Marco - episode 1 clip 2

[@hailalexander93]

I love how he doesn't humor her questions or statements at all, he just looks dead in her eye and says exactly what's on his own mind, great tv personality lol

[@redmoon9650]

He seems really irritated too, she’s a dunce stating the obvious. “Heat in the kitchen seems to grow....” lol 😆

[@torosdepamplona]

The next episode he almost chewed her up! lol

[@cryptotharg7400]

Yorkshire lad, from t'school of 'ard knocks. Say what ya mean, and mean what ya' say! 'Appen!

[@rbeck3200tb40]

Hes just being honest

[@hiro6406]

@@redmoon9650 it seems that you think you are better lol

[@Old_82]

"Heat in this kitchen seems to grow" dead silence lol love marco

[@darrenburns123]

he tends to ignore her when she say's summit stupid like that lol

[@zhbvenkhoReload]

Seems like it was a note to herself, but somehow they didn't edit it out

[@darrenburns123]

@queensussk exactly so her saying that was stupid :)

[@jpaxonreyes]

@@dinoflame9696 - If you're not stressing to fill the silence, then there would be no reason to say "the heat in the kitchen seems to grow". But if you watch the whole series of clips, it's pretty clear that MPW didn't find this experience at all interesting. He is bored with her.

[@yvettemcphee5116]

She is obviously a kiss ass trying to be cute. But it is so transparently phony that Marco White simply ignores her as if she were a kindergarten child asking a parent where do babies come from. Yvette M.

[@juansalirrosas5649]

So you throw a little butter *thud

[@bjolantanni992]

LOL I was going to say that as well !

[@saddenedkermit]

jUsT A LitTLe, YOu DoN’T nEeD tHAt MuCh

[@giottovongola2938]

but having said that its french cuisine he drains it off in 2 crossants there is that amount of butter which isnt drained off you eat that@@saddenedkermit

[@jaymcd8577]

@@saddenedkermit it's your choice

[@Lanchoooo]

lol went to replies looking for this specific comment - hilarious! Ahhhh..... French Cuisine! Bon appetite Monsieur...

[@erikingmundson]

“So you take a little butter...” *Tosses in a whole cow*

[@marcjameswhelan]

12 years old video and you comment bout the butter, like no one else has, 🙈

[@erikingmundson]

@@marcjameswhelan 24 hours in a day and you choose to waste some of them trolling people on KZbin, like thousands of other lowlifes in cyberspace.

[@jbnov]

Back in the day restaurants would always use a lot of butter. Now a days it doesnt happen as often. People now a days want to eat healthier.

[@zacharyradford5552]

@@jbnov and yet people are probably less healthy today.

[@moin1345]

Real sigma move 🙌

[@joshuaoneill3118]

I love how Gordon Ramsay has a very vibrant excited way of speaking and animating when ever you see him cook and explain things. Conversely I love watching Marco stare the people interviewing him in the eye, with no emotion on his face. Answering with blunt short statements, not really explaining himself.

[@julsarmijo7836]

While chopping....

[@stitcha123]

He’s probably a psychopath

[@suli568]

@@stitcha123 how? I'm asking out of curiosity

[@SamBrickell]

MPW is very much like Bill Belichick, especially because if you ask him a question that ISN'T a dumb media question, he will go into a lot of detail.

[@platinumtoucan]

1. Stare blankly into their eyes 2. Cook 3 Don’t elaborate 4. Tell them to leave Marco is a Chad

[@QuangTran27]

You know you're a master chef when you can cut onion so fast and not even look while you're cutting it. "So you take a little butter" **throws a brick of butter in**

[@garethmason7920]

I was about to say that about the butter. Almost him saying I " don't give a shit no more, let's just hurry up and fuck off" .. He is a master tho

[@QuangTran27]

Gareth Mason Yeah, he was a pretty impatience guy back then haha. It's just something people develop working in the kitchen.

[@QuangTran27]

***** I know right. Why does he even do that?? Lmao,

[@carlwhy]

+QuangTran27 to distribute it evenly.

[@ionpal9568]

+QuangTran27 Don't need that much...

[@RetroRos101]

I absolutely adore how he doesn’t sugar coat or bullshit anything. That is a man with confidence that can look you dead in the eye and say what he wants, both inspiring you and striking fear into your heart.

[@dominus6224]

Why would a cook strike fear into my heart ?

[@g.h.7661]

@@dominus6224who knows, humans are just obsessed with the idea of being humiliated by someone who is cooking for us, probably has something to do with our moms 😂

[@enigma9273]

​@@dominus6224 call a chef a cook in his kitchen and you will know fear

[@npvuvuzela]

He's a chef... There should be no fear asking him a question. He's too smart to commit assault against a reporter filming a TV program

[@robinhooduk8255]

people should have more respect for marco, he has probably made 50 millionares if you count all the head chefs he has made, then who they have made.

[@goldentrowel1968]

Hes slap dash as a chef never uses the correct implement to stir a meal he cooks stiring onions with a metal spatchler

[@vivalavelveeta]

@@goldentrowel1968 .........what the fuck is a spatchler

[@derektrotter4287]

Golden Trowel lol thanks for you’re opinion but you work in the coop and stir you’re baked beans with a trowel. Prat...3 Michelin stars but you know better... embarrassing

[@goldentrowel1968]

@@vivalavelveeta A fucking flat tool used to flip eggs hahah Fucking poms just cant cook

[@goldentrowel1968]

@@derektrotter4287 What ever you say Pig-Trotters lol

[@morganfreemanwannabe]

Marco has always struck me as one of the best chefs- with the dexterity and yet, apparent carelessness with which he does everything, and the simplicity of the dishes. He's like, "look, it's a butter tomato-puree sauce with salmon confit, what else do you need? It's fucking delicious." And then half-asses the plating, without any extraneous weird shit like gold or needless herbs you're not going to eat

[@11hitmanDagenius]

Clichéd comment no. 1246 You're input is valued, sir

[@jackdaemon1056]

​@@11hitmanDagenius better than being the 90 millionth douchebag responder on KZbin.

[@npvuvuzela]

This is a very limited view on his cooking

[@jooyichen]

"The more you add, the more you're taking away." I kinda like that quote. I've always appreciate different ways to say that the simplest answer is often the best one.

[@masteredwinepps3955]

BOBBY FLAY > MARCO. NO DEBATE

[@jules11788]

6:57 "So you take a little butter... just a little, you don't need that much..." LOL

[@xXRosscoUkXx]

take a little butter. (throws in a block) hahahahah

[@aaaaaaaaaa97]

Jean Martin Flaherty SCTV?

[@jamesgentry13]

The French love their butter 🤷🏽‍♂️

[@kinnnwk]

lmfao, dude LOL

[@MrAmbrosse]

@@jamesgentry13 lol he's not French

[@Campernicus]

6:57 Marco: So you take a little butter... don't need that much... He is so spot on with his comedic timing lol

[@kid108]

*throws in a brick-sized chunk*

[@elliotshaw9453]

As he puts an entire block of butter 🧈 in his pan 🤣

[@iBento10]

Whe he realized he fcked up 😂

[@lionhead123]

well he is british. a little butter doesn't exist really

[@nomisnoxin]

Interviewer: “ the heat in this kitchen just seems to grow” Marcos thoughts: “ I will eat your children “

[@robbobbrah8953]

That was an extremely stupid statement. No shit its getting hot, dumb bitch, hes cooking.

[@odeleon24]

Haha

[@11hitmanDagenius]

hAhA yOuR'e So FuNnY AnD OrIgInAl

[@theshadow5343]

3:10 " A little pepper" *Turns knob exactly one nano meter*

[@RoivonPC]

I bet it's set to ultra fine grind and he knew exactly how much that little grind threw out.

[@ndulge0]

I heard exactly 2% of a single peppercorn crack.

[@truelies3357]

😂

[@sirloin9348]

Gotta save room for the butter

[@Amr_D]

his voice and the way he talks from before till now never change. He is timeless and all time class.

[@vckyramadhan7182]

"Simplicity is be always a secret to everything, the more you add the more you taking away" You must giving more respect to this man, he is very classic and classy indeed.

[@nilssuna1215]

And at the same time, if anyone serves something as simple and basic looking on Masterchef, they all, including Marco, get annoyed and say it's enough for being a masterchef

[@bardocomunista]

@@nilssuna1215 its difficult making something good with so little lad

[@markkoetsier6475]

3:04 A little orange... **tiny squeesh** 3:09 A little pepper... **adds one whole micron** 3:12 A little salt... **two adorable grains of salt** 6:59 A little butter... **BONK**

[@TravisTouchdown51]

Him tossing that chunk of butter cracked me up hard

[@user-itgma]

Old habits i guess

[@user-itgma]

Gordan does it too

[@incarnateTheGreat]

(looks around) hey, where'd all my butter go?

[@jackmehoffe9372]

Fucking hilarious

[@liamrafferty1]

I worked with an autistic lad who Marko knew and he got him a job and called him nearly everyday asking how he was getting on all because he just wants to teach people. talk shit but he's the kind of chef every other chef should stride to be,because its about teaching other people what u know so the customers have a great plate of food and the chef feels proud about it

[@hallonet654]

"Nothing like the smell of fried onions, isn't there?" "I don't know, I could think of a few things much nicer" Hahaha so fucking boss

[@ChloeDust]

Tbf fried onions do smell amazing lol

[@tropicalpalmtree]

everyone is hating on marco, if it wasnt for him most popular modern chefs wouldnt have had a chance to exist, show a bit of respect marco was self made and an exeptional chef at the top of his game throughout his whole career.

[@Ihdc1]

+tropicalpalmtree Without him there would also be no Gordon Ramsay.

[@morganandlou]

Without him there is no Gordon Ramsay and without Gordon there is no Marcus Wareing or Angela Hartnett. Excellence breeds excellence. Marco Pierre kept it simple and was fucking great.

[@FoieGras]

@morganandlou If Gordon didn't screw him, he'd still be on top.

[@MrDarkTides]

Marco handed his stars back, nothing to do with Gordon.

[@peterwhite2591]

He's a wanker

[@userispookie]

Watching Marco work in his kitchen and just talking about being a chef teaches you so many to take in for yourself for almost every aspect of your life is just so inspiring.

[@ghostfreely7493]

I like how at 6:00 Marco seems very calm but then he starts cutting the onions without looking at them and becomes very intimidating.

[@Danny-is5if]

1:44 The original salt bae.

[@jooneyfrye3642]

@@chineseboxingstylekanye7147 someone is salted

[@willjohn1117]

Except Marco is actually talented

[@iamcassilis4085]

much nicer imo

[@jonathanharootunian297]

Salt bae is a hack!!

[@Surrogated]

My original response was ‘right!?’ More or less. And then I read the other responses and saw whom my hat got tossed with. Their dumb, popular salt bea can fucking cook and it’s obvious.

[@rminitials]

Some people claim he's pretentious and annoying. I see confidence and wisdom. The way he cuts those onions... my god lol

[@mark0183]

Most people want to be teached as if they were kids instead of people like him.

[@mryoshi1221]

i think hes quite funny

[@stitcha123]

He definately is pretentious. Speaks with an Italian accent for Italian words.., doesn’t speak a word of Italian

[@stitcha123]

And throws salt like a spaz

[@Williamstanway]

@@stitcha123 he is half Italian .

[@lizclegg7556]

The stare he gives her at 6:17 and again at 6:22. Actually, the entire exchange from 6:10 to 6:53, makes me think of Hannibal Lecter deciding he detests somebody and that he's going to eat them. Does anybody know what happened to the journalist? I imagine she found her way onto the plates of the Harvey's clientele.

[@majungasaurusaaaa]

He ate her liver after seasoning it with Knorr cube paste.

[@Gilvin]

The era before cubes.

[@kanjoracer4914]

Knorr-less

[@jonser20cent68]

PreCubian Era

[@Beathoven007]

Can tell.. he doesn't seem 100% satisfied.

[@riccardoverde4683]

dishes without oomph

[@botmexicanpatriot]

B.S Before Stockpot

[@rebeccahopkins9522]

This is the exact way Ramsay filets fish. Just superbly masterful in the cut, zero waste, effortless, remains whole, and with hearing the little ticks of the knife hitting the spine all the way down. It’s NOT how they teach you to filet fish in culinary school. It’s an original technique. Most assuredly one that Ramsay learned from MPW.

[@11hitmanDagenius]

Ok. who asked?

[@JohnZombi88]

​@@11hitmanDageniuskys foxtrot alpha gamma

[@kristoffernilsson6043]

@@11hitmanDagenius Ok. Who asked for your opinion about his comment ?

[@saucemagic]

It's crazy how fast he cuts that onion without looking

[@brotherm4636]

Practice and a good knife, friend. When i started as a chef i was also slow with cutting.

[@Bceltic43]

@@brotherm4636 you’re nothing. I would cook circles around you, friend.

[@michaellaidler7143]

@@Bceltic43 calm down buddy it's not Iron Chef it's a comment section

[@gsd8225]

@@Bceltic43 Muppet.

[@VenusHeadTrap2]

"Heat in this kitchen seems to grow" Wonderful fucking observation!

[@92jonnyp]

He's brilliant in this series. He gets so annoyed at this woman, he just trolls her in the end.

[@bfkc111]

Marco would have opened your head to see if anything's in there, shi- kiddie.

[@confusedcolossaltitan2330]

Hello

[@dorsetlass]

It was the most brilliant series, made at a time when chefs actually cooked in thier restaurants. She was a very annoying woman who just asked stupid questions! Marco to me is still my hero.

[@kyleh1494]

@@dorsetlass Why’s it gotta be annoying? I’m sure she was just asking those questions for the viewers watching

[@mmonkeyman1403]

@@dorsetlassthe only reason he would have been at a stove in Harvey’s was because the kitchen staff was too small for him to solely focus on the final plating at the pass. It’s extremely normal then and now for the executive chef to do very little cooking during the average shift.

[@riceball23]

lol yeah, while he was chopping mushrooms, she kept trying to ask questions, and he only answered with yes and no. She gave a little bit of some lip to him, and he said "There's the door."

[@FutureAbe]

“The more you add the more you’re taking away” This is something Marco is still saying to this day, so you can really tell he’s been carrying that with him his whole life and really defined his cooking

[@yonimiller]

This is by far my best & rarest find on KZbin, amazing Masterclasses in simplicity. Gold.

[@Aaron_Gentry]

I am not a chef, but am I the only one who is fascinated watching a master chef do what they do?

[@ferasalhati8713]

You're not alone lol

[@RationalAxis]

Yes, you are literally the only person who likes these shows, which is why they make so many of them. Just for you.

[@jacsmomma1589]

+RationalAxis you're quite witty you 😘

[@no_one01-5]

Watch them 12-15 hours a day, 7 days a week and it's not so facinating anymore. Of cource it's facinating when they whip out a new menu item but otherwise.. Not so much. 😄

[@Nautilus1972]

I watch all of Gordon and his stuff. I don't know why.

[@awesomefrankrapid]

The “little butter” moment is absolute gold

[@nathanielwhite8769]

A Pack of Butter, “that’s his choice”👍

[@бронза.вафля.конус]

Especially when you consider the 2 specks of black pepper he put in that sauce

[@PWCDN]

just a little butter :throws a whole block: just a little

[@misterree1443]

His openness and expertise far outweigh anything that could be detracted from him. What a fascinating person.

[@ericw996]

U can tell by the way he talks and his swagger he was rolling in tang

[@zeropointzer0]

Hahaha...I always piss myself when Marco says "you take a litte butter" and then half a pound of butter is flying through the air into the pan, followed by "just a little, don't need that much" :D

[@toffeetone77]

Just like Jamie and his "a little olive oil"

[@ikon8275]

That's why his food was so good.

[@bernardok]

marco has his own way of joking

[@Skillmatic323]

“Simplicity has really been the secret to everything.”

[@sethseth2534]

I love how he does a layup with the butter into the pan

[@rickythomas6060]

Love how he puts the onions in the pan and rubs his eye 30 seconds later. He’s the Chuck Norris of the kitchen!

[@keighlancoe5933]

You develop a tolerance to onions after prolonged exposure to them. I was a cook once and had to cook with onions daily, which inevitably meant cutting hundreds of them up each day. After a while it doesn't really affect you anymore.

[@honda1241]

@@keighlancoe5933 wish I did after spending 10 years in the military feeding 700 a day.

[@keighlancoe5933]

@honda1241 maybe I'm just lucky and have some kind of onion-sting resistance gene, onions have never bothered me all that much.

[@ingleringlet-snipps3rd449]

The speed, power and efficiency of his moves. He is like a supremely skilled and trained martial artist.

[@johnjames7934]

He is a martial artist.Thats why gordon cry u know.He do bruce lee kick to gordon ball 100 times.At 99 kicks, gordon still not cry yet lol

[@ingleringlet-snipps3rd449]

@@johnjames7934 haha!

[@MindShiftCollective]

*watches 7:36 exactly when reading your comment, an onion piece missing the pan

[@ingleringlet-snipps3rd449]

@@MindShiftCollective Marco meant to do that.

[@MindShiftCollective]

@@ingleringlet-snipps3rd449 it was his choice.

[@craigstethson7233]

"So you take a little butter" *Throws an entire block* "Just a little"

[@chrisjohnson4165]

Brilliant man. Completely skilled, honest enough to think of the perfect answer, and witty enough to add a pithy joke.

[@ddstar]

"So you take a little butter.." *throws an entire vat full of butter in the pan*

[@thehammurabichode7994]

8:05 "I can think of a few things much nicer" *Did he just tell her to shut her lid*

[@tommyhartsock9521]

“Simplicity has been the secret to everything. The more you add the more you’re taking away; you’ve got to know when to stop.”

[@rennyminou]

6:10 - Priceless. I love this man - he is so drole yet so talented. Thanks so much for posting Marco's eps.

[@usaneebeilles9510]

He’s absolute intelligence. A culinary inspiration- Marco, Man with wisdom. My admiration to him on his career achievements, and as a person. Wish him in a good health. A happiness. Thank you for the uploading. Have a nice day🙂everyone.

[@colummccrudden101]

Gordon Scares me Marco 10 out of 10 times terrifies me

[@Su-jb2zr]

The way he looks at the interviewer while chopping onions . God 😰 And that god level seasoning style. Oh young Marco !!! 😍

[@fisthound0027]

Marco may have a weird way of adding salt but its actually quite effective as its faster and it spreads out with the way he throws it

[@RDB93]

I’ve tried it and it totally works.

[@tomtomthebear]

The little bit of butter gets me every time

[@robinhooduk8255]

anyone know the name of those lattice plates? they were all the rage in the 80s and 90s london restaurants?

[@calebwoods9358]

Platus maximus

[@thegrabbler622]

ugliest fuckin plates i ever done seen

[@Alexgeo4975]

The ones shown in this video are Villeroy & Boch “Basket” dinnerware designed in 1973. Villeroy still makes a variant called “Garden Basket” which has the same lattice design on the edges, but they also have artwork in the middle depicting a fruit bouquet.

[@vixxa1719]

@@thegrabbler622 ok good for u

[@ezgi__tat]

@@Alexgeo4975 i fucking love the internet

[@Steve-bo6ht]

The absolute brilliance and skill chef Marco posses will never be matched, a true culinary genius

[@jarrad2028]

I love how he’s so relaxed but loves fishing

[@Jetskii-bb7nk]

6:59 is literally my level of enthusiasm for school

[@iana3892]

“So you take a little butter.” SLAM.

[@adammcallister9675]

I was a chef for fifteen years. I watch this dude's technique and feel like a bus boy. Jesus fuck this dude has skills.

[@alirezakarimi4977]

1:27 the reaction of that lady is so so professional and genuine. Love u, producer

[@vantheman12welshman66]

Stephen Terry of the Hardwick, Abergavenny, fishing with Marco. Marco taught so many great chefs. That is probably his greatest legacy.

[@shanenugent4011]

What a chef!! An Inspiration for all chefs... way ahead of his time

[@LukeWalstead]

I think one of the reasons he ends up being kind of ornery with her after awhile is because she's so ignorant and has a critical and abrasive style of questioning. It must have been grating on his nerves with how hard he was working

[@jackmehoffe9372]

Kay is a total turd. Always has been. Entitled ponse

[@davidvenegas6401]

2:40 "The more you add the more you're taking away really". Someone with real finesse.

[@jrivera018]

I think seeing him smile would be more terrifying than him getting angry with you

[@abigaelescobarph]

This dude was chopping onions like a boss.. Smh

[@blancemoore]

I could watch him cook all day.

[@marcuscorvinus8927]

The gaze of marco can melt you like butter.

[@cagedlemp5184]

" heat in this kitchen seems to grow " - Marco in his head - " shut up "

[@kubzone95]

he invented that salt bae gesture

[@snitox]

I see Marco I click

[@Ryan-kn6xd]

He could easily have been a rockstar. He’s too good looking to be a chef

[@nelsano3]

Unbelievable concentration and dedication to his craft.

[@DQ62992]

i love how Marco cooks. no BS, just pure talent and taste.

[@snackasmversion2752]

I love how Marco is staring her dead in the eye and is cutting onions at light speed.

[@shanks2872]

Marco is such a troll and I love it

[@Ingens_Scherz]

I've watched a few of these now and one of the many amazing things to me is how sparingly he uses herbs. He seems just to trust a perfectly cooked combination of ingredients. Amazing.

[@emayex8934]

Me crying everytime i slice half an onion and marco just casually rub s his eyes with his onion ridden hands

[@TheEddyRey]

"Add a little bit of butter." *THROWS HALF OF A BRICK IN THE PAN*

[@snowy8926]

I like how the interviewer just asks all the stupid questions that I’m thinking about

[@mariaasombrada3964]

the way he doesn't even look at his own hands while chopping reflects the level of awareness and confidence - chapeu bas M-eu White!

[@James-C-Callan]

So many mannerisms Gordon inherited from MPW. 2 of the best!

[@SeeRedz]

Chefs way to measure butter, if it makes a dent in the pan when you throw it in that’s about the right amount. No dent no taste.

[@scottwhitley3392]

The AvaloniaN people don’t realise how much butter goes Into high end cooking

[@Luckingsworth]

@big boy gustav I guess India is western.

[@Luckingsworth]

@big boy gustav Clearly you know nothing about Indian cuisine.

[@Al-tanin]

The presentation of dishes really has come a LOOOOOOOONG WAY since then

[@denzelcolak4890]

Marco: This is a very simple dish it's for those viewers who don't have the skill to prepare these dishes. Cuts to next scene and proceeds to chop an onion at 1000 miles an hour...

[@lynnewhitelam7495]

I love it....well used , dull cookware. Same china used in the prep as in the service....it's all so real. I miss those days.

[@Shelfighter]

Can we recognize that at 6:59 he says add a little butter, but throws in a block of it 😂

[@no_one01-5]

"Heat in this kitchen seems to grow.." I wonder how hard MPW rolled his eyes on that statement?

[@RizwanKhan_99]

Marco's legendary stare!

[@thekidjayc]

Marco pave the way, this guy is a Legend doesn't think twice about what he's doing.

[@davew359]

The way Marco salts his food is absolute gangsta.

[@lorem16]

marco seasoning and preparing that salmon was the smoothest thing ive ever seen, made me make an audible 'awww'

[@s3fernando96]

"So you take a little butter" **throws in a brick** "just a little" Classic MPW moment.

[@TheMexiPanda]

*Once you see Marco chopping onions without looking. That's when you realize he's a brilliant psychopath!*

[@stitcha123]

2:38 a terrifying robot face in the corner?

[@ItsManley]

I've been cooking my onions on a low heat and Marco says not to do that. Marco knows best

[@atthegates2112]

he makes everything look so easy its amazing

[@98753741963]

Love the way he uses his pepper mill. So gentle

[@rocker1407]

7:35 this is my favorite exchange. Marco's rebellious side is in full force with that exchange.