Phil Fanning's Bouillabaisse of Turbot, Salmon & Mussels

[@ianallen738]

I dont care what you say, that's beautiful plating.

[@hzlkelly]

Oh...I know someone who loves fish who'd appreciate this in its entirety. I love fish too. Thank you chef.

[@bobbykeene12]

This one left me drooling.

[@Tralex93]

I have had a incredible pleasure for watching this recipe. Thanks!!!

[@pgarande23]

That's a fantastic dish. Loving these longer videos lately

[@GreatBritishChefs]

Thank you! Plenty more to come!!

[@lakunas23]

Beautiful dish, from an amazingly passionate Chef... very well awarded Michelin star. Thank you for sharing amzing recipes and techniques :D

[@GreatBritishChefs]

We hope you enjoy!

[@nikerboppertulip9642]

Have an urgent need to go to his restaurant now and try this dish. Really thorough on the process. Fabulous. Best video yet.

[@arthurford829]

Absolutely stunning!

[@alinaghetler6271]

I discover your bouillabaisse recipe after I made it following another. I really like it how you chopped the fish and also those fish sortiment used. However, a very great dish

[@matei-alexandrumocanu8150]

Very clearly explained 👍 It reminds me a bit of the bisque

[@marcusdrew6452]

Love poached fennel ànd Artichokes with a nice bowl of melted butter and garlic use fingers dip a layer or leaf in the melted garlic butter and even use a nice french baguette tear a bit off to dip and lay a piece on tasty stuff

[@bettinenci60]

Very very interesting and professional!!! An english version of Bouillabaisse!!!

[@GreatBritishChefs]

Glad you like the look of it - it tastes delicious!

[@claritean]

awesomme awesome chef and cooking but camera and production deserve special thanks too

[@birdywins]

I made this. What a great simple recipe. Just kidding, probably cost me over $100 for 3 portions, took all afternoon, broke my blender trying to grind the fish bones/head and absolutely bombed my kitchen. Very tasty though.

[@IslandGirlKelly]

I have a feeling that you aren't joking and that really happened. For that I feel horrible for the mess that you must have encountered. All that being said, cheers for the much needed laugh today, birdman. 🥂

[@javi4465]

It was such a delight to watch him cook that beautiful bouillabaisse ..!!

[@GreatBritishChefs]

It's a wonderful dish

[@lalalalallalalaall79]

Bouillabaisse is one of my favourite dishes. Thanks for the tutorial!

[@GreatBritishChefs]

We hope you enjoy it!

[@fraublue1775]

Wow!!! Sehr fein!

[@chefsecretrecipes]

Wonderful

[@GreatBritishChefs]

Such a delicious dish!

[@alaincouillaud8997]

Bon Appétit !

[@stephanoschrysanthou6311]

Great dish with amazing professional attitude !

[@taleentchalikian4970]

This looks amazing. Just beautiful.

[@juanmanu9652]

Damn that looks good, chef

[@GreatBritishChefs]

Doesn't it just!

[@Ceagon]

Check your week's calendar before you start that recipe! but I'm sure the payoff is worth it, that looks incredible!

[@leonardlister4087]

Fantastiskt best site ever 🤗🤗🇬🇧

[@GreatBritishChefs]

Thank you :)

[@AshleySayed]

Can I ask what Boning knife you are using in this video? Recipe looks fantastic by the way!

[@markchristopher4165]

Wow!

[@markchristopher4165]

Finally had a version of this last night, and it was amazing

[@ericsnows]

Couldn't make it, but I'd love to eat it. I've had a look on your restaurant website.

[@jayrickvilla6786]

Looks really yummy.. 😋

[@GreatBritishChefs]

Tastes even better!!

[@ufinc]

Beautifully decadent!

[@lurchamok8137]

I've never been a fan of salmon in combination with other fish in a soup or stock, the taste is extremely penetrating

[@joe9611]

Looks amazing. Mesmerizing to watch. America is better though.

[@Usert52861]

Soothing watch....keep posting more long playing vids.

[@GreatBritishChefs]

We will do!

[@fvrs3411]

Looks good but what's up with cooking the mussels in the oven? That's probably super dry. Just steam them and reduce the liquor for the sauce.

[@alexandruionescu179]

This recipe looks very very similar whit Raymond Blanc one 😼😼😼

[@allinski]

Feel as though the liquid from the mussels in the tray has gone to waist

[@rickloginname]

My God - sort of over the top - but I would inhale it.

[@geovidiu]

😨

[@ydocmit]

Looks nice, but not call it fish stew? It's not bouillabaisse. Why do English restaurants insist on this nonsense?

[@nickiseb8910]

don't put salmon in fish soup !!

[@Mo_Ketchups]

If only the workin Joe could easily source fish that good that easily. I’d love to attack that dish! 🤌👌