Marco Pierre White was a Savage

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Жыл бұрын

Marco Pierre White documentary on the way, it'll take a while but it'll probably get recommended to you if you like and subscribe. Thanks for watching:)

Пікірлер: 4 000

@davidnissim589 Жыл бұрын

Marco's "calm" anger is far more terrifying than Gordon's "explosive" anger

@ronmka8931 9 ай бұрын

Yeah the fear of getting absolutely demolished and roasted in a calm tone is bigger than getting shouted at in anger

@davidnissim589 9 ай бұрын

@@ronmka8931 no, it's just that Marco is a whole lot more terrifying than Ramsay when he's angry. He made Ramsay cry while training him

@jaceks6338 8 ай бұрын

Yes, I think in most of these reality shows the contestants would prefer Gordon raging at them for 10 minutes to Marco turning his back and walking away with no comment.

@MauiWowieOwie 8 ай бұрын

"speak softly and carry a big stick(or knife)"

@robloxpwnr7604 8 ай бұрын

@@jaceks6338Being yelled at rips the band aid off, silence let’s it sit and simmer. I tried very hard to break the cycle that I got sucked into, if you messed up I’d walk away and not say a word. Maybe I’d throw your dish in the trash and not say anything, or throw a pan across the room and leave the kitchen. It’s time to change, and little by little we’re moving away from that way of leadership.

@danielstoddart Жыл бұрын

Marco Pierre White in his prime was 10x more terrifying than Gordon Ramsay.

@david_sowers Жыл бұрын

His eyes were like literal daggers.

@danielstoddart Жыл бұрын

@@jto541 I actually like the first season of Kitchen Nightmares back when they had hour-long episodes. Hell's Kitchen, though, was total garbage and a low point for him. His new show on NatGeo is pretty good. It's a smart move for him to elevate the content and try to fill the void left by Anthony Bourdain.

@bragiodinsen4604 Жыл бұрын

hes the type of guy who will beat you when no ones watching and make everyone believe your crazy if you try to taddle on him, and yeah no one will believe you so you better just shut up and take the beating and do better next time

@wumboIogist Жыл бұрын

Wolfgang Puck literally throw pans and dishes to his staff. Old school chef are talented yet egotistical perfectionist with anger issue.

@sticklyboi Жыл бұрын

i saw marco kill a man gordon just calls you a cunt

@samlasley798 8 ай бұрын

Everyone loves “He made himself cry” but I think his most savage line was asking if someone's mother would be happy with what they made

@nate_river_ 5 ай бұрын

For sure. Instead of pulling the guy apart, he just offers up the blade and lets the guy do all the work on himself.

@debbytidwell9870 4 ай бұрын

The episode where he was screaming “where is the fish” has me terrified in my living room!

@Space_Ghost_Hunter 3 ай бұрын

Or the time he told a cameraman, "Don't push me. I don't think you understand what I am, I control myself very well." Like that's some Hannibal Lector shish

@grimble4564 Ай бұрын

I love his style. Always very personal but never genuinely mean.

@dustintacohands1107 27 күн бұрын

No doubt he punched that dude in his soul. Gave him a look like yeah you know she wouldn’t be happy and she thinks your special

@SteveAkaDarktimes 4 ай бұрын

"don't expect me to sell my heart" good wisdom, actually. he draws a clear line when it comes to talking to media and the public, and clearly, his private life remains private.

@StephenBannox-Handsome 4 ай бұрын

I thought he said that because he was working at the time, and felt that the camera crew had not earned the respect of him to come in and ask those questions. If the reporter was a fellow chef it might have been different, but it was clear to me he looked at them with disgust tbh.

@LarryMarston 4 ай бұрын

Proceeds to sell out to knorr

@zaqarnage 3 ай бұрын

He is a clown. How is selling his heart talking about what he loves? He is a pretentious snob and it’s a known fact

@LordangeloxD 3 ай бұрын

Well, he is the guy who trough out his 3 Michelin stars because he says they are overrated, which he made good points about it. So later many other chefs follow his example and did the same.

@MasterSkippy117 3 ай бұрын

You're a Clown 🤡 @@zaqarnage

@pate7179 9 ай бұрын

Him cutting mushrooms with his tiny knife while staring at her like a complete sociopath never stops being funny 😂

@annaelisavettavonnedozza9607 9 ай бұрын

It’s hilarious 😂😂😂

@newshound2521 9 ай бұрын

Yea "like". He is one

@slaturwinters1828 8 ай бұрын

makes me horny as hell!! XD

@herambhasabnis6949 8 ай бұрын

"like" he sliced the garlic cause he is a home cook now.

@lilibordei721 8 ай бұрын

@@newshound2521fragile woman detected

@DD-ec2oq Жыл бұрын

Reporter: “You kicked out 8 people” Marco: “Only 8?” 🍷

@Maymonmen Жыл бұрын

0:08 "God! I'm below par!"

@edgedg Жыл бұрын

Visibly drunk, that "below par" was unavoidable.

@danielstoddart Жыл бұрын

Yeah that was a hilarious moment. MPW considers that a compliment.

@h8thebritish522 Жыл бұрын

Me when someone that advertises themselves like and obscene jerk, acts like an obscene jerk: 😮

@jimmynorris919 Жыл бұрын

Who the fuck is Pierre?

@ccurrie9672 4 ай бұрын

I still love the moment he kicked people out and said "you can put lipstick on a pig, it's still a pig". He is marvellous.

@mariamalalawi 3 ай бұрын

when was this? is there a video?

@WoozyCool 2 ай бұрын

You know what I just realized? this man is dumb as a box of hair AND rude. A majority of people can't just travel and go meet him even if they wanted to, it's not a day and age where u just open up, high speed affordable internet, youtube shorts and watch the guy at work, etc. THAT media reporter making sure she gets as much info about him as she can, would let SO many people who literally don't know his existence, KNOW him, LOVE him. So much for how unlike her, his customers actually pay for his food. How he said in the same breath that he won't sell his soul out. I mean, he just implied if she paid like customers did, he would sell himself out right? how dumb u gotta be, to not know, fame from media is a timeless cheque to cash? more people who definitely deserve better treatment than of his likes, are gonna go see him, eat his food, just cuz of reporters and shows and media portrayal of him. Not magically just cuz he had a talent at cooking. He is full of himself and ungrateful to everything but himself. If he is so private, there wouldn't be a book full of schedules of whom to talk to when. I bet there were tons of reporters. It was a matter of money, which is fine, everyone has to put food on table. But just turn her down if you NEED to be paid or shut up and do it. This is just mannerless. As if he is the only one dedicated to his job and not her, as if she doesn't have to do this and put food on her table, Just as he takes money from his customers by being loyal to them and providing them a service, so does she. Unfortunate for her, unlike him kicking out people not respectful towards his place/him, she can't do the same. She has to put up with his sht as it's the boss making the calls on whom she does the report on or not. He's as shtty as it gets.

@thewingedpotato6463 Ай бұрын

Better not let the trans-sheepuals hear you say that....

@finnmorriss Ай бұрын

@@thewingedpotato6463the fuck does that have to do with trans people

@papaofthejohns5882 Ай бұрын

@@thewingedpotato6463Someone sounds a little obsessed lol

@selkarogers7662 4 ай бұрын

Years back when I was an apprenticing, I was trained by a Chef who was trained by Marco White. What I learned from him was invaluable and he was the best Chef I ever worked with. I am proud to carry the skills that originally came from this man (even though I didnt work directly with/for him).

@markmiller5577 4 ай бұрын

Just cooking no more or less

@remiko-lucce1299 2 ай бұрын

You'd be surprised at how many people can not cook or understand the artistry behind it. If cooking truely is as trivial as you put it, then society is in trouble with how many people fail at it.@markmiller5577

@Aro9313 2 ай бұрын

I've experienced such secondhand teaching in my line of work as well. It's cool to think about how what we teach people now will be taught to others later. You're never really teaching just the person you're talking to.

@jamesthomas6984 Ай бұрын

@@markmiller5577concave brain, negative IQ comment. If you can even muster an ability to, imagine engaging conversation instead of posting a two word simplistic opinion that adds zero nuance. Brain rotted invalid.

@rc5924 Ай бұрын

This didn't happen

@TheDarkNikolai1 Жыл бұрын

doing a false french accent and telling someone on the phone that marco is in france was hilarious

@uncledoctor6920 Жыл бұрын

"Yes you can ask me, whether you get an answer is another question." Gotta work that into my vernacular

@Vividxful Жыл бұрын

You can call me feb 30th XD

@edgychico9311 Жыл бұрын

That's like equivalent to Xqc speaking gibberish irl.

@Pat315 Жыл бұрын

@@edgychico9311 shut up

@dominicharvey6048 Жыл бұрын

@Edgy Chico Hello, fellow juicer ☠️

@daftHour Жыл бұрын

"I did not make him cry. He chose to cry, it was his choice" absolute legend

@cormacpyper Жыл бұрын

as is the amount of stock pots to use

@dude9318 Жыл бұрын

Couldn't imagine that a person would make Gordon cry

@SB-129 Жыл бұрын

"Am I so out of touch!? No, it's the chefs who choose to cry."

@sergiomendoza4850 Жыл бұрын

Truly ruthless.

@edgedg Жыл бұрын

For future archeologists: "No I didn't make Gordon Ramsay cry. He made himself cry. That was his choice to cry." That is some older brother "stop hitting yourself" answer but at 40 years old.

@SinnohGreen 6 ай бұрын

People joke about him being crazy but he was a man obsessed. He saw his wife kids for half a sunday a week for years because he viewed his passion and lifelong dedication to cooking as more important. His choice, but I'm glad he came to the realisation in the end that he needed to move on.

@xanmontes8715 3 ай бұрын

Man, I feel sorry for his kids.

@aerrae5608 2 ай бұрын

It's really fucking tough when you find you're calling to stop. Like it just consumes you, it's so enjoyable, the challenge, the problem solving. So good. So addicting. You want to do nothing but spend more time doing that.

@Nikki_the_G 2 ай бұрын

@@xanmontes8715 Men like him shouldn't have kids, not until they have the time. They basically hand them off to their wives to raise as if the kids don't see they aren't Dad's priority. Children of divorce saw their fathers more on weekends.

@bimmingham 2 ай бұрын

@@Nikki_the_G he handed in his 3 michelin stars, one of the reasons being that he wasn't able to spend time with his family because of how much time he needed to dedicate to work. it wasn't a good idea to have kids whilst he was trying to achieve one of the most prestigious culinary awards, but at least he realised that he couldn't continue with the lifestyle he had. not sure if this changes your opinion or not but just thought i'd drop this info

@MarieAntoinetteandherlittlesis Ай бұрын

Imagine being his wife and having to make him dinner. Oh no.

@BlastOffer 5 ай бұрын

I find Marco scariest when he asks "Would you serve this to your mother and expect her to be happy?" That makes you self reflect and think and THAT is really scary to meet yourself face to face psychologically

@StephenBannox-Handsome 4 ай бұрын

first thing you are taught when serving food in a kitchen

@BlastOffer 4 ай бұрын

@@StephenBannox-Handsome Yet it should be common sense

@sty731 25 күн бұрын

If my kid cooked like sht I'd still praise their food like its the best thing ever lol

@girl123interrupted Жыл бұрын

“There’s no point in doing this Marco” - “The doors right there” 😂😂😂

@alexpollock6932 Жыл бұрын

Loved that part. The guys working and she expects him to give her more attention

@TR_P Жыл бұрын

She was a rude guest

@Ahmadabdal_ Жыл бұрын

"If you wish me to cut myself on screen, its fine I'll do it for you 😐🔪"

@RomeoBarnes Жыл бұрын

Exactly he answered every question. She just wanted attention. I would've had those cut and ended the whole thing right there.

@ExileOnDaytonStreet Жыл бұрын

2:10 "There's nothing like monosyllabic answers, is there?" "No"

@motorgeeks2053 Жыл бұрын

He didn't kick people out. The people had themselves kicked out

@seasonalserotonin2559 Жыл бұрын

That was their choice.

@whynottalklikeapirat Жыл бұрын

@@seasonalserotonin2559 ☝To be kicked out ☝

@IZAAAAAAAAAAAAAAAR Жыл бұрын

@@seasonalserotonin2559 XD

@pKerViKNG Жыл бұрын

😂now thats better 😆 if i see one more copy pasting "I did not make Gordon cry, he chose to cry" comment im gonna break my toes from pure cringe! thank you laugh MotorGeeks ✌

@whynottalklikeapirat Жыл бұрын

@@pKerViKNG Marco did not make you post that. You made yourself post that. That was your choice. To post it.

@SyberiusRex 8 ай бұрын

Marco Pierre White is that good at cutting onions, to the point that he has the decency to look away while the onions were crying. MPW didn't made the onions cry, they CHOSE to cry while being cut by him.

@selwrynn6702 5 ай бұрын

That line "I didn't make Gordon Ramsey cry, he made himself cry, that was his choice to cry" that line goes HARD.

@HM13895 Жыл бұрын

To be fair, she shouldn't have expected him to sell his heart. Never expect that.

@oververt474 Жыл бұрын

Hahahahhahah

@Sporacle Жыл бұрын

Selling your heart is a personal choice. He chose not to sell his. Nobody made him keep his heart.

@LectroBer Жыл бұрын

tss tss tss tsstss

@bragiodinsen4604 Жыл бұрын

Gordon chose to sell his heart. That was his choice.

@Ben_1878 Жыл бұрын

It was his choice todo that not mine

@Benwah Жыл бұрын

"Just because they're paying for it, they think they can be rude and obnoxious." This sentence resonates with most people who have ever worked in the service industry, regardless of whether it is a restaurant or not. This is why many people in the working class find appreciation for people like this, if even he comes off on camera as an asshole. He seems to genuinely care about what he does (which is to make a wonderful dining experience) and will not tolerate those who act entitled to misbehave.

@dude9318 Жыл бұрын

Makes sense

@lekrieg8618 Жыл бұрын

I work in security. I work in the control room. Basically I have first contact with clients/people who need help. The big boss once wanted to know why we were cutting off customers by asking them to stop talking so we can get their safety word and say goodbye (IE "bad customer experience"). My manager looked him dead in the eye and said "who do you want us to pay attention to? The person talking about how his childs friend is staying over and the son wanted to show his friend what the panic button is and how quickly we would phone and how he would be sure to give his child a stern talking to or the woman who is about to be raped who just pressed the panic button? The boss nodded, asked us to keep it respectful and walked out. If a client swears at us, we put down the phone. If a client is being an arse we simply get the sales department to give them a warning and if they keep up their bs they arent a client anymore the next day. Love this job sometimes.

@2rare2die100 Жыл бұрын

Yet he was rude and obnoxious , strange world

@furrycheetah Жыл бұрын

There is no such thing as CUSTOMER ALWAYS RIGHT.

@edgedg Жыл бұрын

@@lekrieg8618 Your manager had a story for the situation. Good manager.

@Space_Ghost_Hunter 3 ай бұрын

Anyone fascinated by Marco who hasn't already seen it, I implore you to watch his interview on here where he basically just goes off and gives the entire story of his career, you learn exactly how he became the savage that he is. His father sent him to London to look for a job when he was like, 12, and told him to ask to work in hotel kitchens and room in the hotel, said not to even bother coming back if he didn't have a job, only gave him enough for a one way ticket. Just imagine that, he talks about how terrified he was when he knocked on the very first kitchen door to ask for a job and hoped it wouldnt open. He was basically an indangered servant to an unnamed chef who he only described as, "Not a nice man." which I imagine is really saying something coming from a guy like Marco, and the dude basically worked him to the bone, threw flaming hot pans at his head, and smacked him around on occasion. He eventually left for paris and just walked around the city all night waiting for the best restaurant in town to open so he could beg for a job. He was pretty much homeless. They gave him a job but only if he started right then and there. So he worked a 16 our shift at the top restaurant in the highest rated culinary city at that time with no sleep and having only worked in a hotel kitchen as a sous chef for a maniac. That's when his real culinary journey began and he eventually ran that restaurant before opening his own at like 19. The dude is an absolute badass and may honestly be a total sociopath but that just makes him even cooler.

@koltonriley5929 2 ай бұрын

I read that whole thing and pictured Rattatouie in my head 😂

@DamienDarkside Ай бұрын

@@koltonriley5929 They studied his career for that movie too.

@td6460 Ай бұрын

Good story but you basically told every detail wrong. The speech is Marco giving a full address at Oxford Union.

@mystriddlery Ай бұрын

Victim mentality, heard it before

@mystriddlery Ай бұрын

@@whenisasnakeatail4933 Just because it happened doesnt mean he doesnt have victim mentality bro. Whining is just pathetic, especially over something as little as that 'boohoo a chef was rude to me' get tf over it.

@sinatramnzzz928 8 ай бұрын

"you can ask me anything...... whether or not you get an answer is another question" fucken legend !!!!!!

@ClaudiusPGreen 6 күн бұрын

THAT was savage. In capital letters.

@SpartanHighKing14 Жыл бұрын

*Gordon Ramsay teaches you how to cook whereas Marco Pierre White teaches you lessons for the afterlife*

@LifeInPink999 Жыл бұрын

Then they serve for nothing because either there is no afterlife or from point of view of fanatics there is the reincarnation but you forget things from you past live. And if the afterlife as in heaven or hell, I doubt those lessons serve there. So he is just being a bully while Ramsay may scream at you for the cameras of because you really fucked up but he will tell you where is the mistake and how to correct it so during this life the only one you have you may learn something.

@35PHaaton Жыл бұрын

😂😂😂

@TheGosgosh Жыл бұрын

Marco teaches you, that it is ok to make yourself cry every once in a while. It’s your choice after all.

@kdpwt Жыл бұрын

Because that’s where he’s sending you

@W1ckedshort Жыл бұрын

The reason they call it Hell's Kitchen? That's where Gordon Ramsay learned his craft, and MPW was the Devil.

@victormeyers1860 Жыл бұрын

“Harry! Where’s my kingfish Harry!!?” Marco asked calmly

@josechacon9939 Жыл бұрын

😂

@thebasedone2182 Жыл бұрын

Dumbledore asked calmly

@hardcoreclassicenjoyer Жыл бұрын

Marco never had the makings of a varsity athlete. too much gabagool

@tyleryurasits9352 Жыл бұрын

Lolllll

@Danyel992 Жыл бұрын

They just swam off didn't they

@bleachnbones7107 5 ай бұрын

I'll be forever grateful that my first kitchen mentor (wasn't a chef but owned the place and taught me the bases) was both stern and professional and very caring and fun, because his attitude towards cooking and towards his staff is a big slice of what made me completely fall in love with this job and want to study and better myself. MPW is an absolute legend and will always be one of my favorite chefs but I'm 100% sure that if I had started off as an inexperienced kid in the kitchen of someone like him right now I would be training dogs or cutting hair or something like that

@Rhythmicons 3 ай бұрын

Don't think you'd be inexperienced working with someone like him.

@CNDCarManiac 7 ай бұрын

As a restaurant cook I like this guy's tolerance level on rude and obnoxious customers.

@GG-mn9ls Жыл бұрын

ive worked in restaurants and i wish we had a chef who would kick out people for being obnoxious and rude. it makes the service better for everyone else really

@PhantomFilmAustralia Жыл бұрын

Some restaurants take any customers they can get. Others put it down to only a single disruptive table among many grateful ones. Only the very few recognise that a single disruptive table has the ability for another dozen to never return. Kicking out a badly behaved table is a sign of respect and appreciation for the experience of the other guests.

@runegeezy Жыл бұрын

I've kicked people out for being rude to my staff. They asked to speak to a manager. I came over to speak to them and they aired out their grievances without ever mentioning the rude comments and attitude they gave the server. I apologized to them for the server telling them they could leave. I told them she shouldn't have said that, that isn't her place. But I am the owner and I will kindly ask you to leave. I'm not that desperate for a dollar that I'm going to have you here disrespecting my establishment and my staff just because you're paying for food and beverage. I told them their meals were on the house. Please leave. Needless to say, we will not be serving them again. They later went on to blast my instagram account with negative comments on every picture. We simply deleted them.

@PhantomFilmAustralia Жыл бұрын

@@runegeezy Well done, sir! Preserving the integrity of your establishment is paramount. There have been many occasions where the simple rumor of this make people want to dine and spend their hard-earned cash there, as the owner will not tolerate someone else spoiling their night. My humble suggestion would be to substitute the line to these animals from, _"Your meals are on the house"_ to _"Your money is no good here."_ The blatant rejection of a man's money to you for your establishment conveys the ultimate contempt you have for these people, as currency from them alone holds no value. You will receive a round of applause from anyone in earshot. What type of restaurant do you have?

@runegeezy Жыл бұрын

@PhantomFilmAustralia I hear you. I feel like I effectively conveyed the message. When he offered to pay the bill, I quickly told him it was on me with a bit of contempt for him which I could sense he picked up on as I cleared their table and ushered them out of the dining room. I felt like they had a sense of embarrassment because it was about 8:30 on a Saturday night, full dining room, and everyone was watching his party walked out half way through their dinner. I didn't tell him his money was no good or that he wasn't welcome back. But I'm quite certain he picked up on both of those things when we bounced them. I was very overt that we were not happy with the party's attitude, and no amount of money was worth subjecting ourselves to their presence for even a minute longer. They had a pretty big bill. Four people, filet mignon, Don julio 1942, cocktails, etc. www.fedstockton.com @fedrestaurant on Instagram.

@qiinniiq1049 Жыл бұрын

I had one month experience working as a waiter, I took part on cooking too a few time, just simple one. The worst event for me is the customer blasted me for the food I don't cook, they then told me they wanted to speak with the chef. I go to him and I got his wraith in return. Then due to the stress of being scolded by both chef and customer, juggling what to do list in my mind, looking over 12 tables, dealing with the customers who ask something that's not even on the menu, a customer who wants their food earlier because they're in a rush, oh there's also kids running or playing a toy in the floor. My went blank and I forget everything that I was supposed to do. I'm a walking corpse that night, Thomas Shelby s**t. I had to resort on seeking comfort from friends and family cause my stress turn into hysterical laughter. However, I'm thankful for it. It taught me to treat waiter nicely and compliment the cooks if the food isn't bad. Salute to everyone working at restaurants.

@pillowpilots2626 Жыл бұрын

This man single handedly took the responsibility for setting up Gordon's villian arc . If anyone thinks Ramsay is terrifying then this man right here made him cry , not weep but CRY like a hungry sleep deprived 1 year old baby .

@spenser9908 11 ай бұрын

Anyone who thinks Ramsay is terrifying needs their head examined.

@mauricioubillusmarchena6660 9 ай бұрын

He didn't make Gordon Ramsay cry. He made himself cry. That was his choice to cry.

@ryanhumphries6162 8 ай бұрын

So Gordon Ramsay is only Sauron then, Marco is Morgoth if you think about it.

@PrimeNPC 8 ай бұрын

@@ryanhumphries6162a majority of people have no idea who Morgoth is

@ryanhumphries6162 7 ай бұрын

Well you got it which was one more person than I was expecting.

@oktfg 4 ай бұрын

Marco didn't have the time to waste on anyone not fully using their skills or talent to deliver their absolute best every lunch or dinner service. The amount of talented and inspired chefs that came out of his kitchen is unreal. Marco changed modern dining.

@KingOhmni 8 ай бұрын

As a chef with ten years experience I wish I could pull a Marco Pierre White on obnoxious customers. Bestr I can say is there was one time a table made a young server cry over her being new so not knowing their usual table. I went out and spoke to the table concerned and told them you can get up and leave now or apologise to that young woman you made cry for no good reason or I am barring the whole table, no refund will be given. They apologised, genuinely like, and thanked me for some good food once they had eat and left a decent tip for the server. Being British we normally don't tip so it meant something. Still though, Marco is on point about people think because they are paying they get to be as obnoxious as they please and current corporate head office mentalities don't help. All people have to do is complain to head office and they will get a voucher, no kind of internal check to see if they are taking the proverbial. It's one of the main things that makes me want to change trades. That an never knowing what time I will finish work. Be nice if the industry worked with a reduced menu for the final hour/30 minutes of service. It would make clean down a predictable endeavor.

@telecontar Жыл бұрын

"If you gave that to your mother, would she be happy"? Damn that was stone cold.

@dark6.6E-34 Жыл бұрын

TBH that is a very low bar to clear. How bad would the food have to be that even your mother would dislike it 💀

@isabeladler867 Жыл бұрын

@@dark6.6E-34 When it comes to mothers liking something, there are 2 bars. The first (and lowest) bar is them telling you that they like the food. The seccond bar (which is A LOT higher - typically) is them actually liking it.

@amalshah2944 Жыл бұрын

@@dark6.6E-34 he asked if she would be happy after eating it lol cold asf

@lovelymaknae9778 Жыл бұрын

@@dark6.6E-34 it's more about the fact that you would respect your mum enough to not serve her shit food

@dark6.6E-34 Жыл бұрын

@@lovelymaknae9778 ah lol i missed that. Makes sense

@bhanson4917 Жыл бұрын

I was a waiter in upscale restaurants for some time and his words ring true. When all the back and front of house staff spend most of their waking lives making everything as close to perfect as possible it feels like your house, and when people come to your house and they're late, and rude, and obnoxious like they own the place and you're a servant it's infuriating.

@dubabubbadoo 8 ай бұрын

upscale haha. y'all are either way too busy or you just need to chill

@KPD017 6 ай бұрын

I’ve never understood people who are late or obnoxious to servers/restaurants. They’re cooking your food for f’s sake!

@dubabubbadoo 6 ай бұрын

Coming back to this idk where the problem is. My comment was a lil too uptight lol. You def get all sides of a dice for customers

@mm9773 5 ай бұрын

I’m fully behind that, but I have to wonder if that was really his reasoning, or whether he was being a coked up a-hole confusing himself with a rock star and trying to build up a certain reputation by kicking people out. Who knows.

@zaebos0079 5 ай бұрын

@@mm9773I'm sure he just did what felt right to him

@alivonal7442 8 ай бұрын

He’s the kind of boss that will change your life if you can stick around long enough.

@sonsofsam. 7 ай бұрын

This is gold!

@Wabbajock_Dugatti Жыл бұрын

Him arguing with the lady interviewing him was phenomenal lmao

@Zlaterrr Жыл бұрын

Nah he was being a cunt. "you want me to cut myself?" he says 2 seconds after not even watching what he cuts. That was just a manipulative whine.

@robboss1839 Жыл бұрын

He’s in the chopping zone and she was trying to distract him. I know she didn’t like his answers but like he said more thought an effort going into his answers could happen later but in that moment it was dangerous

@tejshah6083 Жыл бұрын

@@robboss1839 let’s be honest, he could have dictated a ten page speech while chopping perfectly. he just didn’t want to.

@hotice8885 Жыл бұрын

@@tejshah6083 Let's be not only honest but accurate and insightful: He wanted to do his BEST work at chopping, which requires the one thing she was continually attempting to destroy: _concentration_ . I don't blame him ONE BIT

@jcgggg Жыл бұрын

@@robboss1839 He's chopping onions while talking and NOT LOOKING AT THE ONION at 1:35 - he's not worried about cutting himself, he was just being a cunt.

@strongboy7289 Жыл бұрын

This man is simply a culinary genius. Describing his restaurant as his home is very apt and shows the dedication to his craft. He's intense but he's raw and honest.

@unclerico1106 Жыл бұрын

It's one thing to criticize. It's another thing to be rude about it, he's right about a lot of things here first I respect his outlook on customers. 90-95% are very appreciative of his and his teams hard work to provide this service. But there's about 5% of people who are rude, obnoxious, narcissistic in nature. Basically big babies who has to have there way and simply he will not tolerate it in his home. Who would and should, because they have money? It's refreshing to hear other people like this, sometimes respect means more to a person than anything. He works hard, but demands respect for his work.

@Canadianvoice Жыл бұрын

Most of us chefs are like this. But since none of us can afford to own the business we suffer endlessly.

@Canadianvoice Жыл бұрын

@@tabularasa7775 I agree with you. I'm leaving the industry after 20 years. I can't afford to be a chef anymore as we are paid nothing, becoming an HVAC specialist as the schooling is free and the trade is actually desperate for workers. Chefs don't have the same respect they even had 10 years ago. Everyone thinks the job is a joke and a chef just "makes food" people don't realize all the extra stuff that comes along with it

@Canadianvoice Жыл бұрын

@@tabularasa7775 good luck ever affording your own restaurant in today's climate and good luck with the entitled customers who are only getting worse.

@hmq9052 9 ай бұрын

He's an absolute Herbert taking himself way too seriously

@brainrich1358 3 ай бұрын

That tongue clicking is so sassy and I'm all for it. It's passionate and intense people like this I feel can make great teachers.

@jacobrice5452 8 ай бұрын

You're the best Marco.

@autonomous8108 Жыл бұрын

Bro, I worked in so many restaurants, and understand what its like in the kitchen. I got anxiety for 6 minutes and 23 seconds straight, just from watching this. I couldn't imagine how stressed I'd be in the kitchen with him. He doesn't even have to speak. His presence is enough to throw an elephant off balance.

@midnightfun1277 Жыл бұрын

I had the privilige to work with one of the best chef in korea and damn the constant verbal abuse. In the end he told me i'm his son now and his my dad. 😂 thats when i learned that the person that gets shit more by the chef expects more of him bcus he sees him or her as having the most potential.

@guacamolegoblin Жыл бұрын

@@fuzzyknuckle4352 its not for everybody

@dussan2 Жыл бұрын

@@midnightfun1277 This right here. I worked at a catering company, it was pretty big and the head chef favorites were the ones that got ripped and yelled at on the daily.

@awkwardzoltar3529 Жыл бұрын

I wouldn’t last two seconds

@autonomous8108 Жыл бұрын

@@awkwardzoltar3529 I'd walk in, see that glare, and walk out LMAO. "Sorry wrong interview! Good day sir!"

@Asdasty Жыл бұрын

He's calmed down so much in his older age. He's gotten a lot wiser.

@tama-a-tumatauengahiku3647 Жыл бұрын

Usually the case for any elderly

@GoJojo-lv6zi 8 ай бұрын

No, the opposite happened.

@stix4224 5 ай бұрын

Sure, he got wiser. But the important thing is, getting wiser was his choice.

@gregorypinkney2437 5 ай бұрын

" i did not make him wise, he made himself wise.. that was his choice" -life

@lydiaembrey2778 4 ай бұрын

His son is a result of him

@KillerDiaguR 8 ай бұрын

What a legend. You know what you're getting with this guy 💯

@clarasarria9397 7 күн бұрын

"Don't expect me to sell my heart" - Knorr Stockpots

@isaacyoder4137 Жыл бұрын

If they were star wars villains, Ramsay would be a big imperial general, and Pierre would be a sith lord.

@unbekannteruser2418 Жыл бұрын

Pierre would be the Emperor.

@oimate9796 Жыл бұрын

'Villains'

@Phoenix-zu6on Жыл бұрын

Ramsay would be Darth Vader and MPW the Emperor.

@saltmines5761 Жыл бұрын

@@Phoenix-zu6on Always two there are. No more, no less. A master and an apprentice

@cute_smol_kat Жыл бұрын

ok nerd

@bailzzzzzz Жыл бұрын

I love Marco but no one can convince me that he isn't a psychopath

@cardinalwilson8034 Жыл бұрын

He is a psychopath that's why you love him

@Maidez09 Жыл бұрын

Considering how much he seems to have mellowed with age I don’t think that is a accurate diagnosis.

@Metalizationer Жыл бұрын

How I feel about Ramsey lol

@bailzzzzzz Жыл бұрын

@@Maidez09 he made himself mellow, that was his choice

@ratpoizon Жыл бұрын

@@bailzzzzzz i read this in a british accent lol

@deeznutz2516 8 ай бұрын

This is awesome

@kirawr8064 Жыл бұрын

His "tsutsutsutsu" is just legendary

@Anonyomus Жыл бұрын

*tsk

@AyyyyyyyyyLmao Жыл бұрын

Tutututututut is how I heard it but it's all onomatopoeia baby

@SKY-wt2pp Жыл бұрын

@@AyyyyyyyyyLmao My take is more 'ńtchk ńtchk ńtchk'

@friendgray1 Жыл бұрын

I’ve never seen tutting transcribed like that

@user-xt7zs7tn1c Жыл бұрын

@@SKY-wt2pp I prefer t’t’t’t’t

@EMTEMT74 Жыл бұрын

I like Marcos rage because it is not the kinda that makes you scared or fearful, but makes you acknowledge the depth of your mistakes and wrongdoings. He understands how to be constructively angry.

@pyramusk3264 Жыл бұрын

Hehe! Why are people so fascinated with this guys rage? The thing is that most/all people are wrong about so many things in life. Being such a judgemental character as Marco makes him nothing but a hypocrite since he probably isn't the best guy himself. I'm not so sure this man is at peace with himself. Despite his many accomplishments.

@damienpalianta6325 Жыл бұрын

@@pyramusk3264 one does not need to be perfect to acknowledge shortcomings from others, and doing so doesnt mean theyre blind to their own.

@MV-ot8kr Жыл бұрын

@@damienpalianta6325 - True . But an unpleasant person is a drag for everyone and is always an indicator of their own personal misery . Misery loves company .

@elimin-8 Жыл бұрын

@@pyramusk3264 Marco seems like the guy who would admit if he fucked up. he expects the same from others

@zachanikwano Жыл бұрын

That still doesn't seem healthy. Especially long-term. He reminds me of a father with poor anger control. Not great...

@nicholasrump2884 3 ай бұрын

“I didn’t make him cry, he made himself cry, it’s was his choice to cry.” Best quote ever

@npvuvuzela 20 күн бұрын

why?

@Area-5l 8 ай бұрын

“Don’t ever expect me to sell my heart”

@MelancoliaI Жыл бұрын

His personality is so engaging that he became a 'celebrity chef' without even trying

@TURTLEORIGINAL 8 ай бұрын

“Engaging.” Really? He’s a bitter soul at best.

@cunt667 6 ай бұрын

The word is eccentric.

@Loltroll8 5 ай бұрын

@@TURTLEORIGINALpassionate to a fault is a better way to describe him

@nile7999 5 ай бұрын

He is why social media is bad. Because we're attracted to extreme, controversial personalities.

@mystriddlery Ай бұрын

@@nile7999 Well, dumb people are.

@gurkasas7157 Жыл бұрын

Those rude customers wanted him to cook without some knorr

@Bushmills21 Жыл бұрын

In their defense, it's their choice.

@oimate9796 Жыл бұрын

what the hell is a 'Knorr'

@Rex-ox8io Жыл бұрын

White did ads for knorr stock cubes in the late 2000s

@namonamo494 Жыл бұрын

@@Bushmills21 y and no at a certain lvl, due to the work put into it, you respect the job and follow advice there are some rest in jap (above all country, it's one where no one would dare to say a thing to a custumer) and yet in those you litteraly have the chef coming with each plate explaining you how to eat it, what to do since that's how it's suposed to work the best, not following is ~ruining the job done

@cleanerben9636 Жыл бұрын

@@Rex-ox8io tbf they are decent stock cubes but nothing beats making stock yourself. Never go back.

@VDRP 8 ай бұрын

My hero!!

@Huckabuck 8 ай бұрын

"He made himself cry." Legend.

@kreigthepsycho 9 ай бұрын

This is exactly why I'd rather not be a professional chef. As somebody with anger issues, I found that cooking is therapeutic and helps me focus. I don't want to associate cooking with stress, anger, and extremely high and difficult expectations. I respect chefs in that regard since they can be extremely angry and still manage to perform until the end of the shift.

@user-st8hb4fl7l 8 ай бұрын

However, this is how the system works

@EternalShadow1667 4 ай бұрын

yeah..IMO I attribute the stress and anger to usually underpaid and poorly staffed restaurants. I believe they try to get away with employing as few chefs as they can get away with, leading to every day being a high stakes effort to get food out on time.

@R_t-99 4 ай бұрын

Same

@GabrielMaciel-tr9kl 2 ай бұрын

They're running restaurants tho, that's why they're so angry all the time. Cooking is delightful if you're doing it for yourself and the people you like.

@dleonardo3238 2 ай бұрын

I still have ptsd from my days in the kitchen😂 and I love cooking

@BrandonGamble626 Жыл бұрын

I remember hearing about a customer asking for French fries, so Marco cut them by hand, cooked them, and gave them to the customer. Then charged them £80 for them 🤣

@sindrers202 Жыл бұрын

I think I would happily pay 80 "quid" for fries that were made BY Marco to be honest. On the bottom line a fine product, but maybe tempered with because he's furious I ordered it 😅🤣

@penumbra455 Жыл бұрын

I misread that at first and thought you meant he cut the customer by hand and cooked them

@abdoalraimi4424 Жыл бұрын

@@penumbra455 me too

@BrandonGamble626 Жыл бұрын

@@penumbra455 he probably did that at some point as well, they don’t call him “devil in the kitchen” for no reason

@BrandonGamble626 Жыл бұрын

@@sindrers202 just make them at home man. Save yourself 78 pounds 🤣

@waynemerlo7448 3 ай бұрын

I don't blame him. People can be so demanding and rude.

@Lousfw 5 ай бұрын

“If you wish me to cut myself on screen then I don’t mind I’ll do it for you.” Jesus Christ…

@akumauluka831 Жыл бұрын

As Marco ages, he shows stronger emotions, not that cold calculation from his youth.

@Revolver.Ocelot Жыл бұрын

Because at some point he learned that not all people are like him. And he could not get everything done by shouting at people.

@mau345 Жыл бұрын

Reminds me of michael corleone 😂

@akumauluka831 Жыл бұрын

@@mau345 It's ironic that The Godfather is his favourite film.

@dubya4915 Жыл бұрын

Hungrier and more focused versus already accomplished and now giving his energy to other things in life most likely

@Yo-cr9ol Жыл бұрын

I agree, the lines on his face really settled in from years of facial expressions of stress, frustration, and anger

@edgedg Жыл бұрын

"But don't expect to sell my heart" is the answer I never had words for, and now I have them.

@Kolokasidis Жыл бұрын

He ended up selling his heart for knorr stock cubes

@edgedg Жыл бұрын

@@Kolokasidis Maybe sold his honesty or integrity. To sell your heart is to trade your aspirations for $.

@higofyp Жыл бұрын

@@Kolokasidis "Man had to pay for the divorce somehow." I spoke to a chef who worked under him who told me that and I'm okay with him selling Knorr stock cubes. That's his choice.

@monsterhousecop2082 Жыл бұрын

Bruh all she was asking him to do is talk a bit more

@xxlCortez 9 ай бұрын

@@Kolokasidis He didn't sell his heart because he achieved his goal as a michelin chef and chose to work with food that's not exclusive to the rich.

@305Lfx 4 ай бұрын

Ive been a jack of all trades... Ive been to university, got a bloody doctorate in philosophy... One of my absolute go to jobs is kitchen pot washer... I learnt to cook in kitchens, i hate the hours but i love the zen in the mayhem.. my utmost respect for MPW, Gordon and my absolute hero Keith Floyd..

@anh7807 2 ай бұрын

I've worked in kitchens, offices, also have degrees, but I must say that working in a kitchen teaches you the best real-life skills. I can wash dishes faster than anyone I know 😂

@culttelevision 3 ай бұрын

Hilarious bloke. Had a morning meeting once with him about 10 years ago. It was 11am and he got his man to bring in 4 pints of lager from the pub next door on the King's Road. He was charming and entertaining and completely different from what I was expecting.

@thatllputmarzipaninyourpie3117 Жыл бұрын

Being a cook is so stressful. I don't know why anyone does it. Especially for hardly any money and slim chance at promotion.

@alexm7627 Жыл бұрын

Passion

@childpeanut5095 Жыл бұрын

@@SwitchTF2”nothing better to do” sounds rude but I mean it’s true. If you’re truly passionate about something it can and will consume you

@homicidalsuicidal Жыл бұрын

Depending on the kitchen. It is very stressful but very rewarding. Having a great crew (both front and back) makes all the difference.

@Slumpt1 Жыл бұрын

Doing things most people can't is amazing

@mahbuddykeith1124 Жыл бұрын

We’re all fucking insane, is what we are. I’m considering going into nursing, honestly.

@Samsok013 Жыл бұрын

I had a boss who worked exactly the same with customers. He just physically pushed out annoying customers that were demanding and condescending to us the staff, he would make jokes with people who called and pretended everything was full if he thaught the person on the phone sounded snooty or annoying. I asked him why he did that and he said: I rather earn a little bit less than that I have to deal with the stress of these entitled people. I also know they will give the staff a bad time and it will make the morale very low. I loved the way he worked and now I have my own business I don't physically throw people out but I do deny them my services if I think they are going to be entitled

@Casmaniac Жыл бұрын

Sounds like good boss. A very rare thing nowadays

@KillerCornMuffin 9 ай бұрын

Funny part is he's just taalking about people who dislike the food. Fuck him and all he stands for.

@joshuastefanick4806 8 ай бұрын

He pushed out people who sucked on their moms nipple. No one else. Stfu

@kentknightofcaelin4537 6 ай бұрын

If you *think* they're going to be entitled? Based on what?

@SowiniBushido 5 ай бұрын

@@kentknightofcaelin4537You interact with enough people, you will eventually learn how to read them within the first minute of interaction. Whether if its by phone or in person

@fernandasa2158 8 ай бұрын

i love him 🥰🥰🥰🥰

@YamiKisara Жыл бұрын

"Only someone very eager to learn could work with Marco" well there you have it, that's how Gordon earned his stripes, no wonder he gets pissed at overconfident wannabe cooks who think they already know it all.

@rheawelsh4142 Жыл бұрын

I mean, Gordon also gets pissed because he has extremely visible anger issues lmao

@scoobydoo7275 Жыл бұрын

@@rheawelsh4142mostly for the $$

@number3stunner118 Жыл бұрын

@@rheawelsh4142 No wonder he has visible anger issues. But seriously, I don't follow him closely, but I saw and heard about the English version of his show, or whatever, and he was very calm in what I saw - and people said he turns the anger up for the American audience.

@rheawelsh4142 Жыл бұрын

@@number3stunner118 People assume that, but I've heard just as many rumors that he actually gets told to tone it down for UK audiences and prefers being allowed to scream at people

@YamiKisara Жыл бұрын

@@number3stunner118 exactly. It doesn't take a genius to see most of his screaming is for show. The only time it seems genuine is during moments such as Masterchef taking over a Michelin star restaurant, which obviously he would get passionate about, because effing it up means loosing a LOT of money, so the contestants need to graps that, lol

@chefoli9530 Жыл бұрын

An excerpt from Page 161 of The Devil in the Kitchen: “The five-step eviction process was perfected to such a degree that often not one single word was necessary. This is how it would work: *1.* JC tells me about the irritating customers and I emerge to check them out before giving JC the ok. *2.* JC rounds up his waiters and nods towards the table where the offending customers are seated. *3.* On JC’s command the squad of waiters zooms in and clears everything - plates, glasses, cutlery, wine bottles, you name it - from the table in about fifteen seconds, so only the tablecloth remains. The customers are left sitting there, thinking the table is being cleared for the next course and marvelling at the fantastic service. *4.* JC swoops in, eagle-like, and snatches up the tablecloth. He disappears with it without a word, just whoosh. A few minutes earlier the customers were sitting there, drunk and imperious, now they’re embarrassed. There is nothing but a wooden table in front of them. *5.* The customers get the message - they have been humiliated - and they grab their costs and hurry out onto Bellevue road. And no, they did not have to pay the bill.” (Edit: JC stands for Jean-Christophe Novelli)

@ReiseLukas Жыл бұрын

Based

@farrel_ra Жыл бұрын

Based AF

@alexanderg1935 Жыл бұрын

bAsEd

@trihexa6440 Жыл бұрын

what does jc stands for?

@dylan22i Жыл бұрын

I would also like to know

@kevinh.2244 8 ай бұрын

never sell your heart.

@muxz Жыл бұрын

What he said in the beginning is something I've always believed in. I don't care if it's McDonald's, Home Depot, Walmart, Nordstrom's, Armani, Burger King, or the fanciest restaurants in the city. I am in THEIR house and will treat them like the hosts they are. It enrages me when people talk to staff like they're shit on their shoes.

@billypribbo9668 Жыл бұрын

My dad always told me never to frown at someone paid to smile, and this is basically what he meant. It's one of the biggest red flags going. If you're on a date with someone who does this, their number should be blocked and deleted by the time you get home alone.

@Sernival Жыл бұрын

It goes both ways, service workers arent sacred cows, but boy do they like to whine

@vincentlee7359 Жыл бұрын

That's what guns were invented for.

@smokeyjoe291 Жыл бұрын

@@vincentlee7359really?

@calebfuller4713 Жыл бұрын

Exactly true. Always remember, the line between civilization and barbarism is that someone is cleaning the toilets, collecting the garbage, keeping the plumbing working, loading and unloading the trucks, and all the other difficult, dirty or dangerous jobs that keep society functioning. They all deserve respect.

@Cozy.Mood.B Жыл бұрын

He's a legend

@wiktormarski5677 Жыл бұрын

I've discovered this man just recently to be honest and he became my personal idol right off the bat

@nickc6158 Жыл бұрын

@@wiktormarski5677 he’s an asshole and a big misogynist… might want to pick a new idol

@wiktormarski5677 Жыл бұрын

@@nickc6158 misogynist ? He was married 3 times lol

@nickc6158 Жыл бұрын

@@wiktormarski5677 YOU CANNOT BE FOR REAL BRUH 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@wiktormarski5677 Жыл бұрын

@@nickc6158 It's my choice really

@professorbeatdatass297 4 ай бұрын

Marco paved the way for Gordon 💪💪💪

@mosene998 8 ай бұрын

Love this English, late 80s early 90s vibe

@d.gerstmann4930 Жыл бұрын

Love how he is like a Grandpa to Gordon's chefs now. He babies them and makes Gordon out to be the villain.

@bluehealer81 Жыл бұрын

That's what grandpas are supposed to do. You get to see your kids get away with stuff you would NEVER have gotten away with as a kid and they make you out to be the villain.

@desertsniper23 9 ай бұрын

This guy is how Gordon Ramsay learned to demand nothing less than perfection, and I'm thankful for that because without Marco Pierre my favorite chef wouldn't exist

@patriciaoreilly8907 8 ай бұрын

Marco 😊 was the original celebrity Chef in the 90s .. it would be great if Marco was on mainstream TV cooking it would be a great success 😊petulant at its best 😊great play full sense of humour. 😊

@christopherjohnson2171 8 ай бұрын

I admire people who don't sell themselves totally and completely. I can't stand working with "the customer is always right" salesmen; no, sometimes the customer is in fact wrong. And if you're confident in your business you can do without the bad customers. Any good customer-business is reciprocal, and not one-sided, just like a personal relationship.

@WoozyCool 2 ай бұрын

@bakernathan98 Жыл бұрын

Marco is why Gordon is such a savage too .

@lewisbracken5520 Жыл бұрын

Who’s Gordan?

@WiredLain_ Жыл бұрын

@@lewisbracken5520 tf

@bakernathan98 Жыл бұрын

@@lewisbracken5520 My apologies i meant Gordon 😅

@faladorn2421 Жыл бұрын

@@lewisbracken5520 michael gordan ?

@infantry4lyfe252 Жыл бұрын

@@faladorn2421 Air Gordons

@jonvia Жыл бұрын

This is so amazing that I made myself cry. Marco didnt make me cry. I decided to cry.

@perkosherrigh7243 5 ай бұрын

It was your choice

@DUCK-WITH-COFFEE 5 ай бұрын

Gordon is shifu Marco is oogway

@jeremy3824 4 ай бұрын

I love his work energy

@tatuco8 Жыл бұрын

18 hour days, insane work ethic

@Azzie420 Жыл бұрын

No it’s not, some people have ambition and enjoy doing what they do, it’s called Grafting maby try it sometime... like the feeling of coming home after a hard days work, makes the relaxation all that more worth it

@benjaminr8961 Жыл бұрын

You good dude?

@razsama Жыл бұрын

@@Azzie420 Don't get me wrong Marco deserves nothing but respect for his cooking and work ethic but what relaxetion my guy, after 18 hrs you got only 6 hrs to sleep. I image it takes some time to get to his home change take a sower etc or he just jumps in his bed fully clothed ?So probably that is aroud 5 hrs of sleep or ,,relaxation,, as you put it.

@AdamSmith75th Жыл бұрын

@@Azzie420 Why are you so condescending and sour? The original comment was hardly worth that. I think working for 18 hours a day, six days a week can be perfectly described as an ‘insane work ethic’. There are not many people in The world who work that consistently hard. It’s a perfectly sound thought to have on the matter.

@HarryNott Жыл бұрын

@@Azzie420 you’re splitting hairs over semantics, no need to be that way.

@oourdumb Жыл бұрын

Marco understood that a businesses sole purpose is not to make money, money is the tertiary effect of doing something well. He wanted to make damn good food for people who appreciated it, he did that well and was rewarded for it.

@jesustalbot8774 Жыл бұрын

Well summarized.

@edgedg Жыл бұрын

This state is what you get after a few or 20 years in the business, depends on brain speed. When you realize what your business/salary cap is, and what percentage of losing the bad customers makes of that.

@tanner4280 Жыл бұрын

@@edgedgI don’t think you have a basic grasp on business or capitalism

@jesseblackhawk Жыл бұрын

A business sole purpose is to make money, doing a job well just makes the business better.

@John-ir4id Жыл бұрын

@@jesseblackhawk And, businesses who make money with a shit product can only do so by monopolizing the market they are in, either by undercutting the competition, fostering an 'elite' image, or both.

@electronsauce 8 ай бұрын

This dude young reminds me of Dennis from Always Sunny so much

@idolhand6468 8 ай бұрын

True General

@vinaymulukutla358 Жыл бұрын

When I was going to Sixth Form College, the Catering School on our campus was manned by a Head Chef and Director of the Curriculum very similar to Marco Pierre White. Extremely talented, experienced but with a very short fuse. The catering college students were afraid of him because he would not tolerate any disruption, insubordination, disrespect and tardiness in any shape or form and he would shout and grind at anyone who didn't pull their weight. But he shaped them up and made those guys very competent chefs. I know this because my Mum worked very closely with him when she was a Chef herself and even though she got on with him very well, she told me some of the stories of what happened to students who crossed him and that he wasn't a man to be trifled with. I completely support Marco kicking out patrons who are rude, obnoxious and those who are late.

@justinvanheerde4338 9 ай бұрын

What a legend. “Perfection is a lot of little things done well” -MPW

@user-wu2lh7di2l 8 ай бұрын

This actually passed for cool in the 80’s

@retrojericho1425 5 ай бұрын

I respect him so much even young he took his job very seriously and was driven to be the best and to be successful

@musiclover9361 Жыл бұрын

Many, many years ago, Marco and I were both commis chefs at the same restaurant. He was always brilliant.

@rhys9336 Жыл бұрын

What was the restaurant?

@musiclover9361 Жыл бұрын

@@rhys9336 The Box Tree, Ilkley.

@Jearbearjenkins Жыл бұрын

That “HARRY!!???!!!” was terrifying 😂

@apolloisnotashirt 8 ай бұрын

He looks so good in his prime

@jakethomason5495 8 ай бұрын

he's great in always sunny.

@ManchesterUtdFan 7 ай бұрын

I love Marco. The focus and discipline is unreal. I am a huge fan of this. We need more people with passion like this and knowing 100% what they want to do.

@steveo518 Жыл бұрын

Chef Marco: “No, I didn’t make Gordon Ramsey cry. He made himself cry. That was his choice to cry.” That’s a whole new level of savagery.

@KillerCornMuffin 9 ай бұрын

A whole new level of monster, you are correct.

@SquidwardLSDSquirtingOctopussy 8 ай бұрын

Marcos wisdom can be applied to various scenarios outside the cooking realm as well. If I'm ever on death row & have to justify myself infront of a judge Judge: "Why did you murder those 269 people with an assault rifle?" Me: "I didn't murder 269 people...Those people murdered themselves by having wanted to die. It was their choice your honor. lol

@sernoddicusthegallant6986 8 ай бұрын

It would be a good quote if he didnt go on to brag about making Gordon cry when he was on Hell's Kitchen

@Zer0fuks 8 ай бұрын

"Took it to a. Whole. 'Nother. Level." *MadTV flashbacks intensify*

@KusHNinja 5 ай бұрын

@@KillerCornMuffinoh shut up

@maxfrank13 Жыл бұрын

Marco Pierre White // "There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor...when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down...you take the knowledge from the experience and you grow."

@midnightgaming9849 8 ай бұрын

I hope he's nice to his staff

@yellowlightingbolt 8 ай бұрын

He is absolutely right, luckily, if you can choose your customers, you shouldn't be putting up with rude and obnoxious people who think you are their servant just because they pay for a service.

@mr.mintman7545 Жыл бұрын

That last joke was hilarious

@G.tuness Жыл бұрын

I dont get it

@renemejias2986 Жыл бұрын

Yeah I don't get it either

@lucky_ramen9803 Жыл бұрын

Meaning she always has a response to his comments lol

@highviewbarbell Жыл бұрын

@@G.tuness his entire speaking, teaching, and communicating style is designed specifically for the purpose of quickly weeding out those who are too weak to even bother starting. Always having a retort ready for him, especially if you are also eagerly learning and improving in the process, shows him you're strong enough to hang with him and he probably respects you for it. But if you're _actually_ shit don't do that.

@lilbopnliltop9178 Жыл бұрын

@@G.tuness not a lot of people talk back to this guy so I bet its refreshing to have some resistance

@bat0bat4 Жыл бұрын

Gordon throws insults, Marco picks you apart piece by piece. He's another level of savage.

@superdadmoney 8 ай бұрын

So glad he was a chef and not a president or a dictator.

@JaniahOnfroy 8 ай бұрын

This guy crazy😂😂

@crpsaiyan Жыл бұрын

I can't believe a reporter expected Marco Pierre to focus on answering interview questions while he was chopping mushrooms. Umm... there are a couple of reasons why he's only giving yes or no answers -- one, he doesn't want to cut himself, as he said, and two, there's a reason he cuts mushrooms at a fast pace; he's on a deadline for meal prep before he opens his restaurant. He can't do meal prep and answer questions at the same time.

@GOML1112 Жыл бұрын

They are reporters, what did u expect from scum?

@EKdlwoasred Жыл бұрын

He should be using pre cut mushrooms then

@skuxx6702 Жыл бұрын

@@EKdlwoasred Pre-cutting mushrooms lead to them spoiling quicker,

@benjibeal1 Жыл бұрын

@@EKdlwoasred why would you waste money on pre cut mushrooms when you can do it yourself? every process food goes through before arriving in your kitchen adds a cost to it, chopping especially. (best example would be: go to your local supermarket and compare the cost of celery/carrot sticks per 100g vs the whole vegetable)

@JohnSmith-qy1wm Жыл бұрын

I dunno man. It looked to me like he was using that as a convenient excuse and didn't want to talk to her. That's fine but I think the cutting thing was bullshit. Honestly it reminded me of stuff I've done to people. I mean there is a video shot of him cutting stuff *while not even looking at it* earlier. If that was seriously an issue he would have told her that he will talk to her after he was done cutting and that would have been it.