Lahanodolmades - Greek Beef-Stuffed Cabbage Leaves Baked in Red Sauce Recipe | KALI OREXI

In this tutorial, Christine Polyzos from Kali Orexi shares her step-by-step Lahanodolmades recipe - Greek Beef-stuffed Baked with Red Sauce Recipe - otherwise known as Greek Stuffed Cabbage Leaves. “Lahano” means “cabbage” and “dolma” means “little wrapped parcel of deliciousness”. The Lahanodolmades are stuffed with cabbage, onion, beef mince, tomato passata, medium grain rice, dill, mint and parsley.
Also known as known as Sarmades and Yiaprakia, Lahanodolmades are traditionally stacked in a pot, boiled and then dressed with an avgolemono (egg-lemon sauce). These lahanodolmades are done a little differently - they are baked in a light tomato sauce. Christine was introduced to this method by her good friend Toula, who also shares her beautiful Spring Lamb with Greens dish with Kali Orexi.
See Toula’s delicious Greek Spring Lamb with Greens recipe here: • Toula's Greek Spring L...
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Thanks for watching my video - now go and get the ingredients and get cooking! CP 😊
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⏱️ TIMECODES
0:00 How to make Lahanodolmades with Red Sauce | Step-by-Step Recipe
0:12 Origin of “Lahanodolmades” and how they are traditionally prepared
0:58 Preparing the cabbage
1:42 Boiling the cabbage
2:11 Preparing the filling
2:23 Grating the cabbage
2:36 Chopping the onions
2:48 Adding Extra Virgin Olive Oil (EVOO) and sautéing the mix
2:59 Explanation of how to caramelise the cabbage and onions properly
3:26 Flipping the cabbage that is boiling
3:55 Continuing to sauté the filling
4:06 Adding the beef mince to the filling
4:32 Adding more ingredients to the filling
4:54 Chopping the dill, mint and parsley for the filling and mixing the filling
5:14 Getting the cabbage ready
5:25 The correct way to remove the leaves from the boiling water
5:43 How to cook all the cabbage leaves properly
6:04 Making the Lahanodolmades
6:23 Baking pan tips
6:50 Applying extra virgin olive oil to the pan and lining with cabbage leaves
7:01 Adding Passata sauce
7:12 Preparing cabbage leaves to roll the Lahanodolmades
7:30 Getting the filling ready to roll and how much to add
7:50 How to roll the Lahanodolmades
9:27 Filling and finishing the baking pan
10:02 Baking the Lahanodolmades
10:13 Checking and rotating the Lahanodolmades
11:04 The cooked Lahanodolmades
11:30 Trying the Lahanodolmades
12:08 Credits
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Related Questions:
How to make Greek Lahanodolmades with Red Sauce?
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What is a simple Greek Lahanodolmades recipe?
What are Greek Lahanodolmades stuffed with?
Is there another way to make Greek Lahanodolmades?
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