Marco - episode 1 clip 3

Marco Pierre White cookery programme filmed at Harveys in the late 80's. With a very young and quiet Gordon Ramsay

[@robertbrighton9797]

Thing I love about Marco, he won 3 stars, became world renowned, then eventually was like fuck it I ain’t cooking this fancy shit anymore I’m gonna go and cook bangers and mash for normal people

[@kitezzz360]

can't blame him, cooking pretentious french bollocks every day must be a drag, nothing beats simplistic down to earth rustic english food

[@kasper3382]

@@kitezzz360 nah, Many things beat rustic english food.

[@aidanlenton493]

@@kasper3382 nothing's better than freshly fried onions

[@kasper3382]

@@aidanlenton493 nothing better than deez nuts lmao

[@aidanlenton493]

@@kasper3382 don't even get the mpw reference smh

[@gladdersdon]

Ramsey does a fantastic job of avoiding Marco at every turn. He just keeps his head down and does exactly what he’s supposed to do.

[@ChrisM541]

Yeah, that's called.....doing your job. It's a damning indictment that an increasing majority today look for every excuse NOT to do their jobs.

[@arcanewondersfann1567]

@@ChrisM541 Majority of people in my country are too lazy and needs to be told everything step by step how to do, once you gone they forget how to do things, I am always wondering how some countries have people that work like clockwork, I was in Germany & in France, people did their job so well, street cleaners, restaurant servants, everywhere I went saw people that did their job well, in my country you will rarely see someone doing their job well

[@Taureanfitness]

That's exactly what I was thinking. I am certain he seen marco's wrath and he knew to just steer clear & do his job.

[@msshaffer5]

Just imagine how tense he must have felt all the time being around Marco. That can’t be healthy.

[@PKLO9727]

He probably got tired of getting yelled at lol

[@MOCARIAL00]

Ramsay was quiet because he was busy thinking about how to steal the reservation book...

[@youngwolf6896]

MOCARIAL00 that wasn’t until he worked in the Aubergine

[@wawaelias8842]

MOCARIAL00 bruuuhahahaha!!

[@MJPamuru20]

Hilarious comment! 😂😂 but I love the competitiveness of that industry! I’m in no way associated with it but it’s fascinating!! Watch a movie called ‘Burnt’ with Bradley Cooper! Great watch but really shows the competitiveness! 😆

[@danielhannay5841]

MJPamuru20 you ever worked in a professional kitchen?

[@atm6870]

He literally said he wasn’t associated with it. Learn how to read idiot

[@droan999]

I love how no one gets in his way. They just revolve around him

[@blackfyre5158]

Well except for that one clueless guy...lol

[@CEB1896]

No one would dare to do something like that. Except for that waiter.

[@abrarjahinnafi1634]

No one wants to die in a kitchen.

[@tastygravy6880]

As they should do, this kitchen seems to much smaller than others probably because of expenses, but the head chef or chef patron (Head chef and owner) would normally be at the pass for the whole of service but they don't seem to have one.

[@Eatabagofahunniddicks]

Legendary

[@creepinwhileyousleepin]

marco and ramsay actually inspired me to work harder at my own job, not food related. but that mindset of go go go perfection, is great to follow. no matter how much your getting paid, or what the job is, there's no point in slugging around, doing a half ass job. And if you know your worth more, youl find yourself moving up.

[@SuicideHotline123]

they're driven by what they do, these aren't the kind of guys to sit in an office and find it as easy to achieve the success they have.

[@SiliconBong]

Jiro Dreams Of Sushi :)

[@tineferk8584]

you're*

[@sarahsimmons5373]

i was just thinking the same he inspired me x

[@sarahsimmons5373]

+Tine Ferk really ? grow up tina freak

[@TheWALOS]

"The only time I lose my temper in the kitchen is when people put me in the shit". Oh fuck, I know that feeling.

[@larsbigfan96]

4:23 the gesture that Gordon uses all the time: HEY.. COME HERE YOU...

[@tonya.rodriguez7691]

That’s because Marco is the chef Gordon wishes he could be

[@johnchippendale9192]

More like 5:20 is Gordon's catch phrase now.

[@lostvayne218]

@@tonya.rodriguez7691 or it’s because Marco is one of the chefs Gordon was taught by?

[@Lancehendrix813]

@@lostvayne218 doesn’t mean he has to copy his movements

[@lostvayne218]

@@Lancehendrix813 keep thinking that lol

[@bornagain1580]

I worked at an authentic Japanese kitchen in a small town in America. We had people coming from big cities farther away just to eat at our spot. Every day was like a mental war zone just to be in the right frame of mind to give exceptional service, and it paid off. At the end the cooks would make dinner or lunch depending on your shift and we all ate and joked after yelling at each other and wanting to kill each other the whole day just due to the stress. But we all worked hard, got paid well, and carried the memories since then.

[@alfredmahon8569]

I love how Marco burned himself and acted like he got punched in the face lol

[@bellator8952]

Alfred Mahon 2:46 always add the time XD

[@Nicosdayinthelife]

@@bellator8952 he almost wack the guy that just walked by

[@LesterBrunt]

I would have loved to see a part where you see Marco yell "Gordon! Come here, come here you. Its RAW, its FUCKING RAW!!!"

[@Juusokakku]

Where's the lamb sauce Gordon? WHERE'S THE LAMB SAAAUUUCE!!!?

[@evl7232]

WOW

[@J1O2C3K4E5S]

Gordon come back here, donkey.

[@sirwinston2659]

Gordon Ramsey has looked 50 years old for the last 30 years

[@musicmike1960]

I must admit that I'm a huge fan or Marco he has such charm, style and talent....Bravo Marco

[@kieranb7747]

hes cool as fuck

[@m4x5tat54]

He no doubt worked hard to get where he was at 28 but still seemed like a pretentious bellend. It's good he lightened up later in life.

[@TehUltimateSnake]

@@m4x5tat54 It's only being pretentious if he wasn't about that life. He lived that life everyday in the kitchen: blood, sweat, and tears.

[@KaiCross]

He is the type of guy where “the end justifies the means.”

[@UhhStarZzRtk]

"Albert roux...my mentor.......our mentor" Marco was far to real for television tbh....One of the Greats and a delight to look back on all the grind and hard work put into being the best...

[@elephantgrass631]

Interviewer: "What it is it you want out of them?" Marco: "I want loyalty, I want finesse out of the them." Gordon: "I want 16 stars."

[@setsers1]

16?!?!

[@mrbradshaw539]

KJ Setser he has had 16 overall but currently has 7

[@pblfc09]

@Nathaniel's Phone I'd cry if my math was as bad as yours

[@johnnybgood774]

@@pblfc09 lol 8+7 is 16?

[@pblfc09]

@@johnnybgood774 Sounds about right

[@hallnoats4ever942]

I love Gordon's Flock of Sea Gulls haircut

[@michaelleuenberger5593]

I never thought I'd see a chef like youuuuu

[@immortal_jairo88]

hallnoats4ever I ran, I ran far away...

[@thecinematicmind]

@@immortal_jairo88 with the lamb sauce

[@TheTaqif]

shout out to those here after 11 years still watching this

[@oldschoolm8]

I’m glad someone has commented within the last 5 years! It’s great seeing a young Marco, and Ramsay, with that do or die attitude to cooking. Marco is right though, if your clientele pay top dollar for quality food, anything less than perfection is unacceptable.

[@justmirco]

I am watching it right now man

[@atakd]

"You do lose your temper quite a lot." Twenty years later, after Ramsay: "You are incredibly patient and gentle."

[@nathankennedy4263]

2:00 only Marco could feed someone with a knife

[@richardzamora9956]

The guy was trying to reach for it but Marck was like " oh no you don't touch my knife with you dirty hands" lol

[@bread3114]

It wasn't a knife, it was a spatula

[@shigure_puriyuji]

Salt bae

[@scottmcgeachie5146]

@@bread3114 Its a palet knife.

[@clockwork9827]

@@bread3114 no. it was a knife - he uses a spatula to flip the liver - never uses a meat flipper

[@SethHesio]

I love how he feeds the chef with his knife at the beginning of this clip.. there's something lovely about that. Marco strikes me as someone who is incredibly proud of what he cooks and sincerely wants to please people with food.

[@ToniBoordane]

He’s the original salt bae. The salting with the arm and the feeding with knife im almost positive salt bae took those things from these clips lmao

[@shoazdon7000]

@@ToniBoordane I was thinking that lol even the way he salted in previous video, it’s basically salt bae but without the salt hitting a sweaty hairy arm involved lmao

[@ether23-23]

@@ToniBoordane salt bae is a fucking hack

[@jimmybaldwin737]

@@shoazdon7000 omg don’t 🙈. The salt hitting that arm is the most disgusting thing I’ve ever seen. So funny how people are sheep. And like to go there for the gimmick. I Rd hat disgusting. But good luck to the guy making fortunes from stupid people

[@colmcq]

@@shoazdon7000 or being rubbish at cooking

[@MellowSquash]

Marco once dipped his hand into hot oil, grabbed an onion then ate it, "It's getting to be hot" with no facial expression. Whatever he touched that made him flinch in pain was hotter than the sun.

[@setsers1]

Jesus

[@treck87]

A 160 degree C. stove is something to be feared. It'll blister a hand in a split second.

[@integralgamings2537]

@@treck87 - God damn. True.

[@maynardalbis9935]

treck87 Captain Obvious is here

[@tempo1889]

Him grabbing an onion out of hot oil and eating it I believe was when he made a Spanish omelette for Knorr.

[@riproaringanus]

It's really weird to hear Marco refer to someone as Boss, but then again this is a man who put the fear of God into Gordon Ramsay

[@SilhouetteJudas]

Ricki Cowin How scary is Marco? He's "I reduced Gordon Ramsay to tears" scary.

[@samuelgreenrod1812]

+SilhouetteJudas I don't know how scary he is, but rather he's like a father to the young cooks and so when he's disappointed it probably hurts far more than if Gordan Ramsay when he's angry.

[@Ihdc1]

+God Sloth I don't know of any other chef who can strike fear into Gordon Ramsay.

[@percyveer2355]

+God Sloth absolutely.

[@PiperTMTotalWar]

+Ricki Cowin It was Marco who created Ramsay.

[@freddyfrog70]

2:26 the man, the boss, Albert roux. Taught Marco everything. And I like that nod when Marco agrees with him

[@kaguillermo5767]

Marco and Ramsay working together... the customers must be in heaven!

[@TehUltimateSnake]

God imagine being in that kitchen full of legends.

[@nathanbarber2021]

@@TehUltimateSnake imagine working with them

[@TehUltimateSnake]

@@nathanbarber2021 imagine seeing all of them naked. waitwut

[@jakehodgson443]

@@nathanbarber2021 😂🤣

[@peterreid]

chef marco and chef ramsay.. ive just died and went to chef tv heaven

[@prto3]

both are the best!!!! such legends!!!

[@cameronpruitt8339]

Hear, hear!

[@CooManTunes]

@@prto3 You call Ramsay a legend? You pathetically substandard slob. Having three Michelin stars doesn't make you a legend. It's the way you present yourself, that does. Chefs, like Marco, the Roux's, Koffman, and Raymond Blanc, are legends because they are class acts, who know how to inspire through their golden personalities.

[@CooManTunes]

@Chris Cassata Hey, jackass loser. Michelin stars are awarded by pretentious slobs with inferior knowledge and expertise, when compared to those they're judging. Gordon's garbage personality is enough to turn anybody away. You're just a tasteless, worthless idiot.

[@lostvayne218]

@@CooManTunes someone’s butthurt 😂

[@HangingOnHisWords]

Marco burning his fingers @2:46 😂

[@slimjimmy149]

Just the sound of Marco's voice tells you so much. He sounds so run-down and exhausted from the pressure and dedication it takes to be the best. Nothing in life worth earning comes without sacrifice.

[@GreatBigRanz]

"The ability to 'work well with others' is a must. If you're a sauté man, your grill man is your dance partner, and chances are, you're spending the majority of your time working in a hot, uncomfortably confined, submarine-like space with him. You're both working around open flame, boiling liquids with plenty of blunt objects at close hand-and you both carry knives, lots of knives. So you had better get along. It will not do to have two heavily armed cooks duking it out behind the line over some perceived insult when there are vats of boiling grease and razor-sharp cutlery all around." Anthony Bourdain.

[@aznlover9114]

MPW... Living food legend. The wealth of knowledge this guy has is unbelievable. So glad he makes appearances on masterchef Australia

[@mansman2167]

Thanks to that fat oaf Preston, not anymore.

[@jackdaone6469]

Sylas Grayson What happened?

[@anthonyaman1488]

Fucking hell. In one kitchen - Marco Pierre White, Gordon Ramsay, Steven Terry and Phil Howard. Jesus.

[@adamzaidi1748]

Just watching Gordon work is amazing.. I can see why he is the powerhouse he is today..His moves have no pause,he literally has an unstoppable flow.. He truly deserves his place on top.

[@ishthefish9006]

Hes overrated

[@35PHaaton]

@@ishthefish9006 16 stars is overrated? Okay then.

[@82jprice]

Chef didn't speak to him once. Didn't need to. They were in sync, they flowed. Perfect team. Exceptional.

[@paddyv03]

@@35PHaaton fuck gordon , he's a loser who sleal Marco cookbook

[@rehaanmahmood4568]

@@paddyv03 Lmao it was a reservation book not a fucking cookbook🤣

[@Jacklineseni]

Every moment I see Marco Pierre White in these episode talking, cooking,... etc, I feel like some spices have been added in my soul. MPW "the badboy of the kitchen" inspires me in his every move

[@mnb9162]

Gordon talks in his shows just like Marco does here in his kitchen. You can tell where Gordon learnt those little sayings he has. He's basically copied Marco and taken it mainstream, Bet he idolised him around this time.

[@setsers1]

Yep

[@callumsutherland2954]

Every chef from London to Bangkok idolised MPW around that time.

[@ChrisMisc1]

@@jamiewent9223 Gordon is a perfect example of the student surpassing the master actually

[@ChrisMisc1]

@@jamiewent9223 There is a huge difference between a 'TV chef' and a Chef who worked for 15+ years from the bottom to working in top restaurants in France to being a head Chef of his own restaurant earning it 3 michelin stars... and THEN going on to make popular TV shows where he demonstrates the level he works at. Even in Hells Kitchen he has a cast of Head Chefs competing and finds most of them are not even close to the level of being a Fine Dining Chef. He has far more credibility than being labelled a 'TV Chef'.

[@mechatronicsevolution1624]

@@ChrisMisc1 has Gordon ever had 3 Michelin stars... Never... Gordon is just a celebrity chef on dramatic shows like hells kitchen and hell hotel... He is marketing marco's shouting leadership style...Marco realised the ultimate dream of having 3 Michelin stars with 5 red forks and knives, he gave it all away and retired then to pursue his labour of love and passion by farming, watching animals and hunting them... Watching their stories and their journey from the farm, woods and rivers to the plate... Gordon is just a celebrity chef going to shitty late night shows doing stupid stuff with fallon... That's not greatness, that's not cooking, that's not art,... I hope he becomes more like the ramsay on this video and achieves greatness just like Marco

[@al910916]

Man I can't imagine how hot it must have been inside that kitchen with all those people inside.

[@IMMORTALSYMPHONIES]

A friend of mine told me how he dropped flat on the kitchen floor due to the heat created by the stove. It feels like a heatstroke.

[@henryj8363]

I find it amusing you think it would be hot based on the number of people inside and not the ovens and gas burners on everywhere. But yes a pro kitchen is very hot.

[@phillipmennor2585]

A young chef once complained about the heat in the kitchen and MPW cut the back of his chef's jacket and trousers with a knife.

[@dhawalsharma946]

The size of kitchen was actually what drove Marco out of Harvey's. He resigned because he felt like he'd never be able to get a 3rd star at the kitchen as he was unable to keep the high standards and perform many cooking techniques there because of the size limitations.

[@MattKG12345]

And those French-tops going full tilt.

[@robmclean5284]

Answers simple. He's a perfectionist He's highly intelligent He has outstanding taste.

[@VyrasVargrPK]

"WHY HAVEN'T I GOT THE BASS IN STEPHEN!?!?"... My favourite line every time I watch these clips. Man these times are gone :(

[@ep3578]

A much different time. Now everything is micro greens this and small portions that

[@stereotypea123]

The dishware is the same as Gordon's that he used for his first restaurant in the Boiling Point series. I wonder if Marco lent him the dishware until he could afford his own...so sweet 😳😳😳

[@SimonJohn67]

A young Stephen Terry at 7:35 Another chef who was mentored by Marco and went on to become very successful in his own right.

[@rjsampsonrs]

And Paul Ainsworth getting a rollicking!!

[@olliehancock8159]

I’ve got this feeling deep down that when you see Marco getting stressed during a service, it’s just a facade, just a character for the romance of it all. In reality I feel that he’s such a natural, he just feels that’s the character of a chef and he likes the fun of playing that part.

[@ruto_o2931]

An interesting point. Though as a chef myself I’m the opposite. Deep down I believe i understand the phenomenon of his temper. I think you’re right in the sense of him deep down being neutral though his stress is very real and ive seen it countless times with my coworkers and myself. The stress of the awaiting customer is nearly unrivalled by anything ive ever felt

[@istuddd]

Gordon Ramsay look like Guile from Street Fighter.

[@newbodycount]

Dude I'm still laughing my ass off :D

[@GriggsC123]

Flock of Seagulls

[@setsers1]

THIS SONIC BOOM IS FUCKING RAW

[@setsers1]

@@earthgoesdark9482 lel

[@blackfyre5158]

Or Axle from Streets of rage lol

[@SPINCTDAILY]

People really dont understand how hard people in Kitchens work.

[@Scitch-et4vk]

😂😂😂 they were charging enough !

[@buster9963]

The one thing about marco you can see his dedication to his work and that people around him respect him , however he demonstrates perfection and takes the time to show his staff what is right

[@JWB86]

2:13 Marco actually sounding Yorkshire for the first time 😂

[@SpitfireLionheart]

A small space such as that kitchen with lots of bodies and all that heat and pressure it's not surprising people lose their tempers. Marco is a brilliant chef 💯%

[@TheThing2011]

3:50 hahaha Gordon adopted the exact same tone of sorrow, disappointment and anger

[@monicanevado3582]

Marco Is a gangster and a boss in nature! Gordon is a obedient successor.

[@WrightBrettW]

In Marco's memoir Marco says he didnt like talking in his kitchen. He wanted a quiet staff.

[@wasdwasd7748]

7:20 Gordon so cute 😄

[@jackdaone6469]

Baby Gordon. So adorable!

[@justmirco]

No he really isn't

[@redsol3629]

Chefs do battle every service, thank you for your hard work 🙏

[@Ihdc1]

3:48 I can see why Gordon curses so much haha. 5:21 "What the f**k is this s**t" is exactly how Gordon talks. I see a lot Marco in Gordon.

[@setsers1]

😆

[@dustytransitor866]

"Why haven't I got the batter, Stephen" sounds like Gordon in Hell's Kitchen. You can tell this also introduced Gordon to being filmed while cooking.

[@abrarjahinnafi1634]

He doesn’t even have to raise his voice.

@Charles Laurie-Magyar You are clearly a fucking prick.

[@derultnerlp9319]

@@dustytransitor866 WHERES THE BAATTTTEEERRRR!??!?!?!?!!?!?!

[@gypsykiing2013]

Thank you for these episodes

[@mahmoudnaser7491]

I like chef Marco so much. He is the best.

[@kapjadi]

That's the reason why you have to pay more in his restaurant or any other Michelin starred places, the amount of staff working there. You can see Ramsay even those days when he is not famous yet, can tell that he's got ambition and the passion just looking at his moves.

[@cameronpruitt8339]

JADI Precisely. Everything Ramsay is today, he learned from White.

[@raphaelassmann4110]

@@cameronpruitt8339 would not say everything, ramsay said guy savoy was his mentor where learned most... But for sure mpw helped him a lot

[@RichardEnglander]

They had 80 staff doing 100 covers a night 300 quid a head in the late 90s

[@acheronnchase6220]

@@RichardEnglander the maitre ‘d made 500 pounds a week...wonder what the commis made or what Gordon made

[@RataStuey]

One of THE hardest jobs in the world

[@billiedemur6736]

People who say women belong in the kitchen were not talking abut this interviewer.

[@anoni9805]

Most macho kitchen ever

[@professrsmokem4299]

Can't thank you enough for uploading these! It's fascinating to watch someone driven by nothing but absolute passion for his craft at work. It's funny because I've not seen anything in recent times remotely close to this. MPW was obsessed with the art

[@thundercuck1779]

The closest craft that comes close to chef work in the kitchen is Tool making. Nothing comes close to this kind of chef work though.

[@rjsampsonrs]

I worked with him at Harvey's...always the boss..no one greater...Great to see Steven Terry again...fantastic chef...Gordon still owes me £5.00...tight Scottish git!

[@kubabooba548]

No way! I worked at Harvey's back in the day. Steven Terry is hilarious. What a great guy. Sometimes after work, we would walk home holding hands smoking weed. I can't believe Gordon hasn't paid you back, he did the same for me, but it was £30.00 that he used for petrol when driving me home on his scooter.

[@rjsampsonrs]

@@kubabooba548 Yeah good times...I once told Gordon how they make Copper wire...drop a penny between two Scotsman!! Marco was a beast ...but what a chef!

[@lauraMol89]

I find him so attractive. Even to this day. There's just something about him.

[@norahj.9970]

agreed! glad someone else thinks so too haha

[@bergerman487]

Mommy chill

[@oliverhunter9495]

The chefs in that kitchen, it’s not just Ramsey, there’s a young Stephen Terry in there also. The chefs who passed through that kitchen are just a role call of 90s greats

[@Ihdc1]

So weird seeing Gordon as a sous chef.

[@setsers1]

Agreed

[@bluesfashion]

He was commi!!!

[@setsers1]

@Charles Laurie-Magyar wtf?

[@drivethruboys3615]

You gotta start somewhere I guess 😀

[@aeroAdvocate]

@Charles Laurie-Magyar yeah right. Michelin always gives three stars to chefs that aren't great.

[@G_Silent]

Watching all these top notch chefs working with such speed. It’s a true powerhouse kitchen

[@Eatabagofahunniddicks]

Gordon cannot inspire you the way this man does and that's the biggest difference to me

[@sketchywah2323]

Steven Terry gets away lightly here! I watch the team working during this video and it does nothing but inspire me. No one has ever come close to Marco. Pure passion!

[@Ihdc1]

+sketchy wah Gordon inherited Marco's passion. If you watch the UK version of kitchen nightmares, you can see Gordon is pretty damn passionate about his job.

[@chrisgross5409]

I love watching these episodes of Marco cooking. It must have been an exciting time for him. I know even at this point he was a master chef- but boy, his entire vocabulary consists of “nice” and “nicely.” Once you hear it, you’ll hear it in almost every sentence. 🤣

[@jaytorr6701]

God... Ramsey really nicked everything from Marco. Check 4:25 where Marco uses his finger to call someone. This Is a Ramsey signature now. When on his own restaurants he was doing the same dishes and eve using the same cutlery and dishes. Ramsey recently confesses he was so jealous of Marco that he went in Harvey's and stole the booking book.

[@zikryafiandy3597]

Jay Torr this is like influence of sickness atitude i think , every chef know that , when you get humilation you will be humilation other

[@VladimirPutin-on9xq]

Watching this made me realise Gordon Ramsay is a poor mans Marco pierre white

[@usaneebeilles9510]

Thank you for the uploading. Much appreciated. Have a nice day🙂everyone.

[@LightningJanitorial]

Youre the man. Thank you dude!

[@RizwanKhan_99]

Michelen Star chef young Stephen Terry Marco's disciple.

[@takerdust]

back when Ramsey occasionally forgot the lamb sauce.

[@midcitygym]

excellent ......thanks for posting!

[@simonjones6225]

Love how Mr Ramsey is just doing his job keeping quiet and taking notes for future reference,love it 😂

[@rocker1407]

Longest recording of Gordon Ramsay being in a kitchen and saying nothing.

[@lucyxx5895]

So much respect for chefs. No wonder it’s so easy to become an apprentice chef! It’s bloody hard work 😯

[@ItsTheBigHorse]

thanks for posting this man, i remember watching it on tv when i was a kid.

[@grownuplady]

Many thanks for this and the rest of the series. He is just great.The women's clothes are hilarious...

[@devinhalim5194]

5:21 so that how Gordon learned that 😂😂😂

[@brummie43]

"If you want to do stuf like that go wark in a florist" ..... Stephen Terry went on to hold a Michelin star as did the majority of Marco's brigade.

[@robparsons7910]

These videos are oddly soothing

[@charliemarqfj]

I can see the same mannerisms in Ramsay, which have rubbed off from Marco.

[@ruggerprogavlar8866]

i love how he loses his posh accent when hes angry lol

[@ohgoditsjames94]

He’s a Yorkshireman, we don’t have posh accents here. Granted, his time in London probably reduced his Yorkshire accent

[@justmirco]

@@ohgoditsjames94 people from Yorkshire are the most amazing people in the whole of England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@dougrodriguez9402]

I can’t find the original comment but someone made a very good point. Look at the way Gordon works, always moving, always doing something, always looking for something to do, its impressive. It’s easy to see how he rose through the ranks in that industry. Even watching him cook in his own home he still cooks as if he’s on a line. It’s amazing.

[@voyager406]

This is why on his show Hells Kitchen he always yells at one of the cook for not doing anything as he says there's always something to do, help your team mates, ask questions stop staring like an idiot! LOL

[@davenewcombe2305]

yep, Gordon is so quiet, in this clip..apparently marco made gordon cry once..

[@setsers1]

Oh god

[@joecool9739]

Fake news. Gordon made himself cry.

[@josephsolis6109]

@@joecool9739 "He chose to cry.." 😅

[@mikeymendez5231]

Seeing just a glimpse of chef ramsay on his come up is fucking inspiration. You could see how hard he’s worked to have the respect and success he has now.

[@MajorGenralDizz]

You can see where Chef Ramsay gets his temper

[@ChescoYT]

I love seeing Ramsay so young and completely looked over in this vid by the producers as if he is just another ant worker. Who would have thought that he would become a great chef and a world class empire?!

[@chris22326]

Ramsay is a bully, he will never have the ability of Marco.

[@F.R.E.D.D2986]

@@chris22326 I don't know, he has seven stars

[@acthoundentertainment]

@@F.R.E.D.D2986Stars don’t mean a damn thing nowadays, just like everyone else. It’s been cheapened down

[@F.R.E.D.D2986]

@@acthoundentertainment Considering he's a chef who's cooked 28 fucking years, I think he might know a thing or two. Jesus, everyone is always lie, 'well, that doesn't mean anything.' And expect that to make sense, like, well, fine, doesn't defeat the initial point of the line which was, he's a great chef.

[@positivityandpeace4718]

Great chef ??????

[@natej1026]

The bloke just casually wearing Albert Roux's whites is the most comical thing you could see in a kitchen

[@iana3892]

You really have to be in love with food and cooking to work in a kitchen.

[@AznSL]

I've been looking for a clip of Marco yelling at Ramsay and I feel like I'm getting pretty close.lol

[@Tager253]

what a legend

[@miracles4u]

Love to sit in there with marco in the 80s. With the boys, the sas group of the food world, getting stuck into something special. Bet those days were exciting! The excitement would spurn on the energy and so forth. I think what marco really wanted was passion something he excelled in it seems. Also a night out in China Town with the crew would've been fun. Love the sense of humour alongside the general banter. Reckon his insults and customer banishing would've given things an extra twist. But was only 7 in 89. Harveys was definitely a English phenomenon. Nostalgia nostalgia nostalgic

[@STRZB001]

2:44 “I GOT EIGHT LITTLE FINGER AND TWO THUMBS 1980!!! WORK WORK, WORK, WORK!!!” This screams 80’s.

[@masonreeves4775]

Sidekick Gordon Ramsay is just so cool to see. He definitely kept his ears open.

[@lostvayne218]

It’s sad to see the hate for gordon here, he’s a fantastic chef, and a great example of the student becoming the master (I’m not referring to one being better than the other) but like this man worked his ass off for years, got his stars, THEN went on to TV to teach others his knowledge, he isn’t a celebrity chef, he is a hard working, extremely determined man who gained his popularity through hard work. It’s fascinating how people overlook that.

[@andteamtakibabies]

Best chefs are here ☺ marco pierre is a best teacher all of his students follow on him .

[@V2-585]

Heat ,sweat, timing good team makes it perfect...💝💝💝👍

[@norwegiangangsta]

💀 that Albert Roux jacket "our mentor ... the man ... the boss"

[@123abcdef3]

It's quite amazing to see Marco and Gordon (a very quiet Gordon) both in the same kitchen doing their thing.

[@John-X]

yeah it's def top10 anime crossover tier gordo looks so cool @ 5:24

[@davidsedlickas8222]

Brilliantly achieved Marco

[@Louis.DeGuzman]

You'll never go wrong by being a perfectionist 👌🏻