Greek Cabbage Roll Pilaf: Deconstructed Lahanodolmades ready in Under an Hour!

[@vincentjohnson7519]

i made this for some guest while we watched a football game and they loved it as did i ... thank you so much beautiful

[@vincentjohnson7519]

liked and subbed

[@DimitrasDishes]

Thanks and welcome to our community!!

[@HellasGD88]

Perfect! nikokira! thank u Dimitroula u are a rare gem x

[@DimitrasDishes]

Thank you too!

[@boofbaxley]

Looks easy. I did your cabbage rolls with lemon sauce and they were divine.

[@eliseleonard3477]

Thanks so much for this recipe! I just LOVE cabbage but so many recipes take too long for weekday life. Your recipes are so dependably great!

[@pamelakilgore7836]

Ms dimitra.....this dish looks good. God bless your family and you. Pamela in Detroit

[@kaybrown4010]

This is fabulous, the perfect meal on this cold, snowy day. Basmati rice makes it! Thank you. ♥️

[@DimitrasDishes]

My pleasure 😊

[@ajzogas]

I made a double recipe of this tonight. Everyone loved it! I am looking forward to the leftovers tomorrow. Thank you for the great recipe :)

[@marche49]

Excellent quick recipe! Thank you for sharing😋

[@tanvav]

TY sweet Dimitroula mou! I'm gonna make this It all depends on what I get from he pantry where I live. I've gotten bokchoy and blanched it so I can freeze hem for later use. Stay safe!

[@alexc4583]

Clever! Enjoy both worlds the easy way and the hard way. Will definitely try 🤤

[@DimitrasDishes]

Hope you enjoy!

[@dla1509]

Such a great idea. I love cabbage rolls but I refuse to make them. This I can do. Thank you;)

[@MLPH09]

Great tips are used to make something very similar to that in Corfu but it was just cabbage and rice with I put Karen in as well lovely tasting going to try that looks great did you sausage recipe that turned out to perfection

[@cherryjulz]

Fantastic idea! Definitely trying this☺️

[@DimitrasDishes]

Hope you like it!

[@yannisgfcooking9144]

Mmm. I will make it!!!👍

[@DimitrasDishes]

Hope you enjoy it!

[@phillipsmom6252]

Yummy 👍

[@suzannemarah7941]

I make mine with ground pork instead of beef and add some tomato or spaghetti sauce to the mix. I find that the tonato sauce adds more flavouring to the mix!!!

[@eff5948]

Amazing idea thank you

[@DimitrasDishes]

You are so welcome!

[@oreally8605]

That's just good eating

[@nsw72]

A drizzle of extra virgin Greek olive oil over the dish just before serving would be the crowning touch.

[@khorshedalam6896]

Really very healthy and a good tasty food but I want to know what can be eaten as a side dish?

[@kaybrown4010]

Tomatoes, cucumbers, and herbs in a vinaigrette, or blistered red peppers with feta would be good.

[@DimitrasDishes]

@@kaybrown4010 Great idea!!

[@khorshedalam6896]

@@kaybrown4010awesome but this is gravy item ?

[@kaybrown4010]

@@khorshedalam6896 No, vegetable side dishes. I think adding gravy would detract from the dish. But that’s just my opinion. 😊

[@angelapa9513]

Comfort food

[@SweetChicagoGator]

Love this recipe & cabbage in general since my people are from Eastern Europe where cabbage dishes are very popular. 😊 P.S. Dimitra > I noticed you put a lot of salt in your dishes ! Go light on the salt as its DEADLY for kidneys, heart, etcetera, human body !!

[@marykoufalis7666]

I agree about the dangers of salt. In the spanakopita triangles, I don't feel there was any need to add salt seeing as how the feta is loaded with it. I make them often enough and any added salt has never been needed.

[@fousies]

I want to do this with Swiss chard or grape leaves

[@DimitrasDishes]

I have a recipe using grape leaves. Deconstructed doladakia :) Simply delicious. Here's the link:kzbin.info/www/bejne/nJLMhnWpjd6pfa8

[@fousies]

@@DimitrasDishes thank you and Kali Anastasi!

[@Mialuvsveggies]

How to modify this for a vegetarian option? Just skip the meat?

[@zucchinigreen]

Use soy chunks/veggie chunks. I think mushrooms would also be good.

[@Mialuvsveggies]

@@zucchinigreen great ideas! Thank you 😊

[@alexkit2057]

🍠😋😋😋

[@palestinabaddie]

malfof in lebanese