How to make the perfect pie crust

[@cosmicpr2707]

One of the best instructional videos on pie dough that I've seen.

[@Dequa21]

I am a 29 year old single man that is really seeking new hobbies. So thank you so much for showing me this step by step process. Thank you!!

[@francinepoirier3645]

This is not her first rodeo! Clear, concise instructions. Thank you for sharing your knowledge and techniques.

[@lqr824]

That's simply not true. She doesn't show us the actual shaping of the edge for instance. That's the only reason I watched this and stupid me, ten minutes of my life wasted.

[@wandafowler4269]

Mute the music

[@michaelbelden3040]

This is Claudia on my hubbys laptop. He doesn't know his way around the kitchen! I've fought with pie crusts for literally 50 years. This finally taught me what I need to know about making pie crust! I think I love you!

[@shelleytrudeau7008]

This is the BEST pie crust class I have watched. Bravo 💜🎉

[@helenem4586]

An intelligent instructional video having perfect clarity of purpose, and without all the irritating gimmicks one sees in other how-to food videos. So enjoyable.

[@oldguy7144]

You kidding? What does it look like when it gets pulled out of the oven???

[@helenem4586]

@@oldguy7144 Pretty much as you'd expect I expect.

[@jimmorrison4ever529]

They're really all the same, just mild measurement differences with bakers trying to be different than others. Sift flower, salt, sugar, add cold butter broken up, sometimes shortening/lard, ice water, and there you go.

[@monicaluu6522]

are you making too long in explain & too too much butter ! that is not a good one to eat ….

[@VivianRP]

The little details you give here, has been such a big help in understanding how the perfect crust is made, taste is perfect! Thank you 🙋🏻‍♀️

[@jackloganbill605]

I have made many many pie crusts, even have a youtube video of my own. But for some reason, after all my success in pie crusts, I still have failures and imperfect pie crusts. Until now. This recipe and method works every time. My first pie crust using this method turned out exactly like that of the video. Exactly. Thank you very much for sharing. I wrote down the recipe for my use: Best Ever Pie Crust (Chicago Tribune/ JL) Ingredients ● 2-1/4 cup flour ● 1 tsp kosher salt (original: 2 tsp) ● 1 Tablespoon sugar (original: 1/2 Tablespoon) ● 9 Tablespoons butter (1-1/8 stick), cubed refrigerator ● 5 Tablespoons butter, cubed, frozen ● 1/2 cup ice cold water + 1 tablespoon vinegar (will not use all of the water) Directions 1. Cube 5 Tablespoons of butter and place in the freezer. 2. Prepare a pie pan with shortening and a light coat of flour. 3. Add flour, salt, and sugar to the food processor and pulse. 4. Cube the fridge butter and add it to the food processor. Short pulse until like sand. 5. Add cubed frozen butter and short pulse until like sand. 6. Add 5 tablespoons of water mixture and short pulse. The dough SHOULD NOT come together in the food processor. Take a handful of dough and press it in your hand. If it comes together, you're done. Otherwise add 1/2 tablespoon of water mixture and test again. 7. Dump dough onto a lightly floured surface and knead until the dough comes together with a smooth exterior. 8. Divide into two pieces, flatten and shape into disks, wrap in plastic wrap, and let rest in the refrigerator for at least 1/2 hour or overnight. (I use approximately 390-400 g for a single pie crust). 9. Remove the dough from the refrigerator and using your hands, flatten into a larger disk. 10. Roll out, frequently rotating dough 90 degrees. Roll out to approximately 14 inches. 11. Use a 14" form to cut excess dough, then place dough in your prepared pie pan. 12. Crimp, and allow to rest in the refrigerator for 10 minutes then in the freezer for at least 15 minutes.

[@denisetownsend9928]

There are a lot of great bakers out there like you,but you are by far the best teacher I have ever come across ! I am a very experienced baker but I still have learned tips and techniques from you. Your videos are a joy to watch ! You certainly relay your passion for baking. I am recovering a ankle surgery but after seeing one of your pie videos, I had to hobble in my kitchen to make a lemon meringue pie. Please don't ever stop sharing your skills with all of us.

[@artsandattitudes4231]

Enjoyed and agree with your reply,.. I wonder if she reads them???

[@almafahme2366]

For 30 years I have always been asked to bring the pumpkin pie for Thanksgiving and Christmas dinner. This year, 2021, it was the best tasting pumpkin pie crust because I found this recipe!!!! Wow! Now I shall always use it!

[@sadiegirl5312]

Absolutely the best pie shell tutorial I have ever seen! I have at least 20 videos of pie crusts but this is the one I will go to. Bar none! BRAVO Hoosier Pie Queen!

[@RedVelvet236]

I totally agree

[@Beencouraged777]

Agree

[@dolphinengstrom2143]

Give me the reshape for the PIE DOUGH

[@sylviarodrigues7608]

Agree.

[@mariareagan2412]

Best pie crust tutorial video, I’ve watched it over and over again

[@thewebmaniacs]

Fantastic! The most impressive pie crust making ever. I’ve made two pies this week using this recipe and they were delicious and very manageable. Thank you for being so generous with your recipe and instructions.

[@chancebronson9375]

What a lovely woman , your energy and your voice are very soothing. Thanks for the great tutorial.

[@venusreena2532]

Yes she is adorable

[@micheleemcdaniel389]

I agree!

[@marymarth7298]

I was thinking the same.

[@thohhuichinkpm-guru9747]

I have followed so many videos on baking and cooking, yours is by far the best. Many chefs don't realise a lot of us are trying not only a dish but actual cooking or baking for the first time and skip many steps. You showing us how the dough should look and how it changes was a great help! I also love the encouraging words you give at the end. Superb!

[@stingrio]

Thank you dearly for sharing your post,; in suffering a brain injury, and relearning to cook, this was by far seriously helpful in breaking down details. While I don't have a mixer or food processor yet and did the mix by hand, I kept looking for the texture that you highlighted and continued until achieved, This was absolutely wonderful for a chicken pot pie that took me three days to complete since I have partial paralysis, however in mixing sugar, added garlic italian seasoning, apple cider, and the exact amount of water you indicated, this is the only one that gave beautiful results. Sincerest

[@CS5ish]

I’ve never made a pie crust before, but something tells me this is the best recipe. I like the nuances in her techniques, which I haven’t found in other pie tutorials. My dough is in the fridge resting. Can’t wait to make quiche.

[@billrogers9230]

All the "secrets" of pie crust in one place. This video demystifies making a great pastry crust. Thank you for your generosity in sharing your expertise!

[@charlenehatter5058]

Thank you so much for taking the time to make this beautiful piecrust and show me what I’ve been doing wrong for oh so many years. Happy baking my dear.

[@annabanana7777]

I’m so impressed! She speaks crystal clear and explained the demo so easy and understable. She’s a pro!!!

[@mjwells100]

GREAT DEMONSTRATION! This is the BEST tutorial I have ever seen on making pie dough! THANK YOU so much! I can’t wait to try it. 🍰

[@LeeCastillo-i8k]

except that I do by hand, everything to understand the mixtures.

[@rebeccacurran8365]

Ma'am, I would never believe you could kneed a pie crust and my crusts were always crumbly patch- works. Your way really worked and for once, I had a pie crust that I could work with and it was light and flaky too when it was cooked! Thank you!

[@maryalove5534]

(: "knead" ... ☺

[@ShaleyJean]

I've been making my own pie dough for over 40 years but I know I can always learn another tip, which I did. This is a great video for beginners or old hands like me.

[@RedVelvet236]

I totally agree

[@almafahme2366]

Exactly! She is a great teacher!

[@annlatham]

How do you make yours for a chicken pot pie ? Lol

[@kt9190]

why not grate the butter

[@marjoriepark1198]

Thank you soooo much. I have been baking wonderful baked goods to please,family and friends for years. However, unlike one of the other commenters my crust is pretty good most of the time but not consistently… ( NEVER “ perfect” ) Your technique has been the game changer for me . I have been making consistently good crusts with all of your suggestions.Obviously the success of your business speaks for the success of your method. Thanks again. Marjorie from Georgia US.

[@lascrucesnm411]

Beautiful 😊 demonstration. This is the best pie crust video on KZbin. Thank you so much for posting your talent.

[@MidnightRambler1964]

Best pie prep video I've ever seen!!!

[@DiannaAtherton]

This has to be the most explained in detailed, best instructional video I have seen o. Pie crusts. Bravo!

[@cherylidler2386]

YESS IT MOST SURELY IS,!! This IS THE ONE TO TEACH A YOUNG PERSON HOW IT CAN BE DONE, AS LONG AS THEY ALL HAVE A FOOD PROCESSOR, mind you, some of us learned to use some old fashioned elbow grease and a fork to stir with ...IT WORKED WELL TOO,! Amazingly eh?.. thanks very much for this video, its the BEST ONE IVE SEEN ON KZbin TODAY,! Hope the newbies find this one first.. then they will succeed with pie crust forever.. my sister taught me in the early sixties .. no processors then!!.. but .. hey there was good pie crust anyway girls/guys.. BEST..cheryl🇨🇦🇨🇦🇨🇦

[@maryalove5534]

@@cherylidler2386 (: That's a good point to make, and besides that, some people don't have a food processor, so they can still make one without it!!!!! ... 😚 (: People forget that before all the new gadgets, people could still make things!!!!! ... 😚

[@treesecup1531]

I definitely appreciated all of the tips you shared. We are never too old to learn something new. Thank you

[@markdalton3834]

Pie dough is very much technique oriented. Your descriptions are spot on from room temp to time and pressure used to get proper combination. I've never used vinegar in my dough, but i'm looking forward to using it. Thanks for the clear and concise video. 👍

[@mchapman132]

I’ve baked pies for years, and used lard as mom taught us. I will try with butter as you demonstrated. Best crimping ever. Excellent video.

[@cookwithpride840]

m.kzbin.info/www/bejne/iZO3Znt7edmqf8U please visit my channel and subscribe

[@donnawhite1876]

I was taught to use lard as well because in our home butter was too expensive back in the late 50s/60's !

[@mchapman132]

@@donnawhite1876 - lard doesn’t burn or add colour either like butter does. I fry eggs in lard too. They turn out perfectly. We don’t eat fried food often, so it’s not too harmful or fattening.

[@alicegionzago2916]

Mr Chapman please can you share your mother's recipe with me.

[@mchapman132]

@@alicegionzago2916 - here it is, good luck. This is for one crust, double it for two. * 1.5 cups all purpose flour (don’t use old flour) don’t sift it, put it in a bag and shake it to unsettle it. * pinch of salt * 1/2 cup lard (the best you can find) * 3-4 Tablespoons cold water * Stir together flour and salt. * Cut in lard until you have a nice crumbly mixture. * Add just enough water to make it come together into a dough. * Pat into a flat disk and wrap with plastic wrap. Chill at least a half hour. * Roll into a thin circle and fit into your pie pan. Crimp edge. Cold water and cold lard is best, the dough won’t melt and be easier to work with. Don’t work it too much, you’ll work all the air out of the dough and it won’t be flaky. (My biggest mistake when I first learned.) My mom and aunt were fascinating to watch make pies, when they worked the dough, they were very gentle with just their fingers not they whole hand as I was doing. My pies crust was hard, theirs were flaky. It took me years to learn how to handle dough correctly. Don’t roll it too much either, roll it out, get a circle and stop……don’t use too much strength when you roll, nice and easy. I apologize if you are an experienced pie maker, some people have asked for the recipe who have never baked anything before. It’s a great crust, you’ll be pleased I’m sure. Thanks for asking. Enjoy.

[@polymathecian]

The freezer part is very important. Also prevents the dough from shrinking. Very nice tips!

[@rubakhatib4893]

Thanks a lot. Your demonstration has been very helpful as I am a beginner in making pies.I not only benefited from your demonstration but also enjoyed watching it.

[@zachariah-binyisrayl5570]

POWERFUL demo. I felt like I was in class sitting front row. Love the way u explained everything. I really liked the way u cut the dough in a perfect circle. I'm gonna use this method. Thanx a lot.

[@valtooby4822]

'N

[@cwhit8481]

Paula Haney was so sweet, detailed and easy to listen to. I feel in love with pie crust making while watching this video. I grew to hate trying to make pie crusts! Now I believe I can make pies🎉🎈

[@alanrazali73]

I wanna try too this Sunday,thank Chef.

[@bonnieraekonjevich2776]

The best of the very best, of comprehensive,beautifully demo-ed pie crust videos.especially with those lid circles and precision crimping.

[@eddiewoodard9431]

No

[@eddiewoodard9431]

Home hi sour no I'm uno more boo boo cream pound cake

[@asahi5316]

the sweetness, the honesty i never found in any professional on you tube. the best ever demonstration. thank u i m definitely gona try. it was a nightmare before but now😘😘😘👍🏻

[@pattimchugh5802]

Thank you, Paula for the insight to the chemistry of a perfect pie crust!!!!

[@PPerquin]

Enjoyed watching. Your techniques just validated what I had learned from a mother in law who made apple pies for years for church bake sales. Only difference was not using the food processor. Instead, used pastry cutter to incorporate the butter in the flour, taking care not to overwork things. Took about 4 minutes to make a similar crust. Thanks for sharing the crimping technique.

[@josephina4792]

Glad I came across this. It's been so long since I made pie dough - this was a wonderful refresher!

[@asumanbektas5696]

Probably the best pie dough recipe video out there from a pastry chef. Saving this! Thank you Paula Haney.

[@jackagain8346]

This worked great for me after trying many others methods with less than good results. I especially liked the tip to pound the dough round before rolling and the crimping method. Also mixing the vinegar with the water is great too. I used to just throw it into the flour. Worked perfect for me the first time.

[@thepinkyprincesspoetc.a.5767]

Vinegar is the Secret Ingredient that leaves no #Vinegar taste but REALLY DOSE MAKE ALL THE DIFFERENCE in Flakiness

[@luminol]

Saved me years of learning by trial and error. Much love and thanks.

[@beyondalpha1072]

INGREDIENTS: -2 and 1/2 Cups of All Purpose Flour -1/4 cup of Sugar -1/2 a tsp of salt -1 cup of COLD cubes butter -3 tbsp of cold water STEPS: 1. combine in flour, sugar, and salt in food processor 2. add cubed COLD butter to processors and blend 3. slowly add cold water into processor and blend once more 4. pour mixture into a large ziplock bag and squeeze and need together 5. place in fridge for hour and then leave in room temperature for a few minutes 6. roll dough while continuing to add some flour to the top thank me later...

[@mz.cherri8556]

Thank you!!

[@gg-wk2ww]

I think you forgot something about vinegar 🤔 I would never put vinegar in a pie crust recipe. I appreciate the effort. Blaaaaah, 🤮, I have much simpler more delicious recipe from an excellent baker I knew 30 yrs ago. I'd have to find it to share it now, I used to know by heart it was so simpl. Something similar to 2half c flour Qu to a half tsp salt 1stick of lard or butter cold I don't recall if any sugar because it was a sweet or savory for use. Around 5 to 7 tablesps of ice water. Cold bowl to mix Cut in with pastry blender ,we used lard mostly, to get extremely flaky crust. Blend just to pea size lard or butter. Gently roll together keeping all cold adding ice water just until it almost comes together if it gets too wet it won't be near as good, cut in 2 parts roll out each, place in fridge or freezer alreadyin pie plates. Can also cook first and then freeze use another time.

[@blsterling9367]

Quarter cup sugar?? Never.

[@conchqueen71]

I love this video tutorial, best crust ever

[@mm-mr7qt]

Just saw this vid and it's the best demo i've seen on how to make a flaky pie crust. Clear and precise. Thanks a lot :)

[@marthaphillips4827]

Thank you for this tutorial I'm learning baking again after several years of not baking this is great

[@nvacct7122]

Thank you very much, this is a beautiful pie dough recipe and demonstration! I for one really appreciate all your instructions, demonstration and hands on!!! Awesome!! 😊😊

[@bernadetterolle7682]

The easiest pie demonstration I seen. Thank you.

[@sepidehcreations6381]

thanks for sharing this recipie ,that's very kind of you

[@JahangirZadeh]

This is how a Professional coneys the Skills with Honesty and no envy no Ego ,thanks for people like you on this Planet .

[@leonagrosskopf5394]

THANKS FOR A CLEAR, UNDERSTANDABLE lesson.

[@drfranklippenheimer8743]

"Honesty"? Yeah, the alien germ has taken hold in this one.

[@alixquested6025]

Qqqqqqqqqqqqqqqqqqqqpp

[@stevenholton438]

I need something like this on my planet though....any ideas?

[@zariaia]

Like a chef boiii!

[@BoswelliaLuna8]

Made this recipe today for a chicken pot pie. Followed the recipe and the crusts came out very flaky and delish!!! So proud!!! This recipe is a keeper! If anyone only has salted butter like me, I only added 1/2 tsp salt not the amount she recommends. The crust wasn’t salty at all.

[@jacquelinewenceslao9245]

The Best Pie Crust EVER!!! All my friends were asking how I made my pie crust every time I bake a pie. It makes me smile,they love the crust more than anything, LOL.

[@cmilam8284]

I loved how you gave a re-cap on the instructions. Thanks for the tips!

[@charleswilson4598]

I have never baked a pie but have always wanted to. My mother was a great cook ( she learned from her deaf grandmother when she was a girl) and could whip out a pie in no time or so it seemed. I have been looking at you tube channels for pie crusts and pies. I loved your presentation and I am ordering your book. I really connected with your advice that it takes practice. I am a great believer in experience, and that means doing something over and over until you are good at it. I am also a Hoosier.

[@susiebarrett6079]

Charlie Wilson. tap to pause butternut squash pie butternut

[@debbiealtman4572]

Practice makes perfect. I taught my self before there was internet. Meaning years ago I was not able to learn from internet cause it was not available. The cook books I had then never stressed cold butter. Instead crisco. Kept at it till I finely got the hang of it. Would have been nice to have been able to look at you tube and watch videos on making pie crusts. So practice and good luck.

[@anthonypaynter828]

I can't believe how big and thin this pastry was & it still didn't split. I can't wait to try this superb recipe.

[@wallygabreal3053]

have you tried it ??? what do you think ??!!

[@knowbettertv]

Easy to follow instruction. No pressure methods. And BTW, loving the easy way to demonstrate/explain the “crimp”. 😊

[@PukaHeadMan]

That was an excellent Pie Dough/Crust demo! Thank you for posting it!

[@timothyfortune3922]

You are an excellent teacher Paula! I've never really tried making pie crusts, but it's interesting to watch experts like yourself do it.

[@maryfields6938]

What is the name of ur book!

[@SimplyJal]

Tour crust pie ma'am Paula, is so perfect.... Thanks so much for your all your tips, and the ingredients that you've shared to us😁😁😍love this

[@myalias2812]

Outstanding video and instructions. I’m a good pie maker and famous for my lattice work. But you can always learn something new and I definitely learned new tricks here! Thank you so much for taking the time to do this.

[@BrendaBodwin]

I put vinager in my pie crust, but, I learned a lot from this. Thank you. ❤️

[@WesternRose3]

Thank you for this tutorial! I feel much more confidant in trying out making a pie with your recipe, while using your helpful tools and tips!

[@carolloy2967]

Thank you, Paula for sharing this valuable lesson on pie cruist. A tell all video, by watching it, it makes my day. Will bookmark this page. Great!

[@louisezmire8128]

Thank you Paula. Your demonstration and tips have worked wonders in my family. Thank you so much for explaining it all so well.

[@mabiamedeirosreis5470]

Fantastic class of technique and process. You're a Pro! Thank you so much for sharing your expertise. Greetings from Brazil!

[@neta7653]

Thank you so much!!! The best pie recipe I had tried...you're an excellent teacher, I got a perfect pie crust.😍🤗

[@alajamian9070]

u

[@daisy2217]

Thanks so much for sharing. When I was in culinary school I remember fighting with pie 🥧 dough. My Chef made me stop and said “ why are you letting this dough win this fight?” She was right. So now I try to have patience because I like to bake and I should be enjoying it. Your way is the best I’ve seen. Thanks again!! Xx

[@naimafikri193]

Professional demonstration with no reserve Perfect flexible pie crust I was looking for Thanks a lot

[@callieseel1392]

you rock! I am a baker Trifle is my specialty, homemade custard, fresh berries in dark rum, and freshly made Whipped cream. YET I love pie! Thank you for explaining the dough breakdown and the gluten aspect, very interesting. Truly enjoyed your video. I will be subscribing to your channel. Thank you for being an amazing human and having the courage to be here I am an artist, Yet I am very shy in this cyber world. Blessed be.

[@brendastuart194]

This is the recipe I have used for years!! I have baked pies professionally too, but definitely learned some tips here. You are awesome. Awesome tutorial.

[@julieg2580]

Thanks so much for sharing your expertise. Ive never been good a pastry but the kids and I are now confident & excited to get to work on an apple pie. Thanks again from New Zealand.

[@kzt1602]

This recipe beautifully worked for me-the absolute first-timer of pie dough making. Thank you so much, Paula! I'll buy your book.

[@roxybowman2986]

I'm buying the book TODAY! Thank you so much for this wonderfully informative video.

[@cap2cam]

This is a fabulous video and I cannot wait to try this for pies at Christmas...Thank you for the wonderful tutorial!!!

[@bovdith]

Do you use all haft of cuop water?

[@edithjones2845]

I'm hoping my comment reaches Paula Haney, since this video is 7 years old. I've experimented with tons of pie crust recipes, but this one had the absolute best flavor and consistency as well. It's a far cry from the shortening and butter combo. The bottom of my crust was a tad bit thick, but I believe it needed to be rolled out a little more. Thanks so much Paula.

[@danjv]

This is the best demonstration of pie crust making I've ever seen. Three cheers!

[@donnamcgowan5305]

Thank you! You have inspired me to try making my Christmas pie crust. Merry CHRISTMAS 🎄

[@elizabethkorb7122]

Heartbroken that the element in my oven is broken and I'd love to try this recipe, so I'm saving this for sure!😊

[@dianagillen1362]

I HOPE YOU GET SICK EATING THIS BITCHS FOOD WITH NO GLOVES ON!!! GERMS!!!GERMS!!!GERMS!!! THUMBS DOWN!!!

[@nordiagayle2707]

@@dianagillen1362 you sounded very stupid. You need to go into a restaurant kitchen and see what happens. I hope you dont eat out.

[@dianagillen1362]

@@nordiagayle2707 No I Don't Eat Out. Screw U Bucko Even Dr wear gloves when he did Total Hip replacement surgery on me & EVERY STAFF MEMBER WEAR GLOVES BEFORE THEY DO ANYTHING TO A PATIENT.

[@karendanczak8923]

Thank You so much chef Paula, for your expertise, and great tips! I've learned some valuable lessons, that I'm going to try! Much appreciated! ❤

[@artisticthoughtsbyelena]

Thank you, I like that you added sugar, and I have always made my pies with shortening, but will be sure to try your method. It is much appreciated.

[@miriammaldonado7296]

I already made one pie, the dough is very similar to shorcake difers in temperature and oil.. However Mother Bernarda shared a technique that gives exact elasticity.. No other video I've seen had it close to perfection with a very simple technique.. Not judging just learning from eveyone, thanks for sharing yours! #Piecrust #Vinegar #2023 ❤🧡💛💚💙💜

[@patrickrwhite8354]

Nice video. I just do like my grandmother did and I always got the flakiest pie shells and double pie crusts ever. People always thought my mom made the pies but she would say no thank Patrick he made them. There was never any left and most people had 2 pieces. . I always made at least 3 pies at a time. So My father always said don't cut that pie in eight pieces because all He could eat was 2. I always crimp my pie crusts I feel that the more you handle the dough the tougher the crust becomes. So What you made basically was a puff pastry pie shell. I Brush my pie tops and sides with egg wash its the French pastry way. Yum. Always from scratch never canned fruit always fresh. Can't stand canned apple pie filling that others have made even store bought take the lazy way out. Thanks for showing us and sharing.

[@jackiecampbell3401]

Patrick R White. You hit a lot of "nails on the head". You know that crust she made has to be tough. What these folks don't seem to realize is she is a commercial Baker. Commercial stuff isn't near as good as home made. And that canned pie filling.....yuck....It's so easy to make fillings from scratch. Just this afternoon l cooked.up a blueberry filling for a pie l'm going to make tomorrow.

[@garyaram1808]

Thank you! Followed your directions. Emulated your techniques and voila. Perfect pie crust. Every single time. Must have got lucky. Never a bad crust, holidays and cherry pie are in a perfect synchronous state.

[@connieycoy1766]

What if I don't have a blender.

[@tylord1966]

Absolutely great tutorials. My crust came out wonderful and my family raved. Thank you so much!

[@holsteinlily]

Best instructional video for crust I have seen! Thank you!

[@tanyakollar7795]

Best presentation I’ve seen out of the dozens I’ve watched! Thank you!

[@mrzo4332]

This was the BEST pie crust tutorial .... My pie crust was AMAZING.... THANK U SO MUCH

[@rosavito1]

The pros always make it look simple as pie! Great video!

[@milktea4270]

Excellent paced video, and I loved seeing the texture of the dough at each stage and how much it can be safely worked! I've been the designated pie baker in my family for years, every holiday season. I always make a butter crust, but it was always so frustrating to work with-- I took great pains to not overwork it, and how crumbly and prone to cracking it was when rolling out had my blood boiling, lol. It was always tasty and flaky, but not very pretty. I'll be using this recipe + technique next major holiday!

[@elbawinfield4307]

Thank you so much for not holding anything back! I don't know you, but you are amazing! Thank you for the pie crust recipe. I do not bake, but now I want to try baking a pie. :) - Thank you!

[@user-is7xs1mr9y]

This is my go-to pie crust recipe. It took me a few tries to get the dough right, but it was so worth it! Thank you so much, happy new year everyone!

[@maryalove5534]

(: Happy New Year To You Too!!!!! ... 🎉🌠

[@petejanettpittman7085]

Heavenly i would say that entire summer has made you 'the pie whisperer ' the 1st time my pie crust(s) come out as beautiful as this one in your vid i'm putting a sign in it 'L👀K But Don't Touch' 😁

[@rodneilthomas1282]

A first class instructional video with clear, concise, and understandable directions. Thank you!

[@anital5020]

Great video. Never thought about putting the prebaked pie crust in the freezer but makes sense.

[@pushpamathur6343]

This is the best pie crust recipe I have find, tried for Christmas eve dinner and my pecan pie was very tasty.

[@patriciaferreira3718]

Thank you! So informative and steps I never knew about.... You give me Hope Paula! I'm going to try home made again

[@poigmhahon]

She is awesome, wonderful tutorial...it's obvious she knows what she's doing, thank you for sharing.

[@RobBanks81]

I've watched countless youtubes on making a pie crust. This one is brilliant! Thank you Paula!

[@rocicuevas1]

Súper,!

[@pennypiper7382]

Love your name.

[@venusreena2532]

Same old.. I tasted a french pastry crust and now know what i want.. but just as high on the heart attack meter..

[@prachiscuisine]

She is so calm and composed … loved it 😍

[@queencleo1151]

Thank you for your great tutorial. A lot of tips and tricks of the trade... I must admit making a pie crust is intimidating for me.

[@zacharyhicks2136]

bless you on this nuanced take. I like the vinegar tip as well as the explanation of the sandiness. I was worried that my butter wasn't fully incorporated. Now I'm not. TY.

[@cherialli477]

Awww thank you! finally found a great demo! I think I've not been kneading it enough lol. ;)

[@wmichaelh29]

Seems like refrigerating the flour would be a good idea. Fantastic video. Lots of good info. Perfect timing; I'm making blueberry pie tonight.