMiSullivan]

😂 @jaypowell192 Each One Teach One! We here to Learn, Love & Laugh. Love Yall like cooked food ❤Thanks for Watching

[@Chazcott]

In my 31 years… I’ve never seen anyone add chopped veggies to a stock/soup/liquid base to be used as an ingredient within whatever the final dish is to be. Always sautéed at the bottom with a little butter or oil, and the stock added to THAT.

[@hellenadams8749]

Yesssss!

[@wildmik-wk2iq]

Literally, and she’s a professional chef?? 😬

[@tanisha.r.thomas]

She is still a student😂

[@vspencer1011]

Veggies gonna be crunchy as heck.

[@wildmik-wk2iq]

@tanisha.r.thomas And she learned this in week one. There’s no excuse. Home cooks don’t do this either. 😂

[@adrov849]

I’ll never understand when people say “I don’t eat other people’s …..”. What’s the point of cooking then? And you’re a chef at that!

[@tweetybirddee]

Because you learned real quick that some people just don't have the gift or training to cook. Some people are also not as clean as they should be as well.

[@amandaprice4190]

​@@tweetybirddeeexactly 💯. And traditionally this dish is combined with clean hands and nails (nobody was thinking bout gloves 60yrs ago lol) so the saying and practice of not eating everyone cooking is real because you could get seriously sick.

[@AlGoresRythm]

@@amandaprice4190 Agreed! It's an even worse offense when these same people have indoor pets who roam free all over the house and into the hot-durn kitchen. I even know of some cases where people will do their _personal hygiene_ in the kitchen. As the old folks used to say: you *CAN'T* eat at everybody's house!

[@deb1920]

​@@amandaprice4190 Considering what dirt gets stuck under people's fake nails, I know it's not traditional, but it's appreciated.

[@nicolenunya984]

That’s the reason why they are cooking 😂😂😂 so they don’t have to eat other people’s cooking

[@mommynab]

4:50 As the matriarch and head dressing maker every Thanksgiving, that pot of soup and unsauteed vegetables is testing me. 🤨 Bless her heart ❤️

[@tanisha.r.thomas]

Me, also😂😂😂😂

[@hawanyasmith8080]

Agreed! She should’ve left it in its soup form and just serve it with a side of non jiffy cornbread with some butter on it.

[@MsMiMiSullivan]

@mommynab EACH ONE, Teach One! That is WHY Grandma & ME is Here! Thanks for Watching and sharing ❤

[@MsMiMiSullivan]

​@@hawanyasmith8080Each One, Teach One ❤ Love Yall Thanks for Watching ❤

[@truthmatters7298]

When I seen the bread from the very first girl I knew this wouldn’t be it and I haven’t even seen the show yet. There is no need to add bread into a CORNBREAD dressing

[@starchosenlove]

Yeah I thought bread went into corn meal dressing

[@MsMiMiSullivan]

LOVE YALL ❤️ Thanks for Watching

[@MsMiMiSullivan]

​@@starchosenloveThanks for Watching ❤

[@AD-wi4fq]

ACtually, my mom adds toasted white bread and sometimes biscuits to make it fluffier. Some people use bread, some don’t. It all depends on your stock, anyway.

[@AngelAustin]

You make your own chicken or turkey with all the good stuff she added then use THAT broth for your dressing!! Game changer!

[@LatoyaMyle]

Ooo you know

[@chefneicy_]

Traditionally I would make my own chicken. What did you think of the cooking process ?

[@Nille0212]

Yes, ma’am! That’s how my grandmother taught me to do it. And it’s amazing!!

[@starchosenlove]

Yes my gma said this

[@to348]

Yes!!

[@Nicdomi]

“This is baby food”. To quote another video. Yeah, when she was scooping that broth in, I knew… I can’t do super mushy dressing, there is a fine line for me, but I would rather it be a little dry and I have to put gravy on it than be too wet at the start. Both did a great job and I know the work and love that goes in to it! I may have a minority opinion but Mimi won in texture for me.

[@anndeecosita3586]

I’m in between. I don’t like it too wet or too dry. But you are right if it’s slightly dry you can at least put some giblet gravy on it and it’s all good.

[@dannierg9458]

that part. It's not suppose to be wet.

[@tanisha.r.thomas]

Yes. I have to have to hqve two day old bread and broken down cornbread that I baked. Like she said. I dont know what they put in their ______😂😂😂

[@MsMiMiSullivan]

@Nicdomi You broke it Down like a Shotgun 😊 Love Yall and Thanks for Watching ❤

[@MsMiMiSullivan]

​@@anndeecosita3586That giblets gravy is Everything! ❤Thanks for Watching ❤

[@Thessaloniaworsley]

Mimi has really grown on me

[@MsMiMiSullivan]

Awwww @Thessaloniaworsley Thank you Baby. LOVE U 😊 Thanks for Watching

[@ValueVictory]

Boiled everything in water 😭😂😭for stuffing is wild

[@MsMiMiSullivan]

@ValueVictory it's definitely different but we are here to Learn & Love ❤ Thank you for Watching

[@aliciasmith6387]

When grandma said sage sausage she won!!!!! That’s the only way to go

[@dandybrandy451]

Have you tried it? Got a recipe??? I have some sage sausage in the freezer right now😄

[@sirenthomas4595]

Whats crazy is my family uses chicken and says they never heard of sage sausage in dressing. My fam freaked out about that and that some ppl use seafood...the olds still have trouble remembering that everyone aint the same LOL esp in different regions.

[@AlGoresRythm]

@@sirenthomas4595 I raised an eyebrow too being from the south as the main variations of dressing I know are cornbread, turkey (w/ gravy), chicken, and ham. I forgot Mimi was from Jersey, but that sage sausage doesn't seem bad. It may add another layer of mildly rich flavor that the neutrality of a turkey or chicken won't. I'd be open to try it, but I'm just a big back who loves dressing lol😂 (and just to clarify, we use sage but not sage sausage)

[@melaninenriched7844]

I like that & gizzards in mine.

[@MsMiMiSullivan]

@aliciasmith6387 YuP 🎉 I had to Go Back to My Roots with the Sage sausage ❤Thanks for Watching ❤

[@datboibad4205]

Me looking for the turkey necks and gizzards 👀👀

[@analea6531]

We are the same 😂😂😂

[@imbored7371]

Ooh y’all are counttrrryyy

[@d.richardson4763]

Me too!! my step dad is from Mississippi so we used our clean hands and turkey babyy

[@datboibad4205]

Yes 706 here 🙌🏾 and dressing can’t no good without actual cornbread, turkey necks, and gizzards !!

[@d.richardson4763]

@datboibad4205 I'm over here looking for the cast iron skillet with cornbread in it and her mixing with her hands lol. I don't recall boiling a darn thing . And nice savory gravy or my tail like cranberry sauce . But that's these new age foodies

[@Nescnobody]

I’m throwing in my application to challenge Mimi

[@_est_289]

Ooooo.... What's on the menu?!?!!!??? 😂😂😂😂

[@courtaneymoore]

Show me how to do it.

[@karenthomas6431]

Girl, me too!!!!

[@MsMiMiSullivan]

@Nescnobody 😎 Bring IT 😅 Love Yall ❤ Thanks for Watching ❤

[@MsMiMiSullivan]

​@@courtaneymooreThanks for Watching ❤

[@teedap98]

the scrapping of the fork on the TEETH is driiivvinngg me 😭

[@intuitivelybee3898]

Me toooo!!!!!😮😢 Like, WHYYY?!?

[@topsznreigns7941]

lol no felt

[@shaani7978]

I heard it as soon as I read your comment 🍴 🦷 😂

[@EscadagirlfrU1]

Me too!!😮

[@Sumi86706]

Thank uuuu like is all that rlly necessary???

[@SoyiniLewis]

Covering it with a napkin was next level 🤣🤣

[@TigerLilyEverlasting]

Shady!

[@MsMiMiSullivan]

@SoyinLewis with all due respect ❤ It's was all LOVE Thanks for Watching ❤

[@MsMiMiSullivan]

​@@TigerLilyEverlastingYou've seen my Shade 😎 Thanks for Watching ❤

[@SweetRiverVenusMama]

"You not invited to my Thanksgiving dinner" the saltiness was REAL🤦🏾‍♀️😂

[@awwwsnap4437]

It really was.

[@MsMiMiSullivan]

@SweetRiverVenusMaMa definitely NO Worries about that Invite 🙏🏿 ❤ Thanks for Watching ❤

[@MsMiMiSullivan]

​@@awwwsnap4437Thanks for Watching

[@JanetM05]

Ok ….. you Can’t make dressing without Sage!

[@shaniquarobinson7434]

I thought it was just me and that I missed the part where they put sage in😂 I always use sage

[@janaywilliams2238]

Yes sage is supposed to be used period

[@valeo3508]

@@janaywilliams2238 right to give it that authentic southern flavor baby

[@dyaneepowell9361]

We always used chicken seasoning since it has a little sage in it. I feel straight sage can be overpowering

[@CG-qk1zs]

I’m telling you, ya need much either…

[@Clacci38]

THANK YOU Stuffing is dryer and used to stuff. Dressing is wetter (add cream of any soup or broth) and is a side dish. There is a slight difference between the two.

[@leepo007]

😂

[@wildmik-wk2iq]

Uh no. It’s like Mimi said: stuffing goes in the bird, dressing goes in the pan.

[@francisMHwhite89]

I hate when folks bite their fork when they eat 😑

[@jamilatif4869]

...feeling sad about derek rosa assaulted his mother in postpartum. irene, with a knife , ended her life. miguel rivera domingues assaulted marcel wagner who was sleeping on bus ride, with gunshot ended marcel wagner life.

[@QueenPisces226]

Bite and slide is wild😅

[@terry-berryreid9897]

9:50 Mimi is too funny 😂 I felt that

[@Clacci38]

Yall knew I was going to win… “I’m a Winner” ~ Mimi👑

[@MsMiMiSullivan]

@Clacci38 Did I say that? (In my Steve Urkel Voice) The Truth Will Set You Free 😊❤ Thanks for Watching ❤

[@Divazia]

Not putting the napkin over the plate😂😂😂

[@Clacci38]

She done done with that plate of food.😂😂😂

[@MsMiMiSullivan]

@Divazia Thanks for Watching ❤

[@MsMiMiSullivan]

​@@Clacci38😊❤Thanks for Watching

[@youaintgettingmyhandle]

So glad this is the season (and not the series) finale. Love Mimi too much! 😂

[@Trina2.0]

There needs to be more videos in a season. 😂😂😂😂😂

[@Elias_Truth]

Yep chicken stock!!! That’s how my mother does it lol. No cream of chicken/or veggies lol..

[@AlGoresRythm]

I was like I know regions are different, but I'm from Georgia and ain't never heard of a single soul using cream of anything😭

[@wildmik-wk2iq]

@@AlGoresRythmFor real. 😂 That belongs in green bean casserole, not stuffing/dressing.

[@Elias_Truth]

@@AlGoresRythm right!!! lol

[@Kshwayzy]

💯💯💯💯 and saute the veggies

[@Kynnthaemerald]

When Ms Mimi said “water is wet” I HOLLERED 😂😂😂 cause it is!

[@12sweetfanny]

I love a moist spongey dressing, I don't like wet and I don't like crumbles

[@dandnclaxton]

That’s why the head dressing maker has to stay an auntie/gramma cuz it’s tough to get there. Took me years to get it right. Just keep cooking baby 😂😂😂 not this year 😅

[@MsMiMiSullivan]

@12sweetfanny ❤Thanks for Watching and sharing ❤

[@MsMiMiSullivan]

​@@dandnclaxton Get those RECIPES by any means Necessary. Family Traditions ❤ Thanks for Watching ❤

[@Htown-mw3vv]

I love this series!! Mimi is a ki 😂😂😂

[@shesty1697]

Mimi ass finally won 😂

[@kathrynelyce]

my grandmother use to say “sage to taste” for her dressing 💯

[@fgrant89]

I have always seen dressing made from corn meal and not bread crumbs and I’ve always had turkey instead of chicken as the meat. I was confused when she said she going to get a crouton.

[@fatearamines6848]

Me too.

[@getreal4real169]

Me three. 😂😂😂😂😂😂😂😂😂😂

[@sylviahernandez9358]

Mimi reminds me of someone I used to know lol 😅 She’s hilarious 😂

[@MizzKittie]

G’ma Mimi is 🔥🔥❤️❤️❤️…her putting the napkin over it like it was deceased took me out 😂💀

[@aphetrerryac3603]

I think the definitions are based on what part of the country you are from. My family defines it: - _Stuffing_ is just what it is: something *stuffed* inside a bird, pork chop, standing roast. - _Dressing_ is what it is: a side dish that *_dresses_** up / **_adorns_** / accompanies* a meal - That said, I do understand that the definitions are to each and owned

[@MsMiMiSullivan]

@aphetrerryac3603 Exactly 💯 it depends on your CuLTure, Traditions and what Region of the World you are from. 😊 There is No Right or Wrong, it's YOUR Preference. ❤ Just Cook & let's Learn from Each Other. ❤Thanks for Watching ❤

[@daisy209]

So Jiffy is not ok, but stove top is? 😂

[@cherishamoura9233]

Stove top add body to it and the seasonings are good

[@fatearamines6848]

And store bought rotisserie chicken. Remind you she's a chef.

[@getreal4real169]

@@cherishamoura9233As long as you have real cornbread as the main ingredient because that Stovetop isn’t good on its own.

[@Danesha_M_H]

I love this series, please keep doing it. 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾

[@guillaume2005]

10:26. I lost it 😂

[@aquilesbrinco8778]

It was the most unexpected thing possible😂

[@Meeyahgee]

This woman is anything but a chef

[@micahmiller7647]

No one could EVER make me hate Mimi!!! I love her in literally every episode!!!

[@alessandraboler2469]

Using the fork with teeth made me curl up

[@JenniferAlexander-j8s]

😂😂😂😂

[@EscadagirlfrU1]

I second that!!

[@Trina2.0]

I love these videos especially with Mimi. Yall need to have tickets to come to the studio for Mimi's cooking. I would seriously buy and take a trip. ❤️

[@JimBobH13]

Both of those cornbread dressings looked delicious. I want to compliment Chef Neicy on her poise.

[@precious-g]

Yes my girl Mimi is back 💛

[@marionmarion6852]

3 different types of bread? 😂😂

[@deenice7155]

not gonna lie, the stovetop threw me. lol

[@phillycheese90]

@@deenice7155I do see a lot of black folk lately on KZbin that use a packet of stovetop. Dani Ross (I think that’s her name) did it once and I tried it and it was pretty dang good, it my grandma would a laughed at me

[@Brian-gh7fj]

PAUSE…what y’all have against Jiffy?! Those fighting words around here! No Jiffy disrespect shall be tolerated. 😤

[@BxBabyDoll]

For my taste I don't like the sweetness that Jiffy gives. However a doctored Jiiffy makes great sweet cornbread.

[@MsMiMiSullivan]

@Brian-gh7fj 😂 Calm down...we just want YOU to know how to Traditionally make it. Honestly it's so easy. Trust me, I have Jiffy in my cabinet. ❤ Thanks for Watching ❤

[@MsMiMiSullivan]

​@@BxBabyDollJIffy is a perfect starter kit, add a few more eggs, corn meal, self rising flour, butter, sugar if you like it and Baby😎❤ 💥 Boom ❤ Thanks for Watching ❤

[@BxBabyDoll]

@MsMiMiSullivan Thank you, Ms. Mimi. Merry Christmas!

[@Brian-gh7fj]

Oh great, thanks for the recipe will give it a try!

[@floridaobsessed4953]

She know that she didn't have to spit out that food. 😂

[@anndeecosita3586]

I love cornbread dressing but don’t like any bread other than cornbread mixed into mine. Especially not while bread which I don’t even like for a sandwich. Lil’ Sis really lost me with the Stove Top Stuffing. I have tried but I cannot make myself swallow it. Where my family is from on the Gulf Coast some people put oysters in their dressing so there are different proteins that can be used. We sauté the vegetables in our family. I am going home for Thanksgiving. ❤

[@Moondragon1821]

My mom always used regular cornbread with the addition of Mrs. Cubbbins Cornbread Stuffing. It's WAY WAY better than the Stove Top stuff. And any stuffing or dressing with white bread? Instant thumbs down.

[@reddykatrina]

it's so weird, when i see ppl putting creamed soup in dressing, i watched my grandma and auntie's boil the neck and gizzards and made a stock and that's what was used as the liquid in dressing, i use broth and the trinity and sage turkey sausage and never have i seen anyone boil the veggies, they were always sauteed with butter and use sage and poultry seasoning

[@frenchafullcirclepodcast]

Niecey I’m so so proud of you!🤍🤍to see us grow up to where u are now and representing Chicago makes my heart warm.love you🩵

[@phillycheese90]

Everybody of course has their own recipe, but I feel that there are a few staples to stand by with dressing. 1. Broth should always come from cooking down a chicken with the bone 2. Please sautee them veggies in bacon grease, lard or butter. lol she called it a holy trinity and then baptized em in fake broth 3. Add the liquid a bit at a time. I personally would’ve added the soup cans separately. 4. And I’m annoyed cuz now I want dressing and Thanksgiving is two weeks away. I said it lol. Now, come for me.

[@CoffeeCrazy]

I only coming for the soup can 😂 leave that mess out

[@AlGoresRythm]

LOOK! Everyone in my office (and even my own mama) will tell you I crave dressing year-round, but this year, I can't shutup about it😭 I kid you not, the first thing I said today after "Good Mornting" was "Yall not gone like me for this, but I'm craving dressing so bad that I when I get my groceries tonight, I just might-", and they cut me off cuz they knew I was finna say I was about to buy some trifling dressing mix just so I can have SOMETHING. My big back can't wait😭😭😭

[@phillycheese90]

@@AlGoresRythmlmaoooo..I’m low key annoyed with you right now. I read your comment the other day and ALL I can think about is dressing….that’s it. I’m going to my friends house for thanksgiving and she makes hers with a tiny bit of sugar which I don’t love, so I’m making my own batch for home. By the way! Took me OUT when you said trifflin dressing mix lol..Jesus help me!

[@rasheenanjohnson]

We love MiMi on this channel. she's the original O. G. but where is the sage at ?

[@s.allahaziah]

I need Mimi as a life coach 😊 she make giggle and kick my feet lol ! 😂

[@qxeensosa]

😂the spit out was crazy!!

[@amapparatistkwabena]

I LOVE cornbread dressing, and am missing it today! Please, don’t hand me no “stuffing”. I don’t want nothing that’s been stuffed into a dead bird!❤❤❤

[@martonyomchale342]

My dressing has completely changed now that I'm living in Ireland. They don't have cornmeal so now I use a bread for stuffing. I also started adding sausage and more veggies to give it more texture and color.

[@getreal4real169]

So it’s stuffing not dressing.

[@asiajanai508]

Mimi gives me Wanda Sykes energy 😂😅

[@irepthe615]

Once she couldn't cut that thick bread, I knew Mimi was about to tear her up lol

[@mars06611]

The two last girls scrapping the fork on their teeth was so cringe 🫠

[@divinelilylove3554]

Ain’t nobody on the south side of Chicago making dressing without sage.

[@thecommonadvisor3130]

I don’t know what these Ladies made…BUT MY GRANNIES IN MISSISSIPPI WOULD NOT APPROVE 😂

[@SavaFiend]

Just based on looks, I think Mimi's looks better. No shade to Chef Neicy, but if I had to pick one of those to serve at my dinner table, it would definitely be Mimi's!

[@h3zANDRU]

We need a second season.

[@johnd.9901]

Mimi was SILENCED after that bite LMAOO

[@stacydepoe974]

STUFFING IS MADE WITH BREAD, DRESSING IS MADE WITH CORN BREAD!! Hello from South Mississippi Mississippi

[@aphetrerryac3603]

?????

[@AfiOye]

As soon as I seen Mighty Mimi, baby I clicked so fast!!!

[@tiphneewestry3129]

I like my dressing stuffed with a crunchy top. But I sauté the vegetables, we use turkey meat, and I have never in my life heard of adding cream of anything to my dressing, but to each their own. I wonder if the chef didn’t cook her long enough or if it was that cream soup that made it too mushy. But it looked closer to the consistency that I’m used to

[@0-Fs]

I need Mama Mimi to have a TV show!

[@geminibutterfly8681]

Yeah this is like the girlfriend of the cousin who was brought to the Thanksgiving dinner dressing that everyone will try just 2 be nice 😂 no baby that's not southern at ALL!!!

[@Mskrissimaria]

Right! No sage, no poultry seasoning. No butter around the pan. No thanks

[@dannierg9458]

her food would make me think she don't like us and now we got beef.

[@angelawilliams9088]

The first grandmother is so made for this! 😂

[@shannonyep3547]

Poultry seasoning please , sage please please please . I hope she throws that in there . Make it moist . Broth it girl !

[@IsisBatest215]

Grandma cool asf 🤣🤣🤣 I LIVE us up top fermented. We're so real. 🥰🥰 And I knew she was going to win.

[@phatpoosa]

Definitely run a Christmas episode 😂 we need ham/cranberry sauce & pie or something idk

[@mieshacamara]

I'm old school too; that's where the nostalgia comes in on Thanksgiving.

[@Thepinksistah]

Grandma Mimi presence is gold and am so happy to see her more often

[@kaykayglover2463]

Nana Mimi is an agent of chaos and that's why we need her in our lives. You don't know what she about to say!

[@XxdextriousxX]

I solely clicked cause of Mimi in thumbnail. If there’s anything I know about her is that she always has something to say 😂

[@Lucidleo-li8yu]

I just love Grandma Mimi and I could watch her on KZbin all day!!!! I'm a huge fan of cornbread stuffing and even though I'm a Yankee white boy (sorry Mimi!!!) I do love to cook and I love making cornbread dressing for the holidays. I have never seen it done the way Chef Niecy does it. The way she mixed everything into a soup just seemed bizarre and I could tell that it turned out too mushy. I make mine more traditionally which means I saute the trifecta in butter ahead of time and then use chicken (or turkey broth) poured over my homemade cornbread along with the veggies and sage sausage. I add a bevy of spices such as poultry seasoning, garlic & onion powders, a bit of chili powder, rotisserie chicken spice, salt, pepper and some dried parsley for added color. I also add some sauted button mushrooms. I too prefer mine to be firmer and a bit crumbly. Thanks for the video Mimi!!!

[@tayshiaforrest5719]

Dressing/stuffing is all about where you come from. Luckily I grew up in nyc as well as Kentucky so I can do both 😉

[@danicamcnoltie7207]

She has that scientist feel to her!!

[@OrganicAlumination]

Shes so beautiful. I love her shoulder design jacket

[@ballads2020]

I don't know why this tickled my soul. Go OG. Can't no younguns hold us back!!!

[@BringMeHomeEbony]

"Non Jiffy"! lol I grew up on Jiffy though and made some Cornbread Flap Jacks today with it lol.

[@corshamccullough]

A Mimi vs commenter show would be awesome!

[@julielopez-eo1lb]

not the biting the fork trying it 💀

[@newyorknewyork196]

Mimi needs her own cooking show

[@AlGoresRythm]

I can guarantee the true ingredient that made the most difference was the bouillon, and the crime was boiling the big 3. I'm from Georgia, so using chicken bouillon, sautéing your big 3, and using your own cooked chicken or hen to make broth is a must.