Tony Fleming's Sea Bass Mariniere

Tony Fleming showcases simple yet delicious cookery in this celebration of British seafood on a plate. Gorgeous wild sea bass is gently steamed and sits atop a of bed of mussels, prawns and scallops in a cream and white wine sauce alongside orange-braised fennel.
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[@lugaretzia]

Absolutely natural teacher. Explains things clearly. Police force's loss is the culinary world's gain.

[@mgcohen8556]

Cheers Chef Fleming! Masterful work on this plate! Def will seek out dining, wherever this man is, when in the UK!

[@leftmusic7432]

What a guy, bigs up Chef. Love your work.

[@khalilbayyan2126]

Absolutely stunning…

[@hrldhns1]

Delicious

[@ChefRalphVeloso]

I would absolutely love to study under Chef Fleming. What a great teacher the man is.

[@LemonSquezzed85]

Hahaha, I was KP at this place In 2010 😵‍💫😀 Now imma chef too. Nice, buzzing, busy restaurant. 💚 Love

[@papiezguwniak]

nob'a'ba'a always kills me

[@alexandruionescu179]

Nice and straight 👊 Well done chef

[@Food_video]

It's very tasty I've seen good recipes~~

[@FLMKane]

Never heard of him before, but his cooking style, his kitchen and his actual dishes are like Marco Pierre white. Felt like watching a clip from Harveys

[@jackocallaghan9077]

People have known about him for decades

[@FLMKane]

@@jackocallaghan9077 lol nice comeback

[@jackocallaghan9077]

@@FLMKane People have known about my comebacks for decades

[@jackocallaghan9077]

Hand-dived scollops 🤝...huge respect for knowing about the brutality of dredges!

[@FLMKane]

Chefs have known that for decades

[@FangedBaby99]

Shout out to the chef burning himself in the background @ 8:48

[@jmg6012]

That has to be a complicated dish to cook for dinner service.

[@1995abv]

one chef will do one part of the dish I think plus prep