Deconstructed Greek Cabbage Rolls (Unstuffed Lahanodolmades) Ready in under an hour!!

  Рет қаралды 15,179

Dimitra's Dishes

Dimitra's Dishes

Күн бұрын

Пікірлер: 55
@johnchrist1551
@johnchrist1551 2 жыл бұрын
Not sure why this channel doesn't have higher ratings. I love Dimitra's recipes and presentation.
@wallacegentry4085
@wallacegentry4085 Жыл бұрын
I mean.....KZbin is racist and has a ton of teens running their algorithm. The best vidoes are either low ranked or low viewed......the original purpose of KZbin.....
@mdeysenroth
@mdeysenroth 2 жыл бұрын
Awesome. Actually very similar to my German/Hungarian family Stuffed Cabbage recipe, which I have made deconstructed many times. Only differences are that I cooked the rice in with the rest of the ingredients (because it traditionally goes in our cabbage rolls) and the lemon juice was a big surprise! I will try adding lemon the next time I make it because I love lemon.
@sjcp1111
@sjcp1111 2 жыл бұрын
Perfect timing! ❤ Just bought a cabbage and was wondering what to make… Thanks for the great recipe! ✅
@lindis2660
@lindis2660 2 жыл бұрын
Wow. I learned this dish from my Nana when I was young. I had no clue it was based on a Greek recipe. It’s one of those comfort nostalgic foods for me. I am definitely going to try the lemon finish next time. We serve it on sautéed corn tortillas. Super delicious!!!
@beverlyhorner1064
@beverlyhorner1064 3 ай бұрын
This is yummy! I did have to improvise though. The cabbage was just awful at the stores so I got 2 packages of cabbage slaw mix. Worked just fine. Carrots already in the mix and the little bit of red cabbage added some color. This is a really good meal. Served with rice. Thank you!
@jmarcos1008
@jmarcos1008 Жыл бұрын
This dish looks super delicious, thank you.
@francelinacamilo4234
@francelinacamilo4234 2 жыл бұрын
Thanks for another great recipe
@veece7846
@veece7846 2 жыл бұрын
I added a little cream and it was great as my tomato puree was quite strong flavoured, and yes a teeny bit of sugar! Fingers crossed my family enjoy it! Love your recipes!
@KnewEyes1990
@KnewEyes1990 2 жыл бұрын
Oh my lord does this look delicious😍... Thank you for all your lovely recipes♡♡♡♡
@ΕλενηΒρεττου-γ3λ
@ΕλενηΒρεττου-γ3λ 2 жыл бұрын
Yassou Dimitrula se vlepo panda bravo ..Greece 👍👍⚘⚘⚘🇬🇷
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
na eise panta kalla!! xoxo
@MarieDipiero
@MarieDipiero 2 жыл бұрын
This was delicious and great for meal prep! Thank you!
@robertandrobinmilliken5105
@robertandrobinmilliken5105 2 жыл бұрын
Love this. Made it similar because I was feeling I didn’t have the time to make the rolls
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
This is my new way of making them. I'll save the traditional rolls for special occasions :) Enjoy!
@zariahlafleurpowell7028
@zariahlafleurpowell7028 Жыл бұрын
Thank you for sharing
@chrisa1146
@chrisa1146 2 жыл бұрын
Stuffed cabbage was my favorite meal growing up and my Greek mom would make it every time I came home from university for end-of-semester or summer breaks --- all 4 years. 😊 I will try this deconstructed version. 😋
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
That is awesome! My mom still makes them for me. Can't wait to visit her :) All the best!
@marche49
@marche49 2 жыл бұрын
This is amazing! Will definitely try this way,thank you for this recipe 😋
@keithmasumoto9698
@keithmasumoto9698 2 жыл бұрын
Great idea!
@toin9898
@toin9898 2 жыл бұрын
Dimitra, a pro tip for cutting the acidity of canned tomatoes: a pinch or two of baking soda. It totally mellows out the acidity.
@anonymousvapes8026
@anonymousvapes8026 2 жыл бұрын
Oh yes! I can do this one! Ty for the awesome video
@melvicci
@melvicci 2 жыл бұрын
So delicious! My mom makes similar but she always amps it up with fermented cabbage my whole life.. 👌🏻
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
That's something commonly added to cabbage dishes in Northern Greece. I love it!
@melvicci
@melvicci 2 жыл бұрын
@@DimitrasDishes Yes.. when its available until the homemade fermented cabbage batches are gone lol.. but my mom makes your version too with regular cabbage and mixes the rice in there.. just delicious and so nice to see how similar our Eastern European dishes are.. I'm Montenegrin.. we're very similar to Greece and Turkey in regards to food and many traditions/culture. One of my best friends is Greek for over 10 years. Always love seeing your recipes and thank you for sharing them!
@christinemurphy1902
@christinemurphy1902 2 жыл бұрын
Do you have a recipe for fermented cabbage?
@10outof10x
@10outof10x 2 жыл бұрын
Thanks for including the version without tomato! I can't eat nightshade, so that's a huge help 🙏
@maraozrenski9993
@maraozrenski9993 2 жыл бұрын
Love it, just eat it, only i would add some soba noodles. Thank you
@LindaC616
@LindaC616 2 жыл бұрын
Looking forward to this one!
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
Hope you like it!
@rachelwise148
@rachelwise148 2 жыл бұрын
Long time subscriber. The video production is so good. Liked this format. Love cabbage rolls too. I want to make them, think about all that work to come, and end up not making them. It looks so delicious, thanks!
@mscekennedy
@mscekennedy 2 жыл бұрын
Could you send me a video link to make lemon sauce please? Great food👍
@morasa3992
@morasa3992 2 жыл бұрын
I will cook it toda❤
@tanvav
@tanvav 2 жыл бұрын
TY Sweet Dimitroula mou! I'll tr to make this in a winter
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
Enjoy it!!! filakia
@ma-by1bm
@ma-by1bm 2 жыл бұрын
Hello to lovely Dimitra Awesome , cheers 👍👍👍🙏🏼🙏🏼🙏🏼🌹🍃🥀🍃🌹🍃🥀
@ma-by1bm
@ma-by1bm 2 жыл бұрын
🙏🏼🙏🏼🙏🏼🌹🍃🥀🍃🌹
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
Hello 😊
@ma-by1bm
@ma-by1bm 2 жыл бұрын
@@DimitrasDishes Hello lovely Dimitra 🥀🍃🌹🍃🥀
@dianem7771
@dianem7771 2 жыл бұрын
Great idea. I can make it with plant based meat.
@phillipsmom6252
@phillipsmom6252 2 жыл бұрын
Yummy 😋
@ELENTE_
@ELENTE_ 2 жыл бұрын
Most beautiful smile on KZbin
@robertandrobinmilliken5105
@robertandrobinmilliken5105 2 жыл бұрын
Delish!!!
@hresulas4446
@hresulas4446 2 жыл бұрын
I love stuffed cabbage rolls but hate making them. I can’t wait to try your recipe! I was going through your past videos looking for a recipe for skorthalia, but didn’t find one. Did I miss it? Have a great day!😃
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
I love them too and making the rolls is a lot of work... I made skordalia in this episode :kzbin.info/www/bejne/p3u3coyGjLClnMk
@hresulas4446
@hresulas4446 2 жыл бұрын
@@DimitrasDishes efxaristo!
@MimiHarrison
@MimiHarrison 11 ай бұрын
Would this be good with lamb--?
@kaybrown4010
@kaybrown4010 2 жыл бұрын
With avgolemono sauce on top? Oh yeah! I think I’d eat it all.
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
So good! Me too!!!
@ismininikolaidou9848
@ismininikolaidou9848 2 жыл бұрын
υπέροχο φαγητό.Απο τότε που το ανακάλυψα σταμάτησα να παιδευομαι με λαχανοντολμάδες...
@hildamondonedo7317
@hildamondonedo7317 2 жыл бұрын
😋❤❤
@asya_ria
@asya_ria 2 жыл бұрын
Love making these! They're truly lazy cabbage rolls - when the craving is strong, but the will isn't 🙃 Some people shape them into patties before cooking, to imitate the look of effort I guess, but there's no shame in eating them fully deconstructed, otherwise where is the laziness?
@DimitrasDishes
@DimitrasDishes 2 жыл бұрын
I've never seen them shaped as patties. Hope you enjoy this recipe!
@rodimouleli274
@rodimouleli274 2 жыл бұрын
I won’t call this recipe “cabbage rolls “ Away out of the topic
@username00009
@username00009 7 ай бұрын
Maybe you missed the word “deconstructed.” 😀
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