Great Grandma's Salted Pork With Cabbage

[@YaadieStyleCooking]

This here brought back fond memories of my deceased Mom. Memories I'll cherish for life. I remember one Saturday morning she made this with dumplings and ground provision and to this day it's the best meal I think I've ever had. I felt her love for me and my siblings with every bite. Thanks for sharing

[@GreedyBedies]

I miss my grandma!! She used to put salt pork in her greens and cabbage. She would let the salt pork get almost rank Like almost fermented. Hands down the best greens and cabbage I’ve EVER tasted. Thank you for sharing this video. 🙏🏽

[@SusanPDavis]

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[@jonathanholler5099]

Love you man!!! I've been watching your videos for years and made a lot of them!

[@caribbeanpot]

much luv for all the kind support

[@rudysmith6293]

Excellent presentation! Thank you!

[@TheJmommyandus]

Cabbage is my favorite veggie. Going to get me a head tomorrow. Tfs 🥰🥰

[@caribbeanpot]

enjoy

[@Sarafina27]

I can't remember what year but I fell in love with your Curry beef and potatoes. I tried since then to make more of your recipes and here I am about to do this one. Thank you man for doing what you do.

[@caribbeanpot]

much thanks for the kind support over the years

[@4025maryjane]

I love this.

[@caribbeanpot]

thx.. do give it a try

[@4025maryjane]

@@caribbeanpot I sure will. Thank you very much.

[@sammysammy7666]

Ok cowboy. Love your shows. I'm from St Lucia, but I live in Louisiana now. We cook the same thing in St Lucia. Grew up in an Indian family

[@Trassel242]

I love your videos, they always feel like I’m having a dinner and a chat with a friend, you have such friendly vibes man.

[@caribbeanpot]

appreciate the kind words

[@hollyhabeth1617]

Got some salted pork in the freezer! Mmmm...gonna try this recipe looks yummy. My granny used to use the salt pork and onions for her homemade pierogies! 😊

[@kari4178]

Chris, you are a champion! 🤗 Thanks.

[@caribbeanpot]

appreciate that! Thx

[@jnorth3341]

Thanks, I made some real salt pork last fall just as an experiment so I've been looking for recipes using it, this looks quite tasty.

[@jeribuckner3481]

Yummy!!

[@MonicaASMR]

Awesome recipe! Looks very good!😊👍

[@caribbeanpot]

thx kindly

[@scorporsupremacy7948]

You rocking that Indiana Jones look 👍🏽

[@caribbeanpot]

ent..

[@jaaaaaadore]

I loooooooove it 👍🏾👏🏾🙏😀😍

[@ericastapleton8959]

Yeah cris this is my kind of thing rite dey 😋😋😋

[@conetajohnson2160]

Looks delicious. I'm quite sure it taste good too. 🙂👍

[@caribbeanpot]

it did yea

[@katiewildman6282]

That would make a great breakfast

[@caribbeanpot]

definitely

[@sharonousmankobo3602]

Nice recipe Chris! I'm going to try it with some turkey. I love make a lot of your hot pepper sauce recipes! I'm growing scotch bonnet and moruga peppers this year to make your hot sauces with! Great videos man!

[@caribbeanpot]

be careful with those scorpions eh.. that can lead to trouble (smile)

[@charleneferguson9250]

...hmmm sounds familiar.. My Mom used to make this. In slow cooker...yup😁🐒

[@caribbeanpot]

nice.. I'm sure it was delicious

[@hussenyee4157]

it's like cooking spam and cabbage. I do steam the spam slices to remove excess salt, B4 I dice and fry them; then add the cabbage; slow low cook for 2-3 mins with cover on, or till cabbage wilts. I just wanted to see this recipe; how it's done with salt pork. I had it in stew recipe with steamed rice in Hawaii. thank you

[@tcole7692]

Love the hat 👍

[@marianmillings2278]

Yeah.. man look dapper 👊

[@caribbeanpot]

thx kindly

[@caribbeanpot]

@@marianmillings2278 thx

[@richardjames3630]

Big up brother...y not some scallions and some tomatoes...but real thing ..big up n bless up...

[@renee6989]

Yummy!!! What protein would you traditionally eat this with? I’m gonna make it this week!!!!

[@caribbeanpot]

protein? More a starch.. rice, roti, dumplings, ground provisions.. treat it as a side dish. I guess some grilled meats on the side or fish would be nice too

[@annmerrill6373]

Trying for St Patty's day

[@bettydiggs2563]

Woww we made it with salted pork which we called "fastback" the only thing is it didn't have much lean meat in it. I NEVER thought to put garlic or tyme in it or the scotch bonnet pepper. We USED onion, green bell pepper and small pieces of carrots. But I will try yours WITH the yellow pepper BUT not the bonnet.😂😂 LOVE your videos. I've learned a lot.

[@rajivunome]

Can you incorporate the pork with steam cabbage and tomatoes?

[@SaposJoint]

Cocky hat there, Chris. You need a feather, brother.

[@caribbeanpot]

wait .. feather coming soon.

[@roderek1]

Hey soldier great vids. Question. What city do you live in? Love your summer garden videos btw

[@JeremyMacDonald1973]

He lives in or near Toronto.

[@charleneferguson9250]

Thinking about making this. If I can't find the salted pork...then I'll ask the butcher there at the store;)

[@caribbeanpot]

salted Cod, smoked turkey or salted beef will work too. Last resort.. bacon.

[@TheJmommyandus]

Or you can try fat back lol

[@JeremyMacDonald1973]

@@TheJmommyandus In Canada there is a brand of Salted Pork that is labelled Pork Cottage Roll.

[@lorriecloudsdale]

Yummy recipe,Chris...I love cabbage. I have a hard time finding smoked meats like smoked Turkey, pork hocks etc. here in Montreal. May one of your subscribers can help me.

[@caribbeanpot]

in Montreal? Home of smoked meats in Canada? If all fails add some of that lovely smoked brisket you all have out there

[@lorriecloudsdale]

@@caribbeanpot I know it sounds crazy, you can get smoked meat all you want but I never see other types of meat.

[@JeremyMacDonald1973]

​@@lorriecloudsdale Note certain they have it out there but Maple Leaf has a brand of Salt Pork that is labelled Pork Cottage Rolls. Pretty easy to find in Toronto but I suspect that the vast majority of TO residents have no idea what it is. Could be the same where you are.

[@Jinx-ig1fz]

Chris good looking dish but why do you never plate the meal?

[@caribbeanpot]

I eat on a leaf yea.. (smile)

[@Carlenewatts]

First thing I ever see you cook without adding jamaican hot scotch bonnet pepper😅

[@jocelynrichmond7215]

IDK where you purchased your salt pork but I've never seen salt pork that meaty. Otherwise, a fantastic dish.

[@blkrose5175]

I followed directions, it was so bland, don't know what happened, thanks anyway for sharing. Not fun of curry either so didn't join neither had the other black pepper, but just tasted bland.