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In this video we're making the most succulent and tender BBQ "country-style" pork ribs. Using a homemade spice rub, as well as our homemade barbecue sauce, we're baking these ribs in the oven to to end up with some beautiful meat that's absolutely falling off the bone!
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Smoked ribs and grilled ribs are delicious, but if it's cold outside or you just want something that's super easy to throw together, try out these oven-baked country ribs.
Be sure to check out our killer homemade BBQ sauce recipe and video here:
• Favorite Coffee BBQ Sa...
Click here to see the full printable recipe:
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How to Cook the Ribs:
-Season ribs with dry rub
-Put ribs in baking dish
-Seal tightly with foil
-Bake for 3 hours at 325 degrees Fahrenheit
-Carefully drain liquid from baking dish
-Generously apply BBQ sauce to all sides of ribs
-Broil in the oven for 10 minutes
-Apply a little more BBQ sauce and let rest for 5 minutes before serving
Dry Rub Recipe (this amount is good for 4 large country-style ribs):
3 tablespoons brown sugar
2 tablespoons paprika
1/2 tablespoon salt
1/2 tablespoon seasoned salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder