Good Sourdough Bread - START TO FINISH

"Good Sourdough Bread" is my master sourdough bread recipe that I make almost every week. This bread is made mostly of white bread flour, and it's at 70% hydration, which means it's in the middle between low-hydration and high-hydration. There are no fancy steps, like "autolyse" or "bassinage" in this method. It's just a simple, no-nonsense process where you mix all the ingredients together in the bowl at the same time. For 18 more creative sourdough recipes with no unnecessary steps and no complicated terminology, check out my ebook, No-Nonsense Sourdough. Get the ebook here: grantbakes.com/no-nonsense-so...
✏️ The full recipe with ingredient amounts:
grantbakes.com/good-sourdough...
More Resources from Grant Bakes...
Free Sourdough Starter Guide -
grantbakes.com/sourdoughstart...
My Recommended Baking Tools -
grantbakes.com/recommended-ba...
The No-Nonsense Sourdough Ebook (18 creative sourdough bread recipes) -
grantbakes.com/no-nonsense-so...
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Watch the "shaping" playlist I mentioned in this video:
• Improving Your Shaping...
Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - • How to Get an EAR on S...
🍞 Easy No-Knead Sourdough Bread - • Easy No-Knead Sourdoug...
🍞 Tartine Country Bread (Sourdough Tutorial) - • How to Make Tartine "C...
🍞 Sourdough Oven Spring: 5 Tips - • Sourdough Oven Spring:...
Affiliate Disclosure:
Grant Bakes is a part of a few affiliate programs, including the Amazon Associates Program. As an Amazon Associate, I earn from qualifying purchases. Basically, I can earn a commission if you decide to purchase a product that I recommend in a link or on my website. Rest assured that I only recommend products that I use at home, or ones that I think will help you make great bread, sourdough, and pizza at home.

[@GrantBakes]

Check out my new ebook, No-Nonsense Sourdough! grantbakes.com/no-nonsense-sourdough. You'll find 18 creative sourdough recipes with no unnecessary steps and no complicated terminology. Get your copy today!

[@mariedeiter514]

What if I need it to go beyond the 5 hrs? Like to 6 and a half?

[@anighioc6008]

Vad ca ai simplificat mult tehnica de preparare a painii. Fara autoliza,ai pus faina direct in amestecul de apa,sare si starter. Nu faci framantare ,doar 2-3 SF,nu laminare,nu coil folds! Si in plus,lasi banetonul descoperit in frigider! Care e explicatia? Chiar sunt inutile manevrele de care am pomenit?12:52

[@GrantBakes]

@@anighioc6008 Există multe moduri diferite de a face pâine. Această metodă funcționează pentru mine și este foarte ușoară, așa că asta fac. Dacă cineva dorește să folosească o metodă mai complicată, este în regulă pentru mine, dar diferența este foarte minimă.

[@anighioc6008]

@@GrantBakes cert este ca voi incerca si metoda asta,de ce complicat cand se poate mai simplu?! Acu' depinde si ce rezultat obtii! Am vazut pe alte postari pe care le ai, ca ai folosit si metodele "clasice"!

[@christianfrkjrnielsen5872]

Hvz:v😊😊z​@@mariedeiter514

[@bavarian3]

wow. where have you been all this time. no useless music, fancy editing, or babbling. just a straight solid walkthrough. incredible results too. +1 sub

[@GrantBakes]

Thanks for subscribing!

[@stevenpercy4172]

Why can’t all sourdough videos be as easy to follow as this one? As a new baker this will be my go to recipe 👍

[@GrantBakes]

You rock, Steven Percy 👏🏻

[@gandharaorganicfoods]

@@GrantBakes why didn't you used stone milled whole wheat flour in the start instead of just Bread flour..?? Sourdough Bread is actually made of whole wheat flour for ages. Bread flour is actually an industrialized name.. isn't it..??

[@UncleKauffee]

@@gandharaorganicfoods people usually try to feed their starters what they’ve always been fed. I have 2 A whole grain dark rye/whole grain wheat combo. And a white sourdough that was made from grapes in 2010. It’s always been fed high protein organic unbleached bread flour only.

[@rosemarymortonjack9387]

Me too!

[@solarpony]

Most agreed

[@Wgeez7]

Finally, a how to video for sourdough bread that is straight to the point. No extra talking, no using separate different kinds of flour for the dough. No adding alternatives on what you can also do, just straight to the point! I finally understand how to make sourdough bread. Thanks so much! Your video is gold!

[@katiemillington6951]

Straight to the point no lectures, just good simple advice, yes & no background noise called music ! Than-you.

[@85488899]

The most simple and complete video, I have had migraines watching others.

[@kilis3804]

🤣

[@A-1BurmaShave]

Well done. I have my materials ordered and just waiting for my proofing basket and slicing tool. Your video didn’t waste our time talking about WHY it’s called sourdough, or who invented it, or where your cat sleeps during the day. You delivered the directions clearly, articulately, and in a timely manner. All amounts were clearly presented and your filming was perfect. More You Tubers need to watch your filming and narration so that a 12 minute tutorial doesn’t turn into a thirty tour if their house, yard, and history. I’m excited to give sourdough bread a try. THANK YOU. WELL DONE!!! YOU deserve a raise.

[@johnbonamigo5696]

This is easily the best sourdough video ive seen, everyone tries to be so flashy

[@TheBarefootRev]

Complete and total sourdough newbie here (though experienced baker), literally got my starter, got it happy, and followed this tutorial and really wish I could share a picture here because it is perfect. Big ear, perfect chewy inside, lovely crust. You sir are an amazing teacher!

[@GrantBakes]

Thank you so much! What a great testimonial. I appreciate it 😊

[@ProducersInk]

Rev, did you ever get to make your own after seeing this? Just curious how it went. I start my first tomorrow.

[@TheBarefootRev]

@@ProducersInk ?? I commented after I'd had a great result following Grant's video. So yes, made my own (and make it weekly) with this method and it works flawlessly every time. (With the exception that my starter is clearly VERY active because if I have to cut down the proving times or I WILL overprove the loaf.

[@donaldgault4772]

This video is absolutely the best way to make sourdough bread. I have studied just about every sourdough recipe on line and although many are satisfactory, none compare to the simplicity that yours does. Most recipes want you to go through so many ridiculous steps. Many want you to waste time with autolysing and various other things that make sourdough a chore rather than an enjoyable experience. Thank you Grant for this video and keeping it simple.

[@pv4669]

I have been watching dozens of bread videos trying to get the feel for sourdough baking. IMO, Grant's video is by far the best. His delivery is great. He shows, describes and provides the timing for every step of the way. The result is a beautiful looking loaf. His sourdough starter video is also the best I have found; clear and concise. I now have the confidence to create my own masterpiece. Thank you for sharing your knowledge.

[@GrantBakes]

I'm so glad you find the videos helpful! Stick around for more to come 😄

[@marcosavio1020]

Ditto. Been working up the courage to try sour dough again, every attempt has failed. This cannot have been explained simpler. I suspect the strength of my starter is my issue but willing to try your way again.

[@MikeR65]

Unfortunately the recipe doesn’t account for the possible variations , flour type, temp, etc. this is a nice white loaf but white bread is boring and the least healthy of the bunch.

[@HannahLT]

Took the words right out of my mouth. Great video. This is my weekend “Everest”, now conceivably shrunk down to foothill.

[@anngarland9403]

I need to know more about feeding the starter. Anna garland

[@dianacastillo498]

I have looked at SO MANY videos about making sourdough bread and this one beats them ALL!! I recommend Grant Bakes to all my friends and relatives that are into sourdough bread making! I love how every step of the way is shown here. I always keep my iPad close by and refer to the video while making my bread. Thanks so much Grant!

[@GrantBakes]

Thanks, Diana!

[@springtime700]

You have changed my sourdough life. I’ve watched so many videos and read so many comments on FB groups but you made this happen for me. Grateful

[@mariaelenadebendana3794]

Thank you for explaining every step of the bread making process so clearly. FINALLY, I got a delicious and awesome looking loaf of sourdough bread. This is now my no-fail recipe. A keeper!

[@GrantBakes]

Thanks so much!

[@ddonkeyss]

Indeed, finally! Well said!

[@EdPytel]

yes, same here, it worked! my first time, i can't believe it! even with my starter not being terribly "floaty", it turned out! wife and daughter are very happy as well... thanks Grant!

[@tinamohankumar6491]

Grant bakes is my go to recipe . Thank you for making it easy to follow & bake a sourdough. I had attended sourdough live classes, but did not give me courage to attempt making a boule. Now I so happy I make so often.

[@ashleydemarcos8589]

I have been watching ‘starting sourdough’ videos for WEEKS and THIS ONE finally makes sense! I followed along a different one last week for my very first loaf and got a subpar loaf but by just watching this one I can see all the things that the last “step-by-step” video left out and I can just tell that my next one is going to work out perfectly when I follow this recipe tutorial tomorrow morning!!!!! Thank you for this!

[@meganfedds]

This has given me a perfect loaf every time even though I'm a complete beginner! It's given me the confidence to try new things since I know I can bake a gorgeous loaf now whenever I want. Thank you for setting me up to succeed on my first try ❤

[@redsfueledbytea1237]

Probably the easiest sourdough video I’ve watched !

[@tandyhall9979]

this video is so easy for this 70 year old grandmother to follow. Thank you for taking the time to do this I will bake mine in the morning. but everything went well since I could follow the video

[@GrantBakes]

That's awesome, Tandy! Thanks so much for following my video.

[@tandyhall9979]

Well it worked beautifully! I am on my second loaf now!

[@edgedemart7612]

Months ago I wrote those recipe on a piece of paper and stuck it onto my kitchen cupboard. For ages I made great bread. Then I moved house and forgot the recipe! I have been searching for a month and finally found it. The perfect Sourdough bread is back 😍😍

[@queenjudine]

This is my go-to every time! I’ve tried other methods over and over and this one is the best one I’ve seen! Thank you! 🙏🏼

[@RhondaMorin]

I had a ROUGH weekend with sourdough. I made my starter 10 days ago, it seems strong, it doubles in a few hours and had beautiful bubbles and smells amazing. The first day I think it was too cold in my house and the recipe I was following never allowed the first rise so nothing ever really happened. The second day, I thought because it was so cold we would warm up the house so it was about 82 but the dough after 9 hours or so was almost liquid. I am desperate to make sourdough, so your recipe and detailed instructions are going to be my next try. I thought I could start the first rise tonight and let it work overnight but now that I am reading your instructions, that isn't going to happen. So I will feed my started good tonight and begin super early tomorrow morning. I am praying this recipe is as easy as you show.

[@fasterhorses]

I just took the first loaf of bread made with your starter recipe and bread dough instructions out of the oven. Incredibly clear step by step instructions and, to my surprise, everything turned out just the way it was supposed to. My beautiful loaf is cooling down now and I can't wait to taste it!

[@patricialaraia4081]

Omg! This is by far the best tutorial ever. I finally got that oven spring and ear on my bread. Perfection!! Your recipe is key, it’s not too wet and gave great results. 👏🏾👏🏾

[@GrantBakes]

Thanks so much!

[@jonlydon]

excellent, straightforward and clear instructions, well done Grant

[@GrantBakes]

Thanks 👍 Glad you enjoyed it!

[@Womboo369]

I just started baking sourdough and was feeling daunted but this calm and steady video has really helped calm my process!! Thanks so much.

[@lauragreen86]

I have tried to make the sourdough bread for a few months, after 20kg of flour I finally come across your video and this morning, my dream bread has finally come true! Thank you so much to explain some many beginner mistakes, it has explained so much I was struggling in the past. Really appreciate

[@naghmaraza4310]

Had one failed attempt with another recipe. Tried this and it turned out awesome. They instructions are very detailed.

[@GrantBakes]

Thanks for the comment! Glad it worked out 🥳

[@amitasharma3176]

Things I love about this method: no wasting/discarding of starter No autolyse (I can never mix the salt through evenly) Lovely hydration level combined with the right amount of messing about with it during bulk fermentation, meaning end loaf is light in structure but still able to hold melted cheese/honey (for example)! The huge holes of higher hydrations just render the bread practically useless for us! Thank you, Grant - I look forward to switching to this method ...

[@GrantBakes]

Thanks, Amita!

[@Stephanieanne98]

He does the autolyse except he refers to it as bulk fermentation

[@jewlsrose8574]

That was the perfect shape and crumb. Thanks for the clear instructions!

[@rabbit5000]

I've watched many sourdough tutorials with millions of views and yours is easily my favourite. So concise, to the point, and friendly for beginners. Can't wait to try this - I'll come back and leave another comment when I do!

[@GrantBakes]

WOW! Thanks for those kind words. Definitely let me know how it goes for you.

[@kavo1256]

@@GrantBakes I agree, very well done 👍

[@lizn9181]

Thank you for a very easy to follow video with clear explanations on the whole sourdough baking process !! 👏

[@BekahUntamedlife]

Very informative. Thank you!

[@sarahfiege2006]

Love this video so simple and no extra info that you don’t need 😊

[@margaretrobertson4561]

Thank you for your lovely and simple demonstration, very inspiring.

[@MisterBones223]

This is absolutely brilliant! It's scientific! Extremely well documented, concise and easily reproducible. You deserve a medal!

[@GrantBakes]

Thank you!

[@gezbo66]

This is an excellent and easy to follow vid. One of the best so far for instructions. Perfect. Thank you.

[@feliciapricope7113]

Wow, perfect!👏👏 thanks for all the details.

[@GrantBakes]

You're welcome 😊 I hope you like it.

[@Sarthakm]

Thank you for a clear and straightforward video, really picked up on some of the subtle things you were doing as I continue to troubleshoot. Your shaping technique was particularly helpful - thanks again!

[@GrantBakes]

Glad it was helpful! When I discovered that same shaping technique, that's when I decided to make my first video. It was so helpful for me that I thought I would share it.

[@chrystaltemple4818]

Thank you Grant! I followed this recipe yesterday and baked it this morning and got great oven spring and the best crumb I’ve ever had! I’ll be making this again very soon!! ❤️

[@GrantBakes]

Yay! I love a good success story. Thanks for sharing ☺️ I'm glad it was great bread.

[@felicegiraldi6980]

thank you very much for this. This is so simple and easy to follow.

[@jackiej3155]

Been going Loopy here in ( The Land Down Under) Watched so many videos n getting confused,,,,, finally Here you are, Straight forward, no wasting time. I loveeeee it

[@GrantBakes]

Go make bread, my Australian friend :)

[@TheYellowGummyBears]

I've watched MANY videos and this is by far the best one - it's detailed yet straight to the point. How this does not have over million videos is beyond me. Well done!! Will be trying my first sourdough using your recipe and directions.

[@GrantBakes]

Thank you SO much for your very kind comment. I have more videos coming out almost weekly, and many more to come! Thanks for watching.

[@rosemarymortonjack9387]

Totally agree with Amy, clear and unfussy. Thanks.

[@janiceneace5065]

Thank you for this. My breads were okay but not rising as much or as airy as they could be. Watching your dough prep and shaping I finally got it and had my best loaves yet, thank you!

[@GrantBakes]

Awesome. Thank you!

[@debbipurcell1890]

looks so simple compared to other videos I have watched. Thank you

[@yolandac]

Loved how easy you make the whole process! Thanks for sharing!

[@GrantBakes]

You are so welcome! Thanks for the comment.

[@710totem]

I grew my own starter beginning in May 2021. I've been experimenting with sourdough bread ever since. I've been baking for decades, but never sourdough. This was the biggest baking challenge I've had since I began baking as a young woman in the 1960's ... LOL. I got good at making a sourdough bread in a loaf pan following a recipe/method with a gal I found here on KZbin. I wanted to make one in a cast iron pot, where it goes into a basket and overnight in the fridge. Hubby wanted one with a chewy texture. I wasn't having much success with my first 2 round loaves. I over proofed the first one and it was not edible. The second one was edible, but was still dense / heavy and a little doughy. We ate it toasted good and brown, but it did have a good flavor. Then I found this video with Grant Bakes. Today I was successful!! Baked my loaf this morning and had it with dinner. Beautiful spring and delicious!! A big "Thank You" to Grant Bakes!!! YEAH!

[@GrantBakes]

Yeah! Awesome! Great job.

[@ACG321]

After 7 days, my starter was finally ready. My bread just came out of the oven!! It looks amazing! Thank you for this amazing step-by-step video

[@GrantBakes]

Great job! You're so welcome. I'm glad the bread turned out great. Keep up the baking! The starter can last you a lifetime.

[@staceyvaas1210]

Thank you for sharing your comprehensive process. I appreciate your help!

[@GrantBakes]

Glad it was helpful! Thanks for the comment.

[@ES-er4yr]

Thank you Grant!!!

[@chiewnyemurmann6731]

Straight forward, not too much bla bla bla. Nice👍🏻 Thank You:)

[@GrantBakes]

Thanks! Glad you liked the video.

[@Riley-ze2wv]

Yes!! That’s the best part! A lot of people add a bunch of unnecessary words!

[@teresadelrio3172]

I just made sourdough using your receipe and I loved how it turned out! I'll be making it more often, thank you for sharing it and making it easy 😁

[@GrantBakes]

That's great! Thanks for making the recipe.

[@priscilliaclemee690]

You are an amazing teacher thanks for sharing

[@jameshackney8566]

spectacular results! keeping these instructions. was thrilled my dough looked exactly like the video each step.

[@GrantBakes]

Thanks!

[@kathieanne13]

I’ve made this recipe twice and I love it. So easy to follow, works perfectly & the resulting loaves of bread were beautiful, delicious, and very much in demand by my family. I can’t wait to try the rest of your recipes. Thank you for posting a video & printed recipe that is perfect for someone who is just starting on her sourdough journey!

[@GrantBakes]

Thanks for the high praise! Glad it worked out well for you. Keep it up!

[@debrarichardson7172]

I’ve used this recipe for sourdough bread 🥖 so much in the past 6 weeks I now know how to make it by heart. I made starter for several of my friends and shared my favorite sourdough recipes with them to try starting out. Thanks for the recipes and tips.

[@GrantBakes]

You're awesome. Thanks, Panda!

[@dianaperez814]

I want to be your friend! 😁🤗❤🥖🍞

[@susanbecker9373]

Hey Grant - Your video and instructions were great❤. My first loaf looks beautiful. Thank you! 😊

[@shelleytheresaollinger5180]

Hi Grant, thank you so much for all your videos and PDFs. I've just baked my second loaf of "Good Sourdough" bread, and this time, I have a perfect "ear"! It's amazing how good it feels. I appreciate that your instructions are easy to understand...and I love the timelines you offered in your e-book - they really help!

[@loridoucet8950]

Thank you for this recipes and video. I've made a few sourdough loaves but yours has by far been the best! I didn't overnight proof, I just let rise for about 3 hours before baking and it was perfect! Best oven spring I've had by far of any recipe I've tried. This is going to be a go to recipe for me!!

[@GrantBakes]

Thanks, Lori!

[@johnsmyth6283]

Love how you’ve presented and explained this, a great tutorial and help. One question, I’ve gone through the process but my dough at the shaping stage is VERY sticky to touch let alone shape. Suggestions/ideas/comment welcome!

[@GrantBakes]

Thanks! I'm glad you find the tutorial helpful. It's going to be somewhat of a sticky dough no matter what, but if you're dough is looking very different than mine at shaping time, then you could try giving the dough more sets of stretch and folds during the bulk fermentation period. I recommend 3 sets, but you could try 5 sets. It will help build more gluten development in the dough and should be easier to shape. Also having flour on the table really helps me when I'm working with stickier doughs. But if you're finding it's still too sticky, consider lowering the water in the recipe. Maybe 275 grams instead of 300. This will lower the hydration of the dough and make it easier to handle. It will still be great 👍🏻

[@maryfelton1333]

yes yes yes. what he said . it will come together but try to change only one thing at a time

[@ebiggs88]

Thank you thank you thank you! First timer here and your video was so easy and great to follow! About to put in the basket over night and I am super excited !!!

[@christineterry2381]

Love this guy! No nonsense, right to the point❤️

[@GrantBakes]

❤️ Thanks!

[@joearcara5965]

Thanks so much for this. I only use this method now, and the results are consistently excellent. Only problem is, friends and family like it too much and hover around on baking days! Lol

[@GrantBakes]

Awesome! Thanks, Joe:

[@GrantBakes]

This video is part of my "Getting Started with Sourdough" playlist. You can watch the whole playlist here! - kzbin.info/aero/PLrV8Fdw7nBhWOdtcPrg8JlF2OL4iXcK_W

[@mardm8840]

Beautifull bread and great ear! Thanks for sharing. One question: after having the dough at the fridge overnight do you temper it before entering it into the oven or there’s no problem with the previous temperatura? Thank you

[@GrantBakes]

@@mardm8840 I put it straight into the oven right out of the fridge. With a loaf this small I haven't had any problems with the internal temperature being too cold. Thanks for the comment!

[@mardm8840]

@@GrantBakes Thank you! Keep posting great job!

[@nilgunakyurek6969]

Ekmekler harika.tesekkurler..

[@cooknbakekitchenette]

Hi, Grant Bakes. I saw others bulk fermentation which is called autolyse for at least 2 hours before 1st fold. Your dough no need to autolyse?

[@944gemma]

Love your videos Mr Grant Bakes. Well done.

[@GrantBakes]

Thanks!

[@ErinAllen-vg5lt]

I made this sourdough bread today, and it turned out amazing! Thank you!

[@irmawicochea803]

I started sourdough baking in April 2021, using various KZbin tutorials. This formula and method is the one that has resulted in real improvement for me. I'm so happy with my weekly boule and batard and their pretty decent oven spring and ears. 🤩Thank you Grant Bakes!

[@GrantBakes]

I'm glad your enjoying your weekly sourdough bread! Thanks for the comment, Irma!

[@priyadechant8938]

Well explained with clear instructions 👍🏻 Wonderful ear! I still have to get to that stage!

[@user-ty9ee1ep7h]

Finally found you to help me! My starter is perfect, now onto baking my sourdough bread. Thank you for clear concise directions.

[@mazinha1212]

Got my first ear today after following your recipe+directions! I jumped up and down in my kitchen like a 5-year-old when I took the lid off and saw the ear! 🎉 thanks a bunch!

[@GrantBakes]

That seems to be a typical reaction to one's first ear. Congrats! 🥳 Hope it was delicious too.

[@GrantBakes]

I just published a NEW Medium Hydration Sourdough Bread recipe. Check out that video here: kzbin.info/www/bejne/bou3gKp-l8mel6c

[@kiwisiwi8356]

Thank you !

[@ritachin3366]

Thank u for sharing

[@lindaazuar2834]

Thanks. Your explanation is very clear and makes me think it's easy to bake my own bread!

[@GrantBakes]

@@lindaazuar2834 It is easy! Kind of haha

[@susanbeal4322]

Dear Grant … or should I say “Saint Grant “… ha ha …thank you so much for your excellent explanation and recipe for sour dough bread. I looked at a few other recipes but yours is the best! The step by step detailed instructions are so precise and helpful….I bet I have watched it 20 times and finally got stretch and folds rather than kneading. Thank you for taking the time ….. you have made many folks happy…….

[@dianeschuller]

really clear and to-the-point instructions. Thank you.

[@MrsPete]

This is the ONLY sourdough recipe that has ever worked for me! Thank you ❤❤❤

[@perswazja1]

The best video to follow on sourdough bread! 👌

[@annamarietaljaard1193]

A good and simple demonstration!!

[@smlyons79106]

Thank you for the tutorial. I love all the details that you put into the content. Can't wait to bake my 1st loaf.

[@GrantBakes]

You got this! Let me know how it goes.

[@goldenrule1948]

Lots of good sourdough instruction on YT but your vdo speaks to me best. Thank you🙏🏾

[@evaarnim]

Very well done easy to understand. Thank you

[@ZenaHerbert]

Beautifully done video and very helpful thank you.

[@GrantBakes]

Thanks so much, Zena!

[@mariv-mb3my]

I followed this easy step by step video! My first loaf was delicious!

[@sandypants7791]

Very easy to follow. Thank you! Everyone else I watched over complicated it.

[@trishaspotanski7535]

This is the video I’ve been looking for. So straight to the point. No fluff. Made making my first sourdough loaf easy and enjoyable!!! Thank youuuuu!!! ❤

[@susanabdallah8020]

Thank you, Grant. Best method and best end product. God Bless you.

[@GrantBakes]

Thanks, Susan!!

[@topoff33]

Best method I have used, bread came out excellent!! Thank you for a great tutorial!!

[@GrantBakes]

Thanks for the comment! I'm glad it worked well for you.

[@annhall6511]

I’m new to sourdough baking, and this video helped me understand better!! I think I can do this! 😁

[@danaspetrini8338]

Thank you so much! This is very to the point and concise! I'll be using it for my first bake!

[@GrantBakes]

Good luck!

[@user-el3lh7xn6i]

I just made this … the instructions were easy and the outcome was incredible!

[@xiomarajohnson5115]

EXCELLENT!!! THANK YOU VERY MUCH DEAR!!! ❤️

[@songangel15]

Ive been loving your videos! So far, every recipes and techniques of your I have tried has resulted in excellent bread :).

[@juliadavid3637]

I've been baking sourdough for a couple months and have seen many videos, some good and did learn from them. Watching you now for a couple of weeks and officially doing prep day today and bake day tomorrow with your guidance. Super easy and informative learning from you Grant, thank you.

[@rrosieur]

What easy and straight to the point to baking sourdough bread. Newbie here, my sourdough starter is nearly ready and I will be following this step by step when it's time. I really didn't realize how much steps are involved and how long to wait till you get to eat the bread, lol. Can't wait

[@geoklanong3283]

Love the video. Easy n straightforward. I’m newbie in sourdough.

[@GrantBakes]

Thanks! Good luck. I hope you're making a lot of sourdough!

[@maryleemaynard78]

U r incredible and made this experience so much better 4 me.

[@AmelieRouxOfficial]

Very nice explained! Makes it seem so easy to perform. I will try it and come back with the result! Thanks!

[@bogdanstoian5406]

Thanks a lot for the recipe !

[@vivianmathew1548]

Thank you Grant! I followed your recipe start to finish my bread turned out wonderful! Thanks also for the heads up on the knife!

[@GrantBakes]

Just getting to replying to this :) Thanks for the comment, Vivian!

[@martacizmarik6270]

I've just found your site and after watching it I right away subscribed. It was nice and easy, enjoyed it watching with step by step instruction to get a beautiful ear shaped awesome looking bread. Love ❤️ it.

[@GrantBakes]

Yay! Glad it worked for you! Thanks for subscribing.

[@aimeelavigne5312]

As a first time sourdough maker I was relieved to find such straight forward instructions, and for a first loaf it came out beautifully! Thank you! Confident the second I am baking now will be even better.

[@antoniamoncea4839]

Thanks a lot for your clear explanations! Full success!

[@GrantBakes]

Thank you!!

[@darylwayne611]

Thank you for the Awesome video!! That was actually mesmerizing and I will be following these steps.

[@shanmugambala1883]

The presentation and the instructions were excellent. Thanks very much.

[@GrantBakes]

Glad you enjoyed it!