Grandma's Pie Crust and Pie's

Pie Crust - Keenan Burt’s recipe
Two- single pie crusts or one- two crust pie
2 2/3 cups flour
1 teaspoon salt
1 cup butter flavored Crisco
1/2 cup very cold water
Filmed: Mark Barton
Edited: Mark Barton

[@Rebeccawilliams-pb1us]

Thank you so much for all the information, I'm new to making pie crust, I'm 74 years old and still can't make a decent pie crust. You explained it so well, I will try again. Thank you again!

[@dakotaeaze66]

Thank you grandma Mary! This is the most helpful and in depth pie crust video I’ve seen 💕

[@sweetdeb100]

Thank you so much for sharing your pie crust with us, you make it look so easy. I will definitely give your pie crust a try. God bless 🙏

[@lindasegraves6207]

Wow you made the prettiest edge on you crust I have ever seen. My MIL made a different but beautiful pie crust also. Thanks

[@JeanetteThorpe-s9g]

I love your video!A long time pie baker,I’ve learned a couple great tips from you!Best looking crusts&great taste!❤👏💯

[@rebeccamay6735]

Thank you for your guidance!! Great job!

[@iammagik3911]

❤🌟 Loved it! I’ve never baked because I’m insecure and think I’ll messed it up. But this video has motivated me to try Thank you 🙏🏻 😄 I want to make all 3 pies 🥧

[@varshasvarieties9542]

Thank you grandma Mary❤ great looking pies I will try your style Thanks love you❤😊

[@keresimcpherson9926]

I love the way u explain things

[@paulwatters1896]

I have a similar recipe. An added trick I use is to add 1 teaspoon of baking powder in with the flour. I believe it helps the flakiness.

[@BeingConformed]

Great looking recipe! Glad I came across your channel. For those of you who are asking how much Crisco, she has the recipe under the title. (Just click on the title)

[@crchuckh6852]

darn nice Miss Mary thanks for sharing

[@LittleSlwservices]

Very very nice!...thanks you much!

[@dottielange7983]

This was such a thoughtful video and thank you for sharing your wonderful knowledge. I learned so much!

[@Harphoney]

I brush milk first then sprinkle sugar, and instead of flour in the apples, I use tapioca starch. That’s just how I learned it from my mom!❤

[@tigershadow5601]

Thank you! Great video!!!

[@patlovato4073]

I have the same stove. Love it. Thank u fir the video.

[@lynnherbel1064]

Thankyou for sharing,, was the crisco cold?

[@unspokenbutterfly-1972]

🙏🏻🦋🙏🏻THE BEST VIDEO I HAVE SEEN 🙏🏻🦋🙏🏻

[@raymondbadilla4211]

Ive always brush it with egg wash on top then add granulated sugar. I love that she uses foil over the pie .

[@cindearbuckle6074]

Very good video except how much crisco ? It looked like a cup

[@Navygrl58]

Great video and pies! For the cream mixture do you use salted or unsalted butter?

[@michaelpeterson5219]

I just subscribed to your channel. I'm an avid KZbinr who loves to cook and try new things. You are the bomb. You have this down to a science and I love it. I've literally watched thousands of youtube videos over the years. And you are a competitor to be reckoned with for sure. Martha Stewart has nothing on you. Actually, I'd rather watch you than Martha. (No offense Martha) I just passed the link to your YT channel to my daughter and a bunch of my friends. Keep up the good work and I'm going to try to reproduce your lasagna recipe once I go to the store to restock.

[@lilgrandmamary6364]

You are so kind. Thank you.

[@brendaleepierson2112]

i lve it

[@diamondcaddy4632]

Amazing job thanks so much 😊

[@Brianna-qq1oc]

Great looking pies

[@carolhendey141]

Why not use butter? I live in South Africa and we don’t have Cresco here.

[@76-mom]

❤thank you so much❤

[@ksmill09]

Make us some chicken and dumplings.

[@CherylVanek]

My pie came out watery. How do you know how much flour to put in the apples?

[@MARYLAZAROU-e4f]

IS THE BUTTER COLD

[@lisahensley2930]

Ive made this banana cream pie for years. It's a family favorite. Do you have any secrets for blind baking the shells so they don't fall while they are baking?

[@icemancometh8679]

Can you rephrase what you said I think you're talking about the dough puffing up - people use beans to hold the filling down. I think I saw Martha Stewart do it and she reuses the beans.

[@lindasegraves6207]

You can use uncooked Rice instead of beans. I cook my pie crust at 350 degrees for 8-10 minutes let cool add filling and cook pie until it is done. This keeps the pie crust from having a raw bottom. It works every time for me. BTW I do prick the crust before browning the crust the 8-10 minutes.

[@lilgrandmamary6364]

Make sure you do not stretch the dough while you are rolling it out and forming the edges. The dough requires a lot of fork pricks to make sure it does not shrink. The puffing does allow the crust to be a little flakier.

[@jeetisingh9924]

Lovely

[@Brianna-qq1oc]

Nice job

[@CherylVanek]

Was that one cup of shortening?

[@TB-ib3qk]

That’s what I’m wondering

[@cindearbuckle6074]

How much Crisco ?

[@calvinjackson8110]

Why didn't you show how your apple pie turned out?

[@lisarichard1114]

How much crisco

[@jbshaka653]

What about coconut banana crème?

[@marietroutman4584]

I think that you made the prettiest pie that I have ever seen. I do think it would be nice if your face was showing while you’re making the pie instead of just your chin down. I also think that it would be a good idea if you would smile once in a while at least at the beginning and the end I think you did an amazing job. If you get a chance look up Brenda Gantt. I think she is an amazing cook but to tell you the truth her pie couldn’t touch yours but I love her. Have a nice day and thank you.

[@michaelpeterson5219]

I see part of an email address above. How do I get the email address so I can email you without taking up space on your channel? If you don't mind. I promise I'm not a stalker.

[@icemancometh8679]

When you make a cream pie and are heating up the stuff on the stove, use a rubber ladle (not plastic) to constantly stir it - make sure the ladle can handle the heat. After you've heated up the cream pie filling transfer it to a clean pan the same as what you used to heat it up in so the filling doesn't scorch. And when it comes to banana cream pie mix your bananas in a tablespoon of lemon juice to keep them from turning brown. 🫓😁

[@danregenscheid827]

How much crisco