I have had a number of requests to share a good vetkoek recipe. Here is how I make this awesome South African bread.
Пікірлер: 207
@carinaviviers73823 ай бұрын
This is the best demonstration of how to bak a vetkoek. My first success after multiple other tries. Thank you so much. The vetkoek taste awesome and everybody loved it.🎉
@missmarley19902 жыл бұрын
Literally just followed this recipe and my goodness! I’m soooooo impressed with the results! Light…fluffy…delicious! Baie, baie dankie! 💚💛❤️ South African in the UK 🇿🇦🇬🇧
@landapanda103 жыл бұрын
Thanks Jeremy! My kids went into shock when they discovered this vetkoek... and as a good mum I translated the delicacy to my British boys in English. They couldn’t stop laughing, meaning this vetkoek went down a treat with the boys and hubby 😆
@jeremyquickfall3 жыл бұрын
They're gonna want it again and again. This is the problem when people start experiencing South African food.
@komisobaba Жыл бұрын
Thank you so much, Jeremy. You are an amazing teacher - and so calm too. This has to be the best voetkoek recipe I've seen on KZbin.
@PMFSAR Жыл бұрын
agree
@sliceofjoy35893 жыл бұрын
Trying this recipe today! I have visited SA 3 times and I’m absolutely in love with Vetkoek and so many of the traditional meals! I love the curry mince version 🤤 My SA man was very excited to see me whipping this up from scratch in the kitchen! Hope it turns out 🤞🏻 (We are in Canada! 🇨🇦)
@jeremyquickfall3 жыл бұрын
How did they turn out?
@almostbutnotentirelyunreas16620 күн бұрын
The BEST, the EASIEST, the TASTIEST, the QUICKEST, The TASTIEST, FLUFFIEST, FASTEST...even a non-cook like me becomes a Vetkoek HERO with this method! When I turn this into commercial, off-shore succes, I'll send you royalties, say 5% of turn-over? WOW, wow, wow, SA ex-pat, remembering how much harder my Grandma had to work to even get close to this result.
@vanessaanthony66262 жыл бұрын
Trying this right now, wish me luck 🙈 Update, it came out bloody perfect. My hubby couldn’t stop eating, said it’s the best 🥰 thank you Jeremy 👌
@jeremyquickfall2 жыл бұрын
Thank you so much Vanessa, and well done. He will be requesting them from now on.
@amandahillman7474 жыл бұрын
during this covid -19 I'm learning how to make things at home find it much cheaper to make things at home now so yeah vetkoek is on the menu now. Budget!!!!!!
@jeremyquickfall3 жыл бұрын
And it's so satisfying to share your handiwork with others. Very rewarding!
@joanray68972 жыл бұрын
OH WOW!!! This is the best vetkoek recipe I have ever made! I salute you. Thank you sir!
@jeremyquickfall2 жыл бұрын
Thank you Joan. I really appreciate the message.
@connieswanepoel29662 жыл бұрын
Thank you so much for this recipe. This is the best Vetkoek we have ever tasted. Definately the winner.
@conchistone22138 ай бұрын
This was the only video where the thumbnail loooked like what I want. I haven't even made them yet but your way of making them, your tips and just the manner you have gives me so much confidence! It's like asking an uncle or aunt for cooking and being in the kitchen with them. Love this whole video, thank you
@kalakala10011 Жыл бұрын
In all my years of making vetkoek it has never been as good as now that I follow your recipe and method. Thanks a 1000 000!!!!
@shanz58202 жыл бұрын
This is one of the best recipes I have tried and so easy. Thank you 🤗💕
@jussaracarmona22653 жыл бұрын
Hello South Africa,I love your country,lived there for 22 yrs. I have just made it😋
@jeremyquickfall3 жыл бұрын
Awesome. Hope it brought back the fondest of memories.
@rebeccagerber63703 жыл бұрын
Quick and easy recipe. Thanks for the tip about the oiled surface, never heard of that 1 before, but makes perfect sense 😊.
@jeremyquickfall3 жыл бұрын
Thank you Rebecca. It saves you so much oil when frying a large batch.
@lgenterprisetrainingandcon32732 жыл бұрын
I miss my mom now! You're good sir! Thanks for this beautiful instruction!
@jeremyquickfall2 жыл бұрын
Thank you LG. Make some vetkooek and make your mom proud.
@paulathea3 жыл бұрын
Coming back a second time because the first time came out perfectly! I ended up with so much but it was up the next day 😂Will always be my go-to vetkoek recipe. Thank you so much 🙏
@jeremyquickfall3 жыл бұрын
Awesome! This makes me so happy.
@selmaswiegelaar80302 жыл бұрын
Love this recipe
@user-uy2ov7jl1r8 ай бұрын
Thank you I love it
@ceciliavanheerden75402 жыл бұрын
I also want to thank you for explaining in detail and show us exactly how. You are a very good teacher✨✨
@jeremyquickfall2 жыл бұрын
Aah Thank you Cecelia I try hard to make it as simple as possible
@jessicavonziegenweidt22293 жыл бұрын
Im a student chef in england but my familys south african so im trying south african recipes these are great
@jeremyquickfall3 жыл бұрын
Thank you. I hope you had as much fun making them as I always do
@llewellynwepener33893 ай бұрын
Have use this recipe. So easy and comes out 100% everytime. Thanks bud. Saffa in NZ
@ccoetzee44083 жыл бұрын
Thank you Jeremy.I follow the recipe to the T. Came out wonderful. We had it for supper. Just love how simple you explain the recipe.
@jeremyquickfall3 жыл бұрын
YAY! I'm so happy. Making vetkoek is addictive.
@belindajones12833 жыл бұрын
Thanks for the no fuss traditional recipe and the no fuss presentation. 💯
@jeremyquickfall3 жыл бұрын
It's a pleasure Belinda. Thanks for trying them!
@leticiadekock27512 ай бұрын
The fact that you honestly tell us 4 to 6 cups with the yeast, I praise that thank you because I'm. Here wondering as we are a family of 6 tonight and not just 4 lol
@chantelleneethling76922 жыл бұрын
Thank you for your recepie I just made it and it's beautiful thanks Jeremy ❤️
@danellerosenberg7619 Жыл бұрын
Thank you. I tried this recipe today and my vetkoek came out perfect. It was my first try making vetkoek
@Sonya-Matthews-19524 ай бұрын
Great. Happy that you did not add oil to the mixing of the dough.
@charlenerupp53883 жыл бұрын
Thank you for sharing your recipe, it's a nice rainy afternoon in the Bahamas and what can be better than some vetkoek and mince for the family. I usually take the store bought already made dough in a tin that's intended for pizza and fry that up it looks like a vetkoek but it tastes different. So happy to finally have a fantastic vetkoek recipe.
@jeremyquickfall3 жыл бұрын
Thank you Charlene. I hope you'll be making vetkoek for many years to come.
@Iamwalah10 ай бұрын
This is the best recipe I've seen so far on youtube! Keep it up Jeremy! It's lit. 🇺🇸🇿🇦
@annettenel21233 жыл бұрын
Baie lekker nou gemaak en die tegniek dat jy nie af knie en versigtig hanteer is vir my die geheim. Baie dankie
@jeremyquickfall3 жыл бұрын
Hierdie trick help om die vetkoek lekker lig te hou.
@zahirastellaboom3279 Жыл бұрын
Thank u so much. I'm Def gonna try this recipe
@alextaljaard58092 жыл бұрын
Awesome Jeremy! Tried this recipe last night, worked perfectly. Keep up the good work!
@jeremyquickfall2 жыл бұрын
I'm so happy to hear it worked. Thank you.
@ShakierJassiem-cl4vy7 ай бұрын
Hi Jeremy thanks for the recipe I enjoy it I will follow u cooking
@ronelsampson26962 ай бұрын
Jeremy, you are South Africa's best kept secret. How are you not a famous South African personality yet? I followed your instructions to the T (except for the spray-and-cook as I didn't have any) and I'm telling you, they turned out PHENOMENAL!!! (And no dirty oil, either) My first ever SUCCESSFUL batch of vetkoek (I didn't know the dough had to be soft and sticky). Thanks for sharing your wisdom. We are going to have lekker curry bunnies tonight 😋😋😋😋
@janetteolivier16743 жыл бұрын
Wow! Thanks for this ⭐easy recipe. I tried it for the first time and it was leka!! Proe soos nog! 😀
@theodorashendelani61922 жыл бұрын
I'm in love with this. Thank you very much .Inform me on the next recipes pleàse
@shereenjunejardine70807 ай бұрын
😊reminds me of my mom's vetkoek 🎉thank you
@wendyramdin64012 жыл бұрын
I have tried the recipi an it came out amazing thank you
@2812casada Жыл бұрын
These are sooooo good!! 😋
@gailallwn8400 Жыл бұрын
Oh my word those vetkoeok looked perfectly cooked whe he cut them. Loved the little holes in them reminds of my mum because that's how they were cooked. And the apricot jam and cheese... 👋My absolute best. A lovely video and thank you for sharing. 🎉👌✔️🦋
@gavinwilson63933 жыл бұрын
Thank you for this perfect, and simple to make video. Followed the video and wallah I made perfect vetkoek. 👍
@jeremyquickfall3 жыл бұрын
Glad it helped!
@planecrazyish2 жыл бұрын
Great job 👏👏👏👏👏👍👍 they puffed up beautifully, and they’re a great golden colour, nice crumb too! I’ll be trying your recipe🙏
@jeremyquickfall2 жыл бұрын
I hope it works out perfectly for you
@ceciliavanheerden75402 жыл бұрын
Thanx for this very nice way to make exact vetkoekke with nuttywheat flour. My hubby say's it is the best I ever made!! So glad I found your channel!!!
@jeremyquickfall2 жыл бұрын
Thank you Cecelia
@robertian19593 жыл бұрын
Remember that during basics at tdk in 1983 used to get vetkoek burgers from a take away in Valhalla , big enough to last two days or feed two people . Wil defo try this recipe , thank you
@katoosh13 ай бұрын
Used to go Awol to the take away in Valhalla to buy the Vetkoek the Guards used to turn a blind eye as we jumped the fence and came back with our spoils TDK 1979
@robertian19593 ай бұрын
Mine were the medics , friendly with a couple of them and would take the ambulance and go and get them , wish we had mobiles then but the look on the faces as you would order 40 or 50 vetkoeks was hilarious . Often wonder if it is still there .@@katoosh1
@thokozilelanga69110 ай бұрын
Thank you so much Jeremy what a fatcakes recipe yummy yummy yummyiest❤❤💯
@priscillagordon1931 Жыл бұрын
Great video !!!
@maganomaggz14244 жыл бұрын
Trying them now thanksss ❤❤❤
@jeremyquickfall4 жыл бұрын
How were they?
@danieloosthuizen2071 Жыл бұрын
Jeremy! What a pleasant surprise. Well done.
@tushya113 жыл бұрын
lovely tutorial. thank you.
@jeremyquickfall3 жыл бұрын
It's a pleasure. Thanks for watching.
@firdowskahn11583 жыл бұрын
Thanks for the great recipe
@jeremyquickfall3 жыл бұрын
My pleasure 😊
@maureenscheepers16811 ай бұрын
Hi Jeremy, love this video. So well presented and easy to follow. Thanks so much for sharing. Just made a batch for the second time and once again, HUGE SUCCESS. My son took some home to introduce his English girlfriend to them and she is hooked. So he now has the vid link and will hopefully be making his own soon.
@tanyabooysen39582 жыл бұрын
Really love these and will definitely make them,thanks for sharing👍🏽🇿🇦
@jeremyquickfall2 жыл бұрын
Thank you Tanya. Please let me know how they were.
@tanyabooysen39582 жыл бұрын
@@jeremyquickfall Hi I finally got to making these vetkoek,I am so proud they came out perfect,must confess I tried other recipes which flopped .
@omasuparyanto68333 ай бұрын
Tks going go try. Love that boere musik.
@omasuparyanto68333 ай бұрын
Ouma Monica Jakarta, Indonesia
@luvSA511 Жыл бұрын
Lovely with mince curry
@janetteolivier16743 жыл бұрын
Thank you. This is a winner recipe
@jeremyquickfall3 жыл бұрын
Thank you so much. I'm happy you tried them, and even more happy that it worked.
@5jacksonsjourney1792 жыл бұрын
Nou is ek lus vir vetkoek, more maak ek dit. Dankie vir die resep.
@franklinlarey2008 Жыл бұрын
Jeremy! Just found this…. Gonna try it!
@heatherlinton50573 жыл бұрын
I really enjoyed your informative video Jeremy thank you for sharing your make the whole task so doable 👏👌🏴🇿🇦 ps look forward to the rest of your portfolio 🔔🔔🔔
@jeremyquickfall3 жыл бұрын
Thank you so much Heather. I hope you enjoy the other recipes too.
@markquickfall26344 жыл бұрын
Now you must do the mince curry next. Inevitable. Like peanut butter n jam. Can't have the one without the other!!
@jeremyquickfall4 жыл бұрын
Recipe for mince curry and naan premieres on Friday morning at 8am. In time for next weekend.
@manuelabrown82793 жыл бұрын
Thank you for this great video
@jeremyquickfall3 жыл бұрын
Thank you
@blessed14612 жыл бұрын
Dit lyk lekker man! Thanks for the recipe. I've never made the dough from scratch, but will give it a go today here in New Zealand.
@jeremyquickfall2 жыл бұрын
How was it?
@user-lu7bb4wv5r8 ай бұрын
Trying this today😊
@irvineward97923 жыл бұрын
Good Day Mate,I am an ex South African now living in Australia, found your recipe last night wife made some the next day and they turned out to be perfect.Well done-100%Cheers.
@jeremyquickfall3 жыл бұрын
Thank you for the message Irvine. Ask your wife to try the mince curry next. It's awesome with the vetkoek.
@johanvanzyl84792 жыл бұрын
Sakkie sakkie background music- now that makes any vetkoek authentic😜
@jeremyquickfall2 жыл бұрын
Netso Johan
@priscillagordon1931 Жыл бұрын
Lekkerrrrrr vetkoek!!!! I’m making tonight !!! Curry vetkoek !!,
@jeremyquickfall Жыл бұрын
Please let me know how it was
@G00d_V1bez_9 ай бұрын
Thanks it really help as it is my first time making Vetkoek 😅
@pawsation77193 жыл бұрын
I'm in Ireland and feel like a good SA vetkoek, my mom send me your recipe so let me get started.
@jeremyquickfall3 жыл бұрын
Please let me know how they were.
@pawsation77193 жыл бұрын
@@jeremyquickfall Hi Jeremy, they came out delicious, next time I will just lower my heat seeing they browned too fast, thank you this was tops.
@user-zk2kf4ug7w Жыл бұрын
So yummy 😋
@beautifulcrazy Жыл бұрын
Nice recipe Jeremy. Jam and cheese with peanut butter us my thang
@patngema71112 жыл бұрын
They appetizing Sir
@sylviadutoit46575 ай бұрын
Thank you!
@lorisofresh87763 жыл бұрын
I am currently trying this recipe for the first time. So excited 😁
@jeremyquickfall3 жыл бұрын
How were they?
@lorisofresh87763 жыл бұрын
@@jeremyquickfall they were absolutely amazing, the whole family loved it. Definitely will use this recipe going forward 😁
@BrandonCrowley777 Жыл бұрын
Thank you, Brudda ❤️
@jarrodcollins222 жыл бұрын
My brother in law makes his vetkoek white with a brown tinge. Its very doughy on the inside and its not what I'm used to. My grandma used to make them golden brown similar to yours and it was still soft on the inside. Everyone in the house thinks I'm weird when I make it golden brown. They complain it tastes different 🤣🤣🤣anyway thank you very much for the video, I make mine the same way. Will check out the rest of your channel
@christianstudyacademy20243 жыл бұрын
Thank you very well presented
@jeremyquickfall3 жыл бұрын
thank you very much
@danieloosthuizen2071 Жыл бұрын
Thanks man. Sitting here in China. Cant find proper hamburger buns. Gonna make vetkoek instead.
@PMFSAR Жыл бұрын
Thx Lekker!!!
@SteveCTZ3 жыл бұрын
Great ! :)
@jeremyquickfall3 жыл бұрын
Thanks!
@elzepetersen80273 жыл бұрын
Yummy in my tummy😋
@jeremyquickfall3 жыл бұрын
Thank you so much
@sherryhendricks78643 жыл бұрын
Thanks i love your recipy baie lekker groete van zurich
@jeremyquickfall3 жыл бұрын
Thank you Sherry. I hope you made curry to go with it
@kyriacosandirmaanastasi32043 жыл бұрын
Miss you S.Africa. Lekker
@foresttours4681 Жыл бұрын
The best
@svensmith74503 жыл бұрын
Biltong and boverol Bologna and boverol Curry brisket And for a hangover, twee slap eiers boverol,...try hom! Nice vid, thx for sharing
@jeremyquickfall3 жыл бұрын
Ek gaan definitief probeer.
@sharifamostert60122 жыл бұрын
Yummy Jeremy 🤪
@gerdabrown57283 жыл бұрын
Thank you so much
@jeremyquickfall3 жыл бұрын
It's a pleasure. I'm happy you enjoyed it.
@Ellenbaba Жыл бұрын
Thanx
@rinacraig73072 жыл бұрын
Love it Jeremy, you always make things so easy, thankyou 😁
@jeremyquickfall2 жыл бұрын
Thank you Rina I'm so happy to hear it was easy, that's my aim.
@irvineward97923 жыл бұрын
Hi Jeremy, thanks for suggestion ,but my wife beat you to it,as she cooks a real mean South Africa mince curry(HOT HOT HOT)with South African spices.Keep Well-Cheers Irvine.
@motswadiwamonna38803 жыл бұрын
Thank you sir.
@jeremyquickfall3 жыл бұрын
Most welcome
@sluggy03tech1410 ай бұрын
If you use the same principle when you make buns here the come out fluffy and hollow for your mince
@lesliedeneault4633 Жыл бұрын
Loved this recipe, love the no jewelry, clean hands, work surface, area, and the no butter. Can I use self raising flour?
@jeremyquickfall Жыл бұрын
You cannot use self-raising flower. The vetkoek uses yeast as a raising agent. The 2 will clash. It's the yeast that helps with the bread texture you want.
@romanengelbrecht671710 ай бұрын
Im gonna try it now wish me luck:)
@jeremyquickfall10 ай бұрын
Good luck Roman. Please let me know how they were.
@romanengelbrecht671710 ай бұрын
@@jeremyquickfall they turned out well thanks even the person i had over for supper was impressed
@jeremyquickfall10 ай бұрын
That's so good to hear. You're a brave man to try a new recipe when you have a guest.
@caroleserpell8869Ай бұрын
Hi Jeremy, they look so yummy and fluffy and I'm going to make them today. I need to make 50, for the next day and you mentioned that they can be frozen and reheated in the microwave. I was wondering if it's possible I can heat them up in the oven, as the venue I'm taking these to, do not have a microwave. Thank you so much, I love all your food videos which are so easy to follow, and the great tips you give. Thank you!
@jeremyquickfallАй бұрын
Good morning Carole I have never put them in the oven before. My thoughts though are that if you put the oven on low heat, around 100 degrees celcius, and put the defrosted vetkoek in the preheated oven (I would not put them in there frozen), they should warm up to a comfortable to eat state in 10 to 15 mins. I would not leave them in there any longer, for fear of getting hard spots. I might cover them with foil too, just to prevent hardening or drying out.
@caroleserpell8869Ай бұрын
@@jeremyquickfall Hi Jeremy, thank you so much for letting me know. I wonder, If I fried them the night before the day of the event, and not freeze them, will they still be nice and fluffy. I have a hot banquet box that keeps food hot, the ones they use in the hospitality and Age care industry, which I will have a practice today, and see if that works. I will let you know the out come.
@wendywhyte88287 күн бұрын
Just dip in sugar and enjoy uts too delicious 😊
@stevenlloydkruse66233 жыл бұрын
I say old chap i love vetkoek but i love your music more
@jeremyquickfall3 жыл бұрын
Thanks Steven
@SoniaJbrt3 жыл бұрын
Yummy! Ek het nou nie gis nie. Kan ek dit maak met bakpoeier? Lekker middagete môre. Baie dankie.
@jeremyquickfall3 жыл бұрын
Jammer Sonia. Hierdie reset werk nie met bakpoeier nie.
@kevinmenezes Жыл бұрын
Thank you for this recipe. Do the frozen fried pieces need to be defrosted first? Or do they go straight into the microwave?
@jeremyquickfall Жыл бұрын
I defrost them from frozen in the microwave. On the defrost setting till they're warm. Makes them taste fresh again.
@kevinmenezes Жыл бұрын
@@jeremyquickfall Thank you.
@AdamCorbridge4 жыл бұрын
Can you show us what you do with the mince to go with it next please!?
@jeremyquickfall4 жыл бұрын
Hi Adam. The mince curry recipe (along with naan) will premiere on Friday.
@tanyavandeventer3377Ай бұрын
Hey Jeremy, thank you so much for sharing your recipe. For some reason my vetkoek dit not puff up so nicely in the frying pan, and were a bit oily although my oil was hot. Based on the comments everyone else's turned out perfect.😢 Hope you are able to assist please, since I would love to try it out again 🙏
@jeremyquickfallАй бұрын
Good evening Tanya Thank you for your message. There are a number of things that could cause this. Your yeast may have expired - if yeast gets too old it stops working completely. If your water was too hot it could have killed some of the yeast. I have found that all flours work equally well, except for golden cloud - in my experience this brand does not make vetkoek as well as the others. I hope this helps.
@tanyavandeventer3377Ай бұрын
@@jeremyquickfall hey Jeremy thanks so much for taking the time to respond. The yeast seemed to have worked perfectly it even puffed up further after cutting them out but once Ive picked it up for frying it deflated again. I don't know if that could have influenced the yeast perhaps or like you mentioned the Golden Cloud flour. I'm a newbie to bread and vetkoek baking and only had failed attempts this far. Which flour and also yeast do you prefer? Thanks so much for sharing your wisdom
@jeremyquickfallАй бұрын
Good morning again Tanya. If they have risen to the maximum capacity before you fry them, they won't puff up much more while frying. I find that snowflake cake flour makes a great vetkoek, and I usually use anchor yeast. From your description it seems like your vetkoek were quite successful. Try the snowflake, maybe you'll get the desired result.
@tanyavandeventer3377Ай бұрын
@@jeremyquickfallHi there Jeremy, I I've made it again and used Snowflake and had a much better result.👏Thanks so much!