Testing a Ninja Creami Ice Cream Maker

[@mrbarrylewis]

If you liked it this is the model I got (Amazon affiliate link) amzn.to/4fnik0o My survey, takes 1 min to complete forms.gle/JwW1RVd8Yt6VKGYdA More Kitchen Gadget Testing Videos kzbin.info/aero/PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq

[@emerje0]

My favorite thing to do is just freeze a can mandarin oranges in it and nothing else, it's amazing!

[@Spiker119]

his spread sheet addiction is getting out of hand🤣

[@gary_rollinson]

Was hoping for wasabi ice cream like you did with the slush puppy.

[@garystinten9339]

Curious.. is this 110v or 240v? Been looking for one of these that is 240v..

[@kerripettit7639]

The "bottom" function is for when you only have a half full tub. Such as a smaller amount to start with or if you creamify the top, scoop it out and save the rest for later.

[@freyatries3895]

THIS! I love Barry and been watching since 2016 but he certainly has his blonde moments haha

[@davidfagerberg9283]

I was about to write this! :)

[@____julia____]

I do worry about him sometimes!

[@JessesGrandDaysOut]

I had a feeling this would be what it was for.

[@skylark.kraken]

Gotta love Barry seeing things but not looking at them

[@dash_rabbit]

I have one and love it. If you run the canister under warm water for a few seconds and respin that frozen outside layer gets spun, too.

[@dash_rabbit]

Also, the bottom button is for after you've spun and eaten the top.

[@nerdmom13]

I was coming here to say this same thing. I love my ninja!

[@mellymb4131]

I usually leave my tubs out on the counter for 5-10 minutes before

[@klarameijer1889]

@@mellymb4131that is what I do too. I realy love my Ninja

[@TamarLitvot]

@@mellymb4131 I saw that recommendation in a review and it makes sense

[@davearthur514]

Maybe the 10th function is hearing removal.

[@mellymb4131]

WHAT?

[@ItsAMbutyoutubechangedmyname]

@@mellymb4131😂😂

[@PilotPhteven]

mix-in is no10 I guess

[@Bloodbound89]

paper-weight is 10th :D

[@jeanlongsden1696]

that's not a paddle .... it's a Ninja throwing star

[@mrbarrylewis]

aha yes!

[@whatr0]

the noise is 100% because it needs a crazy powerful motor to drive it down into frozen solid mix, cause that downward force is part of what creates the creaminess

[@nekonoai]

I have a regular ninja blender... I swear all the Ninja stuff is LOUD af. LOL

[@epic-buffalo]

@@nekonoai Probably a psychological thing, like with hoovers, that people think that if it's noisy it's doing a better job.

[@sandrariley1049]

We use the bottom function when we have only used half a tub and put it back in freezer, when you take it out next day you will need to re-spin, so you would only need to blend the bottom half, love your videos !

[@slick_anonymous1126]

That helps a lot didn't know thats what you press for the next day I always redid everything or try to eat it in one sitting.

[@thebytespider]

We got one over the summer and had such fun making icecream and sorbet. Even just a can of cheap peaches made for an amazing dessert when creamified.

[@TheQuickAsAFlash]

Peaches and mandarin oranges (or peaches+mandarin oranges) are my favorite. ^_^

[@joeyshouse3233]

Same! A can of pineapple slices with a bit of coconut rum makes a great pina colada sorbet

[@thebytespider]

@@joeyshouse3233 🤤

[@elangomattab]

I love my Ninja Creami so I'm glad you enjoyed it as well. I like to make a bigger batch of ice cream base then just divide them up in the tubs in the freezer until I want some ice cream. The noise is VERY loud but it works so well I can't complain. I think it is pretty much is like a drill press and everything about the setup is making sure the container is in exactly the right alignment so that the blade doesn't hit the sides of the container.

[@Emmuzka]

It's so fun trying different flavors with an icecream base! My favorite is blueberries with cardamon, it sounds exotic but it's really popular in my country.

[@minirob]

As a diabetic, this has been a godsend. I’m able to eat healthier ice cream that doesn’t have a load of added chemicals in and customise everything to my taste while not having to worry about it spiking my blood sugar!

[@paulgillespie9855]

As a 30 year diabetic type one I've learnt the best way to live is not to care!

[@xlilcasper]

The top/bottom is so you can do only half. If it is full, use the top setting. If you have already done a "top" you then use the bottom and it will skip the top half (which is empty)

[@DeeDee-xr9ml]

This is based off the professional ice cream maker that are used in restaurant kitchens called a paco jet. The professional ones cost over 5k. The patent for the 'paco jet' expired a few years ago and ninja basically copied it at made it for home use as a cheaper price point and called it the ninja creamie. I've used both the commercial and ninja version and they are essentially identical other than the paco jet being slightly more powerful and quieter than the creamie. Either way, I'm glad the patent expired and ninja jumped on it. I love my cheap home paco jet!

[@stapuft]

Reall the blade looks like it was takes straight off of a robocoup

[@marjonantoons7538]

I love my Ninja! I just have a "regular" one and my favorite, very easy to make, ice cream is lemon curd (or marmelade, whatever mood I am in) yoghurt. Just full the tub - just under the maximum line - with greek yoghurt. Ad lemon curd (or marmelade) up to the line (taste!) and freeze it. Spin 24 ours later at the gelato setting and there you are: perfect ice cream! (And you can try it with other jams and jelly's!)

[@lorrainefitchett9671]

We have the first model. We tired a can of pineapple. Absolutely nothing added and the result was amazing. Can’t believe it was just a can of pineapple. It was creamy and smooth!

[@poodlebone]

I got the original model earlier this year when it was really cheap. I've used it almost every day since I got it. I love that I can make lower calorie, lower sugar, high protein ice cream. The only thing I dislike is the noise!

[@Z8Rex]

Its really awesome for making light & protein ice creams too. Also, its not perfect, but taking just whole chocolate milk (or other flavors), freeze it, toss it on light-ice cream, add a little bit more milk after spinning (you'll see it being almost like a powder at this stage) then spinning it on light-ice cream again makes ice cream for the laziest of people. The milk I tried it with resulted in something very reminiscent of a frosty.

[@Missymoo-ev1mr]

Milk slushie! I’m waiting on delivery but a Milo slushie sounds awesome

[@sassysuzy4u]

I have the smaller one and I love mine. I live alone and can make low sugar, low ingredient number ice cream a lot cheaper and tastier than most of the store bought stuff.

[@pixieviolet9135]

I like this a lot. It's lot more practical than ice cream maker. Yes, you have to freeze the mixtures for 24h, but you can keep premade tubs in the freezer and take them out when you want ice cream. Also it's much faster than an ice cream maker. My ice cream maker takes 40 minutes and ice cream is still soft when it's done so it has to go in the frezer again. I also like that you can just freeze fruit or juice and have sorbet in few minutes. Also, it doesn't take that much room. It's loud but it's for couple of minutes. I will probably buy it :).

[@dfgdhvhf]

Yeah, it seems like a great one. I want to see more tests with healthier alternatives though. Can it make a slushy with flavored water or just something delicious from fruit and plain yoghurt alone.

[@Emmuzka]

I have an older model of this and I love it. My favorite is sorbet that uses one apple, one banana and one small can of crushed pineapple, and that's it. This is the ultimate "Will it Icecream?" machine! (Also the noise will always make me afraid that the neighbors will come ring my doorbell.)

[@cookiesandstreams]

good stuff. the fruit sorbets this thing kicks out are pretty great. making fresh fruit into different sorbet was pretty much all we did last summer. I recommend raspberry with a little bit of fresh lemon juice to make it pop.

[@shirleycastle5170]

I always wait about 10 minutes before using mine. I've heard it's better for the blades and mixes much better.

[@Paul-044]

That's brilliant. I love how you can mix and match the ice cream to your liking.

[@TanksRock]

I was waiting for the bang when you tried to spin only the bottom a full tub. You are supposed to spin just the top if you want half a port5, then next time you spin the bottom half. Also, checking the temperature of your freezer is important to ensure it's in the correct range. I also agree the shakes are really nice, especially when made with your own ice cream. The idea is an old one, commercial kitchens have been using the PacoJet for years

[@valkrath]

it is very much an affordable paco jet, considering pacos go for 6-8000 that's not very hard though.

[@mamak2066]

So grateful for unbiased review!

[@The_Zilli]

i consider this appliance to be the best kitchen invention since the microwave and dishwasher, it's so useful. As for the noise, it's going through solid ice, cut it some slack ;)

[@bluej511]

Finally an honest review :). Barry i think you may need to invest in an affordable db meter, the loudness never really comes thru. I've seen mixed results with the Creami.

[@3lapsed]

First to make perfectly clear. I bought mine after seeing another KZbinr compare the Creami to the restaurant appliance that it's a copy of. It's my only Ninja appliance and well i love it. It's imo not a glorified mixer it's more like a drill press. My favorite things to do are freeze puddings (American pudding) or just make sorbets. But a good vanilla base with crushed Oreos added at the end and mixed in with the toppings function is a fantastic amazing treat.

[@auntlynnie]

Several of my friends have this, and they all LOVE it.

[@ernestryles]

As someone who loves the creami, there are two things you NEED to do do have the machine work optimally. 1. Leave the pint out at room temp for 15 mins before spinning. This makes you need to respin far less often. 2. Before spinning, run hot water around the outside of the pint for a minute or so. This will help to reduce ice crystals from the outside of the pint.

[@gobsvensen]

I think my favorite is just straight canned fruit, especially pineapple. No prep work besides open can, pour into the container and freeze, and the result is pure fruit so it's a fairly healthy dessert.

[@Missymoo-ev1mr]

I’m keen to try tinned lychee and pineapple

[@ChrisMalme]

I have the smaller model - a couple of observations. As others have said, you can run the tub under a tap, so you don't get frozen banana or ice cream along the sides of the pot. But I find it easier to just take it out of the freezer and leave it on the counter for 10-15 minutes before creamifying. If you take it out of the freezer, and it is raised in the centre, you shouldn't process it like that, as it can deflect the blade. Let it defrost a little, then scrape the top with a spoon, so you start with a flat surface. One of my favourite sorbets is just a can of mango puree in juice, frozen and processed. If the icecream isn't smooth, add a spoon of milk, before respinning. For a very easy frozen dessert, buy some Angel Delight. Make it up as instructed on the pack, freeze, then creamify. The butterscotch is superb as is the chocolate.

[@mandybland4327]

I have had one for months now. It,s great for us as we are gluten free and dairy free. I have 3 tubs in the freezer at all times ready. I find if you take the tub out for about 5 mins before you churn helps with the noise level and smoothness of the ice cream. Great video

[@Princesspuddleduck1]

Any good dairy free ideas?

[@chrisbowe4238]

Bought a creami 2 years ago and have only used it as a 'milkshake' maker. More along the lines of making thinner ice-cream with addins. McFlurry, vortex, blizzard, ect. Just purchased a ninja slushi. Looking into recipes to try

[@musachi5999]

I know what I'd like for Christmas.. looks amazing.

[@wowee_zowee]

One of my workmates has one of these and she loves it. She recently told me she's going to try making Dole Whip in it when pineapples are a little cheaper here in New Zealand. Could be worth trying!

[@hellsbells7105]

I can’t have dairy or gluten, so my mother bought me one of these as a present which at the time they consider sending back because I knew how expensive they were But I am so glad that I never did it because even though it’s noisy, it’s one of my favourite kitchen kits iPhone wouldn’t you’ve taken it out the freezer? Leave it for 3 to 5 minutes just so it’s not frozen solid sometimes we need to leave it for 10 minutes before spinning it otherwise it does look a bit icy. Also no matter what we always spin it 2 to 3 times pushing down in between each spin and then re-spinning after this makes it so smooth it’s amazing It’s also great for the kids because I’ll just take things like a tin of pineapple and add coconut milk to make dole whip, or a can of rice pudding and make rice pudding ice cream or even tips of custard and make a frozen custard it’s so easy It’s great as well because we don’t waste any fruit because we freeze it all that’s leftover and then make various smoothie shoes in it No, everyone comes to us to have tubs of ice cream made for them hahaha

[@Jessiessie1]

We have the regular one and absolutely love it!!

[@_SurferGeek_]

For Amazon, it needs to be simpler to determine a *paid, unpaid, or sponsored* review from a true *consumer* review. Reviewers that were either given a device for free, or are paid, or sponsored to review a product shouldn't be able to post a star rating that unfairly influences a product rating.

[@Tactical_Hotdog]

Watching this with my 18 month old (he loves Barry) at the part reading the reviews that's sped up, he burst into hysterical luaghter!

[@mrbarrylewis]

haha yes, it was a LOT of text!

[@Tactical_Hotdog]

@@mrbarrylewis You are legitimately one of his favourites, cheers mate!

[@lant7123]

Brilliant concept for a react video.

[@JaegerDreadful]

I have been recommended this Ice Cream maker from all over the fitness and bodybuilding community because of how easy it is to make "healthy" protein ice cream with it. Very interested in what you think of it mate!

[@emanresu8968]

I've mixed up a few of the protein milks+pudding mixes for my wife, she loves them. Using protein powder is not really recommended though as it separates during freezing and makes the mixture grainy after blending. You can make other healthy things in them as well which is... interesting to say the least i've made a kale, carrot and apple sorbet which was good but needed sweetening since freezing removes some of that taste.

[@loralou-djflowerdove]

@2:03 "CHEVRON 7...LOCKED IN PLACE!!"🎉 ("Stargate")😂

[@brianhunt8273]

I think the whole bottom button is for when you only want a portion of the ice cream in your pot. You can churn the top, eat that bit, then put the rest of the pot back in the freezer to churn the bottom another day. Or for when the full churn doesn’t work completely, but you just need the bottom worked on and you don’t want to rechurn the entire thing.

[@dee2251]

I bought my granddaughter one last Xmas as she loves ice cream, and I’d love to try a Cornish clotted cream ice cream and one with runny toffee sauce.

[@tophers3756]

I'd be surprised if the motor doesn't fail within a year, especially if used regularly. That's a lot of strain on parts that I doubt are very robust. I have one of their pump driven coffeemakers, and many reviews mention pump failure within 18 months or so. I'm approaching that milestone with some nervousness.

[@Mar.wanJaniol]

Now this is my day better!

[@twocvbloke]

Well, to quite Troy McLure; "Are you sure it's on? I can't hear a thing!", my goodness that thing sounds louder than a vacuum cleaner, they need to supply hearing protection with it methinks.......... :S

[@LadyXaina]

Apparently you can use it to make really smooth herb-butter. Just chuck in the cold blocks of butter along your chosen herbs. You'd end up with a smoother butter than what you'd get if you do it normally.

[@Elwaves2925]

Ginja or Ninja? A ginger Ninja? 😁 Now I really want to try ginger ice cream. Please attempt this if you haven't done it already.

[@mrbarrylewis]

Good call!

[@Chaos_Senpai]

​@@mrbarrylewis five spice ice cream 😮

[@marjonantoons7538]

@@mrbarrylewis I made ginger ice cream by adding ginger jam to greek yoghurt. To give it a bit more kick, I added some candied ginger. Love it!

[@zantar666]

Five spicecream​@@Chaos_Senpai

[@Hudson316]

hmm, pumpkin spice ice cream?

[@DrDuckk]

So what happens if you don't eat it all in one go. You made the full tub creamy. Will it get back to solid if you put it back in the freezer?

[@Mediocre00Rebel]

Ooooh. Right? Usually air is incorporated into ice cream to keep it soft. This stuff looks really thick. I think it would probably refreeze.

[@PaddyEdwardC]

This ice cream gadget looks so neat 👍🏻

[@Baither]

Its honestly a great product not really much negative things about it, i would personally go for the deluxe like you its just built better, In addition to using this for ice cream i also highly recommend using this to make herb/garlic butter. Also i would recommend running it with the lid under warm water to help on the edge not sticking to the inside that much on the banana one. also a good tip with the sorbet making is using half the amount of sugar and water than the amount of fruit this gives the best sorbet consistency

[@hammypaws9348]

That strawberry recipe was the first on we tried with our Ninja Creami and omg...it's remarkable

[@britannia55]

Just love this video, with the music!

[@jengle1970]

The top blends just the top half of the jar, leaving you with the bottom half still frozen solid. To blend up the remaining you use the bottom setting. Think of it as portion control

[@ChilleUK]

That milkshake looks incredible, I'd probably buy just for that lol

[@mrbarrylewis]

It was very good! I think it's probably a nice impatient thing to make with it!

[@Nanonic001]

It's £250 quid!

[@TamarLitvot]

@@Nanonic001 The smaller one (not delux) costs less. I saw it for about $160 American, about £125 British

[@dfgdhvhf]

I loved this video, Barry. Great job! I was thinking of getting this device and just using it to make low sugar and low calory treats for everyday in summer. It seems to work great for their own recipes, but I don't want to eat this much sugar all the time. Could you maybe test stuff like... what happens when you just put flavored water in there, plain yogurt or more versions of banana sorbe.

[@GregOverland]

Made milkshakes all the time. Just ice cream in tall glass, milk poured up 3/4 top. Long spoon up and down. 3-4 minutes later, milkshake. Only one thing to clean, the glass you drink it out of.

[@joshmaier18]

I had one for a week while the ice cream was ok it is absolutely more trouble than it’s worth. If you want a fun ice cream making night just get one of those rock salt and ice bucket versions, that way when your over the fad it was cheap and doesn’t take up any space lol The worst thing about the ninja is if you don’t eat the whole container every time you want some more you have to re mix it again which as a midnight snack is a jaring sound for the house to wake up to.

[@devilmaylaugh2]

You should try adding tiny ddeok pieces(korean mochi) to your ice creams. Also try making mugwort and ddeok ice cream or Injeolmi (korean soy powder mochi) ice cream.

[@smeelovesweezy]

I have one and its amazing for making dairy free ice cream, i also freeze my protein shake and turn it into a low cal ice cream!

[@phylliswirfs9435]

Yes, it's very noisy. I keep mine in the garage next to my upright freezer where I have the frozen mixes stored. Start a batch, vacate the garage and come back when it's done. Works for me.

[@HomelessTechnology]

Barry please get the Ninja Combi 14 in 1 cooker. It isn't just an air fryer. It bakes, steams, acts like a hob, air frys, cooks toast, pizza, pasta, rice, will do rice and meat at the same time, cake rises amazingly, you need to try it!!!! I looked at the Creami and thought it's ok but I don't need it. I did however need the Combi.

[@LifeOfNigh]

My sister has one of these, and she smears coconut oil around the inside before adding the ingredients in and it helps move the stuff on the side a bit. I've never seen it. I live in a different province, but i dont understand how hard coconut oil would help. Its not like it would melt while its spinning. So... I dunno. LOL

[@TheRisdene]

I get a tub out 10-15 mins before I need it depending on ambient temperature and rarely need to respond but if I do ………it’s still well worth it! I love my little basic version!!! 😊

[@knittingnana2939]

I want one of these SO MUCH.

[@Bexinmo]

You should scrape down the hump in the middle of the frozen base. It will keep your machine from breaking down. I microwave my frozen tub for 30 seconds to 1 minute before spinning, and sometimes I add a splash of milk, water, juice to get it nice and creamy. The bottom setting is for when you only want half the pint, you blend the top, and then when you are ready for the bottom you can just do the bottom setting.

[@Ember-Teddy]

The top and bottom settings are for if you want to cream only the top half, eat it, then cream the bottom half and eat it at a different time.

[@llouise8018]

The tubs will only fit in my freezer top shelf - the coldest part. Too cold for the machine - plus it will be crumbly after the first churn. I microwave the tub for 15 secs and check a fork will scrape the top layer so that i don't damage the machine. Unlike cheap ice cream, there is no air incorporated. I find I only need a smaller portion as it is more filling.

[@trulsvian]

If you want real nice milkshake make it from dried/sundried fruit. Try dried mango or peach, use milk and vanilla icecream and maybe a couple of walnuts for texture. Blend and serve.

[@bethanybland1730]

Gotta love Mrs. B "Do you need that?" As she starts walking away, lol😂

[@surender4ify]

I luv my Cuisinart ice cream makers. Great videos

[@Mediocre00Rebel]

Omg the amount of people complaining that he isnt saying "ninja" is wild. Clearly these people have never watched Barry before, they don't understand its just a Barry thing to do. Love y'all! Your videos are always so wholesome.

[@FoxiiGoGrr]

Apparently if you add a food stability gum, it makes the ice cream better and last better. I remember people saying the next day it tends to be icy etc but adding gums helps. I'm so tempted to get one but the cost makes me wonder if I eat enough ice cream 😂

[@elf5012]

Oh, my gosh, this was so much fun. I hope that Santa brings me one of those ice cream makers.

[@8_six7_five3_09]

Hey, Barry! To eliminate that outer skin you get where the blades don't scrape the sides, you're supposed to let it thaw for about 15 minutes before whizzing. The "bottom only" is supposed to be used when you only have stuff in the bottom of the container.

[@TheShu66y]

Love your videos....its the experimentation is fantastic. Maybe if you have time, can you look at what happens to sugar at differing temperatures..... I say this because there are so many recipes for Fudge, Tablet and Toffee and its all got to do with temperature of the sugar.....be great to see yo9r take on how temperatures above 110C affects the crystallisation of sugar

[@0T772]

Hi!! I want to get one, it looks interesting .

[@devlifedotnet]

people calling it a glorified mixer don't understand that this is actually a mass manufactured plastic PacoJet, They are very different machines to mixers and food processors and need a lot more torque

[@Mediocre00Rebel]

This reminds me of the milkshake machines at the gas station. You get out a cup out of the freezer of your choice of flavor, then peel the lid off and put it into the machine. It has a mixer like that and it squirts hot water in while mixing. Out comes a milkshake.

[@xIDarkSideIx]

Everytime I see an Ice cream it reminds me of the classic Simpsons Ooh! Ice Cream-Ville!" -"No, Screamville. Ahhhhh !! 😂😂

[@Chromecreeperz]

if you get cornellos soft serve mixture and freeze for 4-6 hours then make ice cream from it it will be like mr whippy ice cream plus if you have a tub full from 24hrs before leave it out for up to 5 mins then it will blend better plus after each blend smooth the top out so it blends better

[@AmySwayzee]

I love mine. In my third machine thanks to a bad version that was replaced twice. I still wonder about the retractable spindle that goes into milk and then retracts. Just think about that for a few minutes and your stomach will churn like ice cream.

[@Littleredrebel14]

Just a question but do you not rinse the soap off before drying?

[@luvyou-baby]

Please make Part 2 with more unique ice cream ideas.

[@heatheradair7338]

I have both and I prefer the cuisinart over the ninja for ice cream - the kind with real cream and an egg custard, but for pretend “sorbets” - fruit that’s frozen, the ninja does a stellar job.

[@CarlGorn]

Mrs. B: Do you need this? Barry: **Chooses well**

[@I-T-S-M-E]

You’ve got peas in your drain!! Great review I like it

[@Dheimoss]

Try a magimix gelato expert or another turbine one which make the gelato from the mix to the icecream without needing to froze it first (sure not in 2mn..) those are gelato mixer. This is just a mixer of frozen mixture you can have the same result with the kitchen aid bowl accessories or a good cookexpert .

[@Hephaeston]

I have one of these and it's the most dangerous machine I've ever bought... Because it's so GODDAMN GOOD. I've discovered you can buy soft serve mix and make perfect soft serve. With zero effort. My kitchen has filled with add-ins and flavourings and I keep inviting people over for ice cream. Send help. My waistline! Great video Barry!

[@r5LgxTbQ]

add 1 banana to any ice cream for better texture. use underripe if the flavor doesnt work well with banana

[@wiolettam8462]

You need to try chocolate gelato recipe from the book, it's amazing 😍 good quality dark chocolate (I love using 80%) and they are the best chocolate ice cream I ever ate

[@MrAshtute]

Tinned strawberries work well for ice cream

[@Jessiessie1]

19:51 For frozen yogurt, we just put Greek yogurt in the tub, freeze it, then spin. Aldi cookies & cream Greek yogurt is delicious in it! ❤

[@liiset]

The top is in case you only wanted to spin half of the top side of the tub, and the bottom is in case you have half a tub left. Its not meant to do only a bottom half when there is a top side.

[@Mediocre00Rebel]

My brother had got on a strict banana diet a couple years ago. He and his wife cut out majority processed food and ate almost nothing but bananas. They used to make banana ice cream in the blender.

[@MisterM2402]

I'd thought about buying one before but I don't think my neighbours would be too happy! That's insanely loud. I live in a mid-terrace and feel guilty when my coffee machine's grinder runs loudly for a few seconds at a time, never mind 5 whole minutes.

[@mrbarrylewis]

Yep it is loud! Not sure how the other model compares

[@MnACreations]

You should have made a frozen coffee drink of some sort 🙂 It looks like a pretty cool machine! Our blender, not sure of the brand, makes soups and stuff and is super loud.

[@emanresu8968]

Best 170$USD i've spent recently, bought a few extra containers and keep them in the freezer all the time. Using homegrown fruits and homemade yogurt but also from a restaurant supply store they sell soft serve ice cream mix just add water and freeze.

[@TheDietNinja]

Here are a few tips: 1) Freeze the ice cream mixture for 12--24 hours. 2) Before spinning, run warm water over the sides of the pint for 20-30 seconds. 3) After the first spin, use a small spatula to scrape the icy sides. 4) Re-spin and enjoy.

[@roygarcia4176]

I have honestly not found a Ninja product that I don’t like… They are definitely a more expensive brand, but the quality of their products makes it worthwhile… I have the Foodi grill/ air fryer and the coffee maker at present, I use them both almost daily for approximately 3-4 years, with no problems… I almost never use my oven any more… We were on average buying a new coffee maker every 18 months, even the more expensive brands, they just never held up… BTW, the coffee maker lid does the same slide and click as the Creami….lol