Grandma Hecht's 4-ingredient Passover Sponge Cake Recipe

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Willow Phlox

Willow Phlox

2 жыл бұрын

|Grandma Hecht's 4-ingredient Passover Sponge Cake Recipe|
Around Passover, my grandma would pull out her old Jewish cookbook. The cookbook was full of recipes that didn't have chametz. Chametz includes leavened bread or anything containing wheat, oats, barley, and rye. Her signature dessert? It was a sponge cake with as much whipped cream as I could balance on it. Drown it, then down it!
The Recipe:
(sfcirque.wixsite.com/my-site-...)
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Пікірлер: 14
@bookmouse2719
@bookmouse2719 Ай бұрын
How wonderful to have a recipe from your Grandma. 😍
@ChickWithBrainz83
@ChickWithBrainz83 2 жыл бұрын
That looks delicious. Thank you so much for sharing!
@susiepam2716
@susiepam2716 Жыл бұрын
Looks great. What a wonderful legacy to your grandparents.
@WillowPhlox
@WillowPhlox Жыл бұрын
It’s delicious with a nice cup of coffee
@susiepam2716
@susiepam2716 Жыл бұрын
@@WillowPhlox You're invited. I live in Israel. ☺
@WillowPhlox
@WillowPhlox Жыл бұрын
@@susiepam2716 I mean I get a birthright trip but I waited too long to cash that in. Lol
@susiepam2716
@susiepam2716 Жыл бұрын
@@WillowPhlox I think the limit is 26. But sometimes you can find cheap flights off season.
@LifeIsMessyImLearningAsIGrow
@LifeIsMessyImLearningAsIGrow 2 жыл бұрын
❤️❤️Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. 🥰I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another. Wishing you much success!
@WillowPhlox
@WillowPhlox 2 жыл бұрын
Thank you that means a lot!
@shainazion4073
@shainazion4073 Жыл бұрын
Cannot open the recipe at all on any device.
@WillowPhlox
@WillowPhlox Жыл бұрын
Hey I’m gonna upload it. I had to take my website down for financial reasons but I’ll have it in the comments section when I get off work tonight.
@shainazion4073
@shainazion4073 Жыл бұрын
@@WillowPhlox Thanks so much!! Hope things look up!!
@shainazion4073
@shainazion4073 2 жыл бұрын
Sponge cakes should not have ANY fat in the pan, cooking spray is not right, it will prevent the cake from rising!! The cake needs to grab the side to rise in the oven. The Egg whites should be folded in at least 3 stages. Not all at once.
@WillowPhlox
@WillowPhlox 2 жыл бұрын
These are great tips. Just following the directions I would not have known that!
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