Granitestone PieZano Crispy Crust Pizza Oven Test and Review!!!

[@maxdavis1572]

Use caution when using parchment paper. It is not intended to be used above 400 to 425 degrees F

[@mrbigsausage6918]

This dude has no idea.

[@TheSf49erfan]

Fuck it you only live once

[@isitanygood7574]

I was just told to use Foil!!! I'll be trying this out and see what works!!!

[@profitglen]

You can use butcher paper. It is safe to use at high heat!

[@isitanygood7574]

@@profitglen see... this is the kinda bro I love!!! Thanks for the intel, that might work wonders... I'll use foil next and see what happens, but no one yet has told me butcher paper!!! thank you kind sir

[@linwoodbauer3645]

not a good pizza cutter cause its not a pizza cutter

[@carolkalmerkalmer3135]

You're Right! It's to scrape the stone clean. 😄

[@jillnolan6663]

It's a pastry cutter.

[@allermd40]

It is also a dough and pastry cutter as one reply below indicated

[@morningmayan]

Hilarious

[@oceanegele3559]

I’ve given up on any pizza cutter. I just use kitchen scissors. 😅

[@olgagr7136]

Your video is very helpful, very detailed, very informative! Thank you so much! All the best to you in everything!

[@dangunn6961]

Use the handles to rotate the pizza so you don't have to open the lid and rotate more frequently and less distance ( not 180 degrees, smaller increments ).

[@linwoodbauer3645]

I have mine for a month now. Excellant pizza oven!

[@artissins]

Thank You for this well done and immaculate video! I'm buying this.. I LOVE PIZZA!

[@isitanygood7574]

Haha, I didn't think it was that good, but I did try my best. I so humbly appreciate your kind words. Enjoy this amazing oven... No words can express how you will enjoy your pizza... You might not leave the house!!!

[@elmerj112]

Your review is very helpful! Thanks so much. I’m sold! I’m going to buy one! Great review!!! ❤😊

[@isitanygood7574]

I really hope you enjoy this baby as much as we do. I'm like a pizza making hero dad!!!

[@peterrynish6131]

The metal thing is a scraper to clean the ceramic pizza stone. Removes burnt on cheese and whatnot. Helps to read the directions.

[@isitanygood7574]

But then I won't have Peter tell me what it's for!!!! HAHAHA Thanks bud!!!

[@peterrynish6131]

@@isitanygood7574 Now that you have a pizza oven, maybe test pizza cutters! What better excuse, eh?

[@DonDice-t2s]

I like the parchment paper technique. I’ve made home made pizza before in our kitchen oven a couple of times using a pizza stone and a pizza peel. The hardest part always js sliding the pizza off the peel to the stone. I use corn meal and it works great but now I will try the parchment paper and may even purchase the Piezano pizza oven. Thanks.

[@isitanygood7574]

Okay wait a second... I have received a ton of input since posting this video... One great idea was Foil!!! Ima try that and post it... you might wanna fool around with that idea also... Less chance of burning :) Thank you for the kind words friend!!!

[@alexkalaf2172]

Don't use parchment paper ever, it's not rated for the temps you're running this at, also your bottom crust will be soggy af. The reason stones are made of stone is they help remove the moisture from the crust and get it properly crispy. Also the peels that come with it are trash for anything beyond removing the cooked pie

[@isitanygood7574]

@@alexkalaf2172 they paper works actually good... i eventually cut it round and it works really well and doesn't burn... i'm going to try foil next... anything that saves me cleaning :) and no my house won't burn since i hawk my food on this furnace lol

[@wildcat1530]

can you just use the bottom only? can you cook other stuff other than pizza?

[@isitanygood7574]

Oh for sure!!! As a matter of fact, you can turn everything up and when when you place your food, just kill the top kah-nob off!!! EZPZ

[@me6757]

I just ordered mine. Hasn't come yet. But thanks for the tutorial it helps as I didn't know or think of using parchment paper. I love crunchie. Wish me luck.

[@isitanygood7574]

No need... It can burn... we only realized this after our third pizza... This was my first time trying it... Please be careful!!!

[@jimcarter2092]

​@@isitanygood7574hello good video demo I like the parchment paper idea What if you cut the paper close to pizza side with no paper edges expose to heat elements? Do you think that would work? Thanks

[@isitanygood7574]

@@jimcarter2092 Light bulb!!! YES!!!

[@THEIanGates]

You trying to burn the place down?

[@dukeofdubuque950]

It looks beautifully browned on the bottom. It was smart to use the parchment paper. I made 4 pizzas on mine without the parchment paper, and already the pizza stone is black and smoking a lot. It is really hard to get the stuff that falls onto the stone off. You can't wash the stone or get it wet.

[@isitanygood7574]

woops!!! I clean mine with water and scrape it with a soft material, plastic or wooden spatula. But this is supposed to happen per the instructions, they call it seasoning but it performs so damn well!!! Also, the parchment paper burns... I only figured this out on the second try. The video Posted, was my first try. I don't think it'll hurt my stone, but if it does, trust me I'll make a short about it lol... I don't mind showing my blunders!!! Thanks Duke and if you a dad, happy US day!!!

[@seawaddles3872]

While the stone is still hot, use the scraper it came with to scrape all the big bits off, you won't hurt the stone. Then wipe it down with a wet cloth. Be careful not to burn yourself.

[@isitanygood7574]

@@seawaddles3872 COPY that Seawaddles, I'll give that a go...

[@mailgirl96]

Parchment paper is supposed to be USED up to 450 degrees.. I'm concerned because this goes to 800 degrees and could go on fire 🔥

[@siobhanmelliere3382]

Will it damage my quartz countertops?

[@isitanygood7574]

The bottom 4 legs have rubber suction cups and at over 800d I have placed my had underneath it and have felt not much heat... I think it will be safe, but if you want a pro answer, I'm sure the company has a support that should properly answer this for you...

[@cheesecakepie1]

Have you ever reviewed the presto pizzazz plus rotating pizza oven & if so, which one is better between the two?

[@isitanygood7574]

unfortunately I have not. I can look this item up and maybe work on it next. Who knows lol, thanks for the comment Cheese!!!

[@stevewilliams4777]

Two questions for you.. 1) did you say the diameter is exactly 12 inches? 2) you said it is recommended to let frozen pizza thaw but is it possible to cook a frozen pizza without thawing? Thank you

[@isitanygood7574]

Hey Steve, thanks for the comment: 1. Yes it is 12" from end to end all around. Though if you were to place a pizza that is exactly 12" around, it might hit the outer edge of the oven as it dips down a bit. 10" is more realistic though you can always play around with it. 2. I'm sure, but clearly it will take a bit longer and you should cook at lower temps as it could burn in the outer and stay frozen or cold in the inner... but that is just plain ol' physics lol. Again, play with that frozen setting situation. I don't cause I like non frozen pizza for that Pizzeria experience at home. Cheers bud!!!

[@wahtaachannel]

You are the first person I've seen to use parchment paper looks like a great idea

[@isitanygood7574]

I was just recently told to use Foil!!! This might be better!!! I'll use it on my next idea and go from there!!!

[@dangunn6961]

@@isitanygood7574 I'm gonna give foil a try.

[@dropcheekelbow9110]

Did i hear him pronounce knobs as ka-nobs?

[@dropcheekelbow9110]

Also the paper insulates the pizza from the stone to a certain degree.

[@justified1free2]

I decided to do 800 on top and 600 on the bottom

[@isitanygood7574]

Good call... I've been toying with the Kah'nobs more also... Especially for my upcoming stuff... I really love this oven...

[@tammyelakta7242]

That’s a dough scraper not a pizza cutter lol

[@allermd40]

It is a dough and pastry cutter ....

[@darlenestone4235]

Are you supposed to use parchment paper, or was this just your idea?

[@isitanygood7574]

Humbly and Respectfully: Yes it was my idea... The paper can absolutely burn. I mentioned vigilance as it cooks fast. Later shorts I even showed what can happen with the paper. The real good thing about the paper is, getting the pizza in and out of the cooker. By the time my novice self puts on the sauce, toppings and tries to put it on the stone, it breaks a bit. The paper removes that issue and quickly starts to cook. I hope I made some sense! Have a wonderful weekend Darlene!!!

[@mkw2784]

In another pizza oven review, they used parchment paper but removed it after 1 or 2 minutes and let the pizza rest on the stone for the remainder of cook time.

[@morningmayan]

On sale today prime thank you!

[@PalmBeachPeter]

Good job mate

[@jedsithor]

It's not a cutter, it's a scraper for getting any excess food stuff off the stone.

[@gaylemcclure1533]

I guess you know by now from the comments that that’s not a pizza cutter you use it to scrape the ceramic clean

[@canadiansparky64]

Tip- if you turn one half of the pizza peel upside down, you wont have the dip in the middle.

[@isitanygood7574]

I'm confused... "Pizza Peel?"

[@canadiansparky64]

@isitanygood7574 those 2 1/2 round wooden pieces with handles that come with it. The edges are tapered.

[@isitanygood7574]

@@canadiansparky64 Oh man I totally forgot about these... I never use them lol... Also NOW i understand your previous comment. Thank you kind sir!!!

[@kevinmckenzie4633]

You might want to let your local fire department know that you’re cooking with that next time……. just so they can be prepared…… oh, and if you read the box, you would know that that was not a pizza cutter.

[@isitanygood7574]

Reading is no fun!!! Unless it's comments from good people such as yourself!!! Yeah my bad about the pizza cleaner blade thingy... I will be trying foil next. A few people gave me this idea and Ima run with it... Thanks for the kind words!!!

[@jigzsaw]

Would be good to have made a pizza first and then do the video. I have one of these and it works great if you follow instructions. Also, parchment paper is a terrible idea. Not designed for high heat and won’t allow crust to brown correctly. Pizza stones aren’t supposed to stay “clean.”

[@wiz4020]

You need to make a video and show us how it's done

[@isitanygood7574]

appreciate the love jiggy jaguar saw man!!! as long as you enjoyed it or hated it, i've fulfilled my life's purpose!!!

[@sunshinerose0711]

Its not a pizza cutter, its a scraper to clean off the stone, there is a tutorial on YT. You need a pizza paddle to slide the pizza off when its done along with a pizza slicer once its off the stone. Bon appetit!

[@isitanygood7574]

Love it, thanks for the intel!!!

[@sunshinerose0711]

Your welcome my friend. ​@@isitanygood7574

[@sunshinerose0711]

No problem

[@maxdavis1572]

The cutter is a dough cutter, not pizza cutter. The knobs are not pronounced with k.

[@isitanygood7574]

HAHAHA I know... that's the joke Max Common!!!

[@DonDice-t2s]

It’s not a pizza cutter or a dough cutter. It’s called a bench scrapper.

[@clownpuncher29]

It's not a pizza cutter it's a scraper

[@isitanygood7574]

😯😲😁 LOL TY Clown Punch!!!

[@barbarathompson2634]

It looks raw. No parchment paper. The stone is supposed to get dark. It gets seasoned

[@isitanygood7574]

@@barbarathompson2634 It wasn't Raw and this was my first time using it... I agree.. parchment paper is no good here and the stone does season dark... now it looks like a dalmatian

[@allermd40]

​@@isitanygood7574 actually it is a dough and pastry cutter as well

[@isitanygood7574]

@@allermd40 i love you guys!!! thank you for the help!!!

[@L0rdas]

Using baking paper in such heat = mistake, using a pizza peele as a cutter = mistake, using storebought dough = mistake.... brother I Think I had three heart attacks whatching this video :D

[@isitanygood7574]

3 is my favorite number!!! 🤣

[@GC-75]

Dough scraper when making fresh dough. Not a pizza cutter.

[@isitanygood7574]

I'm never going to forget this lesson lol...

[@marcussmith6507]

This genius used a bench scraper as a piece of cutter, then had the audacity to talk crap about the cutter. You should’ve looked in the mirror, pal.

[@isitanygood7574]

lol... yeah I'm dumb AF!!! But you guys are here to set me straight so for that, I thank you kindly!!!

[@wiz4020]

Take 10 deep breaths and calm down! It's not that big of a deal! By the way what is a piece of cutter? Ha, ha

[@isitanygood7574]

@@wiz4020 lol no worries, people say what they want and i'm game... this is why i dont script, i like doing things live so even the silly stuff comes through... my wife and i read these and kinda shake our heads sometimes you know :)

[@Janita5770]

Nasty comment, wow. I’d hate to be your spouse

[@oceanegele3559]

I appreciated the video! And we all learn new things all the time. It’s just a shame there is so much unkindness on the Internet. Thank you for taking the time to review this product for those of us who are genuinely interested.

[@rickcormier9160]

I would prefer a review after you had experience with this product or at least read the instructions (As noted previously that is not a pizza cutter, but the stone scraper.).

[@isitanygood7574]

I get it, though I like doing things my way. I have a few shorts with more XP as you requested if you want to check those out. Probably less of me and more of the product. Cheers Rick Grimes!!! Such a cool name lol!!!

[@michalisskondras2159]

Not use papper put straight to the stone

[@isitanygood7574]

I really don't want to clean up so much... I am going to try foil paper next and see if it is better and safer :) Cheers My'key!!!

[@MattyPGamer]

That was not a pizza cutter. Thats a scraper to clean the stone lol

[@rray3630]

use the paper to slide it in ....but pull the paper out after 2 minutes or when it releases from the crust ....I use paper all of the time but do NOT leave it in .....that paper you used....was about 3 seconds from actually catching fire......I can SEE it .....ask me how I know this ....lol

[@ArtistVicki]

That's a crumb scraper, not a pizza cutter! Hey, can you do another video but cook a cauliflower crust pizza?

[@isitanygood7574]

huh... that might be a great idea... now i have to figure out how to make one lol....

[@oduyaa]

I’m adequately depressed now. Thanks

[@susanassel3912]

That's not a pizza cutter, it's a bench scraper.

[@raylenemackay6867]

Matte. Not glossy

[@isitanygood7574]

Thank you love!!! Now for trying to pronounce "Matte!" I can guarantee I won't make everyone happy 🤣

[@raylenemackay6867]

😊​@@isitanygood7574

[@k9crazy11]

If all else fails, read the instructions…..

[@isitanygood7574]

pffft Reading... noooooooo WAYYYYY!!!!!!

[@kluv1985]

Personal pizza it’s small

[@mirnagonzalez1361]

Invitame a comer pizza Dtb hijo mio jjj

[@isitanygood7574]

😁 Yes!! Si, si, si!!!

[@hazman440]

I have a feeling you're voting for Kamala ... lol

[@isitanygood7574]

lol. yeah!!! doesn't mean you and I can't have a beer together...

[@mrbigsausage6918]

DON'T BUY THIS ITEM. All it's doing is cooking what you have put in the pizza oven just the same as your regular oven or air fryer, £99.99 in the UK, if you already have an oven or air fryer that will cook a pizza perfectly fine you definitely will be wasting your money and your time on this pizza oven it's unnecessary, Honestly think logically how many appliances do you need that will do the same job?? What's more important £99.99 on food or £99.99 on a pizza oven when you already own an oven and most likely an air fryer that will do the same thing, it's just another crap and not very space saving idea, I refunded mine when I realized it was a waste of money, Don't buy one is my advice!!!

[@mrbigsausage6918]

Cooked to fast not cooked properly and burnt is what that pizza oven did.

[@thepontiff7505]

Air fryer makes pizza base soggy though this makes it crisp

[@yewalker6322]

Not a good pizza cutter because you barely using any effort

[@isitanygood7574]

LoL, I have you guys to set me straight... I didn't know if I was going to keep it and I also didn't know what the scrapper was at the time. But, now I'm sold, use it and take really good care of it. Thanks for the comment Walker!!!

[@marknaj3026]

You should be banned from doing pizza. Gosh! Do some research

[@isitanygood7574]

banned... like forever??? 🤣

[@prndownload]

Mine is different but you don't need the gloves.

[@GG-qg2iu]

Why wouldn't you have slipped it off the parchment paper? It was about to burst into flames 🧑‍🚒🚒🧯