This here brought back fond memories of my deceased Mom. Memories I'll cherish for life. I remember one Saturday morning she made this with dumplings and ground provision and to this day it's the best meal I think I've ever had. I felt her love for me and my siblings with every bite. Thanks for sharing
@GreedyBedies4 жыл бұрын
I miss my grandma!! She used to put salt pork in her greens and cabbage. She would let the salt pork get almost rank Like almost fermented. Hands down the best greens and cabbage I’ve EVER tasted. Thank you for sharing this video. 🙏🏽
@SusanPDavis4 жыл бұрын
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@jonathanholler50994 жыл бұрын
Love you man!!! I've been watching your videos for years and made a lot of them!
@caribbeanpot4 жыл бұрын
much luv for all the kind support
@rudysmith6293 Жыл бұрын
Excellent presentation! Thank you!
@TheJmommyandus4 жыл бұрын
Cabbage is my favorite veggie. Going to get me a head tomorrow. Tfs 🥰🥰
@caribbeanpot4 жыл бұрын
enjoy
@Sarafina274 жыл бұрын
I can't remember what year but I fell in love with your Curry beef and potatoes. I tried since then to make more of your recipes and here I am about to do this one. Thank you man for doing what you do.
@caribbeanpot4 жыл бұрын
much thanks for the kind support over the years
@4025maryjane4 жыл бұрын
I love this.
@caribbeanpot4 жыл бұрын
thx.. do give it a try
@4025maryjane4 жыл бұрын
@@caribbeanpot I sure will. Thank you very much.
@sammysammy76662 жыл бұрын
Ok cowboy. Love your shows. I'm from St Lucia, but I live in Louisiana now. We cook the same thing in St Lucia. Grew up in an Indian family
@Trassel2424 жыл бұрын
I love your videos, they always feel like I’m having a dinner and a chat with a friend, you have such friendly vibes man.
@caribbeanpot4 жыл бұрын
appreciate the kind words
@hollyhabeth16174 жыл бұрын
Got some salted pork in the freezer! Mmmm...gonna try this recipe looks yummy. My granny used to use the salt pork and onions for her homemade pierogies! 😊
@kari41784 жыл бұрын
Chris, you are a champion! 🤗 Thanks.
@caribbeanpot4 жыл бұрын
appreciate that! Thx
@jnorth3341 Жыл бұрын
Thanks, I made some real salt pork last fall just as an experiment so I've been looking for recipes using it, this looks quite tasty.
@jeribuckner34813 жыл бұрын
Yummy!!
@MonicaASMR4 жыл бұрын
Awesome recipe! Looks very good!😊👍
@caribbeanpot4 жыл бұрын
thx kindly
@scorporsupremacy79484 жыл бұрын
You rocking that Indiana Jones look 👍🏽
@caribbeanpot4 жыл бұрын
ent..
@jaaaaaadore4 жыл бұрын
I loooooooove it 👍🏾👏🏾🙏😀😍
@ericastapleton89594 жыл бұрын
Yeah cris this is my kind of thing rite dey 😋😋😋
@conetajohnson21604 жыл бұрын
Looks delicious. I'm quite sure it taste good too. 🙂👍
@caribbeanpot4 жыл бұрын
it did yea
@katiewildman62824 жыл бұрын
That would make a great breakfast
@caribbeanpot4 жыл бұрын
definitely
@sharonousmankobo36024 жыл бұрын
Nice recipe Chris! I'm going to try it with some turkey. I love make a lot of your hot pepper sauce recipes! I'm growing scotch bonnet and moruga peppers this year to make your hot sauces with! Great videos man!
@caribbeanpot4 жыл бұрын
be careful with those scorpions eh.. that can lead to trouble (smile)
@charleneferguson92504 жыл бұрын
...hmmm sounds familiar.. My Mom used to make this. In slow cooker...yup😁🐒
@caribbeanpot4 жыл бұрын
nice.. I'm sure it was delicious
@hussenyee4157 Жыл бұрын
it's like cooking spam and cabbage. I do steam the spam slices to remove excess salt, B4 I dice and fry them; then add the cabbage; slow low cook for 2-3 mins with cover on, or till cabbage wilts. I just wanted to see this recipe; how it's done with salt pork. I had it in stew recipe with steamed rice in Hawaii. thank you
@tcole76924 жыл бұрын
Love the hat 👍
@marianmillings22784 жыл бұрын
Yeah.. man look dapper 👊
@caribbeanpot4 жыл бұрын
thx kindly
@caribbeanpot4 жыл бұрын
@@marianmillings2278 thx
@richardjames36304 жыл бұрын
Big up brother...y not some scallions and some tomatoes...but real thing ..big up n bless up...
@renee69894 жыл бұрын
Yummy!!! What protein would you traditionally eat this with? I’m gonna make it this week!!!!
@caribbeanpot4 жыл бұрын
protein? More a starch.. rice, roti, dumplings, ground provisions.. treat it as a side dish. I guess some grilled meats on the side or fish would be nice too
@annmerrill6373 Жыл бұрын
Trying for St Patty's day
@bettydiggs25634 жыл бұрын
Woww we made it with salted pork which we called "fastback" the only thing is it didn't have much lean meat in it. I NEVER thought to put garlic or tyme in it or the scotch bonnet pepper. We USED onion, green bell pepper and small pieces of carrots. But I will try yours WITH the yellow pepper BUT not the bonnet.😂😂 LOVE your videos. I've learned a lot.
@rajivunome4 жыл бұрын
Can you incorporate the pork with steam cabbage and tomatoes?
@SaposJoint4 жыл бұрын
Cocky hat there, Chris. You need a feather, brother.
@caribbeanpot4 жыл бұрын
wait .. feather coming soon.
@roderek14 жыл бұрын
Hey soldier great vids. Question. What city do you live in? Love your summer garden videos btw
@JeremyMacDonald19733 жыл бұрын
He lives in or near Toronto.
@charleneferguson92504 жыл бұрын
Thinking about making this. If I can't find the salted pork...then I'll ask the butcher there at the store;)
@caribbeanpot4 жыл бұрын
salted Cod, smoked turkey or salted beef will work too. Last resort.. bacon.
@TheJmommyandus4 жыл бұрын
Or you can try fat back lol
@JeremyMacDonald19733 жыл бұрын
@@TheJmommyandus In Canada there is a brand of Salted Pork that is labelled Pork Cottage Roll.
@lorriecloudsdale4 жыл бұрын
Yummy recipe,Chris...I love cabbage. I have a hard time finding smoked meats like smoked Turkey, pork hocks etc. here in Montreal. May one of your subscribers can help me.
@caribbeanpot4 жыл бұрын
in Montreal? Home of smoked meats in Canada? If all fails add some of that lovely smoked brisket you all have out there
@lorriecloudsdale4 жыл бұрын
@@caribbeanpot I know it sounds crazy, you can get smoked meat all you want but I never see other types of meat.
@JeremyMacDonald19733 жыл бұрын
@@lorriecloudsdale Note certain they have it out there but Maple Leaf has a brand of Salt Pork that is labelled Pork Cottage Rolls. Pretty easy to find in Toronto but I suspect that the vast majority of TO residents have no idea what it is. Could be the same where you are.
@Jinx-ig1fz4 жыл бұрын
Chris good looking dish but why do you never plate the meal?
@caribbeanpot4 жыл бұрын
I eat on a leaf yea.. (smile)
@Carlenewatts3 жыл бұрын
First thing I ever see you cook without adding jamaican hot scotch bonnet pepper😅
@jocelynrichmond7215 Жыл бұрын
IDK where you purchased your salt pork but I've never seen salt pork that meaty. Otherwise, a fantastic dish.
@blkrose51752 жыл бұрын
I followed directions, it was so bland, don't know what happened, thanks anyway for sharing. Not fun of curry either so didn't join neither had the other black pepper, but just tasted bland.