PIEZANO Pizza Oven by GRANITSTONE Does it really work??

[@brandongorman9746]

This is the review I needed. Just bought one and got it today. Thank you for sharing a true experience.

[@davesbackyardchickensandou3905]

Like I say in all my videos. I'm not trying to sell it. So i'm just gonna show facts of how I find it. I do really like it. Thanks for stopping by.

[@elmerj112]

Thanks for the really great review! You have helped me a lot. I am probably going to buy one !!! Thanks, again!

[@davesbackyardchickensandou3905]

I like it. Just limited on pizza size. but great for making personal pizzas.

[@JeriFortune]

It looks like a spaceship LOL! Dark pizza is the best it has more flavor. I ordered a Blackstone indoor rotating pizza oven that also is an airfryer. It came yesterday can't wait to try it out this weekend

[@davesbackyardchickensandou3905]

That's awesome! Kinda cool these little pizza ovens. I also just got a pampered chef 16 inch stone for the house oven. Can't wait to try it also.

[@dandychiggins6802]

Looks pretty good, might get one. Thanks for the video.

[@davesbackyardchickensandou3905]

I do like it.

[@jean-guynewbrunswick7483]

First time I see this pizza sauce. Not sure we ha e it in Canada. Is it good? Here's the best way I found to make pizza sauce: Take a 800 ML can of Mutti whole skinned tomatoes in its juice, put it in a bowl, crush with your hands, add 1 gram of salt per 100ml of tomato sauce (8 grams of salt), 2 table spoons of olive oil, basil leaves, mix it, and put cold on the pizza dough. No need to precook the sauce. Result is amazing! Mutti is more expensive, but it's a next level tomato quality.

[@davesbackyardchickensandou3905]

@@jean-guynewbrunswick7483 The pizza sauce I used was good. But i'm gonna have to try your recipe. Thanks

[@mr.c8033]

Very interesting. Who would-of thought that turn temp down make a better pie. Can't help to think that it's a specific scenario. Hope you experiment and make more videos using the piezano. Especially if you make your own poolish, and "00" dough. THAT'S a real pizza.

[@davesbackyardchickensandou3905]

It's funny.The company recommends turning it all the way up. I found that not to work so well. We'll see when I make my own dough.

[@mr.c8033]

@@davesbackyardchickensandou3905 Oh...We're waiting!

[@richardhallin6679]

Maybe an alternate option (rather than turning it down to 600 deg) would be to shorten the cooking time by a few minutes. . . . I keep hearing that the key to an authentic New York style pizza is a REAL hot oven. I just bought one and am immersing myself in the instruction videos before I even THINK of trying it out. .. good job on yours, my man, and thanks!😉

[@ArtistVicki]

Can you do a video with a cauliflower crust?

[@davesbackyardchickensandou3905]

@ArtistVicki I will check into doing that, thanks. We've been remodeling our kitchen. It's almost done and then I can get some more videos posted of the PIEZANO

[@LilyGazou]

I thought it was a drum😂

[@davesbackyardchickensandou3905]

Could be, just wouldn't sound so well.

[@mrbigsausage6918]

Unfortunately mine was rubbish and was sent back to be refunded, if you have an oven or an air fryer at home don't spend money on this item it's honestly not worth it.

[@davesbackyardchickensandou3905]

It is definitely expensive.

[@mrbigsausage6918]

@@davesbackyardchickensandou3905 £99.99 in the UK, if you already have an oven or air fryer that will cook a pizza perfectly fine you definitely will be wasting your money and your time on this pizza oven it's unnecessary, Honestly think logically how many appliances do you need that will do the same job?? What more important £99.99 on food or £99.99 on a pizza oven when you already own an oven and most likely an air fryer that will do the same thing lol 😁😁

[@BustedSills]

That looks burnt and awful. Thanks for the review I won’t be buying this piece of junk

[@davesbackyardchickensandou3905]

@BustedSills it was actually good. I just posted another video on the oven. You can't use the manufacturers recommended heat setting. Has to be set at 600, not the recommended 800deg.