GRANDMAS Lepelsteeltjies | TRADITIONAL South African Cookies

[@Justme0243]

Ai dit laat my terug verlang na my Ma se koekies. Lekker. Dankie

[@estellekruger2901]

Dankie Oumie en Nadine!

[@brendarudman8806]

Ek gaan dit probeer!!!!! Ek verkies resepte wat net een or twee koppies meel bevat 🎉🎉🎉

[@NadineDo]

Laat weet asseblief hoe dit uitgekom het!😍

[@oloratorampeethwane7065]

Watching from Africa Botswana, will definitely try it. God bless

[@NadineDo]

Let me know what you think 🙂😊

[@reconcilepheladi5665]

Just found your channel today. Love it 😁

[@NadineDo]

Thank you so much 🥰

[@ilikeit2ful]

The absolute best apricot jam to using in any baking is home cook apricot jam! Ask your ouma for a recipe. Shop bought apricot jam is just not the same as home made jam!😋

[@NadineDo]

I agree! I already filmed a apricot jam recipe and wil be posting it soon🤞🏼

[@ilikeit2ful]

😄

[@NadineDo]

Here is a link to my apricot jam video: kzbin.info/www/bejne/p562npSEo6ydrpI

[@KarimAhmed-oo6xh]

Hello. Karim.Algeria

[@marynaalbertyn7166]

Dis my gunsteling! Al 1000 gebak. Werk elke keer. Nog beter in klein kolwynjie pan

[@brendarudman8806]

Temperatuur van die oond?

[@graciaeksteen8862]

Hi! I tried this recipe and my biscuits spread in the oven and ended up flat. What did I do wrong? Should I have chilled the dough first?

[@1.woerwoer]

It might be ur oven temperature that was too low or u left the engredients to stand

[@1.woerwoer]

180 Celsius oven