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"We make" together with my grandmother Pirozhki with 3 different flavors.
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ENG Recipe
2 cups of potato broth ( the cup 250 gr )
50 gr of fresh yeast
1 tablespoon full of salt
2 tablespoons chopped sugar
3.5 - 4 cups flour (flour for all uses)
3-4 handfuls of oil in the dough
30 minutes to inflate
For the pan seed oil
Greek sweet bread stuffed with merenda of my grandmother Rania
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